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Boothbys Farm Market Cookbook
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Book Synopsis The After Cancer Diet by : Suzanne Boothby
Download or read book The After Cancer Diet written by Suzanne Boothby and published by Diversion Books. This book was released on 2013-12-10 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: A health expert “explores ways survivors can live a preventative lifestyle so they can continue to thrive” (Kerry Monaghan, nutrition and wellness coach). For the more than eleven million cancer survivors in the United States, a healthy lifestyle is essential after treatment. Cancer wellness writer Suzanne Boothby aims to provide this invaluable information to cancer survivors in her book, The After Cancer Diet. In it, Suzanne shares what cancer survivors should eat, drink, and do to remain cancer-free for life, including sample recipes, regular exercise routines, detox programs, and overall advice for leading a healthy, happy life full of creativity and joy.
Book Synopsis Food Lovers' Guide to® Maine by : Margaret Hathaway
Download or read book Food Lovers' Guide to® Maine written by Margaret Hathaway and published by Rowman & Littlefield. This book was released on 2011-08-16 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Flavors of Maine A lobster dinner—the plate piled with steamed clams, corn on the cob, and a cup of drawn butter, followed by a slice of blueberry pie. Maine cuisine? Yes, but it doesn’t end there. Far from it! Food Lovers’ Guide to Maine is the definitive contemporary resource to the diverse preferences and palates of the Pine Tree State’s dynamic food culture. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Maine’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Maine is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Lobster shacks and fishmongers • Specialty food stores and markets • Farmers’ markets and farm stands • The Maine Ice Cream Trail • Food festivals and culinary events • Recipes using local ingredients and traditions • The state’s best wineries, brewpubs, and microbreweries • Cooking classes • Local food lore and kitchen wisdom
Book Synopsis Marcus of Umbria by : Justine van der Leun
Download or read book Marcus of Umbria written by Justine van der Leun and published by Rodale Books. This book was released on 2010-06-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers will delight in this tale of an urbanite who leaves her magazine job to move to Collelungo, Italy, population: 200. There, in the ancient city center of a historic Umbrian village, she sets up house with the enticing local gardener she met on vacation only weeks earlier. This impulsive decision launches an eye-opening series of misadventures when village life and romance turn out to be radically different from what she had imagined. Love lost with the gardener is found instead with Marcus, an abandoned English pointer that she rescues. With Marcus by her side, Justine discovers the bliss and hardship of living in the countryside: herding sheep, tending to wild horses, picking olives with her adopted Italian family, and trying her best to learn the regional dialect. The result is a rich, comic, and unconventional portrait about learning to live and love in the most unexpected ways.
Book Synopsis Superman's Not Coming by : Erin Brockovich
Download or read book Superman's Not Coming written by Erin Brockovich and published by Vintage. This book was released on 2021-04-20 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the environmental activist, consumer advocate, and renowned crusader comes a riveting book that is "part memoir, part non-fiction report, and part call-to-action—a plea to readers to engage with the water crisis in America because no one else is going to do the work for you" (InStyle Magazine). Clean water is as basic to life on planet Earth as hydrogen or oxygen. In her long-awaited book—her first to reckon with the condition of water on our planet—Erin Brockovich shows us what’s at stake. She writes powerfully of the fraudulent science disguising our national water crisis: Cancer clusters are not being reported. People in Detroit and the state of New Jersey don’t have clean water. The drinking water for more than six million Americans contains unsafe levels of industrial chemicals linked to cancer and other health issues. The saga of PG&E continues to this day. Yet communities and people around the country are fighting to make an impact, and Brockovich tells us their stories. In Poughkeepsie, New York, a water operator responded to his customers’ concerns and changed his system to create some of the safest water in the country. Local moms in Hannibal, Missouri, became the first citizens in the nation to file an ordinance prohibiting the use of ammonia in their public drinking water. Like them, we can each protect our right to clean water by fighting for better enforcement of laws, new legislation, and stronger regulations.
Book Synopsis By the Smoke and the Smell by : Thad Vogler
Download or read book By the Smoke and the Smell written by Thad Vogler and published by Ten Speed Press. This book was released on 2017-09-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal. From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds of Scotland and the pastoral corners of France and beyond, this adventure will change how you think about your drink. Thad Vogler is one of the most important people in the beverage industry today. He’s a man on a mission to bring “grower spirits”—spirits with provenance, made in the traditional way by individuals rather than by mass conglomerates—to the public eye, before they disappear completely. We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost. By the Smoke and the Smell is also a celebration of the people and places behind the most singular, life-changing spirits on earth. Vogler takes us to Normandy, where we drink calvados with lovable Vikings; to Cuba, a country where Vogler lived for a time, and that has so much more to offer than cigars, classic cars, and mojitos; to the jagged cliffs and crystal-clear lochs of Scotland; to Northern Ireland, Oaxaca, Armagnac, Cognac, Kentucky, and California. Alternately hilarious and heartfelt, Vogler’s memoir will open your eyes to the rich world of traditional, small-scale distilling—and in the process, it will completely change the way you think about and buy spirits.
Download or read book Main Street written by Sinclair Lewis and published by First Avenue Editions TM. This book was released on 2022-08-01 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carol Milford dreams of living in a small, rural town. But Gopher Prairie, Minnesota, isn't the paradise she'd imagined. First published in 1920, this unabridged edition of the Sinclair Lewis novel is an American classic, considered by many to be his most noteworthy and lasting work. As a work of social satire, this complex and compelling look at small-town America in the early 20th century has earned its place among the classics.
Book Synopsis Apples of New England: A User's Guide by : Russell Powell
Download or read book Apples of New England: A User's Guide written by Russell Powell and published by The Countryman Press. This book was released on 2014-09-15 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to more than 200 varieties of apples! This fascinating and helpful guide will offer practical advice about rare heirlooms and newly discovered varieties, chapters on the rich tradition of apple growing in New England and on the “fathers” of American apples—Massachusetts natives John Chapman (“Johnny Appleseed”) and Henry David Thoreau. Apples of New England will present the apple in all its splendor: as biological wonder, super food, work of art, and cultural icon. Apples of New England will be an indispensable resource for anyone identifying apples in New England orchards, farm stands, grocery stores—or their own backyard. Photographs of the more than 200 apples discovered, grown, or sold in New England will be accompanied by notes about flavor and texture, history, ripening time, storage quality, and best use.
Book Synopsis The Master of Game by : Edward (of Norwich)
Download or read book The Master of Game written by Edward (of Norwich) and published by . This book was released on 1909 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Official Downton Abbey Cocktail Book by : Downton Abbey
Download or read book The Official Downton Abbey Cocktail Book written by Downton Abbey and published by Weldon Owen International. This book was released on 2019-09-17 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raise a glass to the elegant past with this collection of drinks recipes inspired by the beloved historical drama. Cocktails were introduced in the drawing rooms of Downton Abbey in the 1920s, when US prohibition inspired the popularity of American-style bars and bartenders in Britain. This well-curated selection of recipes is organized by the rooms in the Abbey in which the drinks were served, and spans everyday sips to party drinks plus hangover helpers and more. In addition to classic concoctions like a Mint Julep, Prince of Wales Punch, and Ginger Beer, this collection features character-specific variations such as Downton Heir, Turkish Attaché, The Valet, and The Chauffeur. The recipes reflect drinks concocted and served upstairs and down, as well as libations from village fairs, cocktail parties, and restaurant menus typical of the time. The book also includes tips, historical trivia, and over forty color photographs featuring cocktails and cast members.
Download or read book Spy Killer written by L. Ron Hubbard and published by Galaxy Press LLC. This book was released on 2008 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Sailor Kurt Reid is a hothead and a hard case--a man who hits first and asks questions later. Scrappy and rough around the edges, it's no wonder that when the ship's captain turns up dead, it's Reid who takes the rap. Falsely accused and under the gun, Reid jumps ship and vanishes into Shanghai--only to get caught in a web of intrigue, betrayal, and murder. In a world where nothing is what it seems and everything is for sale, he's soon out of his depth, drawn into a spy game in which the winner takes all ... and the loser takes a knife to the back. Will Reid live up to his reputation as the Spy Killer? He'll have to learn the rules fast, because with players like sexy Russian agent Varinka Savischna in the hunt, the game is about to turn as seductive as it is sinister. Give in to temptation and experience the intrigue, as the Spy Killer invites you to take part in a most provocative conspiracy. "A roller coaster ride of intrigue, suspense, action and adventure ... very highly recommended." --Midwest Book Review
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Book Synopsis Food52 A New Way to Dinner by : Amanda Hesser
Download or read book Food52 A New Way to Dinner written by Amanda Hesser and published by Ten Speed Press. This book was released on 2016-10-18 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night. Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever’s left in the fridge. These building blocks form A New Way to Dinner, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.
Book Synopsis The English and Australian Cookery Book by : An Australian Aristologist (Pseud )
Download or read book The English and Australian Cookery Book written by An Australian Aristologist (Pseud ) and published by . This book was released on 2024-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: European Australians have generally regarded the consumption of native flora and fauna with hesitation. From the outset of European colonisation of Australia, emphasis has been placed upon the cultivation of exotic grains like wheat, and the farming of introduced animals such as chickens, sheep and cattle, in order to establish a familiar and long-term food supply. However, by necessity and sometimes by choice, native produce comprised an important part of the diet for many colonists throughout the 19th century. While plants were rarely exploited as a food source, plentiful kangaroos, wallabies and water fowl were an obvious source of protein for those isolated on properties in the Australian Colonies. Fish were a major part of the diet for coastal settlements. Possibly as a result of this ambivalence, there was little attempt to codify a specific Australian cuisine until The English & Australian Cookery Book, was published in 1864. Written under a pseudonym by esteemed Tasmanian police magistrate and politician Edward Abbott, this cookbook showcases the diverse range of dishes that were popular in the colonial period. Abbott described himself as an aristologist, an expert in the study of food, culture and society. Abbott collected recipes that often combined native and exotic ingredients and he carefully selected and refined traditional English recipes to suit Colonial Australian conditions, ingredients and tastes. He also championed locally produced wines and discussed in great detail related matters such as smoking etiquette and the employment of servants. The English & Australian Cookery Book provides a unique window into the rich but almost unknown culinary heritage of colonial Australia and in particular, Colonial Tasmania. Whether you're a history buff, foodie or simply looking to expand your cooking repertoire, the English & Australian Cookery Book is a must-read.
Book Synopsis Rerolling Boardgames by : Douglas Brown
Download or read book Rerolling Boardgames written by Douglas Brown and published by McFarland. This book was released on 2020-08-28 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the advent and explosion of videogames, boardgames--from fast-paced party games to intensely strategic titles--have in recent years become more numerous and more diverse in terms of genre, ethos and content. The growth of gaming events and conventions such as Essen Spiel, Gen Con and the UK Games EXPO, as well as crowdfunding through sites like Kickstarter, has diversified the evolution of game development, which is increasingly driven by fans, and boardgames provide an important glue to geek culture. In academia, boardgames are used in a practical sense to teach elements of design and game mechanics. Game studies is also recognizing the importance of expanding its focus beyond the digital. As yet, however, no collected work has explored the many different approaches emerging around the critical challenges that boardgaming represents. In this collection, game theorists analyze boardgame play and player behavior, and explore the complex interactions between the sociality, conflict, competition and cooperation that boardgames foster. Game designers discuss the opportunities boardgame system designs offer for narrative and social play. Cultural theorists discuss boardgames' complex history as both beautiful physical artifacts and special places within cultural experiences of play.
Book Synopsis Chez Panisse Vegetables by : Alice Waters
Download or read book Chez Panisse Vegetables written by Alice Waters and published by Harper Collins. This book was released on 2014-04-15 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of outstanding recipes—arranged alphabetically by vegetable—from the acclaimed restaurant that launched the farm-to-table movement. For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the high quality produce Waters and her chefs seek out year-round. Using the treasures from the earth, Chez Panisse Vegetables offers endless possibilities for any occasion. Try Grilled Radicchio Risotto with Balsamic Vinegar at your next dinner party, or Pizza with Red and Yellow Peppers for a summer evening at home. Why not forgo green-leaf lettuce, and opt for Artichoke and Grapefruit Salad drizzled with extra-virgin olive oil? Or serve Corn Cakes with fresh berries for breakfast instead of cereal? Cooks, gardeners, vegetarians and everyone who appreciates good food will find Chez Panisse Vegetables to be not only a cookbook, but a valuable resource for selecting and serving fine produce. From popular vegetables like corn, tomatoes and carrots, to more unusual selections like chard, amaranth greens and sorrel, Vegetables offers detailed information about the seasonal availability, proper look, flavor and preparation of each selection. Arranged alphabetically by vegetable, and filled with colorful linocut images, Chez Panisse Vegetables makes it easy for a cook to find a tempting recipe for whatever he or she has brought home from the market.
Book Synopsis The Food Journal of Lewis & Clark by : Mary Gunderson
Download or read book The Food Journal of Lewis & Clark written by Mary Gunderson and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blending excerpts from Lewis and Clark's journals with brief history lessons and more than 80 authentic recipes faithfully created for the book by Gunderson, this is the book that links food to the spirit of the endeavor.
Book Synopsis To Have and Have Another by : Philip Greene
Download or read book To Have and Have Another written by Philip Greene and published by TarcherPerigee. This book was released on 2012 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features recipes for Hemingway's favorite cocktails and looks at how they made their way into his works, while offering anecdotes about the celebrated author's drinking habits and frequent haunts.
