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Bring Your Own Restaurant Guide
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Book Synopsis How to Start and Run Your Own Restaurant by : Carol Godsmark
Download or read book How to Start and Run Your Own Restaurant written by Carol Godsmark and published by How to Books. This book was released on 2005 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book covers all aspects of the restaurant business -- from initial startup, to building up a loyal trade and -- crucially -- putting yourself in your customers' shoes."--Cover.
Book Synopsis Bring Your Own Restaurant Guide by : Henry Nunez
Download or read book Bring Your Own Restaurant Guide written by Henry Nunez and published by . This book was released on 1994 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book BYOB Chicago written by Jean Iversen and published by BYOB Chicago, Incorporated. This book was released on 2005 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spotlighting restaurants in Chicago that do not have liquor licenses and allow their customers to BYOB, or bring-your-own-bottle, this conveniently sized resource provides all the information needed for an enjoyable BYOB dining experience. Included in this delightful guide are 15 detailed neighborhood maps to help readers reach their destination, cross-referenced indices of BYOBs by cuisine and neighborhood, tips on BYOB etiquette, and spirit and food pairing guidelines. Intended for budget-minded diners who do not wish to pay a 300% markup on alcohol, this guide introduces establishments that not only allow but encourage their patrons to bring their own wine, beer, or spirits.
Book Synopsis Bring Your Own Restaurant Guide by : Henry J. Nunez
Download or read book Bring Your Own Restaurant Guide written by Henry J. Nunez and published by Phoenix Communications (NJ). This book was released on 1992-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis How to Open and Run a Successful Restaurant by : Christopher Egerton-Thomas
Download or read book How to Open and Run a Successful Restaurant written by Christopher Egerton-Thomas and published by John Wiley & Sons. This book was released on 2005-10-10 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're thinking of opening a restaurant, you have a lot on your plate! Dig into this comprehensive guide from successful restaurateur and author Christopher Egerton-Thomas, who dishes out good advice on everything from coming up with a winning concept, choosing a location, and equipping a kitchen to designing the menu, decorating the dining room, and managing a staff. Whether you want to open an upscale restaurant or a diner, a bistro or a burger joint, specialize in ethnic cuisine or go with an established franchise, How to Open and Run a Successful Restaurant, Third Edition gives you the essential information to do it right. The Third Edition of the celebrated soup-to-nuts classic is updated for today's competitive marketplace and features an expanded examination of the franchise system, in-depth discussions on customer relations, and a wealth of information on staff training-one of the most important ingredients for success. It covers: Guidance on financing, taxes, insurance, health and safety, legal issues, and more Marketing research, including evaluating local competition to refine your concept Evaluating franchise opportunities-the pros and cons of going with an established concept Effective staff training-both initial and ongoing The "feel-good factor"-that intangible quality that keeps customers coming back for more All this proven, practical guidance is served up in Christopher Egerton-Thomas's flavorful style and seasoned generously with real-life anecdotes and restaurant lore from around the world that are instructive and entertaining. This is a must-read for those considering the restaurant business and a ready reference for restaurateurs who want to improve their operations.
Download or read book Chicago written by Jean Iversen and published by BYOB Chicago, Incorporated (US). This book was released on 2009-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This purse-sized guidebook to Chicago's Bring-Your-Own-Bottle restaurants has been newly updated and expanded to include BYOBs in the Chicago suburbs, restaurants with a liquor license that allow customers to BYOB for a corkage fee of $10 or less, and off-the-beaten path BYOB options such as local theaters.
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Book Synopsis The Complete Idiot's Guide to Starting Your Own Restaurant by : Howard Cannon
Download or read book The Complete Idiot's Guide to Starting Your Own Restaurant written by Howard Cannon and published by Penguin. This book was released on 2002 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice on opening a restaurant, including site selection, marketing, staff management, menu pricing, kitchen organization, and cash overages.
Book Synopsis This Will Make It Taste Good by : Vivian Howard
Download or read book This Will Make It Taste Good written by Vivian Howard and published by Voracious. This book was released on 2020-10-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
Book Synopsis Professional Drinking by : Jim Schleckser
Download or read book Professional Drinking written by Jim Schleckser and published by Potomac River Imprints. This book was released on 2020-09-16 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional Drinking brings you on a spirited tour of entertaining around wine and spirits, the basics of booze, how to handle yourself like a pro in a restaurant, at a business event, on a social occasion, and at home. If you want to be confident in all these settings, learn a bunch of great tips and have a few laughs along the way then this is the book for you.
Book Synopsis Supper Club: Recipes and Notes from the Underground Restaurant by : Kerstin Rodgers (AKA Ms Marmite Lover)
Download or read book Supper Club: Recipes and Notes from the Underground Restaurant written by Kerstin Rodgers (AKA Ms Marmite Lover) and published by Collins. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Book Synopsis Restaurant Success by the Numbers, Second Edition by : Roger Fields
Download or read book Restaurant Success by the Numbers, Second Edition written by Roger Fields and published by Ten Speed Press. This book was released on 2014-07-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
Book Synopsis Food Allergy Survival Guide by : Vesanto Melina
Download or read book Food Allergy Survival Guide written by Vesanto Melina and published by Book Publishing Company. This book was released on 2004 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to food allergies that provides information on creating and maintaining a healthy intestinal boundary, related conditions, label reading, celiac disease, nutrition planning, and other related topics; and includes recipes.
Book Synopsis How to Drink Like a Billionaire by : Mark Oldman
Download or read book How to Drink Like a Billionaire written by Mark Oldman and published by Simon and Schuster. This book was released on 2016-10-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to know the mysteries of how the 1% drink? Mark Oldman, one of America's most popular wine experts, demystifies the secrets of the wine world, so you can drink, enjoy, and savor wine better - and cheaper. With his characteristic wit and charm, Oldman spills on how to imbibe like an insider while cutting through the pretension and geekiness that still surrounds wine. From detailing little-known ways to hone in on the best value bottles to the secret maneuvers you can do to master wine in restaurants, shops, and at home, you'll be approaching wine like the 1% in no time!
Download or read book WineWise written by Steven Kolpan and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.
Book Synopsis The Unofficial Guide to the Disney Cruise Line 2022 by : Erin Foster
Download or read book The Unofficial Guide to the Disney Cruise Line 2022 written by Erin Foster and published by The Unofficial Guides. This book was released on 2022-03-15 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the no-nonsense, consumer-oriented guide that describes the best of Disney’s ships and itineraries. The Unofficial Guide to the Disney Cruise Line by Erin Foster with Len Testa and Ritchey Halphen describes the best of Disney’s ships and itineraries, including a couple of stellar restaurants, top-notch children’s activities, and Castaway Cay, one of the best vacation islands in the Caribbean. The book also lists which on-board entertainment and restaurants should be skipped, including recommendations on what to do instead. Along the way, this indispensable travel companion shows how to save money; how to choose the right stateroom, ship, and itinerary; and how to get to and from the cruise with ease. The guide also provides full coverage of the Disney-run European river cruises and includes itinerary and port guides. Honest and Outspoken Advice from the Unofficial Experts Advice for first-time cruisers: money-saving strategies, packing tips and other pre-trip preparation, preferred ships and itineraries, and how to hit the deck running your first day on board Suggestions for deciding whether a Disney cruise or a Walt Disney World vacation is the better choice for your family The scoop on different stateroom types and how to choose the best room for your needs Detailed descriptions of Disney Cruise Line’s ports of call around the world, including Hawaii In-depth coverage of Castaway Cay, Disney Cruise Line’s private Bahamian island: what to take along, where to eat, and the best activities for families What to do on a day at sea A discussion of Adventures by Disney river cruises and how they compare with Disney Cruise Line cruises Use the Unofficial Guides with confidence. Over 6 million Unofficial Guides have sold!
Book Synopsis The Cheapskate's Guide to Spas by : Nathaniel Altman
Download or read book The Cheapskate's Guide to Spas written by Nathaniel Altman and published by Citadel Press. This book was released on 2002 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to spas in the United States and Canada that offer world-class healing waters, good food, and comfortable lodging, along with traditional spa services -- all at the best possible price. For readers looking for a quiet retreat, a romantic weekend getaway, or an exciting family adventure, the Cheapskate's Guide to Spas will be the primary resource for hard-to-find bargains. In addition to describing the pleasure of "taking the waters" and other attractions at well-known spas like Saratoga Springs, New York; Hot Springs, Arkansas; and Desert Hot Springs and Calistoga, California; this book highlights over a hundred destination spas that provide restful atmosphere, recreational opportunities, scenic beauty, and quality accommodations. Some even offer special deals for Cheapskate's Guides readers. Also included are detailed travel information, and suggestions for interesting nearby things to see and do.
