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Author : Jordan and Sons (Surveyors) Ltd., London (UK).
Publisher :
ISBN 13 : 9780859381703
Total Pages : 76 pages
Book Rating : 4.3/5 (817 download)
Download or read book British Hotel & Catering Companies written by Jordan and Sons (Surveyors) Ltd., London (UK). and published by . This book was released on 1982 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Medlik
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.:/5 (334 download)
Download or read book The British Hotel and Catering Industry written by S. Medlik and published by . This book was released on 1961 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Cathcart Borer
Publisher : Lutterworth Press
ISBN 13 : 0718848438
Total Pages : 286 pages
Book Rating : 4.7/5 (188 download)
Download or read book The British Hotel Through the Ages written by Mary Cathcart Borer and published by Lutterworth Press. This book was released on 2021-05-27 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first inns in Britain were built by the Romans, for the accommodation of road builders and government officials. Their history since then ranges from pilgrim hostels built by monasteries to coaching inns and palatial railway hotels. Throughout this book runs a rich vein of social history detailing the food, drink, furnishings and costs of British hotels. Travellers' tales, both British and foreign, from the sixteenth century onwards, are quoted at length, so that the book comes alive with first-hand impressions. We learn how some of the Regency Hotels of London came into being, such as Grillion's, where Louis XVIII stayed in 1814, and there are accounts of the early railway hotels, and the great provincial hotels of Britain's coast and countryside. Mary Cathcart Borer's study still provides a detailed historical perspective of her subject almost fifty years on from its first publication, while at the same time offering a glimpse of contemporary attitudes to the rapidly expanding British hotel trade in the 1970s.
Author : Bernard Davis
Publisher : Routledge
ISBN 13 : 1136402845
Total Pages : 447 pages
Book Rating : 4.1/5 (364 download)
Download or read book Food and Beverage Management written by Bernard Davis and published by Routledge. This book was released on 2008-04-22 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints. Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.
Author : Karl P. Sauvant
Publisher : Taylor & Francis
ISBN 13 : 9780415085519
Total Pages : 444 pages
Book Rating : 4.0/5 (855 download)
Download or read book Transnational Corporations in Services written by Karl P. Sauvant and published by Taylor & Francis. This book was released on 1993 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Derek Taylor
Publisher :
ISBN 13 :
Total Pages : 177 pages
Book Rating : 4.:/5 (793 download)
Download or read book Fortune, Fame and Folly written by Derek Taylor and published by . This book was released on 1977 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Board of Trade
Publisher :
ISBN 13 :
Total Pages : 830 pages
Book Rating : 4.:/5 (319 download)
Download or read book Companies written by Great Britain. Board of Trade and published by . This book was released on 1901 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victor T. C. Middleton
Publisher : Routledge
ISBN 13 : 0750633743
Total Pages : 229 pages
Book Rating : 4.7/5 (56 download)
Download or read book British Tourism written by Victor T. C. Middleton and published by Routledge. This book was released on 2005 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acting as a single resource for students and academic researchers, this work offers a complete evaluation of post war developments in the British tourism industry.
Author : Leonard J Lickorish
Publisher : Taylor & Francis
ISBN 13 : 1136425721
Total Pages : 229 pages
Book Rating : 4.1/5 (364 download)
Download or read book British Tourism written by Leonard J Lickorish and published by Taylor & Francis. This book was released on 2012-04-27 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tourism at any point in time is in many ways a mirror of economic and social change. The changes in British society in the decades from the 1950s to the 21st century are reflected in the forms of tourism that the British have been able to aspire to and afford. 'British Tourism: A Remarkable Story of Growth' identifies the most significant of these changes and places them in an historical context highlighting four distinctive eras. It looks in detail at the following key areas: * The roots of post war tourism growth * Developments in transport and regulation * Developments in accommodation and visit attractions * Marketing developments and trends - the role of entrepreneurs * Tourism trends into the 21st century
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Author : T. G. Hatherill MYNOTT
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (563 download)
Download or read book The Hotel, Restaurant, and Catering Companies Hand Book for 1927 [etc.]. written by T. G. Hatherill MYNOTT and published by . This book was released on 1927 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 736 pages
Book Rating : 4.E/5 ( download)
Download or read book Caterer & Hotelkeeper written by and published by . This book was released on 1992 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Economic Development Committee for the Hotel and Catering Industry
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.F/5 ( download)
Download or read book Hotels and the Business Traveller written by Economic Development Committee for the Hotel and Catering Industry and published by . This book was released on 1970 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Derek Taylor
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (959 download)
Download or read book Fortune, Fame & Folly written by Derek Taylor and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jordan Dataquest Ltd
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (783 download)
Download or read book British Catering Companies written by Jordan Dataquest Ltd and published by . This book was released on 1977 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Foskett
Publisher : Hodder Education
ISBN 13 : 1471864944
Total Pages : 714 pages
Book Rating : 4.4/5 (718 download)
Download or read book The Theory of Hospitality and Catering Thirteenth Edition written by David Foskett and published by Hodder Education. This book was released on 2016-08-01 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues. Covering all aspects of the industry - from commodities and nutrition, to planning, resourcing and running each of the key operational areas - The Theory of Hospitality and Catering is an essential text for anyone training to work in the hospitality industry. It will be valuable to anyone completing courses in Professional Cookery and Hospitality Supervision, as well as foundation degree and first-year undergraduate hospitality management and culinary arts students. - Discusses all of the current issues affecting the industry, including environmental concerns such as traceability, seasonality and sustainability; as well as important financial considerations such as how to maximise profit and reduce food waste. - Considers latest trends and developments, including the use and impact of social media. - Updated to reflect up-to-date legislative requirements, including new allergen legislation. - Helps you to understand how theories are applied in practice with new case studies from hospitality businesses throughout.
Download or read book British Hospitality written by and published by . This book was released on 2002 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bob Brotherton
Publisher : Routledge
ISBN 13 : 1136001778
Total Pages : 249 pages
Book Rating : 4.1/5 (36 download)
Download or read book Introduction to the UK Hospitality Industry: A Comparative Approach written by Bob Brotherton and published by Routledge. This book was released on 2012-09-10 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'An Introduction to the UK Hospitality Industry: a comparative approach' is a core text for introductory hospitality modules and courses. Unique in its structure; this text looks at key aspects and compares them with each sector of the industry to give students a broader and comprehensive view of the topic. Key aspects of the industry are discussed, including the following areas: * Management practices * Work patterns and employment practices * Industry and financial structures * IT applications * Customers and markets Written in a user friendly style, the following features have been incorporated: * Chapter objectives * Case studies * Review questions * Chapter conclusions * Further reading and bibliography. Contributors to this text are amongst the most highly acclaimed in the hospitality field and bring with them a wealth of knowledge.
