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Bulbous Vegetables
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Book Synopsis Bulbous Vegetables by : Roby Jose Ciju
Download or read book Bulbous Vegetables written by Roby Jose Ciju and published by AGRIHORTICO. This book was released on 2019-05-21 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a small book, which mainly deals with SIX bulb vegetables namely onion, garlic, shallots, leek, chives, and scallions and spring onions. All bulb vegetables are known for their characteristic pungent flavor due to the presence of a group of sulfur compounds in them. Growing practices, food uses and nutritional information of these bulb vegetables are explained in detail in this book.
Book Synopsis 5 Popular Leafy Salad Vegetables by : Roby Jose Ciju
Download or read book 5 Popular Leafy Salad Vegetables written by Roby Jose Ciju and published by AGRIHORTICO. This book was released on 2021-03-18 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some freshly harvested leafy vegetables may be consumed as such in its raw form just after washing them. They may also be consumed after minimal processing such as chopping and adding in salads and in other raw food preparations. Such leafy vegetables which may be consumed in its uncooked state such as salads are called leafy salad vegetables. Their leaves and leaf stalks are used for consumption and therefore they are termed as leafy greens or leafy vegetables. They may be consumed as salads and therefore these vegetables are also known as salad vegetables.
Book Synopsis Vegetables Illustrated by : America's Test Kitchen
Download or read book Vegetables Illustrated written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-03-05 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ULTIMATE VEGETABLE COOKBOOK: Discover 700+ ways to cook nearly every vegetable under the sun with hundreds of step-by-step photos and watercolor illustrations! Plus, expert tips on techniques, shopping, storage, and seasonality make it easier than ever to eat more vegetables all year round. We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have vegetable cookbook has more than 700 kitchen-tested recipes that hit that mark. Learn 40 ways to cook potatoes, 30 ways with broccoli, and so much more. Each chapter showcases a particular vegetable and is full of practical tips from America's Test Kitchen test cooks. 700+ delicious recipes for sides and mains covering 40+ vegetables from A to Z Stunning and helpful visuals—recipe photography, step-by-step photos, and watercolor illustrations Expert guidance on shopping, storage, seasonality, prep, and cooking techniques Nutritional information to help you meet your healthy eating goals Discover how to make the perfect grilled corn and transform it into a creamy pasta sauce with ricotta and basil. Turn sunchokes into a Super Slaw for Salmon Tacos, and char avocados for Crispy Skillet Turkey Burgers. Get creative with the dozens of ways you can prepare onions, cauliflower, and sweet potatoes for your weeknight dinners. With inviting recipes, beautiful visuals, and invaluable kitchen tips, Vegetables Illustrated makes it easy—and irresistibly tempting—to eat more vegetables every day.
Book Synopsis Cook's Guide to Asian Vegetables by : Wendy Hutton
Download or read book Cook's Guide to Asian Vegetables written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2012-11-20 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops. With attractive watercolors and photographs, A Cook's Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable products commonly used in Asian cuisine and sold world-wide. Categories include: Beans, peas, pulses Cabbage and other leafy greens Fruiting vegetables Gourds and melons Herbs Mushrooms and other fungi The onion family Preserved vegetables Seaweeds Tofu and other soy products Tubers, stems, and roots Any many more! This Asian cookbook offers insightful tips on how cooks have used the vegetables throughout history; their appearance, nutritional content and flavor; selection, storage and preparation as well as information on traditional Asian herbal remedies and folk beliefs. Fresh, dried and preserved vegetables and herbs are described in this volume, together with simple recipes from around Asia that demonstrate how various vegetables can be served. This cookbook also features over 100 recipes to craft delicious vegetable dishes from all over Asia.
Book Synopsis Breeding And Protection Of Vegetables by : M. S. Rana
Download or read book Breeding And Protection Of Vegetables written by M. S. Rana and published by New India Publishing Agency. This book was released on 2011-01-15 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book has been written in a very simple and easily understandable language. The information given in this book is based on systematically and scientifically designed field and laboratory experiments conducted in various ecological zones. It is believed that this book will serve the scientific society in a variety of ways. Undergraduate and postgraduate students, professors, teachers, scientists and researchers having their interests in different fields of specialization will certainly be benefited. The book covers articles written by well known authorities in respective fields.
Author :International Plant Genetic Resources Institute Staff Publisher :Bioversity International ISBN 13 :9290435313 Total Pages :117 pages Book Rating :4.2/5 (94 download)
Book Synopsis Neglected Leafy Green Vegetables Crops in Africa by : International Plant Genetic Resources Institute Staff
Download or read book Neglected Leafy Green Vegetables Crops in Africa written by International Plant Genetic Resources Institute Staff and published by Bioversity International. This book was released on 1999-12 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Federal Register written by and published by . This book was released on 1993-08-19 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetables for Home and Exhibition by : Edwin Beckett
Download or read book Vegetables for Home and Exhibition written by Edwin Beckett and published by . This book was released on 1908 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vitamin-Rich Vegetables by : Roby Jose Ciju
Download or read book Vitamin-Rich Vegetables written by Roby Jose Ciju and published by AGRIHORTICO. This book was released on 2021-03-22 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: We need vitamins in small quantities for healthy living and staying fit. Vitamins are required to regulate body metabolism and tissue building. Requirement of vitamins increases with the increase in age. Insufficient amount of vitamins in the body results in vitamin deficiency diseases. This small booklet is intended to provide some insights into vitamin-rich vegetables.
Book Synopsis Asian Vegetables: A Cook's Bible by : Wendy Hutton
Download or read book Asian Vegetables: A Cook's Bible written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2024-07-09 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to purchasing and preparing Asian vegetables and plant-based food products! Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolor illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients. The 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as: Indian Chickpeas in Spicy Tomato Sauce Malaysian-style Cabbage Stewed in Coconut Milk Blanched Water Spinach and Tofu with Spicy Peanut Sauce Sri Lankan Breadfruit Curry Stir-fried Loofah with Oyster Sauce Thai Wild Pepper Leaf Parcels Chinese Garlic Chive Pancakes Fresh Tuna Baked in Konbu Seaweed Spice Indian Cauliflower And many more! From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage—this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavor, selection and storage—plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail. Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf!
Book Synopsis Vegetables for Nutrition and Entrepreneurship by : Brahma Singh
Download or read book Vegetables for Nutrition and Entrepreneurship written by Brahma Singh and published by Springer Nature. This book was released on 2023 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book is compiled by renowned Horticultural scientist Padma Shri Prof. Brahma Singh and Former Head of Vegetable Science Division, ICAR-IARI, New Delhi Dr Pritam Kalia. The book is mainly focused on two aspects of vegetable crops nutrition and entrepreneurial potential. The book explains the importance of vegetables crops as essential food items for managing food security and malnutrition. Since vitamins and minerals deficiency is on the increase globally, this book highlights the presence and availability of essential nutrients, vitamins in addition to other food constituents necessary for human health. The book also emphasizes on the potential of vegetables crops as an affordable avenue for entrepreneurial ventures. It explains the important steps in respect of vegetable crops, such as production, harvesting, packaging, transport, storage, marketing of fresh vegetables, processing and value-addition etc. The book chapters are written in simple language with recent scientific developments by the experienced and acknowledged scientists in the field. The book is a useful reading material for curriculum and examination requirements of undergraduate and postgraduate, and other university examinations. It is also of interest to professionals, researchers, policy makers and potential entrepreneurs in the field of vegetable crop farming.
Book Synopsis Official Gazette of the United States Patent Office by : United States. Patent Office
Download or read book Official Gazette of the United States Patent Office written by United States. Patent Office and published by . This book was released on 1960 with total page 1682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetable Culture by : Alexander Dean
Download or read book Vegetable Culture written by Alexander Dean and published by . This book was released on 1896 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Metadata and Semantic Research by : Fabio Sartori
Download or read book Metadata and Semantic Research written by Fabio Sartori and published by Springer Science & Business Media. This book was released on 2009-09-29 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume constitutes the selected paqpers of the third international conference on Metadata and Semantic Research, MTSR 2009, held in Milan, Italy, in September/October 2009. In order to give a novel perspective in which both theoretical and application aspects of metadata research contribute in the growth of the area, this book mirrors the structure of the Congress, grouping the papers into three main categories: 1) theoretical research: results and proposals, 2) applications: case studies and proposals, 3) special track: metadata and semantics for agriculture, food and environment. The book contains 32 full papers (10 for the first category, 10 for the second and 12 for the third), selected from a preliminary initial set of about 70 submissions.
Book Synopsis High-Value Vegetables by : Mel Bartholomew
Download or read book High-Value Vegetables written by Mel Bartholomew and published by . This book was released on 2016 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Which vegetables should you plant in your garden? The answer really comes down to maths. It doesn't matter where you garden - in an allotment, in containers, in raised beds or straw bales, or in a Square Metre Garden - deciding which vegetables to plant is perhaps the biggest factor in whether or not your garden succeeds. While success means many things to many gardeners, there's no avoiding the issue of cost versus payback. Does it make sense to spend GBP3 and use up almost a metre of garden space to grow one cabbage when you can buy a beautiful one at the farmers market for GBP1? Author Mel Bartholomew has been a gardener and engineer for many years and he has learned this: Even in the garden, maths is your friend. In Square Metre Gardening: High-Value Vegetables, Bartholomew describes how to apply basic maths (and a little economics) to any vegetable garden and get some objective answers about which vegetables give you the best return on investment. In this latest book in the Square Metre Gardening family, Bartholomew ranks the vegetables that are most common for home-growing and concludes which ones give you the most value for your investment. He looks at many factors and makes hundreds of calculations, and the answers all become clear. And in the process he finds some surprises (tomato lovers will be pleased, but if you grow potatoes, you're in for a shock). In the end, though, there are so many things to think about when you're choosing plants - whether or not they are edible - but the truth is, you'd be a bit foolish not to think about ROI. With Bartholomew's new book, you can do it without ever taking out a calculator. You'll find the information incredibly valuable when it's time to plan your own vegetable garden. Plus, you'll find plenty of great tips along the way for maximizing the value you get from each and every crop you plant.
Author :Thomas Thomson (Professor of Chemistry in the University of Glasgow.) Publisher : ISBN 13 : Total Pages :1108 pages Book Rating :4.B/5 (9 download)
Book Synopsis Chemistry of Organic Bodies. Vegetables by : Thomas Thomson (Professor of Chemistry in the University of Glasgow.)
Download or read book Chemistry of Organic Bodies. Vegetables written by Thomas Thomson (Professor of Chemistry in the University of Glasgow.) and published by . This book was released on 1838 with total page 1108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Botanical Arrangement Of All The Vegetables Naturally Growing in Great Britain by : William Withering
Download or read book A Botanical Arrangement Of All The Vegetables Naturally Growing in Great Britain written by William Withering and published by . This book was released on 1776 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
