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Burpee The Complete Vegetable Herb Gardener
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Book Synopsis Burpee The Complete Vegetable & Herb Gardener by : Karan Davis Cutler
Download or read book Burpee The Complete Vegetable & Herb Gardener written by Karan Davis Cutler and published by Wiley. This book was released on 1997-11-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Backyard-Gardener’s Guide to Growing a Bountiful, Great-Tasting Harvest The Complete Vegetable & Herb Gardener features: A full-color encyclopedia of over 100 vegetables and herbs with detailed, expert advice on growing them successfully from planting to harvest Planting and growing techniques that keep maintenance to a minimum Entries on how to grow unusual edibles, such as refreshing mesclun for salads, colorful edible flowers, spicy mustards, and more Descriptions and photos of a host of succulent vegetables, both hybrids and heirlooms, from common to exotic Complete information on improving even the poorest garden soil using safe, organic techniques, plus practical advice on making compost Recommendations on garden tools you need–and those you don’t Information on controlling pests and diseases organically, without resorting to poisonous sprays Spectacular full-color photographs of vegetables and herbs, food gardens, and edible landscapes, plus 30 black-and-white line drawings
Book Synopsis Burpee Complete Gardener by : Allan Armitage
Download or read book Burpee Complete Gardener written by Allan Armitage and published by Wiley. This book was released on 1995-11-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Burpee Complete Gardener is a comprehensive gardening bible, packed with solid information and sound advice from a team of gardening experts. It is an up-to-date, fully illustrated reference for gardeners at all levels.
Book Synopsis Burpee Complete Gardener: A Comprehensive, Up-to-Date, Fully Illustrated Reference for Gardeners at all Levels by :
Download or read book Burpee Complete Gardener: A Comprehensive, Up-to-Date, Fully Illustrated Reference for Gardeners at all Levels written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Burpee Complete Flower Gardener by : Karan Davis Cutler
Download or read book Burpee Complete Flower Gardener written by Karan Davis Cutler and published by John Wiley & Sons. This book was released on 2006-10-16 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This full-color guide from the experts at Burpee shows you how to plan, plant, and maintain a beautiful flower garden using an environmentally responsible, organic approach. It offers authoritative guidance on creating borders and beds, combining flower colors and shapes, selecting gardening tools, and much more, and features encyclopedic Plant Portraits section with profiles of more than 175 flowers—annuals, perennials, and bulbs.
Book Synopsis Burpee Seed Starter by : Maureen Heffernan
Download or read book Burpee Seed Starter written by Maureen Heffernan and published by Ball Publishing. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than a century, Burpee has been a household name for vegetable and flower seeds. Now, the basics of seed-starting popular annuals, perennials, vegetables and herbs can be found in this easy-to-use volume. In addition to the extensive encyclopedia of seed-starting organized by plant, there is information on sowing indoords and outdoors, thinning, transplanting, troubleshooting, and much more. 50 color photos. 50 line drawings.
Book Synopsis Gardening Basics For Dummies by : Steven A. Frowine
Download or read book Gardening Basics For Dummies written by Steven A. Frowine and published by John Wiley & Sons. This book was released on 2011-02-23 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant the garden of your dreams! Even if you’ve never sowed a seed nor pulled a weed, Gardening Basics For Dummies contains everything you need to know about flowers, beds, borders, trees, shrubs, and lawns to create your own private paradise. This friendly and informative guide also covers all of the tools and additives available to make gardening easier. You’ll discover: Clear definitions and descriptions of the different types of plants Tips on choosing the type of garden you want How to create a garden plan Easy-to-follow instructions for soil preparation Advice on planting, growing and caring for annuals and perennials Step-by-step plans for organic and edible gardens Plans for butterfly and children's gardens Packed with helpful tips on controlling pests safely, managing weeds, and correcting common gardening problems, Gardening for Dummies turns your brown thumb green in a hurry.
Book Synopsis Edible Asian Garden by : Rosalind Creasy
Download or read book Edible Asian Garden written by Rosalind Creasy and published by Tuttle Publishing. This book was released on 2015-11-24 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: With beautiful photography and region-specific growing tips, The Edible Asian Garden features delicious recipes and gardening techniques from China, Japan, India and Southeast Asia. With plant information and practical how-to, author Rosalind Creasy takes us on a tour of three of her own successful Asian gardens—one suitable for cool weather, another for warmer weather, and a stir-fry garden—to show the variety of vegetables that can be grown in a range of climates and for a variety of purposes. In "The Asian Garden Encyclopedia," Creasy gives information for 108 distinct varieties of Asian vegetables. Looking for a novel ingredient to add to Friday night stir-fry supper? Why not grow it—the Resources section offers many seed sources for Asian vegetables that are easier to plant than to find at your local market. Finally, in the Recipes section, Creasy presents common Asian ingredients and cooking methods. Featured Asian recipes include: Pickled Ginger Lemon Grass Tea Carrot and Garlic Stir-fry Pea Shoots with Crab Sauce Thai Chicken Soup with Pigeon Peas Vietnamese Salad Rolls Winter Squash, Japanese Style Thai Red Vegetable Curry Vegetable Tempura And many more!
Book Synopsis The Veggie Gardener's Answer Book by : Barbara W. Ellis
Download or read book The Veggie Gardener's Answer Book written by Barbara W. Ellis and published by Storey Publishing. This book was released on 2008-01-01 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice on planning and planting a vegetable garden, improving the soil, pest control, caring for crops, and harvesting.
Book Synopsis 75 Exciting Vegetables for Your Garden by : Jack Staub
Download or read book 75 Exciting Vegetables for Your Garden written by Jack Staub and published by Gibbs Smith. This book was released on 2009-09 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventy-five eminently beautiful fruits and vegetables are profiled in this charming new book by expert gardener and garden designer Jack Staub. Discover produce you'll likely not see in the local supermarket, including the Asparagus Bean, Green Zebra Tomato, Prescott Fond Blanc Melon, Purple Sprouting Broccoli, True Lemon Cucumber, Turkish Orange Eggplant, and many more. Staub seeks not only to infuse America's backyard gardens with color and variety, but to enlighten and amuse with amiable text, surprising history, scraps of unexpected lore, and tidbits of culinary insight. Unique in content and tone, 75 Extraordinary Vegetables shares the history, evolution, and details about each vegetable, and then provides simple solutions for using them in the kitchen every day. Be they heirloom or hybrid, native or transplant, Staub presents seventy-five really superb vegetables in current culture that are as exciting for their physical beauty as they are for their taste.
Book Synopsis Florida's Best Herbs and Spices by : Charles R. Boning
Download or read book Florida's Best Herbs and Spices written by Charles R. Boning and published by Pineapple Press Inc. This book was released on 2010 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Florida's best herbs and spices provides profiles of over 90 plants, offering information on cultivation, harvesting and use. Over 180 illustrations and 200 photographs are included, as well as range maps for each species.
Book Synopsis Essential Tools by : Karan Davis Cutler
Download or read book Essential Tools written by Karan Davis Cutler and published by Brooklyn Botanic Garden. This book was released on 2002 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a no-nonsense and witty attitude, this gardener's guide to everything useful, from classic bamboo rakes to high-carbon steel shovels, will steer you in the right direction-and save you time, money and space. Find out which tools are absolute must-haves, depending on your climate, size and strength, and gardening goals. Plus: Experts pick six can't-live-without tools!
Book Synopsis The Herbfarm Cookbook by : Jerry Traunfeld
Download or read book The Herbfarm Cookbook written by Jerry Traunfeld and published by Simon and Schuster. This book was released on 2013-10-16 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover all aspects of growing, handling, and cooking with fresh herbs. Jerry Traunfeld grew up cooking and gardening in Maryland, but it wasn't until the 1980s, after he had graduated from the California Culinary Academy and was working at Jeremiah Tower's Stars restaurant in San Francisco, that he began testing the amazing potential of herb cuisine. For the past decade, Jerry Traunfeld has been chef at The Herbfarm, an enchanted restaurant surrounded by kitchen gardens and tucked into the rainy foothills of the Cascade Mountains, east of Seattle. His brilliant nine-course herb-inspired menus have made reservations at the Herbfarm among the most coveted in the country. Eager to reveal his magic to home cooks, Jerry Traunfeld shares 200 of his best recipes in The Herbfarm Cookbook. Written with passion, humor, and a caring for detail that makes this book quite special, The Herbfarm Cookbook explains everything from how to recognize the herbs in your supermarket to how to infuse a jar of honey with the flavor of fresh lavender. Recipes include a full range of dishes from soups, salads, eggs, pasta and risotto, vegetables, poultry, fish, meats, breads, and desserts to sauces, ice creams, sorbets, chutneys, vinegars, and candied flowers. On the familiar side are recipes for Bay Laurel Roasted Chicken and Roasted Asparagus Salad with Fried Sage explained with the type of detail that insures the chicken will be moist and suffused with the flavor of bay and the asparagus complemented with the delicate crunch of sage. On the novel side you will find such unusual dishes as Oysters on the Half Shell with Lemon Varbana Ice and Rhubarb and Angelica Pie. A treasure trove of information, The Herbfarm Cookbook contains a glossary of 27 of the most common culinary herbs and edible flowers; a definitive guide to growing herbs in a garden, a city lot, or on a windowsill; a listing of the USDA has hardiness zones; how to harvest, clean, and store fresh herbs; a Growing Requirements Chart, including each herb's life cycle, height, pruning and growing needs, and number of plants to grow for an average kitchen; and a Cooking with Fresh Herbs Chart, with parts of the herb used, flavor characteristics, amount of chopped herb for six servings, and best herbal partners. The Herbfarm Cookbook is the most complete, inspired, and useful book about cooking with herbs ever written. -8 pages of finished dishes in full color -16 full-page botanical watercolors in full color
Book Synopsis Vegetables for the Home Garden by : W. Atlee Burpee Company
Download or read book Vegetables for the Home Garden written by W. Atlee Burpee Company and published by . This book was released on 1896 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Edible Pepper Garden by : Rosalind Creasy
Download or read book Edible Pepper Garden written by Rosalind Creasy and published by Tuttle Publishing. This book was released on 2000-03-15 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Edible Pepper Garden acquaints the pepper novice with the numerous members of the Capsicum annum species—from the pea-sized, blazing-hot chiltepin to the eight-inch sweet banana pepper—and gives the chile initiate inspiration and suggestions to expand their pepper repertoire. With stunning photography and extensive definitions and explanations, Rosalind Creasy, the doyenne of edible landscaping, has taken the American fascination with peppers and made it accessible to the home gardener and home chef alike. Creasy takes us on a tour of two of her own extremely successful pepper gardens—the first yielded twenty-one varieties of hot and sweet peppers! She provides variety-specific growing information along with culinary and preparation suggestions.
Download or read book Alluring Lettuces written by Jack Staub and published by Gibbs Smith. This book was released on 2010 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint. Originally published: 75 exciting vegetables for your garden. Layton, Utah: Gibbs Smith, 2005.
Book Synopsis Tennessee & Kentucky Month-by-Month Gardening by : Judy Lowe
Download or read book Tennessee & Kentucky Month-by-Month Gardening written by Judy Lowe and published by Cool Springs Press. This book was released on 2014-01-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVOur acclaimed Month-by-Month Gardening series gets a fresh update for gardeners located in Tennessee and Kentucky./divDIV/divDIVFor nearly a decade, do-it-yourself gardeners in Tennessee and Kentucky have turned to the expert advice of Judy Lowe. Her unrivaled local gardening mastery has helped make our Month-by-Month Gardening series the definitive when-to and how-to resource for gardeners in regions across the country. Now, with a redesigned and easier-to-use format, fully updated information, and additional photography, this new edition of Tennessee & Kentucky Month-by-Month Gardening is packed with all the knowledge the Tennessee or Kentucky gardener and home landscaper needs to be successful./divDIV/divDIVInside, you’ll find all the specifics on growing annual and perennial flowers, bulbs, grasses (both lawn and ornamental), roses, groundcovers, shrubs, trees, and vines throughout the year. Even during colder winter months, Lowe will have you planning for and improving upon the next growing season. In the spring and summer, you’ll be well equipped to cultivate the most beautiful flowers, the lushest lawns, and the sturdiest trees. From planting, watering, and fertilizing to routine maintenance and problem-solving, Tennessee & Kentucky Month-by-Month Gardening educates gardeners of all skill levels on the best practices for satisfying, rewarding results. And best of all, you’ll be reaping the benefits all year round./div
Book Synopsis Perennial Vegetables by : Eric Toensmeier
Download or read book Perennial Vegetables written by Eric Toensmeier and published by Chelsea Green Publishing. This book was released on 2007 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders--no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.
