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Breeding And Management Of Small Scale Chicken In Kenya
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Book Synopsis Breeding and Management of Small Scale Chicken in Kenya by : E. O. MENGE
Download or read book Breeding and Management of Small Scale Chicken in Kenya written by E. O. MENGE and published by Lulu.com. This book was released on 2009-03-11 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a practical guide to the poultry business. Although the book dwells at length on the subject of breeding Indigenous chicken, it will be highly beneficial to breeders, farmers and scientists concerned with aspects of modeling production systems whether environmental, epidemiological or simply economic. For the breeder, the economic values will prove extremely useful for your selection program.
Book Synopsis Small Scale Poultry Production: Technical Guide by : E B Sonaiya
Download or read book Small Scale Poultry Production: Technical Guide written by E B Sonaiya and published by Daya Books. This book was released on 2007 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical guide promotes sustainable small-scale, family based poultry production. It gives a comprehensive review of all aspects of small-scale poultry production in developing countries and includes sections on feeding and nutrition, housing, general husbandry and flock health. Regional differences in production practices are also described. The guide provides the technical and scientific building blocks needed to develop sustainable programmes for small-scale poultry production. It will be of practical value to those keeping or planning to keep poultry and as a valuable technical reference for poultry specialists, researchers, students and those interested in broader rural development issues. Contents Chapter 1: Introduction; Chapter 2: Species and Breeds; Chapter 3: Feed Resources; Chapter 4: General Management; Chapter 5: Incubation and Hatching; Chapter 6: Health; Chapter 7: Breed Improvement; Chapter 8: Production Economics; Chapter 9: Marketing; Chapter 10: Research and Development for Family Poultry.
Book Synopsis Commercial Small Scale Poultry Farming in West Kenya by :
Download or read book Commercial Small Scale Poultry Farming in West Kenya written by and published by . This book was released on 1979 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Economics of Small-scale Poultry Production in Kenya by :
Download or read book The Economics of Small-scale Poultry Production in Kenya written by and published by . This book was released on 1980 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis SERAMA CHICKEN FARMING Complete Guide For Beginners by : Trey Samir
Download or read book SERAMA CHICKEN FARMING Complete Guide For Beginners written by Trey Samir and published by Independently Published. This book was released on 2024-03-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the Secrets to Successful Serama Chicken Farming!" Revolutionize Your Poultry Business with Serama Chicken Farming Techniques!" Discover the Profit Potential of Serama Chicken Farming!" Master the Art of Raising Serama Chickens for Maximum Yield!" Transform Your Farming Experience with Serama Chicken Expertise!" Get Ahead in Poultry Farming with Proven Serama Chicken Strategies!" Elevate Your Farm's Productivity with Serama Chicken Farming Know-How!" Dominate the Market with Insider Tips on Serama Chicken Breeding!" Take Your Chicken Farming to New Heights with Serama Chicken Mastery!" Boost Your Income with High-Yield Serama Chicken Farming Tactics!" Empower Your Farming Journey with Cutting-Edge Serama Chicken Insights!" Achieve Success in Chicken Farming with Proven Serama Techniques!" Maximize Profits and Efficiency through Serama Chicken Farming Wisdom!" Gain a Competitive Edge in Poultry Farming with Serama Chicken Expertise!" Experience Rapid Growth in Your Chicken Farm with Serama Chicken Strategies! ABOUT THIS BOOK A comprehensive guide to understanding and caring for Serama chickens, a breed distinguished by its small size, distinct appearance, and unique temperament. This book commences with a perceptive preface and proceeds to explore the extensive historical background of Serama chickens, elucidating their inception and progressive evolution. Through an examination of the breed's attributes such as size, weight, varieties, and colors, readers can develop a more profound admiration for the multifaceted qualities that define these enthralling birds. This book extensively examines the temperament and behavior of Serama poultry, providing valuable insights into their distinct personalities and their interactions across diverse environments. Furthermore, this book offers practical guidance regarding upkeep and maintenance, including lodging necessities, nutrition protocols, and critical health factors to be taken into account. This segment provides invaluable knowledge for both novice and experienced poultry devotees regarding the maintenance and care of their Serama flock. In addition, this book provides extensive instruction on Serama poultry reproduction, including the selection of breeding stock and the management of incubation and hatching procedures. By providing comprehensive information on the proper care of Serama chicks and addressing prevalent health concerns, this book enables readers to adeptly navigate the intricate world of breeding and nurturing these diminutive birds. Moreover, this book delves into the cultural implications of Serama poultry, specifically about their display at events and exhibitions. Through its emphasis on renowned varieties and Serama chicken organizations, this book cultivates a more profound comprehension of the breed's worldwide community and its significant contributions to the poultry farming industry. In its entirety, "Serama Chicken" serves as an essential reference for individuals who are fascinated by these extraordinary birds, including breeders, enthusiasts, and those simply interested. It provides an abundance of practical advice and information that is both informative and beneficial to their care and admiration.
Book Synopsis Chicken Production by : John B. M. Ngugi
Download or read book Chicken Production written by John B. M. Ngugi and published by . This book was released on 1980 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis African Urban Harvest by : Gordon Prain
Download or read book African Urban Harvest written by Gordon Prain and published by IDRC. This book was released on 2010-09-17 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book seeks to answer the question of how much urban agriculture helps feed and support people living in towns and cities with evidence and proposals based on studies in Eastern and Central Africa.
Book Synopsis Village Chicken Production Systems in Rural Africa by : Aichi J. Kitalyi
Download or read book Village Chicken Production Systems in Rural Africa written by Aichi J. Kitalyi and published by Food & Agriculture Org.. This book was released on 1998 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The poultry production systems of Africa are mainly based on the scavenging indigenous chickens found in virtually all villages and households in rural Africa. These systems are characterized by low output per bird. Nevertheless, over 70 percent of the poultry products and 20 percent of animal protein intake in most African countries come from this sector. Therefore, increased rural poultry production would result in a positive impact on household food security both in increased dietary intake and in income generation. ... This study coincided with the World Food Summit, held at FAO, Rome, from 13 to 17 November 1996, where delegations committed their governments and civil society to a global attack on food insecurity and poverty. Poultry, like other short-cycle animal stock, is viewed by the FAO Special Programme for Food Security (SPFS) as a crucial element in the struggle for sustained food production and poverty alleviation. The guidelines provided in this study are particularly pertinent to those countries participating in the SPFS where village chicken production will have a substantial impact on increased household food security and gender equity."--Foreword.
Book Synopsis Indigenous Chicken Production and Marketing Systems in Ethiopia by : Fisseha Moges
Download or read book Indigenous Chicken Production and Marketing Systems in Ethiopia written by Fisseha Moges and published by ILRI (aka ILCA and ILRAD). This book was released on 2010-01-01 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Small-scale Poultry Production by : Emmanuel Babafunso Sonaiya
Download or read book Small-scale Poultry Production written by Emmanuel Babafunso Sonaiya and published by Food & Agriculture Org.. This book was released on 2004 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical guide seeks to promote sustainable small-scale, family-based poultry production, by reviewing all aspects of small-scale poultry production in developing countries. It includes sections on feeding and nutrition, housing, general husbandry and flocks health, regional differences in health practices.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251049327 Total Pages :140 pages Book Rating :4.0/5 (493 download)
Book Synopsis Egg Marketing by : Food and Agriculture Organization of the United Nations
Download or read book Egg Marketing written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Book Synopsis Cities Feeding People by : Axumite G. Egziabher
Download or read book Cities Feeding People written by Axumite G. Egziabher and published by IDRC. This book was released on 2014-05-14 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cities Feeding People examines urban agriculture in East Africa and proves that it is a safe, clean, and secure method to feed the world's struggling urban residents. It also collapses the myth that urban agriculture is practiced only by the poor and unemployed. Cities Feeding People provides the hard facts needed to convince governments that urban agriculture should have a larger role in feeding the urban population.
Book Synopsis Food Security, Gender and Resilience by : Leigh Brownhill
Download or read book Food Security, Gender and Resilience written by Leigh Brownhill and published by Routledge. This book was released on 2016-01-22 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through the integration of gender analysis into resilience thinking, this book shares field-based research insights from a collaborative, integrated project aimed at improving food security in subsistence and smallholder agricultural systems. The scope of the book is both local and multi-scalar. The gendered resilience framework, illustrated here with detailed case studies from semi-arid Kenya, is shown to be suitable for use in analysis in other geographic regions and across disciplines. The book examines the importance of gender equity to the strengthening of socio-ecological resilience. Case studies reflect multidisciplinary perspectives and focus on a range of issues, from microfinance to informal seed systems. The book’s gender perspective also incorporates consideration of age or generational relations and cultural dimensions in order to embrace the complexity of existing socio-economic realities in rural farming communities. The issue of succession of farmland has become a general concern, both to farmers and to researchers focused on building resilient farming systems. Building resilience here is shown to involve strengthening households’ and communities’ overall livelihood capabilities in the face of ongoing climate change, global market volatility and political instability.
Book Synopsis Technologies in Smallholder Poultry Development: Characterization, Utilization, Conservation, and Improvement by : Abdulmojeed Yakubu
Download or read book Technologies in Smallholder Poultry Development: Characterization, Utilization, Conservation, and Improvement written by Abdulmojeed Yakubu and published by Frontiers Media SA. This book was released on 2023-10-09 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cancer Metabolism: Current Knowledge and Perspectives by : Leonardo Freire-de-Lima
Download or read book Cancer Metabolism: Current Knowledge and Perspectives written by Leonardo Freire-de-Lima and published by Frontiers Media SA. This book was released on 2019-10-23 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Integrated Approaches to Health: Concepts and Experiences in Framing, Integration and Evaluation of One Health and EcoHealth by : Simon R. Rüegg
Download or read book Integrated Approaches to Health: Concepts and Experiences in Framing, Integration and Evaluation of One Health and EcoHealth written by Simon R. Rüegg and published by Frontiers Media SA. This book was released on 2019-10-21 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Integrated approaches to health address health challenges arising from the intertwined spheres of humans, animals and ecosystems. This eBook is the product of an interdisciplinary effort to establish how One Health, EcoHealth and other integrated approaches to health are conceptualized, framed, implemented and evaluated today. It supplements the handbook for the evaluation of One Health, published by the COST Action “Network for Evaluation of One Health (NEOH)” with in depth reflections on the theory behind integrated approaches to health and One Health more specifically, a brief version of the NEOH evaluation framework, a supplementary evaluation approach, and eight case studies in which the NEOH framework was applied. The eBook is intended for practitioners, researchers, evaluators as well as funders of integrated approaches to health and beyond. Without the outstanding support and leadership from the management committee, this work would not have been achieved. Our gratitude goes to Maria-Eleni Filippitzi (BE), Véronique Renault (BE), Nihad Fejzic (BA), Sabina Seric-Haracic (BA), Nenad Turk (HR), Relia Beck (HR), Luca Guardabassi (DK), Liza Rosenbaum Nielsen (DK) Flavie Goutard (FR), Vladimir Grosbois (FR), Brigitte Petersen (DE), Martin Hamer (DE), Elias Papadopoulos (GR), Ilias Chaligiannis (GR), Gábor Földvári (HU), Anthony Staines (IE), Helen O’Shea (IE), Shimon Harrus (IL), Gad Baneth (IL), Valeria Grieco (IT), Maurizio Aragrande (vice chair, IT), Jovita Mažeikienė (LT), Sandra Buttigieg (MT), Elaine Lautier (MT), Helmut Saatkamp (NL), Kitty Maassen (NL), Vlatko Ilieski (MK), Mijalce Santa (MK), Merete Hofshagen (NO), Yngvild Wasteson (NO), Paulo Roriz (PT), Jorge Torgal (PT), Andrei D. Mihalca (RO), Razvan Chereches (RO), Dragan Milićević (RS), Sara Savic (RS), Joze Staric (SI), Mojca Juričič (SI), Pedro Soto-Acosta (ES), Francisco Giménez Sánchez (ES), Ann Lindberg (SE), Josef Järhult (SE), Jakob Zinsstag (CH), Simon Rüegg (CH), Barbara Häsler (chair, UK), K. Marie McIntyre (UK), Martha Betson (UK), Marieta Braks (NL), Chinwe Ifejika Speranza (DE), Spela Sinigoj (SI), Martijn Bouwknegt (NL), Andras Lakos (HU) and their substitutes Merel Postma (BE), Semra Cavaljuga (BA), Estella Prukner Radovcic (HR), Maria Vang Johansen (DK), Elena Boriani (DK), Ricarda Schmithausen (DE), Maryla Hanna Obszarski (DE), Smaragda Sotiraki (GR), Theofilos Papadopoulos (GR), Barry McMahon (IE), Massimo Canali (IT), Fabrizio Ceciliani (IT), Daniele De Meneghi (IT), Dalia Jurevičiūtė (LT), Miroslav Radeski (MK), Toni Vekov (MK); Manuela Vilhena (PT), Carla Maia (PT), Alexandru Coman (RO), Branka Vidic (RS), Gospava Lazić (RS), Ksenija Sinigoj Gacnik (SI), Juan Gabriel Cegarra Navarro (ES), Asta Tvarijonaviciute (ES), José Cerón (ES), Helene Wahlström (SE), Karin Artursson (SE), Laura Cornelsen (UK), Jonathan Rushton (UK). We also would like to thank the 240+ researchers that have engaged with the COST Action throughout and participated actively. Our gratitude also goes to the Royal Veterinary College in London, who acted as a grant holder. Acknowledgments This publication is based upon work from COST Action (TD1404) “Network for Evaluation of One Health” (NEOH), supported by COST (European Cooperation in Science and Technology). COST (European Cooperation in Science and Technology) is a funding agency for research and innovation networks. Our Actions help connect research initiatives across Europe and enable scientists to grow their ideas by sharing them with their peers. This boosts their research, career and innovation. www.cost.eu
Download or read book Poultry Science written by Milad Manafi and published by BoD – Books on Demand. This book was released on 2017-02-15 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to life science and specially by considering animal-origin protein, one of the main topics to gain importance with respect to human nutrition and health is poultry science. This book presents an introductory overview to the different fields/branches of poultry science with four main divisions: different feed resources for poultry, biofilms of salmonella and campylobacter in the poultry industry, prevention of different contaminants in modern poultry farms, and mycotoxins in poultry feed. This book will be beneficial for the graduate students, teachers, researchers, farmers, and other professionals, who are interested to fortify and expand their knowledge about chicken products in fields of poultry science, biotechnology, plant science, and agriculture.
