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Author : V. S.. Asmundson
Publisher :
ISBN 13 :
Total Pages : 43 pages
Book Rating : 4.:/5 (631 download)
Download or read book Breeding Chickens for Meat Production written by V. S.. Asmundson and published by . This book was released on 1942 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jill Winger
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 384 pages
Book Rating : 4.2/5 (53 download)
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : V. S. Asmundson
Publisher :
ISBN 13 :
Total Pages : 39 pages
Book Rating : 4.:/5 (459 download)
Download or read book Breeding Chickens for Meat Production. V. S. Asmundson. I. Michael Lerner written by V. S. Asmundson and published by . This book was released on 1951 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : V S (Vigfus Samundur) 1 Asmundson
Publisher : Hassell Street Press
ISBN 13 : 9781013776144
Total Pages : 40 pages
Book Rating : 4.7/5 (761 download)
Download or read book Breeding Chickens for Meat Production; B675 Rev 1951 written by V S (Vigfus Samundur) 1 Asmundson and published by Hassell Street Press. This book was released on 2021-09-09 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : V S (Vigfus Samundur) 1 Asmundson
Publisher : Hassell Street Press
ISBN 13 : 9781014865496
Total Pages : 40 pages
Book Rating : 4.8/5 (654 download)
Download or read book Breeding Chickens for Meat Production; B675 Rev 1950 written by V S (Vigfus Samundur) 1 Asmundson and published by Hassell Street Press. This book was released on 2021-09-09 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Gail Damerow
Publisher : Storey Publishing
ISBN 13 : 158017325X
Total Pages : 477 pages
Book Rating : 4.5/5 (81 download)
Download or read book Storey's Guide to Raising Chickens written by Gail Damerow and published by Storey Publishing. This book was released on 1995-01-01 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.
Author : V S (Vigfus Samundur) 1 Asmundson
Publisher : Hassell Street Press
ISBN 13 : 9781015086548
Total Pages : 46 pages
Book Rating : 4.0/5 (865 download)
Download or read book Breeding Chickens for Meat Production; B675 written by V S (Vigfus Samundur) 1 Asmundson and published by Hassell Street Press. This book was released on 2021-09-10 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Barbara Kingsolver
Publisher : Harper Collins
ISBN 13 : 0060852550
Total Pages : 388 pages
Book Rating : 4.0/5 (68 download)
Download or read book Animal, Vegetable, Miracle written by Barbara Kingsolver and published by Harper Collins. This book was released on 2007-05-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. "Naturally, our first stop was to buy junk food and fossil fuel. . . ." Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. "This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air."
Author : James Dryden
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.:/5 (1 download)
Download or read book Poultry Breeding and Management written by James Dryden and published by . This book was released on 1916 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joel Salatin
Publisher :
ISBN 13 : 9780963810908
Total Pages : 0 pages
Book Rating : 4.8/5 (19 download)
Download or read book Pastured Poultry Profits written by Joel Salatin and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
Author : Donald D. Bell
Publisher : Springer Science & Business Media
ISBN 13 : 1461508118
Total Pages : 1422 pages
Book Rating : 4.4/5 (615 download)
Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Author : Vigfus Samundur Asmundson
Publisher : Forgotten Books
ISBN 13 : 9780266796817
Total Pages : 48 pages
Book Rating : 4.7/5 (968 download)
Download or read book Breeding Chickens for Meat Production (Classic Reprint) written by Vigfus Samundur Asmundson and published by Forgotten Books. This book was released on 2017-10-27 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Breeding Chickens for Meat Production Broilers. Young chickens, approximately 8 to 12 weeks old, of either sex, weighing not over pounds and sufficiently soft-meated to be cooked tender by broiling. Fryers. Young chickens, approximately 9 to 20 weeks old, of either sex, weighing more than but not more than pounds, and sufficiently soft-meated to be cooked tender by frying. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Zelene Ward
Publisher : Zelene Ward
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4./5 ( download)
Download or read book The Big Book of Raising Chickens for Beginners written by Zelene Ward and published by Zelene Ward. This book was released on 2021-06-01 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you a lover of chicken farming and are looking for a simplified guide to help you raise healthy and happy herds for egg and meat purposes? If this is you, then continue reading… Raising chickens can be several things; it can be fun, rewarding, and therapeutic especially if you are a beginner, and a little bit nerve-wracking. There is just a lot of information about how to raise chickens and it can be quite challenging to go through it all to figure out what is right and wrong without proper direction. Why Raise Chickens? Why would anyone want to raise chickens? Well, given how crazy the past year has been due to the pandemic and the resultant shortages in food, most people are now opting to raise chickens for their own food. For some other persons, raising chickens can be a profit-making venture if they decide to sell the eggs the hens lay or even butcher the chickens to produce meat they can sell. Raising chickens can also be a source of fertilizer, i.e., if you are an advocate of a greener home, having chickens in your backyard that you can move from place to place to fertilize several areas of your property can help you to cut down costs on organic fertilizer. Other non-monetary reasons for raising chickens can be for fun, or as a way to educate your kids about responsibility and looking after other living creatures. In this definitive guide, The Big Book of Raising Chickens for Beginners, we have assembled all you need to start raising chickens and caring for your birds in a simplified manner. However, this process gets easy once you have laid your hands on this book. Here are some highlights of areas covered in this book: · The terms and terminologies commonly used in the chicken farming business. · The most common breeds of chicken that you can be breed for meat and eggs. · What to look out for when buying chicks or chickens. · Housing types for your chickens, and the factors to evaluate when building your chicken coop. · How to protect your chickens from common predators, such as raccoons. · What to feed and not feed your chickens and the available type of chicken feed. · How to safely breed your chickens naturally and artificially, and how to properly handle the eggs. · How to butcher chickens for their meat and the proper cleaning and storage guidelines. And so much more! Sounds interesting already right? So what more are you waiting for? Get this book RIGHT NOW to start raising healthy and happy chickens
Author : Lisa Lombardo
Publisher : Sourcebooks, Inc.
ISBN 13 : 164739712X
Total Pages : 181 pages
Book Rating : 4.6/5 (473 download)
Download or read book The Beginner's Guide to Backyard Homesteading written by Lisa Lombardo and published by Sourcebooks, Inc.. This book was released on 2020-09-01 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farm to table takes on new meaning with this comprehensive beginner's guide to creating a backyard homestead. Learn how to convert your yard into a sustainable and self-reliant space that reduces waste and puts food on your plate. Filled with practical advice and straightforward lessons, you'll soon see how feasible it is to keep poultry or can fruit you've grown. Whether you have a tiny plot or a large estate, The Beginner's Guide to Backyard Homesteading demonstrates that anyone can start living off their land. This homesteading book offers up indispensable tips and tricks, including: Project action plans—Kick-starting your homesteading journey is a breeze with action plans that help you break down necessary materials, project costs, monthly goals, and more. Seasonal timelines—Knowing what to plant and when is crucial to your success. These precise timelines reveal the ideal schedules for everything from starting seedlings to harvesting honey. Exhaustive instructions—Learn how to build the infrastructure you need with easy-to-follow directions. You'll find yourself constructing raised beds and planting fruit trees in no time. Jump into a more sustainable, affordable, and fulfilling lifestyle with The Beginner's Guide to Backyard Homesteading.
Author : Various Authors
Publisher : Read Books Ltd
ISBN 13 : 1473390184
Total Pages : 34 pages
Book Rating : 4.4/5 (733 download)
Download or read book Breeds of Chickens for Meat and Egg Production written by Various Authors and published by Read Books Ltd. This book was released on 2013-05-31 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a comprehensive guide to the variety of breeds of poultry commonly used for meat and eggs. For each breed treated there is provided a photograph accompanied by a detailed description and other notable information. “Breeds of Chickens for Meat and Egg Production” will be of utility to modern farmers and keepers of poultry alike, and it would make for a useful addition to related collections. Contents include: “Poultry Farming”, “Breeds of Chickens for Meat and Egg Production”, “Introduction”, “American Class”, “Asiatic Class”, “English Class”, and “Mediterranean Class”. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.
Author : Temple Grandin
Publisher : Bloomsbury Paperbacks
ISBN 13 : 9781408800829
Total Pages : 0 pages
Book Rating : 4.8/5 (8 download)
Download or read book Making Animals Happy written by Temple Grandin and published by Bloomsbury Paperbacks. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The modern day Doctor Dolittle' (Guardian), bestselling author of Animals in Translation, investigates the secrets of mental health in animals.
Author : Tara Layman Williams
Publisher : Atlantic Publishing Company
ISBN 13 : 1601383746
Total Pages : 306 pages
Book Rating : 4.6/5 (13 download)
Download or read book The Complete Guide to Raising Chickens written by Tara Layman Williams and published by Atlantic Publishing Company. This book was released on 2011 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Properly raised chickens can be a major boon to any household looking to save money on eggs and poultry. A single hen can lay as many as 10 eggs per week, if not coaxed with chemicals or drugs to do more, so providing a family all of the eggs they need. Additionally, eggs can be harvested and sold at farmer s markets or to local supermarkets and poultry can be raised for slaughter to save additional money. Learning what chickens need to survive, from the feed they eat, to the housing they require, and the protection they need from predators is a necessary step for anyone looking to raise them. In this book, you will find a complete guide to understanding how chickens are raised on a small farm, from hatching to egg cultivation, and ultimately slaughter. There is a 16 page colour insert showcasing different breeds as well as general chicken photos. You will learn how to start understanding chickens and their numerous breed types, of which there are more than two hundred. You will learn how to purchase your own chickens and how to effectively handle them. You will learn what kind of housing your chickens need and the proper methods and forms of feeding each breed needs. Details about how to breed chickens for egg production and how to collect and store the eggs form a full chapter on chickens for eggs while additional information is included on how to manage your breeders and hatch eggs for raising your own chicks. Top chicken farms and experts have been interviewed for this book and their expertise and experience has been compiled to form additional sections on maintaining chicken health, the various different seasons and how they affect chicken care and how to raise chickens for meat. Everything you need to know about raising chickens is included in this guide in great detail, the perfect starting place for any new chicken farmer.
