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Author :
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ISBN 13 :
Total Pages : 370 pages
Book Rating : 4.3/5 (91 download)
Download or read book NASA Reference Publication written by and published by . This book was released on 1987 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1110 pages
Book Rating : 4.E/5 ( download)
Download or read book BSI Standards Catalogue written by and published by . This book was released on 1997 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. G. Martin
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251008447
Total Pages : 428 pages
Book Rating : 4.0/5 (84 download)
Download or read book Manuals of Food Quality Control written by P. G. Martin and published by Food & Agriculture Org.. This book was released on 1979 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daniel Y. Gezari
Publisher :
ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.3/5 (91 download)
Download or read book Catalog of Infrared Observations written by Daniel Y. Gezari and published by . This book was released on 1984 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Standards Institution
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.E/5 ( download)
Download or read book British Standard Method for Determination of the Freezing-point Depression of Milk (Hortvet Method) written by British Standards Institution and published by . This book was released on 1959 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1114 pages
Book Rating : 4.4/5 (928 download)
Download or read book Standards Catalogue written by and published by . This book was released on 1998 with total page 1114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1276 pages
Book Rating : 4.3/5 (243 download)
Download or read book Scientific and Technical Aerospace Reports written by and published by . This book was released on 1983 with total page 1276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marion Schmitz
Publisher :
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.3/5 (91 download)
Download or read book Infrared Source Cross-index written by Marion Schmitz and published by . This book was released on 1987 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 990 pages
Book Rating : 4.4/5 (155 download)
Download or read book BSI Catalogue written by and published by . This book was released on 1995 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. Andrew Wilbey
Publisher : Springer Science & Business Media
ISBN 13 : 1461558190
Total Pages : 463 pages
Book Rating : 4.4/5 (615 download)
Download or read book Cheesemaking Practice written by R. Andrew Wilbey and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the late Reg Scott wrote the first edition of this book in 1981, his intention was 'to produce a script generally interesting to those readers requiring more information on cheese'. It was not conceived as a book that covered the most recent developments with respect to lipid or protein chemistry, for example, but rather it was hoped that the text would reveal cheesemaking as a fascinating, and yet technically demanding, branch of dairy science. The fact that the author had some 50 years' experience of cheesemaking gave the book a very special character, in that the 'art' of the traditional cheesemaker emerged as a system that, in reality, had a strong scientific basis. Today, cheesemaking remains a blend of'art and science' for, while much cheese is made in computer-controlled factories relying on strict standard ization to handle the large volumes of milk involved, the production oftop quality cheese still relies on the innate skill of the cheesemaker. It was considered appropriate, therefore, that this revised edition ofCheesemaking Practice should include, at one end of the spectrum, details of the latest technology for curd handling and, at the other, simple recipes for the production of farmhouse cheeses. Obviously a student of dairy science will need to consult other texts in order to complete his/her knowledge of the cheesemaking process, but if this revised edition stimulates its readers to delve more deeply, then the task of updating the original manuscript will have been worthwhile.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251024126
Total Pages : 340 pages
Book Rating : 4.0/5 (241 download)
Download or read book Manuals of Food Quality Control written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1986 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. Harding
Publisher : Springer
ISBN 13 : 1461521955
Total Pages : 178 pages
Book Rating : 4.4/5 (615 download)
Download or read book Milk Quality written by F. Harding and published by Springer. This book was released on 2013-12-14 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition.
Author : United States. Bureau of the Census
Publisher :
ISBN 13 :
Total Pages : 1026 pages
Book Rating : 4.3/5 (117 download)
Download or read book Foreign Commerce and Navigation of the United States written by United States. Bureau of the Census and published by . This book was released on 1918 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daniel Y. Gezari
Publisher :
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Infrared Observations: Appendixes written by Daniel Y. Gezari and published by . This book was released on 1987 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.B/5 (1 download)
Download or read book The Ironmonger written by and published by . This book was released on 1897 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Virginia
Publisher :
ISBN 13 :
Total Pages : 1194 pages
Book Rating : 4.7/5 (812 download)
Download or read book Annual Reports of Officers, Boards and Institutions of the Commonwealth of Virginia ... written by Virginia and published by . This book was released on 1913 with total page 1194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 592 pages
Book Rating : 4.X/5 (4 download)
Download or read book DS and GS Maintenance Manual written by and published by . This book was released on 1984 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
