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Author : Rodney Myler Smith
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (29 download)
Download or read book Anthocyanin Pigments in Rubired Grapes written by Rodney Myler Smith and published by . This book was released on 1965 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Freesia Wen-hui Liao
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.:/5 (28 download)
Download or read book Identification of Anthocyanin Pigments in Tinto Cão Grapes written by Freesia Wen-hui Liao and published by . This book was released on 1966 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricio Javier Seelenberger
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.:/5 (29 download)
Download or read book Effect of Post-canning Storage Temperature on Browning in Canned Cling Peaches written by Patricio Javier Seelenberger and published by . This book was released on 1969 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rafael Carreno Diaz
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (28 download)
Download or read book Anthocyanin Pigments in Trousseau Grapes written by Rafael Carreno Diaz and published by . This book was released on 1967 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Josephine Cimanes Marbella
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.:/5 (28 download)
Download or read book Anthocyanin Pigments in Alicante Ganzin Grapes written by Josephine Cimanes Marbella and published by . This book was released on 1966 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Lung Lin
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.:/5 (3 download)
Download or read book Anthocyanins in Scarlet Grapes written by George Lung Lin and published by . This book was released on 1971 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gabriela Mahecha
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (29 download)
Download or read book Chemistry of anthocyanins in Manzanillo olives written by Gabriela Mahecha and published by . This book was released on 1967 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 286 pages
Book Rating : 4.3/5 (243 download)
Download or read book Technical Bulletin written by and published by . This book was released on 1972 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nadav Ben-Eliezer
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.:/5 (28 download)
Download or read book Chemistry of Flavonoid Compounds in Canned Apple Sauce written by Nadav Ben-Eliezer and published by . This book was released on 1963 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Society for Horticultural Science
Publisher :
ISBN 13 :
Total Pages : 604 pages
Book Rating : 4.:/5 (321 download)
Download or read book Proceedings written by American Society for Horticultural Science and published by . This book was released on 1967 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of California (System). Institute of Library Research
Publisher :
ISBN 13 :
Total Pages : 876 pages
Book Rating : 4.F/5 ( download)
Download or read book University of California Union Catalog of Monographs Cataloged by the Nine Campuses from 1963 Through 1967: Authors & titles written by University of California (System). Institute of Library Research and published by . This book was released on 1972 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jasper Woodroof
Publisher : Springer Science & Business Media
ISBN 13 : 9401173850
Total Pages : 680 pages
Book Rating : 4.4/5 (11 download)
Download or read book Commercial Fruit Processing written by Jasper Woodroof and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: • use of fewer additives containing sodium, spices, artificial colors and flavors, and "energy" • continued use of fruits in cereals, salads, cakes, pies, and other com binations, as a source of minerals, vitamins, fiber, and natural flavors and colors An important recent innovation is low-moisture processing, in which fruit, with no added sugar, preservative, or carrier, is converted into convenient dehydrated forms. Development of this technology has been stimulated by high transportation rates, improvements in technology, and revolutionary new packages. In addition to raisins, prunes, and dehy drated apples, pears, peaches, and apricots, bananas are available in flakes, slices, and granules; pineapple and other tropical fruits also are available in new forms. Another low-moisture product is apple fiber sol ids, consisting of cell wall material (cellulose, hemicellulose, lignin, and pectin) and apple sugars. Low-moisture forms of other fruits are becom mg more common. Commercial Fruit Processing is a companion volume to Commercial Vegetable Processing, also edited by B. S. Luh and J. G. Woodroof; both are being updated and revised simultaneously. Grateful acknowledgments and thanks go to contributors who wrote in their own area of expertise on commercial fruit processing. Credit also goes to more than a dozen commercial companies and individuals who supplied photographs, charts, tables, and data from commercial opera tions. Thanks also to Ann Autry who typed, corrected, and edited the manu script; and to Naomi C. Woodroof, my wife, for assisting in research.
Author : Kamel El Din Hussien Motawi
Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.3/5 (129 download)
Download or read book Enzymatic Systems and Substrates Involved in Freestone Peach Browning written by Kamel El Din Hussien Motawi and published by . This book was released on 1966 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Luisa Badenes
Publisher : Springer Science & Business Media
ISBN 13 : 1441907629
Total Pages : 882 pages
Book Rating : 4.4/5 (419 download)
Download or read book Fruit Breeding written by Maria Luisa Badenes and published by Springer Science & Business Media. This book was released on 2012-01-16 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Breeding is the eighth volume in the Handbook of Plant Breeding series. Like the other volumes in the series, this volume presents information on the latest scientific information in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. The majority of the volume showcases individual crops, complemented by sections dealing with important aspects of fruit breeding as trends, marketing and protection of new varieties, health benefits of fruits and new crops in the horizon. The book also features contributions from outstanding scientists for each crop species. Maria Luisa Badenes Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain David Byrne Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA
Author : Sueli Rodrigues
Publisher : Academic Press
ISBN 13 : 0128031530
Total Pages : 490 pages
Book Rating : 4.1/5 (28 download)
Download or read book Exotic Fruits Reference Guide written by Sueli Rodrigues and published by Academic Press. This book was released on 2018-01-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students
Author : Robert E. Hardenburg
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Author : G.B. Seymour
Publisher : Springer Science & Business Media
ISBN 13 : 9401115842
Total Pages : 461 pages
Book Rating : 4.4/5 (11 download)
Download or read book Biochemistry of Fruit Ripening written by G.B. Seymour and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
