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Author : Julius Van der Werf
Publisher :
ISBN 13 : 9781786762986
Total Pages : 659 pages
Book Rating : 4.7/5 (629 download)
Download or read book Advances in Breeding of Dairy Cattle written by Julius Van der Werf and published by . This book was released on 2019 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Christou
Publisher : Springer
ISBN 13 : 9781461457961
Total Pages : 1869 pages
Book Rating : 4.4/5 (579 download)
Download or read book Sustainable Food Production written by Paul Christou and published by Springer. This book was released on 2012-12-05 with total page 1869 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.
Author : Joann S. Grohman
Publisher : Chelsea Green Publishing
ISBN 13 : 160358479X
Total Pages : 298 pages
Book Rating : 4.6/5 (35 download)
Download or read book Keeping a Family Cow written by Joann S. Grohman and published by Chelsea Green Publishing. This book was released on 2013-11-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.
Author : Richard M. Hopper
Publisher : John Wiley & Sons
ISBN 13 : 1118470850
Total Pages : 2206 pages
Book Rating : 4.1/5 (184 download)
Download or read book Bovine Reproduction written by Richard M. Hopper and published by John Wiley & Sons. This book was released on 2014-08-18 with total page 2206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bovine Reproduction is a comprehensive, current reference providing information on all aspects of reproduction in the bull and cow. Offering fundamental knowledge on evaluating and restoring fertility in the bovine patient, the book also places information in the context of herd health where appropriate for a truly global view of bovine theriogenology. Printed in full color throughout, the book includes 83 chapters and more than 550 images, making it the most exhaustive reference available on this topic. Each section covers anatomy and physiology, breeding management, and reproductive surgery, as well as obstetrics and pregnancy wastage in the cow. Bovine Reproduction is a welcome resource for bovine practitioners, theriogenologists, and animal scientists, as well as veterinary students and residents with an interest in the cow.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309031818
Total Pages : 169 pages
Book Rating : 4.3/5 (9 download)
Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Heather Smith Thomas
Publisher : Storey Publishing
ISBN 13 : 9781580175968
Total Pages : 281 pages
Book Rating : 4.1/5 (759 download)
Download or read book Getting Started with Beef and Dairy Cattle written by Heather Smith Thomas and published by Storey Publishing. This book was released on 2005 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to raising beef and dairy cattle that explains how to pick the best cattle, with an overview of specific breed attributes and information on how size, color, body shape, hair length, and milking abilities make each more or less suitable to various needs.
Author : John Webster
Publisher : John Wiley & Sons
ISBN 13 : 111955022X
Total Pages : 274 pages
Book Rating : 4.1/5 (195 download)
Download or read book Understanding the Dairy Cow written by John Webster and published by John Wiley & Sons. This book was released on 2020-05-04 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and thoroughly revised text on dairy science that contains information on the most recent developments The fully updated third edition of Understanding the Dairy Cow explores the scientific principles that provide a foundation for understanding the animal’s body system. The comprehensive text also reveals how to properly manage dairy cattle with economic efficiency whilst taking into consideration the cow’s welfare. The revised new edition contains expanded coverage on topics including insight into cow behaviour and welfare, genetic selection indices, new strategies for control of mastitis and lameness and information on the overworked cow. It also contains the most recent developments in breeding, nutrition and management. Is an authoritative text on the dairy cow that covers a wide-ranging subject area including the science, disease and husbandry Presents the information and knowledge necessary for the efficient and humane management of cows Includes expanded coverage on a variety of topics such as cow behaviour and welfare, and genetic selection indices Highlights major new developments in the field Covering both the basics and recent developments in dairy science, Understanding the Dairy Cow 3rd Edition is ideal for students in agriculture and veterinary science and for professionals working in the complex business of dairy farming.
Author : Catherine T. Hernandez
Publisher : Nova Science Publishers
ISBN 13 : 9781626185746
Total Pages : 0 pages
Book Rating : 4.1/5 (857 download)
Download or read book Dairy Cows written by Catherine T. Hernandez and published by Nova Science Publishers. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. A novel, illustrated classification system to define the causes of bovine perinatal mortality internationally / John F. Mee -- 2. Resetting priorities for sustainable dairy farming under global changing / I. Blanco-Penedo, J. Perea, J.O.L. Cerqueira and R. Payan-Carreira -- 3. Somatic cell count as the factor conditioning productivity of various breeds of cows and technological suitability of milk / Joanna Barlowska, Zygmunt Litwińczuk, Aneta Brodziak and Jolanta Król -- 4. Strategies to improve the reproductive efficiency of dairy cattle / L.S.R. Marinho, F.Z. Machado and M.M. Seneda.
Author :
Publisher : Hoard's Dairyman Books
ISBN 13 : 9780932147271
Total Pages : 84 pages
Book Rating : 4.1/5 (472 download)
Download or read book Dairy Cattle Fertility & Sterility written by and published by Hoard's Dairyman Books. This book was released on 1996 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Milton Henry Fohrman
Publisher :
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.:/5 (31 download)
Download or read book Experiments in Breeding Holstein-Friesian Cattle for Milk- and Butterfat-producing Ability, and an Analysis of the Foundation Cows and of the First Out-bred Generation written by Milton Henry Fohrman and published by . This book was released on 1939 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Jarrige
Publisher : John Libbey Eurotext
ISBN 13 : 9780861962471
Total Pages : 400 pages
Book Rating : 4.9/5 (624 download)
Download or read book Ruminant Nutrition written by Robert Jarrige and published by John Libbey Eurotext. This book was released on 1989 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.
Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.:/5 (31 download)
Download or read book Animal Breeding written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1977 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4./5 ( download)
Download or read book Breeding Strategy to Improve Ethiopian Boran Cattle for Meat and Milk Production written by and published by ILRI (aka ILCA and ILRAD). This book was released on 2011-01-01 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marija Klopčič
Publisher : Brill Wageningen Academic
ISBN 13 : 9789086860845
Total Pages : 0 pages
Book Rating : 4.8/5 (68 download)
Download or read book Breeding for Robustness in Cattle written by Marija Klopčič and published by Brill Wageningen Academic. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past decade has revealed unfavourable trends in e.g. fertility, udder health and locomotion in some major dairy cattle breeds due to a large increase in production and insufficient consideration of functional traits in the breeding goals. Such unfavourable trends in some functional traits increase costs. Additionally, the enlargement of herds leads to less available labour time per individual cow. This asks for cows that are easy to handle. At the same time, society is demanding a higher welfare standard of animals. These contradicting developments have increased the desire for so called more robust animals. Robustness can be defined as 'the ability to maintain homeostasis in commonly accepted and sustainable herds of the near future'; or 'the ability of the cow to function well in the environment she lives in as well as in a wide range of climates and production systems'. This book contains a series of articles (26) dealing with the concept of robustness, including aspects like evolution, genetics, environment, animal health and welfare, and integrity. Besides the major functional traits also the links to energy balance, hot climatic conditions, and the attitude and input of stakeholders towards robustness as part of the breeding program are discussed. This book is the first attempt to summarise the available knowledge concerning this topic in cattle, making this book unique. The contributions are from authors of 16 countries from all over the world. However, the focus is presently on farm animal level, while in future robustness of the whole production system may also require additional attention.
Author : Anne Chamberlain
Publisher : Longman Publishing Group
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.:/5 (89 download)
Download or read book Milk Production in the Tropics written by Anne Chamberlain and published by Longman Publishing Group. This book was released on 1989 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. H. Van Horn
Publisher : American Dairy Science Association
ISBN 13 :
Total Pages : 848 pages
Book Rating : 4.:/5 (89 download)
Download or read book Large Dairy Herd Management written by H. H. Van Horn and published by American Dairy Science Association. This book was released on 1992 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jerome Henry Cherney
Publisher : Cabi
ISBN 13 : 9780851992884
Total Pages : 0 pages
Book Rating : 4.9/5 (928 download)
Download or read book Grass for Dairy Cattle written by Jerome Henry Cherney and published by Cabi. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the current interest in the environmental and economic sustainability of dairy farming, grass forage crops have emerged as a potential solution to some of the nutrient management problems now encountered on intensively managed dairy farms. The expansion and reintegration of grass-based systems into the mainstream of dairying systems will require a major paradigm shift involving economic, social and ecological, as well as biological factors. This book examines the role of grass in milk production in sustainable agricultural ecosystems. It provides a current summary of the role of grass in dairy cattle systems, including the breeding, management, storage, feeding and economics of grass for both lactating and dry dairy cows. Written by leading specialists from Australia, Europe, New Zealand, North and South America, this is an essential reference source for researchers, dairy industry professionals and advanced students of forage and dairy cattle nutrition.
