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Brewery Passport
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Book Synopsis Montana Brewery Passport by : Ryan Newhouse
Download or read book Montana Brewery Passport written by Ryan Newhouse and published by . This book was released on 2014-09-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Personal logbook for recording visits to craft breweries in Montana.
Download or read book Fort Worth Ale Trail written by and published by . This book was released on 2017 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wine Tasting Journal by : Doug Paulding
Download or read book Wine Tasting Journal written by Doug Paulding and published by . This book was released on 2018-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Chart your course through the world of wine! Learn to taste and rate wines with this guided journal. Includes a wine aroma wheel, prompts for tasting notes and details about vintage, price, producer, region, country, variety, when and where tasted, appearance, nose, taste, finish, and overall impression. By wine writer Doug Paulding. 192 pages. 4-1/4" wide x 5-3/4" high (10.8 cm wide x 14.6 cm high). Durable hardcover. Elastic band closure. Ribbon bookmark.
Download or read book Brewery Passport written by and published by . This book was released on 2012-07-04 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: A passport for the breweries and brewpubs of Colorado. Content can be personalized by adding stickers, notes, comments, signatures and beer reviews.
Book Synopsis Colorado Brewery Passport 2nd Edition by : Russell Winkler
Download or read book Colorado Brewery Passport 2nd Edition written by Russell Winkler and published by . This book was released on 2013-11 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Colorado Brewery Passport 2nd Edition is your journal as you experience the fantastic breweries around the state of Colorado! With over 150 breweries listed including names, phone numbers, addresses and websites this is your passport to good times, great beer, amazing breweries and lasting memories!
Download or read book Montana Beer written by Ryan Newhouse and published by Arcadia Publishing. This book was released on 2013-07-30 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Montana's brewing history stretches back more than 150 years to the state's days as a territory. But the art of brewing in Montana has come a long way since the frontier era. Today, nearly forty craft breweries span the Treasure State, and the quality of their output rivals the best craft beer produced anywhere in the country. Maybe it's because there's also a little piece of Montana in every glass, as the state's brewers pride themselves on using cold mountain water and locally sourced barley harvested from Montana's ample fields. From grain to glass, " Montana Beer: A Guide to Breweries in Big Sky Country" tells the story of the brewers and breweries that make the Treasure State's brew so special.
Book Synopsis Beer and Society by : Eli Revelle Yano Wilson
Download or read book Beer and Society written by Eli Revelle Yano Wilson and published by Rowman & Littlefield. This book was released on 2022-03-03 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beer and Society: How We Make Beer and Beer Makes Us takes readers on a lively journey through the social, cultural, and economic dimensions of the modern beer world. This book illustrates that beer is far more than a beverage. As a finely-crafted cultural product, beer can be a part of our identity, a source of pleasure and camaraderie, an object of connoisseurship, and a livelihood for those who are behind the beer itself. Drawing on leading sociological and psychological perspectives, the authors argue that our enduring relationship with beer reflects the very roots of our society, including its collective values and norms, power structures, and persistent inequities based on race, gender, sexuality, and social class. Beer and Society explores beer as an embodiment of who we are and a force to energize social change.
Book Synopsis Sacramento Beer by : Justin Chechourka
Download or read book Sacramento Beer written by Justin Chechourka and published by Arcadia Publishing. This book was released on 2018-05-07 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene exploded from six to more than sixty breweries in about a decade, and the roots of that culture stretch back more than a century. Before Prohibition, thousands of acres of local hops supplied brewers across the country. Local farms are once again taking advantage of the temperate climate. In 1958, the University of California-Davis started America's foremost brewing science program, producing some of California's top brewers. Rubicon's 1989 award-winning IPA was just the beginning for the current, innovative resurgence. Author Justin Chechourka explores the complexities and nuance of this fermenting heritage.
Book Synopsis NC Brewery Passport by : Brianna Craig
Download or read book NC Brewery Passport written by Brianna Craig and published by . This book was released on 2018-01-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Craft Beverages and Tourism, Volume 2 by : Susan L. Slocum
Download or read book Craft Beverages and Tourism, Volume 2 written by Susan L. Slocum and published by Springer. This book was released on 2017-07-31 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume applies a mix of qualitative and quantitative research and case studies to analyze the role that the craft beverage industry plays within society at large. It targets important themes such as environmental conservation and social responsibility, as well as the psychology of the craft beer drinker and their impact on tourism marketing. This volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs.
Book Synopsis The Serenity Passport by : Megan C Hayes
Download or read book The Serenity Passport written by Megan C Hayes and published by White Lion Publishing. This book was released on 2019-11-05 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a calmer way of life with secrets drawn from cultures around the world. The Serenity Passport is a joyful exploration of the different ways in which we relax and rejuvenate with practical lessons providing simple and effective ways for you to discover greater calm. From ancient meditative practices to simple self-care philosophies, throughout history and around the world people have sought ways to live a more balanced life. In our busy, modern lives we are constantly seeking a deeper state of balance and calmness of mind. The words in this book will inspire you with new ways to find calm in everyday life, with a wealth of examples including: • Ayliak – the art of living slowly and without worry (Bulgarian) • Hózhó – a philosophy of wellness through balanced living (Navajo) • Hoppípolla – jumping in puddles (Icelandic) • Flâneur – the art of leisurely strolling (French) • Utepils – a beer outside with friends (Norwegian) Positive psychologist Megan C Hayes reveals the true meaning of each term and shows you how to bring a little more serenity to every area of life.
Download or read book Water written by John J. Palmer and published by Brewers Publications. This book was released on 2013-09-16 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.
Author : Publisher :Youguide International BV ISBN 13 : Total Pages :148 pages Book Rating :4./5 ( download)
Download or read book written by and published by Youguide International BV. This book was released on with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Brew Like a Monk by : Stan Hieronymus
Download or read book Brew Like a Monk written by Stan Hieronymus and published by Brewers Publications. This book was released on 2005-09-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!
Book Synopsis Consolidated Laws of New York by : New York (State)
Download or read book Consolidated Laws of New York written by New York (State) and published by . This book was released on 2007 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis There's Trouble Brewing by : Nicholas Blake
Download or read book There's Trouble Brewing written by Nicholas Blake and published by Ipso Books. This book was released on 2017-05-12 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: A quiet English town is turned upside down by a grisly murder . . . Private detective and poet Nigel Strangeways has been invited to address the Maiden Astbury literary society in the sleepy and serene Dorset town. But all is not as peaceful as it seems. Local brewer Eustace Bunnett is on the warpath after his beloved dog is found dead in one of the Bunnett’s Brewery vats. The grisly crime casts an air of suspicion over the whole town, but no culprit is found. When a body is discovered in the very same vat, gruesomely boiled down to its bones, Strangeways is called in to catch the killer and solve this very peculiar mystery in a town more perturbing than picturesque . . . “Blake’s resourceful and well-read amateur investigator Nigel Strangeways is a distinctive sleuth.” —The Times (London) “The Nicholas Blake books are something quite by themselves in English detective fiction.” —Elizabeth Bowen
Book Synopsis The Microbrewers' Handbook by : Ted Bruning
Download or read book The Microbrewers' Handbook written by Ted Bruning and published by Paragraph Publishing . This book was released on 2023-09-29 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Microbrewing scene has changed beyond recognition since this book was first published in 2007. The number of small independent breweries throughout the UK is now at over 2,000, with more opening every month. This handbook guides you through the practicalities of starting your own microbrewery; from how to brew, through to finding a place of your own.