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Book Synopsis Nutritional Composition of Fruit Cultivars by : Monique Simmonds
Download or read book Nutritional Composition of Fruit Cultivars written by Monique Simmonds and published by Academic Press. This book was released on 2015-10-16 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing
Book Synopsis Bioactives in Fruit by : Margot Skinner
Download or read book Bioactives in Fruit written by Margot Skinner and published by John Wiley & Sons. This book was released on 2013-09-10 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why. Bioactives in Fruit: Health Benefits and Functional Foods aims to summarise some of our current knowledge on the bioactive compounds that are associated with the health benefits of specific fruits with a strong emphasis on the validation of health benefits by human intervention trials. Reflecting the current interest in food and health, the book includes strategies to retain and enhance the bioactives in fruit through breeding, growing conditions, fruit storage, processing into ingredients and production of functional foods. To accomplish this task authors with expertise in biology, chemistry, pharmacology, food science, nutrition, medicine, and horticulture have contributed. They come from universities, government and industry funded research institutes and biotechnology and food companies in Europe, the United States, Asia and New Zealand to give the book a broad perspective. This book, describing fruit bioactives, their health benefits when consumed as a food and related topics regarding their development into fresh or processed functional foods, will be of use to postgraduate students, researchers, functional food product developers, food regulators and anyone who has curiosity about why fruit is good for you. The information contained within will provide plant breeders with new targets for the development of value-added horticultural products, and will also provide nutritionists and dieticians with a useful resource for developing strategies to assist in preventing or slowing disease onset or severity. Bioactives in Fruit: Health Benefits and Functional Foods is a major resource which will be required reading for anyone working in the fields of health and functional foods.
Book Synopsis Plant-Bacteria Association and Symbiosis by : Carlos Henrique Meneses
Download or read book Plant-Bacteria Association and Symbiosis written by Carlos Henrique Meneses and published by Frontiers Media SA. This book was released on 2024-05-21 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a result of the environmental impacts associated with chemical fertilizer misuse, society has turned its attention to alternative and sustainable forms of plant nutrition. By providing substances that would otherwise be scarce, plant growth-promoting bacteria (PGPBs) can influence the availability of nutrients, directly affecting plants' metabolism. In addition to fixing nitrogen, and solubilizing phosphorus, and iron, they also produce hormones such as auxins, gibberellins, cytokinin's, and ethylene). Studies with PGPB around the world must be directed towards biological control and growth promotion integrated into a sustainable management system. Gradually, the problems identified in research with biological control are being solved. However, erratic results regarding the bacterization of cultures frustrate researchers and result from a lack of understanding of plant-microorganism interactions dynamics under various environmental conditions.
Book Synopsis Chemical Changes During Processing and Storage of Foods by : Delia B. Rodriguez-Amaya
Download or read book Chemical Changes During Processing and Storage of Foods written by Delia B. Rodriguez-Amaya and published by Academic Press. This book was released on 2020-11-25 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health presents a comprehensive and updated discussion of the major chemical changes occurring in foods during processing and storage, the mechanisms and influencing factors involved, and their effects on food quality, shelf-life, food safety, and health. Food components undergo chemical reactions and interactions that produce both positive and negative consequences. This book brings together classical and recent knowledge to deliver a deeper understanding of this topic so that desirable alterations can be enhanced and undesirable changes avoided or reduced. Chemical Changes During Processing and Storage of Foods provides researchers in the fields of food science, nutrition, public health, medical sciences, food security, biochemistry, pharmacy, chemistry, chemical engineering, and agronomy with a strong knowledge to support their endeavors to improve the food we consume. It will also benefit undergraduate and graduate students working on a variety of disciplines in food chemistry Offers a comprehensive overview of the major chemical changes that occur in foods at the molecular level and discusses the positive and negative effects on food quality and human health Describes the mechanisms of these chemical changes and the factors that impede or accelerate their occurrence Helps to solve daily industry problems such as loss of color and nutritional quality, alteration of texture, flavor deterioration or development of off-flavor, loss of nutrients and bioactive compounds or lowering of their bioefficacy, and possible formation of toxic compounds
Download or read book Grapes and Wine written by Antonio Morata and published by BoD – Books on Demand. This book was released on 2022-06-15 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grape and Wine is a collective book composed of 18 chapters that address different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances, hot topics and recurrent problems in the wine industry and aims to be helpful for the wine sector. Topics covered include pest control, pesticide management, the use of innovative technologies and biotechnologies such as non-thermal processes, gene editing and use of non-Saccharomyces, the management of instabilities such as protein haze and off-flavors such as light struck or TCAs, the use of big data technologies, and many other key concepts that make this book a powerful reference in grape and wine production. The chapters have been written by experts from universities and research centers of 9 countries, thus representing knowledge, research and know-how of many regions worldwide.
Book Synopsis Evolutionary Trajectories in Plant-Associated Pseudomonas and Xanthomonas Strains by : Marco Scortichini
Download or read book Evolutionary Trajectories in Plant-Associated Pseudomonas and Xanthomonas Strains written by Marco Scortichini and published by Frontiers Media SA. This book was released on 2024-04-29 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: The strict relationships between bacteria and plants represents one of the major facets of terrestrial ecology. Depending on the type of interaction and amount of metabolic advantage one organism can obtain from such relationships, these are classified as mutualistic, commensal or parasitic interactions. Within this context, Pseudomonas and Xanthomonas are bacterial genera with a worldwide spread, capable of establishing all of the above mentioned interactions with plants. Therefore, they represent good models for studying different lifestyles and, accordingly, deciphering distinct evolutionary trajectories followed by different lineages of a single genus to infect and/or to establish a mutualistic relationships with the plant. Some members of these two genera are regulated pests that are recognized as economically major threats for their host crop(s) both in temperate and tropical environments.
Book Synopsis Bulletin de l'O.I.V. by : Office international de la vigne et du vin
Download or read book Bulletin de l'O.I.V. written by Office international de la vigne et du vin and published by . This book was released on 2004 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the International Symposium on Grape Production and Processing by : Pandurang G. Adsule
Download or read book Proceedings of the International Symposium on Grape Production and Processing written by Pandurang G. Adsule and published by . This book was released on 2008 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Polyphenols in Human Health and Disease by : Ronald Ross Watson
Download or read book Polyphenols in Human Health and Disease written by Ronald Ross Watson and published by Academic Press. This book was released on 2013-10-26 with total page 1504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of microbes on polyphenol structure and function and toxicity. It then examines the role of polyphenols in the treatment of chronic disease, including vascular and cardiac health, obesity and diabetes therapy, cancer treatment and prevention, and more. - Explores neuronal protection by polyphenol metabolites and their application to medical care - Defines modulation of enzyme actions to help researchers see and study polyphenols' mechanisms of action, leading to clinical applications - Includes insights on polyphenols in brain and neurological functions to apply them to the wide range of aging diseases
Download or read book The Zoological Record written by and published by . This book was released on with total page 1308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural Libraries Information Notes by :
Download or read book Agricultural Libraries Information Notes written by and published by . This book was released on 1989 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book JIRCAS Working Report written by and published by . This book was released on 2008 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 酒類総合研究所報告 written by and published by . This book was released on 2014 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Frommer's Europe from $85 a Day by : Reid Bramblett
Download or read book Frommer's Europe from $85 a Day written by Reid Bramblett and published by *Frommers. This book was released on 2004-08-27 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frommer's Dollar-A-Day guides show you how to travel in style-without breaking the bank. You'll find inexpensive accommodations that don't skimp on comfort. Affordable restaurants where locals go for a good meal. And all the best sightseeing and shopping values. Frommer's Dollar-A-Day guidebooks. First-class travel on a budget. Everything You Need for an Unforgettable-and Affordable-Trip! * Charming places to stay, from an antique-filled canalside home in Amsterdam to a Renaissance-era Florence palazzo-many for less than $35 per person a night! * Great dining at unbelievably low prices, from a Paris bistro with a $15 menu du jour to Athens's best souvlaki for less than $5. * A complete guide to Europe's sights-museums, castles, cathedrals, cemeteries, literary landmarks, gardens, and much more-plus the lowdown on what to do and see for free. * Low-cost nightlife: Spanish tapas bars, Viennese coffeehouses, German beer gardens, British pubs, and more. * Detailed, accurate city and transit maps.
Book Synopsis Mediterranean Mountains in a Changing World by : Pedro Regato
Download or read book Mediterranean Mountains in a Changing World written by Pedro Regato and published by IUCN. This book was released on 2008 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes a set of strategic guidelines and key conservation and development issues for the Mediterranean mountains, grouped into eight priority themes, as a starting point towards the elaboration of action plans for the Mediterranean mountain chains.The book contents are based on the outputs of the rich debate that emerged from case studies and experiences debated by regional experts in a regional workshop which took place in Malaga (Spain) on 10-12 December 2007.
Book Synopsis Morena Again by : Peter Zachary Cohen
Download or read book Morena Again written by Peter Zachary Cohen and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lloyd's Register of British and Foreign Shipping by :
Download or read book Lloyd's Register of British and Foreign Shipping written by and published by . This book was released on 1880 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:
