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Author : Zepp Publications
Publisher :
ISBN 13 : 9780966895490
Total Pages : 66 pages
Book Rating : 4.8/5 (954 download)
Download or read book Brewing Beer Since 1829, Second Edition written by Zepp Publications and published by . This book was released on 2011-07-11 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Graham G. Stewart
Publisher : CRC Press
ISBN 13 : 1420015176
Total Pages : 871 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Brewing, Second Edition written by Graham G. Stewart and published by CRC Press. This book was released on 2006-02-22 with total page 871 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has been ten years since its first edition, making the Handbook of Brewing, Second Edition the must have resource on the science and technology of beer production. It recounts how during this time, the industry has transformed both commercially and technically and how many companies have been subsumed into large multinationals while at the other extreme, microbreweries have flourished in many parts of the world. It also explains how massive improvements in computer power and automation have modernized the brewhouse while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life. In addition to these topics, the book, written by an international team of experts recognized for their contributions to brewing science and technology, also covers traditional beer styles as well as more obscure beverages such as chocolate- or coffee-flavored beers. It includes the many factors to be considered in setting up and operating a microbrewery as well as the range of novel beers and beer-related products currently being considered by the brewing industry. It also describes new avenues that challenge the brewer’s art of manufacturing a quality beverage from barley-based raw materials. Thorough and accessible, the Handbook of Brewing, Second Edition provides the essential information for those who are involved or interested in the brewing industry.
Author : Jeff Alworth
Publisher : Workman Publishing Company
ISBN 13 : 1523515317
Total Pages : 812 pages
Book Rating : 4.5/5 (235 download)
Download or read book The Beer Bible: Second Edition written by Jeff Alworth and published by Workman Publishing Company. This book was released on 2021-09-28 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. “The ultimate guide.” —Sports Illustrated Imagine sitting in your favorite pub with a good friend who just happens to have won a TACP Award—a major culinary accolade—for writing the book about beer. Then imagine that he’s been spending the years following the first edition exploring all the changes that continue to shape and evolve the brewing world. That’s this book, the completely revised and updated bible on beer that covers everything: The History, or how we got from the birth of malting and national traditions to a hazy IPA in 12,000 years. The Variety: dozens of styles and hundreds of brews, along with recommended “Beers to Know.” The Curiosity: If beer’s your passion, you’ll delight in learning what type of hops went into a favorite beer and where to go for beer tourism, as well as profiles of breweries from around the world. And lastly, The Pleasure. Because, ultimately, that’s what it’s all about. “A tome worthy of its name.” —Food and Wine “Easily digestible for drinkers of all levels.”—Imbibe “Pick up this book as a refresher or a gift, lest we forget that spreading beer education is just as important as advocating for good beer itself.”—Beer Advocate
Author : Robert A. Musson
Publisher :
ISBN 13 : 9780966895445
Total Pages : 41 pages
Book Rating : 4.8/5 (954 download)
Download or read book Brewing Beer Since 1829 written by Robert A. Musson and published by . This book was released on 2010-01-01 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: An outline of the Yuengling Brewing Company's history from it's roots in Germany with D.G. Yuengling to the current 6th generation of Yuengling brewers. Includes many advertising images used by the company over the years.
Author : Mark A. Noon
Publisher : McFarland
ISBN 13 : 0786486597
Total Pages : 233 pages
Book Rating : 4.7/5 (864 download)
Download or read book Yuengling written by Mark A. Noon and published by McFarland. This book was released on 2015-09-15 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can you name America's oldest brewery? If visions of outsized draft horses plod to mind, you're way off. Instead, head for the mountains--of northeastern Pennsylvania. In 1829, in Pottsville, German immigrant D.G. Yuengling set up shop to slake the thirst of immigrants flocking to the region's booming anthracite coalfields. Five generations have steered the family-owned brewery through fires, temperance, depressions, Prohibition, and the whims of changing tastes; outlasted hundreds of local competitors; and turned Yuengling from a regional name into a national institution. For 175 years, the hard-working, hands-on approach of Yuengling has kept it going, and growing, while thousands of other brands vanished into history's recycling bin. Kick back, relax, and crack open a cool history of Yuengling and Son, Inc., America's oldest brewery. It begins with the brewery's founding in 1829 by German immigrant D.G. Yuengling, who saw an opportunity in the region's growing, beer-loving immigrant population. Subsequent chapters follow the brewery into the age of bottled beer and advertising; through the dark days of Prohibition; the age of consolidation, when a few big names swallowed up or buried most regional brews; and into the age of microbrews, when consumers turned away from bland brands in search of a beer with character, leading to Yuengling's resurgence on the national scene. An epilogue gauges the company's current status and immediate future, and a chronology lists key events in the brewery's existence. Notes and copious illustrations supplement this history, which also includes a list of reference works, and an index.
Author : Thomas TRYON (Merchant, Founder of the Tryonist Sect.)
Publisher :
ISBN 13 :
Total Pages : 137 pages
Book Rating : 4.:/5 (54 download)
Download or read book A new art of brewing beer, ale, and other sorts of liquors ... The second edition. To which is added, the art of making mault, etc written by Thomas TRYON (Merchant, Founder of the Tryonist Sect.) and published by . This book was released on 1691 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. L. TIZARD
Publisher :
ISBN 13 :
Total Pages : 628 pages
Book Rating : 4.0/5 (2 download)
Download or read book The Theory and Practice of Brewing Illustrated, Etc. Second Edition written by W. L. TIZARD and published by . This book was released on 1846 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael J. Lewis
Publisher : Springer Science & Business Media
ISBN 13 : 9780306472749
Total Pages : 412 pages
Book Rating : 4.4/5 (727 download)
Download or read book Brewing written by Michael J. Lewis and published by Springer Science & Business Media. This book was released on 2002-10-31 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. Presents the essentials of brewing science and its relationship to brewing technology. Forcuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops and yeast, the fermentation process; microbiology and contaminants, finishing, packaging, and flavor."--
Author : John Pitt
Publisher : Createspace Independent Publishing Platform
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.3/5 (117 download)
Download or read book How to Brew Good Beer written by John Pitt and published by Createspace Independent Publishing Platform. This book was released on 1864 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete guide to brewing beer, making your own malted barley.
Author : Thomas Tryon
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (181 download)
Download or read book A New Art of Brewing Beer, Ale, and Other Sorts of Liquors ... The Second Edition. To which is Added, the Art of Making Mault, Etc ... with Several Other Useful ... Things Relating to Country Affairs ... written by Thomas Tryon and published by . This book was released on 1691 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tess Szamatulski
Publisher : Storey Publishing
ISBN 13 : 160342539X
Total Pages : 441 pages
Book Rating : 4.6/5 (34 download)
Download or read book CloneBrews, 2nd Edition written by Tess Szamatulski and published by Storey Publishing. This book was released on 2010-05-05 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home.
Author : Ian Spencer Hornsey
Publisher : Royal Society of Chemistry
ISBN 13 : 1849736022
Total Pages : 345 pages
Book Rating : 4.8/5 (497 download)
Download or read book Brewing written by Ian Spencer Hornsey and published by Royal Society of Chemistry. This book was released on 2013 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some pointers to research on the topic are given. Written by a recently retired brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.
Author : Ian Hornsey
Publisher : Royal Society of Chemistry
ISBN 13 : 1847550282
Total Pages : 244 pages
Book Rating : 4.8/5 (475 download)
Download or read book Brewing written by Ian Hornsey and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some pointers to research on the topic are given. Written by a recently retired brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.
Author : Maureen Ogle
Publisher :
ISBN 13 : 9781733192309
Total Pages : 367 pages
Book Rating : 4.1/5 (923 download)
Download or read book Ambitious Brew written by Maureen Ogle and published by . This book was released on 2019-10-10 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of American beer
Author : David Booth
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (32 download)
Download or read book ... The Art of Brewing ... written by David Booth and published by . This book was released on 1829 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Booth
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781545214916
Total Pages : 72 pages
Book Rating : 4.2/5 (149 download)
Download or read book The Art of Brewing written by David Booth and published by Createspace Independent Publishing Platform. This book was released on 2017-04-06 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of David Booth's book "The Art of Brewing" is a historical guide to brewing beer, ale, and other alcoholic beverages. Written in 1829, this classic text provides insight into how brewing was done in the early 19th century. Topics covered include brewing equipment, ingrediants needed to brew beer and ale, malts, hops and much more. Included are recipes for ales and other drinks as they were brewed over two hundred years ago, such as Scotch TwoPenny, Burton Ale, Common Ales, Strong Ale and others. An interesting read for those interested in home brewing and of the history of brewing. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author : Randy Mosher
Publisher : Storey Publishing, LLC
ISBN 13 : 1612127789
Total Pages : 377 pages
Book Rating : 4.6/5 (121 download)
Download or read book Tasting Beer, 2nd Edition written by Randy Mosher and published by Storey Publishing, LLC. This book was released on 2017-04-04 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
