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Bread Of Dreams
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Book Synopsis Bread of Dreams by : Piero Camporesi
Download or read book Bread of Dreams written by Piero Camporesi and published by John Wiley & Sons. This book was released on 2023-07-17 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Piero Camporesi is one of the most original and exciting cultural historians in Europe today. In this remarkable book he examines the imaginative world of poor and ordinary people in pre-industrial Europe, exploring their everyday preoccupations, fears and fantasies. Camporesi develops the startling claim that many people in early modern Europe lived in a state of almost permanent hallucination, drugged by their hunger or by bread adulterated with hallucinogenic herbs. The use of opiate products, administered even to children and infants, was widespread and was linked to a popular mythology in which herbalists and exorcists were important cultural figures. Through a careful reconstruction of the everyday imaginative life of peasants, beggars and the poor, Camporesi presents a vivid and disconcerting image of early modern Europe as a vast laboratory of dreams. Bread of Dreams is a rich and engaging book which provides a fresh insight into the everyday life and attitudes of people in pre-industrial Europe. Camporesi's vision is breathtaking and his work will be much discussed among social and cultural historians. This edition includes a Preface by Roy Porter, Professor of the History of Medicine at the Wellcome Institute for the History of Medicine.
Book Synopsis Dreams of Bread and Fire by : Nancy Kricorian
Download or read book Dreams of Bread and Fire written by Nancy Kricorian and published by Open Road + Grove/Atlantic. This book was released on 2013-09-03 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: “By turns funny, tragic, astute, and enlightening, [Dreams of Bread and Fire] is an engrossing coming-of-age tale.” —Library Journal, starred review Half Jewish, half Armenian Ani is desperately in love with a New England boy with a trust fund as big as his appetites, and the farthest thing possible from the Old World accents and superstitions that filled her childhood home. But after leaving for a year in Paris, she receives a letter from him ending their relationship. Embarking on a series of romantic misadventures, Ani soon reconnects with a childhood friend. Elusive and intriguing, Van Ardavanian is preoccupied with the Armenian heritage they share and provides Ani with a new connection to her identity—even as she begins to suspect that he has a secret, and dangerous, identity himself. The dark shadows of history surrounding Van propel Ani into a profound and passionate series of journeys: a quest for a long-dead father, a search for the clues of a nearly forgotten genocide, and a love threatened by a quietly gathering storm of murder and retribution. “Kricorian does for young women what James Joyce did for middle-aged men: She allows us to scramble safely amid the debris of new love, rejection, sex and identity.” —Susan Salter Reynolds, Los Angeles Times Book Review
Book Synopsis The Bread We Eat in Dreams by : Catherynne M. Valente
Download or read book The Bread We Eat in Dreams written by Catherynne M. Valente and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Subterranean Press proudly presents a major new collection by one of the brightest stars in the literary firmament. Catherynne M. Valente, the New York Times bestselling author of The Girl Who Circumnavigated Fairyland in a Ship of Her Own Making and other acclaimed novels, now brings readers a treasure trove of stories and poems in The Bread We Eat in Dreams. In the Locus Award-winning novelette "White Lines on a Green Field," an old story plays out against a high school backdrop as Coyote is quarterback and king for a season. A girl named Mallow embarks on an adventure of memorable and magical politicks in "The Girl Who Ruled Fairyland For a Little While." The award-winning, tour de force novella "Silently and Very Fast" is an ancient epic set in a far-flung future, the intimate autobiography of an evolving A.I. And in the title story, the history of a New England town and that of an outcast demon are irrevocably linked. The twenty-six pieces collected here explore an extraordinary breadth of styles and genres, as Valente presents readers with something fresh and evocative on every page. From noir to Native American myth, from folklore to the final frontier, each tale showcases Valente's eloquence and originality.
Download or read book Tony's Bread written by Tomie dePaola and published by Penguin. This book was released on 1996-04-16 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tony dreams that one day he'll become the most famous baker in northern Italy. His poor daughter Serafina wants to be allowed to marry. Each of their dreams seems far away until Angelo, a rich young nobleman from Milan, appears and devises a way to make everyone's dreams come true.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book The Bread Builders written by Alan Scott and published by Chelsea Green Publishing. This book was released on 1999-07-01 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction. Daniel Wing, a lover of all things artisanal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America. Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens. The Bread Builders will appeal to a broad range of readers, including: Connoisseurs of good bread and good food. Home bakers interested in taking their bread and pizza to the next level of excellence. Passionate bakers who fantasize about making a living by starting their own small bakery. Do-it-yourselfers looking for the next small construction project. Small-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge.
Download or read book Bread written by William Rubel and published by Reaktion Books. This book was released on 2011-10-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and wheat has been found in pits where human settlements flourished 8,000 years ago. Many anthropologists argue that the ability to sow and reap cereals, the grains necessary for making bread, could be one of the main reasons why man settled in communities, and even today the concept of “breaking bread together” is a lasting symbol of the uniting power of a meal. Bread is an innovative mix of traditional history, cultural history, travelogue, and cookbook. William Rubel begins with the amazing invention of bread approximately 20,000 years ago in the Fertile Crescent and ends by speculating on the ways in which cultural forces and advances in biotechnology may influence the development of bread in the twenty-first century. Rubel shows how simple choices, may be responsible for the widespread preference for wheat over other bread grains and for the millennia-old association of elite dining with white bread. He even provides an analysis of the different components of bread, such as crust and crumb, so that readers may better understand the breads they buy. With many recipes integrated with the text and a glossary covering one hundred breads, Bread goes well beyond the simple choice of white or wheat. Here, general readers will find an approachable introduction to the history of bread and to the many forms that bread takes throughout the world, and bread bakers will discover a history of the craft and new ways of thinking that will inspire experimentation.
Download or read book The Book of Dreams written by Nina George and published by Ballantine Books. This book was released on 2019-04-09 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warm, wise, and magical—the latest novel by the bestselling author of THE LITTLE PARIS BOOKSHOP and THE LITTLE FRENCH BISTRO is an astonishing exploration of the thresholds between life and death Henri Skinner is a hardened ex-war reporter on the run from his past. On his way to see his son, Sam, for the first time in years, Henri steps into the road without looking and collides with oncoming traffic. He is rushed to a nearby hospital where he floats, comatose, between dreams, reliving the fairytales of his childhood and the secrets that made him run away in the first place. After the accident, Sam—a thirteen-year old synesthete with an IQ of 144 and an appetite for science fiction—waits by his father’s bedside every day. There he meets Eddie Tomlin, a woman forced to confront her love for Henri after all these years, and twelve-year old Madelyn Zeidler, a coma patient like Henri and the sole survivor of a traffic accident that killed her family. As these four very different individuals fight—for hope, for patience, for life—they are bound together inextricably, facing the ravages of loss and first love side by side. A revelatory, urgently human story that examines what we consider serious and painful alongside light and whimsy, THE BOOK OF DREAMS is a tender meditation on memory, liminality, and empathy, asking with grace and gravitas what we will truly find meaningful in our lives once we are gone.
Download or read book Bread and Butter written by Tom McMakin and published by St. Martin's Press. This book was released on 2011-04-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread and Butter is a book with three parts: First, it's the story of the birth of an extraordinarily successful kind of business called a "freedom franchise": Great Harvest Bread Co., which began as one bakery 25 years ago, is now a $60-million-a-year company with 140 stores in 40 states. Second, it's the story of one employee's success--the author, Tom McMakin, who was looking for a job and found a lifestyle. McMakin's immersion into Great Harvest is a model for modern entrepreneurship and an inspiration in this age of failed dot-coms and dissatisfied young employees. Third, McMakin uses GH's experience to provide advice for everyone from dreamers starting their own multi-million-dollar companies to small-business owners to someone who doesn't know what she wants to do. Things like: creating a "learning community" using email and an extranet; operating without loans, relying instead on profits for reinvesting in the company; GH's "40-hour" rule so no one works more than 40 hours a week; and more. Bread and Butter can help you discover how, instead of living your life in service to the business, you can create a business in service of your life.
Download or read book Bread for Words written by Shana Keller and published by Sleeping Bear Press. This book was released on 2020-01-15 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frederick Douglass knew where he was born but not when. He knew his grandmother but not his father. And as a young child, there were other questions, such as Why am I a slave? Answers to those questions might have eluded him but Douglass did know for certain that learning to read and to write would be the first step in his quest for freedom and his fight for equality. Told from first-person perspective, this picture-book biography draws from the real-life experiences of a young Frederick Douglass and his attempts to learn how to read and write. Author Shana Keller (Ticktock Banneker's Clock) personalizes the text for young readers, using some of Douglass's own words. The lyrical title comes from how Douglass "paid" other children to teach him.
Download or read book The Larousse Book of Bread written by and published by Phaidon Press. This book was released on 2015-04-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.
Book Synopsis You Buy the Peanut Butter, I'll Get the Bread by : Kirsten Poe Hill
Download or read book You Buy the Peanut Butter, I'll Get the Bread written by Kirsten Poe Hill and published by Penguin. This book was released on 2009-03-31 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best friends and business partners, two remarkable women share their secrets to starting and succeeding in your own business Part inspiring business story and part insider’s how-to, You Buy the Peanut Butter, I’ll Get the Bread shares the lessons two best friends learned while making their business dreams come true. The co-founders of Noelle-Elaine Media, Inc.—a New York City–based event management, media relations, video and technical production firm with many notable corporate and celebrity clients—Kirsten and Renée give aspiring small-business starters the real deal on what it takes to succeed and endure, both professionally and personally. With refreshing honesty and sisterly counsel, they offer an up-close look at the daily highs and lows of starting, managing, and maintaining a business in the midst of developing and losing friendships, dating, falling in and out of love, and getting married—as well as the particular challenges women business owners face. Despite some peanut butter sandwich dinners, Kirsten and Renée made it happen, and their story will empower entrepreneurs everywhere that they can too.
Download or read book Zabelle written by Nancy Kricorian and published by Open Road + Grove/Atlantic. This book was released on 2009-09-15 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Armenian immigrant’s journey from the author of Dreams of Bread and Fire. “Haunting and convincing . . . There’s a fairy-tale quality to the prose” (Joyce Carol Oates, The New Yorker). Zabelle begins in a suburb of Boston with the quiet death of Zabelle Chahasbanian, an elderly widow and grandmother whose history remains vastly unknown to her family. But as the story shifts back in time to Zabelle’s childhood in the waning days of Ottoman Turkey, where she survives the 1915 Armenian genocide and near starvation in the Syrian desert, an unforgettable character begins to emerge. Zabelle’s journey encompasses years in an Istanbul orphanage, a fortuitous adoption by a rich Armenian family, and an arranged marriage to an Armenian grocer who brings her to America where the often comic interactions and battles she wages are forever colored by shadows from the long-lost world of her past. “Kricorian is able to transform oral history into her own distinctive, accomplished prose. As in Toni Morrison’s work, the act of simple remembering is not enough; Zabelle, like Morrison’s best work, is a lovely and artful piece.” —Time Out New York
Book Synopsis All the Light There Was by : Nancy Kricorian
Download or read book All the Light There Was written by Nancy Kricorian and published by HMH. This book was released on 2013-03-12 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Love blooms just as war tears two people apart” in this novel about an Armenian refugee family in Nazi-occupied Paris (The New York Times). All the Light There Was is the story of an Armenian family’s struggle to survive the Nazi occupation of Paris in the 1940s—a lyrical, finely wrought tale of loyalty, love, and the many faces of resistance. On the day the Nazis march down the rue de Belleville, fourteen-year-old Maral Pegorian is living with her family in Paris; like many other Armenians who survived the genocide in their homeland, they have come to Paris to build a new life. The adults immediately set about gathering food and provisions, bracing for the deprivation they know all too well. But the children—Maral, her brother Missak, and their close friend Zaven—are spurred to action of another sort, finding secret and not-so-secret ways to resist their oppressors. Only when Zaven flees with his brother Barkev to avoid conscription does Maral realize that the Occupation is not simply a temporary outrage to be endured. After many fraught months, just one brother returns, changing the contours of Maral’s world completely. Like Tatiana de Rosnay’s Sarah’s Key and Jenna Blum’s Those Who Save Us, All the Light There Was is an unforgettable portrait of lives caught in the crosswinds of history. “Moving . . . With a bittersweet love story, examples of everyday heroism, and a community refusing to give in to tyrants, Kricorian’s work sheds even more light on the German occupation of France.” —Library Journal
Download or read book Dust of Dreams written by Steven Erikson and published by Macmillan. This book was released on 2010-01-19 with total page 887 pages. Available in PDF, EPUB and Kindle. Book excerpt: In war everyone loses. This brutal truth can be seen in the eyes of every soldier in every world... In Letherii, the exiled Malazan army commanded by Adjunct Tavore begins its march into the eastern Wastelands, to fight for an unknown cause against an enemy it has never seen. And in these same Wastelands, others gather to confront their destinies. The warlike Barghast, thwarted in their vengeance against the Tiste Edur, seek new enemies beyond the border and Onos Toolan, once immortal T'lan Imass now mortal commander of the White Face clan, faces insurrection. To the south, the Perish Grey Helms parlay passage through the treacherous kingdom of Bolkando. Their intention is to rendezvous with the Bonehunters but their vow of allegiance to the Malazans will be sorely tested. And ancient enclaves of an Elder Race are in search of salvation—not among their own kind, but among humans—as an old enemy draws ever closer to the last surviving bastion of the K'Chain Che'Malle. So this last great army of the Malazan Empire is resolved to make one final defiant, heroic stand in the name of redemption. But can deeds be heroic when there is no one to witness them? And can that which is not witnessed forever change the world? Destines are rarely simple, truths never clear but one certainty is that time is on no one's side. For the Deck of Dragons has been read, unleashing a dread power that none can comprehend... In a faraway land and beneath indifferent skies, the final chapter of ‘The Malazan Book of the Fallen' has begun... At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Book Synopsis The Big Book of Gluten-Free Baking by : Paola Anna Miget
Download or read book The Big Book of Gluten-Free Baking written by Paola Anna Miget and published by Sourcebooks, Inc.. This book was released on 2020-07-28 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete cookbook for gluten free bakers Staying gluten free no longer means missing out on delicious baked goods. With more than 100 recipes and a comprehensive guide to baking success, this is the only gluten free cookbook you'll need to create your favorite breads, cakes, and confections—without the gluten. Start things off with a detailed look into the science of gluten free baking before moving on to a giant collection of recipes perfect for all tastes and occasions. Whether you're in the mood for something quick, indulgent, simple, or showstopping, this gluten free cookbook has got you covered. This definitive gluten free cookbook features: 100+ Sweet and savory recipes—From S'mores Cookies and Carrot Cake to Garlic Butter Breadsticks and Everything Bagels, discover a massive variety of baked goods sure to satisfy every craving in this gluten free cookbook. Gluten free guidelines—Discover the gluten free cookbook that helps you fill up on essential information about how to pick, blend, and measure the right gluten free flours and starches so your recipes turn out perfectly time and again. Dairy substitutions—For the many gluten free bakers who also have dairy intolerances, find dairy free options alongside ingredients like milk, butter, and cream in every recipe. Grab this gluten free cookbook so you can change the way you bake without giving up all the tastes you love.
Book Synopsis Sweet Dreams, Sarah by : Vivian Kirkfield
Download or read book Sweet Dreams, Sarah written by Vivian Kirkfield and published by . This book was released on 2019 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the life of Sarah Goode, who was born a slave and grew up to invent a space-saving foldable bed and became the first African American woman to obtain a patent in the United States.
