Book Keeping In The Hotel And Catering Industry

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Accounting and Financial Analysis in the Hospitality Industry

Author : Jonathan Hales
Publisher : Routledge
ISBN 13 : 1136431608
Total Pages : 305 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis Accounting and Financial Analysis in the Hospitality Industry by : Jonathan Hales

Download or read book Accounting and Financial Analysis in the Hospitality Industry written by Jonathan Hales and published by Routledge. This book was released on 2006-08-11 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this textbook is to teach students to be conversational in speaking “numbers.” This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of today’s leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group of hospitality industry General Mangers, Directors of Finance, and Regional Accounting Managers to ensure that the information is current, accurate and useful. Understanding and applying the information will be the main focus of this book. This textbook should provide hospitality managers the knowledge and experience to be comfortable in using numbers to operate their departments. This includes developing the ability to perform all accounting and financial aspects of their position efficiently and correctly including revenue forecasting, wage scheduling, budgeting, P&L critiques, purchasing procedures and cost control methods. As a result, they will have more time to spend on the floor with their customers and employees. This knowledge will help them understand their operations and how to improve, change or expand them to increase revenues or profits.

Professional Hotel Management

Author : J M S Negi
Publisher : S. Chand Publishing
ISBN 13 : 812191518X
Total Pages : 957 pages
Book Rating : 4.1/5 (219 download)

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Book Synopsis Professional Hotel Management by : J M S Negi

Download or read book Professional Hotel Management written by J M S Negi and published by S. Chand Publishing. This book was released on 2002 with total page 957 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, an essential text for hospitality management students, examines the relevance and applications of general management theory and principles to hospitality organizations. Using contemporary material and case studies, the book indicates ways in which performance may be improved through better use of human resources. Rigorous academic theory is related to hospitality practice, based on the authors' great knowledge of the hospitality industry. The text takes a vocational basis and the illustration of the theory with the real-life examples of hospitality management in action provides a solid and stimulating introduction to the subject.

Management Accounting for Hotels and Restaurants

Author : Richard Kotas
Publisher : Routledge
ISBN 13 : 1135404186
Total Pages : 348 pages
Book Rating : 4.1/5 (354 download)

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Book Synopsis Management Accounting for Hotels and Restaurants by : Richard Kotas

Download or read book Management Accounting for Hotels and Restaurants written by Richard Kotas and published by Routledge. This book was released on 2014-05-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.

Management Accounting for Hotels and Restaurants

Author : Richard Kotas
Publisher : Routledge
ISBN 13 : 1135404259
Total Pages : 331 pages
Book Rating : 4.1/5 (354 download)

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Book Synopsis Management Accounting for Hotels and Restaurants by : Richard Kotas

Download or read book Management Accounting for Hotels and Restaurants written by Richard Kotas and published by Routledge. This book was released on 2014-05-01 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.

Hotel and Restaurant Industries

Author : Judith M. Nixon
Publisher : Greenwood
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Hotel and Restaurant Industries by : Judith M. Nixon

Download or read book Hotel and Restaurant Industries written by Judith M. Nixon and published by Greenwood. This book was released on 1988 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The intention of this sourcebook is to provide a list of current materials that are essential for the collections of new schools of hotel and restaurant management. More than one thousand books and journals are reviewed and annotated. Emphasis has been placed on materials published in the 1980s, but earlier works are included if they have historic value or are still useful. Two appendices are included: a list of state and national/international associations, and a list of colleges offering hotel, restaurant, and foodservice programs.

Management Accounting for the Hospitality, Tourism and Leisure Industries 3rd edition

Author : Debra Adams
Publisher : Goodfellow Publishers Ltd
ISBN 13 : 1911396722
Total Pages : 283 pages
Book Rating : 4.9/5 (113 download)

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Book Synopsis Management Accounting for the Hospitality, Tourism and Leisure Industries 3rd edition by : Debra Adams

Download or read book Management Accounting for the Hospitality, Tourism and Leisure Industries 3rd edition written by Debra Adams and published by Goodfellow Publishers Ltd. This book was released on 2024-09-02 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: An up-to-date and relevant reference guide to accounting for decision making in the hospitality, tourism and leisure industries. Its’ user-friendly and easy to follow style is based on the author’s extensive first-hand experience of working with and delivering training and professional development in the sector.

Hotel Industry And Tourism In India

Author : Pragati Mohanty
Publisher : APH Publishing
ISBN 13 : 9788131303412
Total Pages : 284 pages
Book Rating : 4.3/5 (34 download)

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Book Synopsis Hotel Industry And Tourism In India by : Pragati Mohanty

Download or read book Hotel Industry And Tourism In India written by Pragati Mohanty and published by APH Publishing. This book was released on 2008 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: With special reference to Orissa, India.

A Bibliography of Hotel and Catering Operation

Author : Philip Nailon
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis A Bibliography of Hotel and Catering Operation by : Philip Nailon

Download or read book A Bibliography of Hotel and Catering Operation written by Philip Nailon and published by . This book was released on 1970 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

WJEC GCSE Hospitality and Catering: My Revision Notes ePub

Author : Judy Gardiner
Publisher : Hodder Education
ISBN 13 : 1444178970
Total Pages : 144 pages
Book Rating : 4.4/5 (441 download)

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Book Synopsis WJEC GCSE Hospitality and Catering: My Revision Notes ePub by : Judy Gardiner

Download or read book WJEC GCSE Hospitality and Catering: My Revision Notes ePub written by Judy Gardiner and published by Hodder Education. This book was released on 2012-06-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice. It offers clear guidance for the preparation of all elements of the qualification. It features: Full topic by topic support to help students get to grips with difficult and confusing areas Dedicated sections on how to successfully complete coursework tasks (Catering controlled assessments and Hospitality events tasks) Support in identifying the key facts of the required topics Targeted questions, revision tips and revision activities, which keep revision engaging and help to consolidate knowledge

The British Hotel and Catering Industry

Author : S. Medlik
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The British Hotel and Catering Industry by : S. Medlik

Download or read book The British Hotel and Catering Industry written by S. Medlik and published by . This book was released on 1961 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hospitality Accounting

Author : National Restaurant Association (U.S.)
Publisher : Prentice Hall
ISBN 13 : 9780132175241
Total Pages : 0 pages
Book Rating : 4.1/5 (752 download)

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Book Synopsis Hospitality Accounting by : National Restaurant Association (U.S.)

Download or read book Hospitality Accounting written by National Restaurant Association (U.S.) and published by Prentice Hall. This book was released on 2012-07-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text focuses on HOSPITALITY ACCOUNTING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The exam can be taken in either a paper-and-pencil or online format. The exam format is selected at the time of purchase.

Catering Industry Employee

Author :
Publisher :
ISBN 13 :
Total Pages : 1012 pages
Book Rating : 4.:/5 (6 download)

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Book Synopsis Catering Industry Employee by :

Download or read book Catering Industry Employee written by and published by . This book was released on 1923 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Career Education in India

Author : S. K. Gupta
Publisher : Mittal Publications
ISBN 13 : 9788170995401
Total Pages : 438 pages
Book Rating : 4.9/5 (954 download)

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Book Synopsis Career Education in India by : S. K. Gupta

Download or read book Career Education in India written by S. K. Gupta and published by Mittal Publications. This book was released on 1994 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Working In Hotels and Catering

Author : Roy C Wood
Publisher : Taylor & Francis
ISBN 13 : 1136110763
Total Pages : 118 pages
Book Rating : 4.1/5 (361 download)

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Book Synopsis Working In Hotels and Catering by : Roy C Wood

Download or read book Working In Hotels and Catering written by Roy C Wood and published by Taylor & Francis. This book was released on 2024-01-26 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and sit alongside the lures o f an industry in which it is theoretically possible to rise to the top from the very lowest levels. This book provides an insight into the circumstances under which hotel and catering services are provided in reality. It is the first text to provide an overview of existing research in the industry, and Wood’s account is both wide-ranging and accessible. He highlights many previously overlooked aspects of the industry, including such characteristics as low wages, high labour turnover, lack of unionisation, and heavy-handed management, which are identified and explored in such a way as to illuminate current practice.

The Blue Book

Author : Mohamed Tolba
Publisher :
ISBN 13 :
Total Pages : 263 pages
Book Rating : 4.6/5 (73 download)

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Book Synopsis The Blue Book by : Mohamed Tolba

Download or read book The Blue Book written by Mohamed Tolba and published by . This book was released on 2020-09-19 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Blue Book is an ultimate guide for financial and management accounting in the hotel industry, and it is like no other. Some academic books for the hospitality industry do exist; however, as the term "hospitality industry" refers to lodging, food & beverage, event planning, transportation, and recreation, the industry is already complex on its own. It explains why such books do not conveniently cater to a hotel's needs. Moreover, these books dedicate many pages to corporate financing, which has little or nothing to do with the property level. Although there are some ground rules within the hospitality industry, the hotel has its unique accounting procedures and techniques, and this is when this book plays a main role.With over twenty years of valuable experience with the best international hotel operators in six countries, the author shares the essential and practical knowledge and guidelines to build a strong Finance Division in hotels. Therefore, this book perfectly caters to all financial professionals, from the start of their careers to becoming finance leaders.The contents of this book are certainly comprehensive and thorough - highly relevant and easy to understand. This makes it suitable for financial professionals, stakeholders including division heads, general managers, auditors, owners, and owner's representatives. All will greatly benefit from it. The Blue Book includes the following twelve parts that provide the most essential needed information to understand the hotel finance functions and to build a strong finance division:Part One: Basic AccountingPart Two: Revenue ManagementPart Three: Cost ManagementPart Four: Labor ManagementPart Five: Other Expenses GuidelinesPart Six: Financial AnalysisPart Seven: Budgeting and ForecastingPart Eight: Cash ManagementPart Nine: Hotel InvestmentsPart Ten: Hotel Management SoftwarePart Eleven: Financial Functions and SOPsPart Twelve: Parent-Child Chart of AccountsThis book uses the Uniform System of Accounts and GAAP as its main reference, ensuring that the information provided to the readers is the most updated and relevant version of the modern hotel industry.

Business Books

Author : Newark Public Library. Business Branch
Publisher :
ISBN 13 :
Total Pages : 612 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Business Books by : Newark Public Library. Business Branch

Download or read book Business Books written by Newark Public Library. Business Branch and published by . This book was released on 1927 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Service Management

Author : Bill Wentz
Publisher : Atlantic Publishing Company
ISBN 13 : 1601380240
Total Pages : 290 pages
Book Rating : 4.6/5 (13 download)

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Book Synopsis Food Service Management by : Bill Wentz

Download or read book Food Service Management written by Bill Wentz and published by Atlantic Publishing Company. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income. For the majority of us, there was never any intention of pursuing it as a career. However, the fast pace and interaction with a variety of people delights some, and they develop an enthusiastic attitude toward the business. These people often understand the sound fundamentals of food preparation, appreciate the value of personal service, and possess excellent people skills. But there is much more to the world of food service and food service management. This book reveal all the hidden facets of this fast-paced business and show you how to succeed as a food service manager. The author, Bill Wentz, speaks from experience, making his advice that much more valuable. Wentz truly understands the industry and shares the priceless experiences he had and lessons he learned throughout his career. In this book, you will learn if a food service career is right for you, the many opportunities available in the industry, and where to go for the best training. Food service managers will learn how to predict food costs, how to achieve profit goals, how to conduct recipe cost analysis, and how to realistically price a menu. In addition, this book discusses labor costs and controls, profit and loss statements, accounting systems, inventory, sanitation, and effective communication. Furthermore, Wentz shares his philosophies regarding ethics, hospitality, and performance. This book will show you how to develop and nurture your relationships with customers and how to keep them coming back to your establishment time after time, as well as how to be an effective manager, how to hire and train employees, how to get results, and how to further your success. The topics of proper kitchen design and layout, time management, and food quality are also covered in this unique book. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.