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Brandon Makes Jiaozi
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Book Synopsis Brandon Makes Jiaozi by : Eugenia Chu
Download or read book Brandon Makes Jiaozi written by Eugenia Chu and published by . This book was released on 2017-06-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mommy surprises Brandon with his grandma, Pópo (婆婆), and grandpa, Gōnggong (公公), when she picks him up from school one day. When they get home, the adventure begins! While Brandon and Pópo (婆婆) are making Chinese dumplings, called jiǎozi (饺子), Brandon makes a mess and he and Pópo (婆婆) have a good laugh! They chat and bond over the experience, and Brandon makes a big surprise which delights his whole family! This adorable story includes some conversational Mandarin (in simplified Chinese characters plus Pinyin pronunciation) and is written the way a real Chinese grandmother and her Chinese-American grandson would speak with each other. It is a fun read for families and schools with children who are learning, or are interested in, Mandarin or Chinese culture.
Book Synopsis Brandon Makes Jiaozi by : Eugenia Chu
Download or read book Brandon Makes Jiaozi written by Eugenia Chu and published by Eugenia Chu. This book was released on 2017-06-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mommy surprises Brandon with his grandma, Pópo (婆婆), and grandpa, Gōnggong (公公), when she picks him up from school one day. When they get home, the adventure begins! While Brandon and Pópo (婆婆) are making Chinese dumplings, called jiǎozi (餃子), Brandon makes a mess and he and Pópo (婆婆) have a good laugh! They chat and bond over the experience, and Brandon makes a big surprise which delights his whole family! This adorable story includes some conversational Mandarin (in traditional Chinese characters plus Pinyin pronunciation) and is written the way a real Chinese grandmother and her Chinese-American grandson would speak with each other. It is a fun read for families and schools with children who are learning, or are interested in, Mandarin or Chinese culture.
Book Synopsis This Is a Book About Dumplings by : Brendan Pang
Download or read book This Is a Book About Dumplings written by Brendan Pang and published by Page Street Publishing. This book was released on 2020-05-26 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother’s kitchen, where one bite of Grandmère’s Fried Shrimp Wontons sparked his lifelong dumpling obsession. Now he’s sharing the recipe that started it all, along with dozens of classic and contemporary dumplings, accompanying dishes and knockout sauces. His simple, impressive recipes break down the steps to help you make the dumplings of your dreams and have a blast doing it. Inspired by his family’s Chinese and Mauritian background, Brendan covers classic Chinese-style dumplings and playful new creations. Traditional flavors feel fresh in recipes like Chinese Spicy Beef Potstickers, Shanghai Soup Dumplings and Chicken and Ginger Jiaozi. Shake things up with Purple Miso Roasted Eggplant Potstickers and Red Curry Chicken Wonton Soup. Round out the table with Spicy Dan Dan Noodles, BBQ Pork Steamed Buns, Tea- Smoked Duck Breast and plenty of dipping sauces. It’s easy to make your own dumpling wrappers from scratch, or start with store-bought and dive into the art of shaping. No experience or special equipment necessary! With Brendan by your side, there’s no need to fear making dumplings at home. Boiled, steamed or fried—the only thing better than that first bite of a juicy dumpling is knowing you made it yourself.
Book Synopsis Mister Jiu's in Chinatown by : Brandon Jew
Download or read book Mister Jiu's in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Book Synopsis Mister Jiu's in Chinatown by : Brandon Jew
Download or read book Mister Jiu's in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Book Synopsis Brandon Goes to Beijing (Bĕijīng北京) by : Eugenia Chu
Download or read book Brandon Goes to Beijing (Bĕijīng北京) written by Eugenia Chu and published by . This book was released on 2019-09-03 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brandon and his cousins are on a trip to visit their grandparents in Beijing, China! While bonding with family, practicing Chinese, touring historic sites and feasting on local dishes, Brandon thinks he sees a tiny panda. However, every time he gets close, the panda disappears! Is Brandon imagining this small creature, or is it real? Will Brandon find out before he has to fly back home? Brandon Goes to Beijing (北京) is a multicultural, multigenerational chapter book. This story includes some Mandarin Chinese (Simplified) with Pinyin pronunciation, adding layers for those learning or interested in the Chinese language and culture.
Download or read book Chasing Kites written by Sabina Chen and published by . This book was released on 1998 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Essential Indian Instant Pot Cookbook by : Archana Mundhe
Download or read book The Essential Indian Instant Pot Cookbook written by Archana Mundhe and published by Ten Speed Press. This book was released on 2018-10-16 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals. The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.
Download or read book Xi'an Famous Foods written by Jason Wang and published by Abrams. This book was released on 2020-10-13 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread ï¬?lled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an. Transporting readers to the streets of Xi’an and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an Famous Foods have been waiting for.
Download or read book Chop Suey Nation written by Ann Hui and published by Douglas & McIntyre. This book was released on 2019-02-02 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The surprising history and vibrant present of small-town Chinese restaurants from Victoria, BC, to Fogo Island, NL
Download or read book Tokyo Up Late written by Brendan Liew and published by Rizzoli Publications. This book was released on 2022-04-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat the streets after midnight. As the sun sets, the neon lights of Tokyo flicker to life: hidden restaurants and bars come alive; rounds of beer, highballs, and sake are ordered, and the scent of yakitori and sounds of nightlife fill the air. Tokyo’s night scene is always fun, boisterous, and lively. This is where locals shake off the day, eating and drinking, and often staying out until the last trains leave the city. Tokyo Up Late is your food guide through the night: from noisy izakayas, ramen joints, and tempura bars, to gyoza pit-stops, curry restaurants, and the iconic convenience stores that stitch the city together.
Book Synopsis Gyoza: The Ultimate Dumpling Cookbook by : Paradise Yamamoto
Download or read book Gyoza: The Ultimate Dumpling Cookbook written by Paradise Yamamoto and published by Tuttle Publishing. This book was released on 2018-12-04 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself--even if it's your first try. This book contains 50 delicious dumpling recipes, including: Shiitake and Pork Potstickers Waygu Beef Dumplings Bacon and Egg Carbonara Dumplings Lamb Gyoza with Coriander Many more traditional and playful recipes (including dessert dumplings) With a wide array of shapes, fillings, and customizable options, these recipes are sure to please picky eaters and gyoza connoisseurs alike! Impress friends and family with these satisfying and easy-to-make morsels.
Download or read book Low-carb Grilling written by and published by Publications International. This book was released on 2004 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for great-tasting Low-Carb recipes? Find mouthwatering favorites for steaks, kabobs, seafood, chicken and vegetables--all bursting with flavor instead of carbs. Tangy basting sauces, flavorful marinades and spicy rubs transform your meals into delicious feasts without the carbs.
Book Synopsis Introducing Intercultural Communication by : Shuang Liu
Download or read book Introducing Intercultural Communication written by Shuang Liu and published by SAGE. This book was released on 2010-11-09 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Books on intercultural communication are rarely written with an intercultural readership in mind. In contrast, this multinational team of authors has put together an introduction to communicating across cultures that uses examples and case studies from around the world. The book further covers essential new topics, including international conflict, social networking, migration, and the effects technology and mass media play in the globalization of communication. Written to be accessible for international students too, this text situates communication theory in a truly global perspective. Each chapter brings to life the links between theory and practice and between the global and the local, introducing key theories and their practical applications. Along the way, you will be supported with first-rate learning resources, including: • theory corners with concise, boxed-out digests of key theoretical concepts • case illustrations putting the main points of each chapter into context • learning objectives, discussion questions, key terms and further reading framing each chapter and stimulating further discussion • a companion website containing resources for instructors, including multiple choice questions, presentation slides, exercises and activities, and teaching notes. This book will not merely guide you to success in your studies, but will teach you to become a more critical consumer of information and understand the influence of your own culture on how you view yourself and others.
Book Synopsis Classic Chinese Cuisine by : Nina Simonds
Download or read book Classic Chinese Cuisine written by Nina Simonds and published by Houghton Mifflin Harcourt. This book was released on 2003-09 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a combination of traditional recipes and dishes from the various culinary regions of China, introduced by gleanings of history, culture, and anecdote and augmented by a guide to Chinese ingredients, techniques, equipment, and menu planning.
Download or read book Operatic China written by D. Lei and published by Springer. This book was released on 2016-09-23 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this study Lei focuses on the notion of 'performing Chinese' in traditional opera in the 'contact zones', where two or more cultures, ethnicities, and/or ideologies meet and clash. This work seeks to create discourse among theatre and performance studies, Asian and Asian American studies, and transnational and diasporic studies.
Book Synopsis The Oxford Dictionary of English Grammar by : Bas Aarts
Download or read book The Oxford Dictionary of English Grammar written by Bas Aarts and published by OUP Oxford. This book was released on 2014-01-16 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Dictionary of English Grammar is a straightforward and accessible A-Z guide to the diverse and often complex terminology of English grammar. It contains over 1,600 entries with clear and concise definitions, enhanced by numerous example sentences, as well as relevant quotations from the scholarly literature of the field. This second edition is written and edited by Professor Bas Aarts of University College London, writer of the acclaimed Oxford Modern English Grammar. It has been fully revised and updated, with particular attention paid to refreshing the example sentences included within the text. There are over 150 new entries that cover current terminology which has arisen since the publication of the first edition, and there are also new entries on the most important English grammars published since the start of the 20th century. Hundreds of new cross-references enhance the user-friendly nature of the text, and the list of works cited has been thoroughly updated to reflect the current state of the field. A short appendix of web links has been added. All in all, this Dictionary is an invaluable guide to English grammar for all students and teachers of the subject, as well as all those with an informed interest in the English language.
