Brewing And Beer Traditions In Norway

Download Brewing And Beer Traditions In Norway full books in PDF, epub, and Kindle. Read online Brewing And Beer Traditions In Norway ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Historical Brewing Techniques

Author : Lars Marius Garshol
Publisher : Brewers Publications
ISBN 13 : 1938469615
Total Pages : 426 pages
Book Rating : 4.9/5 (384 download)

DOWNLOAD NOW!

Book Synopsis Historical Brewing Techniques by : Lars Marius Garshol

Download or read book Historical Brewing Techniques written by Lars Marius Garshol and published by Brewers Publications. This book was released on 2020-04-30 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.

Brewing and Beer Traditions in Norway

Author : Odd Nordland
Publisher : Oslo : Universitetsforlaget
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!

Book Synopsis Brewing and Beer Traditions in Norway by : Odd Nordland

Download or read book Brewing and Beer Traditions in Norway written by Odd Nordland and published by Oslo : Universitetsforlaget. This book was released on 1969 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wild Fermentation

Author : Sandor Ellix Katz
Publisher : Chelsea Green Publishing
ISBN 13 : 1603586288
Total Pages : 322 pages
Book Rating : 4.6/5 (35 download)

DOWNLOAD NOW!

Book Synopsis Wild Fermentation by : Sandor Ellix Katz

Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

Brew Beer Like a Yeti

Author : Jereme Zimmerman
Publisher : Chelsea Green Publishing
ISBN 13 : 1603587667
Total Pages : 338 pages
Book Rating : 4.6/5 (35 download)

DOWNLOAD NOW!

Book Synopsis Brew Beer Like a Yeti by : Jereme Zimmerman

Download or read book Brew Beer Like a Yeti written by Jereme Zimmerman and published by Chelsea Green Publishing. This book was released on 2018-09-13 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bronze Winner—Best Book from the Beer Writers Guild Experimentation, mystery, resourcefulness, and above all, fun—these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However, most are brewed to accentuate a single ingredient—hops—and few contain the myriad herbs and spices that were standard in beer and gruit recipes from medieval times back to ancient people’s discovery that grain could be malted and fermented into beer. Like his first book, Make Mead Like a Viking, Jereme Zimmerman’s Brew Beer Like a Yeti returns to ancient practices and ingredients and brings storytelling, mysticism, and folklore back to the brewing process, including a broad range of ales, gruits, bragots, and other styles that have undeservingly taken a backseat to the IPA. Recipes inspired by traditions around the globe include sahti, gotlandsdricka, oak bark and mushroom ale, wassail, pawpaw wheat, chicha de muko, and even Neolithic “stone” beers. More importantly, under the guidance of “the world’s only peace-loving, green-living Appalachian Yeti Viking,” readers will learn about the many ways to go beyond the pale ale, utilizing alternatives to standard grains, hops, and commercial yeasts to defy the strictures of style and design their own brews.

Beer in the Middle Ages and the Renaissance

Author : Richard W. Unger
Publisher : University of Pennsylvania Press
ISBN 13 : 0812203747
Total Pages : 339 pages
Book Rating : 4.8/5 (122 download)

DOWNLOAD NOW!

Book Synopsis Beer in the Middle Ages and the Renaissance by : Richard W. Unger

Download or read book Beer in the Middle Ages and the Renaissance written by Richard W. Unger and published by University of Pennsylvania Press. This book was released on 2013-05-22 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and the Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing. During the medieval and early modern periods beer was as much a daily necessity as a source of inebriation and amusement. It was the beverage of choice of urban populations that lacked access to secure sources of potable water; a commodity of economic as well as social importance; a safe drink for daily consumption that was less expensive than wine; and a major source of tax revenue for the state. In Beer in the Middle Ages and the Renaissance, Richard W. Unger has written an encompassing study of beer as both a product and an economic force in Europe. Drawing from archives in the Low Countries and England to assemble an impressively complete history, Unger describes the transformation of the industry from small-scale production that was a basic part of housewifery to a highly regulated commercial enterprise dominated by the wealthy and overseen by government authorities. Looking at the intersecting technological, economic, cultural, and political changes that influenced the transformation of brewing over centuries, he traces how improvements in technology and in the distribution of information combined to standardize quality, showing how the process of urbanization created the concentrated markets essential for commercial production. Weaving together the stories of prosperous businessmen, skilled brewmasters, and small producers, this impressively researched overview of the social and cultural practices that surrounded the beer industry is rich in implication for the history of the period as a whole.

Amber, Gold and Black

Author : Martyn Cornell
Publisher : The History Press
ISBN 13 : 0752475940
Total Pages : 235 pages
Book Rating : 4.7/5 (524 download)

DOWNLOAD NOW!

Book Synopsis Amber, Gold and Black by : Martyn Cornell

Download or read book Amber, Gold and Black written by Martyn Cornell and published by The History Press. This book was released on 2011-11-08 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.

Make Mead Like a Viking

Author : Jereme Zimmerman
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585990
Total Pages : 241 pages
Book Rating : 4.6/5 (35 download)

DOWNLOAD NOW!

Book Synopsis Make Mead Like a Viking by : Jereme Zimmerman

Download or read book Make Mead Like a Viking written by Jereme Zimmerman and published by Chelsea Green Publishing. This book was released on 2015-10-15 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more! "A great guide . . . full of practical information and fascinating lore."—Sandor Ellix Katz, author of The Art of Fermentation Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations―no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead―arguably the world’s oldest fermented alcoholic beverage―can be not only uncomplicated but fun. Inside, readers will learn techniques for brewing: Sweet, semi-sweet, and dry meads Melomels (fruit meads) Metheglins (spiced meads) Ethiopian t’ej (honey wine) Flower and herbal meads Bragots Honey beers Country wines Viking grog And there's more for aspiring Vikings to explore, including: The importance of local and unpasteurized honey for both flavor and health benefits What modern homebrewing practices, materials, and chemicals work—but aren’t necessary How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines How to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits The rituals, mysticism, and communion with nature that were integral components of ancient brewing Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but―like Odin’s ever-seeking eye―focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages. "Adventurous mead makers or brewers who want to move beyond the basics will find plenty to savor here."—Library Journal

Beer and Brewing in Medieval Culture and Contemporary Medievalism

Author : John A. Geck
Publisher : Springer Nature
ISBN 13 : 3030946207
Total Pages : 414 pages
Book Rating : 4.0/5 (39 download)

DOWNLOAD NOW!

Book Synopsis Beer and Brewing in Medieval Culture and Contemporary Medievalism by : John A. Geck

Download or read book Beer and Brewing in Medieval Culture and Contemporary Medievalism written by John A. Geck and published by Springer Nature. This book was released on 2022-06-25 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beer and Brewing in Medieval Culture and Contemporary Medievalism is a cross-cultural analysis of the role that alcohol consumption played in literature, social and cultural history, and gender roles in the Middle Ages. The volume also seeks to correct or offer new insights into historical beer production. By drawing on the expertise of scholars of history, archaeology, Old and Middle English, Old Norse, and Medieval and Early Modern literature, the book shows how historical medieval beer and brewing has influenced nostalgic post-medieval nationalism and romanticized visions of the medieval ale-house seen in beer marketing today. The essays describe alcohol consumption in the Middle Ages across much of Northern Europe, engage with the various myths employed in modern craft beer advertising and beer production, and examine how gender intersects with beer production and consumption. The editors also raise certain critical questions about medievalisms which need to be interrogated, particularly in light of the continued use of the Middle Ages for white supremacist and colonialist ideals. The volume contributes to the study of the popular and historical understandings of the Middle Ages as well the issues of race and gender.

Sacred and Herbal Healing Beers

Author : Stephen Harrod Buhner
Publisher : Brewers Publications
ISBN 13 : 1938469097
Total Pages : 557 pages
Book Rating : 4.9/5 (384 download)

DOWNLOAD NOW!

Book Synopsis Sacred and Herbal Healing Beers by : Stephen Harrod Buhner

Download or read book Sacred and Herbal Healing Beers written by Stephen Harrod Buhner and published by Brewers Publications. This book was released on 1998-09-01 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.

Handbook of Brewing

Author : Hans Michael Eßlinger
Publisher : John Wiley & Sons
ISBN 13 : 3527623493
Total Pages : 778 pages
Book Rating : 4.5/5 (276 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Brewing by : Hans Michael Eßlinger

Download or read book Handbook of Brewing written by Hans Michael Eßlinger and published by John Wiley & Sons. This book was released on 2009-04-22 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.

The Beer Option

Author : R. Jared Staudt
Publisher :
ISBN 13 : 9781621384151
Total Pages : 276 pages
Book Rating : 4.3/5 (841 download)

DOWNLOAD NOW!

Book Synopsis The Beer Option by : R. Jared Staudt

Download or read book The Beer Option written by R. Jared Staudt and published by . This book was released on 2018-10 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Beer Option proposes a renewal of Catholic culture by attending to the small things of life and ordering them toward the glory of God and the good of the community. It offers a tour through Catholic history and Benedictine spirituality, illustrating how beer fits within a robustly Catholic culture.

Economic Perspectives on Craft Beer

Author : Christian Garavaglia
Publisher : Springer
ISBN 13 : 3319582356
Total Pages : 513 pages
Book Rating : 4.3/5 (195 download)

DOWNLOAD NOW!

Book Synopsis Economic Perspectives on Craft Beer by : Christian Garavaglia

Download or read book Economic Perspectives on Craft Beer written by Christian Garavaglia and published by Springer. This book was released on 2017-12-19 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates the birth and evolution of craft breweries around the world. Microbrewery, brewpub, artisanal brewery, henceforth craft brewery, are terms referred to a new kind of production in the brewing industry contraposed to the mass production of beer, which has started and diffused in almost all industrialized countries in the last decades. This project provides an explanation of the entrepreneurial dynamics behind these new firms from an economic perspective. The product standardization of large producers, the emergence of a new more sophisticated demand and set of consumers, the effect of contagion, and technology aspects are analyzed as the main determinants behind this ‘revolution’. The worldwide perspective makes the project distinctive, presenting cases from many relevant countries, including the USA, Australia, Japan, China, UK, Belgium, Italy and many other EU countries.

Viking Age Brew

Author : Mika Laitinen
Publisher : Chicago Review Press
ISBN 13 : 1641600500
Total Pages : 309 pages
Book Rating : 4.6/5 (416 download)

DOWNLOAD NOW!

Book Synopsis Viking Age Brew by : Mika Laitinen

Download or read book Viking Age Brew written by Mika Laitinen and published by Chicago Review Press. This book was released on 2019-05-07 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Viking Age Brew brings beer history alive and takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to early medieval times and the Viking Age. Sahti is often thought of as a freak among beer styles, but this book demonstrates that a thousand years ago such ales were the norm in northern Europe, before the modern-style hopped beer we drink today reached the masses. Viking Age Brew is the first English-language book to describe the tradition, history and hands-on brewing of this ale. Whether you are a brewing virgin or an experienced brewer, the book unlocks the doors to brewing sahti and other ancient ales from medieval times and the Viking Age.

Brew Beer Like a Yeti

Author : Jereme Zimmerman
Publisher : Chelsea Green Publishing
ISBN 13 : 1603587659
Total Pages : 338 pages
Book Rating : 4.6/5 (35 download)

DOWNLOAD NOW!

Book Synopsis Brew Beer Like a Yeti by : Jereme Zimmerman

Download or read book Brew Beer Like a Yeti written by Jereme Zimmerman and published by Chelsea Green Publishing. This book was released on 2018 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bronze Winner--Best Book from the Beer Writers Guild Experimentation, mystery, resourcefulness, and above all, fun--these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However, most are brewed to accentuate a single ingredient--hops--and few contain the myriad herbs and spices that were standard in beer and gruit recipes from medieval times back to ancient people's discovery that grain could be malted and fermented into beer. Like his first book, Make Mead Like a Viking, Jereme Zimmerman's Brew Beer Like a Yeti returns to ancient practices and ingredients and brings storytelling, mysticism, and folklore back to the brewing process, including a broad range of ales, gruits, bragots, and other styles that have undeservingly taken a backseat to the IPA. Recipes inspired by traditions around the globe include sahti, gotlandsdricka, oak bark and mushroom ale, wassail, pawpaw wheat, chicha de muko, and even Neolithic "stone" beers. More importantly, under the guidance of "the world's only peace-loving, green-living Appalachian Yeti Viking," readers will learn about the many ways to go beyond the pale ale, utilizing alternatives to standard grains, hops, and commercial yeasts to defy the strictures of style and design their own brews.

The Barbarian's Beverage

Author : Max Nelson
Publisher : Routledge
ISBN 13 : 1134386729
Total Pages : 224 pages
Book Rating : 4.1/5 (343 download)

DOWNLOAD NOW!

Book Synopsis The Barbarian's Beverage by : Max Nelson

Download or read book The Barbarian's Beverage written by Max Nelson and published by Routledge. This book was released on 2005-02-25 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics. Examining evidence from Greek and Latin authors, the book demonstrates the contributions the Europeans made to beer throughout the ages.

A History of Beer and Brewing

Author : Ian Spencer Hornsey
Publisher : Royal Society of Chemistry
ISBN 13 : 9780854046300
Total Pages : 764 pages
Book Rating : 4.0/5 (463 download)

DOWNLOAD NOW!

Book Synopsis A History of Beer and Brewing by : Ian Spencer Hornsey

Download or read book A History of Beer and Brewing written by Ian Spencer Hornsey and published by Royal Society of Chemistry. This book was released on 2003 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so:Â·Stimulates the reader to consider how, and why, the first fermented beverages might have originatedÂ·Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer'Â·Considers the possible means of dissemination of early brewing technologies from their Near Eastern originsThe book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.

The Oxford Companion to Beer

Author : Garrett Oliver
Publisher : OUP USA
ISBN 13 : 0195367138
Total Pages : 962 pages
Book Rating : 4.1/5 (953 download)

DOWNLOAD NOW!

Book Synopsis The Oxford Companion to Beer by : Garrett Oliver

Download or read book The Oxford Companion to Beer written by Garrett Oliver and published by OUP USA. This book was released on 2012 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.