Bombay Duck Is A Fish

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Bombay Duck is a Fish

Author : Kanika Dhillon
Publisher :
ISBN 13 : 9789380283876
Total Pages : 320 pages
Book Rating : 4.2/5 (838 download)

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Book Synopsis Bombay Duck is a Fish by : Kanika Dhillon

Download or read book Bombay Duck is a Fish written by Kanika Dhillon and published by . This book was released on 2011 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Neki Brar moves to Mumbai to make it as a film-maker in Bollywood, little does she suspect that she will find herself standing on the terrace of her building, a bottle of wine and her diary in hand, plotting how best to jump. A small town girl, Neki has one ambition: to live in Mumbai and make it big as a film-maker. As she comes closer to her dream, she is also faced with a new reality. The make-believe sets of Bollywood, the cramped existence with her three roommates and the battle for power on the sets of her debut film as an assistant director force her to understand the ground rules here — if you don’t learn the art of survival, the train back home is your only option. Falling in love with the second lead actor, the charming Ranvir Khanna, further complicates her life, along with the realisation that she seems to have a unique ability to be at the wrong place at the wrong time and in the middle of every disaster that happens on the film sets. Battling political games, rivalry, love, betrayal and burning egos of film stars, she discovers the beauty of her own ambition and the ugliness of true love. The stakes are high. The dreams are big. The pressure is tremendous. If unfulfilled dreams keep you alive, can broken dreams push you to end it all?

Indian Parsi Cuisine

Author : Rita Kapadia
Publisher :
ISBN 13 : 9781095014059
Total Pages : 339 pages
Book Rating : 4.0/5 (14 download)

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Book Synopsis Indian Parsi Cuisine by : Rita Kapadia

Download or read book Indian Parsi Cuisine written by Rita Kapadia and published by . This book was released on 2019-04-17 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Parsi CuisineWhen you are invited to a traditional Parsi feast, and your host calls out"Jamva Chaloji"!This means "Come Eat - Food is ready" in Parsi Indian Gujarati.So you can say Jamva Chaloji while serving your creation.

Bombay Duck

Author : Farrukh Dhondy
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Bombay Duck by : Farrukh Dhondy

Download or read book Bombay Duck written by Farrukh Dhondy and published by . This book was released on 1999 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fisheries Biology, Assessment and Management

Author : Michael King
Publisher : John Wiley & Sons
ISBN 13 : 111868804X
Total Pages : 484 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis Fisheries Biology, Assessment and Management by : Michael King

Download or read book Fisheries Biology, Assessment and Management written by Michael King and published by John Wiley & Sons. This book was released on 2013-04-16 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This excellent second edition of Fisheries Biology, Assessment and Management, has been fully updated and expanded, providing a book which is an essential purchase for students and scientists studying, working or researching in fisheries and aquatic sciences. In the same way that excessive hunting on land has threatened terrestrial species, excessive fishing in the sea has reduced stocks of marine species to dangerously low levels. In addition, the ecosystems that support coastal marine species are threatened by habitat destruction, development and pollution. Open access policies and subsidised fishing are placing seafood in danger of becoming a scarce and very expensive commodity for which there is an insatiable demand. Positive trends include actions being taken to decrease the incidental catches of non-target species, consumer preferences for seafood from sustainable fisheries, and the establishment of no-take areas that provide refuges for marine species. But there is an urgent need to do more. Because there is an increasing recognition of the need to manage ecosystems as well as fish stocks, this second edition of this bestselling text book includes an additional chapter on marine ecology. Chapters on parameter estimation and stock assessment now include step-by-step instructions on building computer spreadsheet models, including simulations with random variations that realistically emulate the vagaries of nature. Sections on ecosystem management, co-management, community-based management and marine protected areas have been expanded to match the increased interest in these areas. Containing many worked examples, computer programs and numerous high quality illustrations, Fisheries Biology, Assessment and Management, second edition, is a comprehensive and essential text for students worldwide studying fisheries, fish biology, aquatic and biological sciences. As well as serving as a core text for students, the book is a superb reference for fisheries and aquatic researchers, scientists and managers across the globe, in both temperate and tropical regions. Libraries in all universities where fish biology, fisheries, aquatic sciences and biological sciences are studied and taught will need copies of this most useful new edition on their shelves. Supplementary material is available at: www.blackwellpublishing.com/king

Following Fish

Author : Samanth Subramanian
Publisher : Penguin UK
ISBN 13 : 8184752555
Total Pages : 197 pages
Book Rating : 4.1/5 (847 download)

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Book Synopsis Following Fish by : Samanth Subramanian

Download or read book Following Fish written by Samanth Subramanian and published by Penguin UK. This book was released on 2011-12-22 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a coastline as long and diverse as India’s, fish inhabit the heart of many worlds — food of course, but also culture, commerce, sport, history and society. Journeying along the edge of the peninsula, Samanth Subramanian reports upon a kaleidoscope of extraordinary stories. In nine essays, Following Fish conducts rich journalistic investigations: among others, of the famed fish treatment for asthmatics in Hyderabad; of the preparation and the process of eating West Bengal’s prized hilsa; of the ancient art of building fishing boats in Gujarat; of the fiery cuisine and the singular spirit of Kerala’s toddy shops; of the food and the lives of Mumbai’s first peoples; of the history of an old Catholic fishing community in Tamil Nadu; of the hunt for the world’s fastest fish near Goa. Throughout his travels, Subramanian observes the cosmopolitanism and diverse influences absorbed by India’s coastal societies, the withdrawing of traditional fishermen from their craft, the corresponding growth of fishing as pure and voluminous commerce, and the degradation of waters and beaches from over-fishing. Pulsating with pleasure, adventure and discovery, and tempered by nostalgia and loss, Following Fish speaks as eloquently to the armchair traveler as to lovers of the sea and its lore.

Parsi Food and Drinks and Customs

Author : B J Manekshaw
Publisher : Penguin UK
ISBN 13 : 9351180190
Total Pages : 371 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Parsi Food and Drinks and Customs by : B J Manekshaw

Download or read book Parsi Food and Drinks and Customs written by B J Manekshaw and published by Penguin UK. This book was released on 2000-10-14 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: A treasure-house of recipes and customs that define the Parsi way of life Celebrations, rituals and food inevitably go together. And so it is with the Parsis. From Navroz, the dawn of the Parsi New Year, to Navjote, the initiation ceremony of a young child, lagan or marriage, jashans and ghambhars, there is a variety of food to suit every occasion. In this unique book, Bhicoo J. Manekshaw takes the reader on a journey far beyond the traditional stereotypical dhan sakh recipe. For those who love fish, there is a choice of patrani machchi (fish in banana leaves), masala ni machchi or the famed tarapori patio made with sookha boomla (Bombay duck), amongst many others. The Parsi weakness for eggs, on the other hand, has created a range of mouth-watering dishes from the kera per eeda (eggs cooked on bananas) to the humble scrambled egg. There are also teatime snacks, sweets, and desserts and a chapter on kitchen medicine straight from grandmother’s recipe book. Interlaced with the recipes is the author’s piquant description of the customs, rituals and ceremonies that form the Parsi way of life.

Sketchbook

Author : Creative Line Publishing
Publisher : Independently Published
ISBN 13 : 9781076536068
Total Pages : 122 pages
Book Rating : 4.5/5 (36 download)

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Book Synopsis Sketchbook by : Creative Line Publishing

Download or read book Sketchbook written by Creative Line Publishing and published by Independently Published. This book was released on 2019-06-27 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Sketchbook Large Wine Sketchbook for Artist to unleash their creativity in Drawing and/or Sketching. Makes an excellent gift idea for birthdays, Christmas, Valentines or any special occasion. Perfectly sized at 8.5" x 11" 120 page Flexible Paperback Scroll up and click on "'add to cart'' to buy Now!

Bombay Balchão

Author : Jane Borges
Publisher : Tranquebar
ISBN 13 : 9789389152081
Total Pages : 0 pages
Book Rating : 4.1/5 (52 download)

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Book Synopsis Bombay Balchão by : Jane Borges

Download or read book Bombay Balchão written by Jane Borges and published by Tranquebar. This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bombay was the city everyone came to in the early decades of the nineteenth century: among them, the Goans and the Mangaloreans. Looking for safe harbour, livelihood, and a new place to call home. Communities congregated around churches and markets, sharing lord and land with the native East Indians. The young among them were nudged on to the path of marriage, procreation and godliness, though noble intentions were often ambushed by errant love and plain and simple lust. As in the story of Annette and Benji (and Joe) or Michael and Merlyn (and Ellena). Lovers and haters, friends and family, married men and determined singles, churchgoers and abstainers, Bombay Balchão is a tangled tale of ordinary lives - of a woman who loses her husband to a dockyard explosion and turns to bootlegging, a teen romance that drowns like a paper boat, a social misfit rescued by his addiction to crosswords, a wife who tries to exorcise the spirit of her dead mother-in-law from her husband, a rebellious young woman who spurns true love for the abandonment of dance. Ordinary, except when seen through their own eyes.

The Atlas of Pidgin and Creole Language Structures

Author : Susanne Maria Michaelis
Publisher : Oxford University Press, USA
ISBN 13 : 0199691398
Total Pages : 572 pages
Book Rating : 4.1/5 (996 download)

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Book Synopsis The Atlas of Pidgin and Creole Language Structures by : Susanne Maria Michaelis

Download or read book The Atlas of Pidgin and Creole Language Structures written by Susanne Maria Michaelis and published by Oxford University Press, USA. This book was released on 2013-09-05 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Atlas presents commentaries and colour maps showing how 130 linguistic features - phonological, syntactic, morphological, and lexical - are distributed among the world's pidgins and creoles. Designed and written by the world's leading experts, it is a unique resource of outstanding value for linguists of all persuasions throughout the world.

Status of Exploited Marine Fishery Resources of India

Author :
Publisher :
ISBN 13 : 9788190121934
Total Pages : 308 pages
Book Rating : 4.1/5 (219 download)

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Book Synopsis Status of Exploited Marine Fishery Resources of India by :

Download or read book Status of Exploited Marine Fishery Resources of India written by and published by . This book was released on 2003 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed articles.

Soup

Author : Janet Clarkson
Publisher : Reaktion Books
ISBN 13 : 1861898908
Total Pages : 154 pages
Book Rating : 4.8/5 (618 download)

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Book Synopsis Soup by : Janet Clarkson

Download or read book Soup written by Janet Clarkson and published by Reaktion Books. This book was released on 2010-10-15 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the restorative powers of chicken soup on a sick day to the warmth of a bowl of chowder on a wintry night, there is no food quite as comforting and emblematic of home as soup. Soup, as Janet Clarkson tells us, is the first true culinary creation of humanity, and it has made a long journey from the prehistoric cave to the kitchen table and the white linens of Michelin-starred restaurants. Tracing its myriad reinventions through history and across the globe, Clarkson argues in Soup that it is the only truly universal dish—every culture in the world makes soup, and it is widely valued as a dish adaptable for any situation. From the swill of the poorhouse to the most delicately crafted consommé, Clarkson explores how soup got its name and describes the different roles of soup in Eastern and Western cuisine. Featuring the national soups of many countries and including an assortment of anecdotes and recipes taken from seven centuries of culinary history, Soup entertains as much as it informs, telling of how the history of the restaurant itself is intricately interwoven with the very concept of soup. “With enthusiasm and detailed research, Clarkson’s entertaining history is a nutrient-rich meal for the mind, sure to be devoured as happily as its subject”—Publishers Weekly, on Clarkson’s Pie

The Art of Parsi Cooking

Author : Niloufer Mavalvala
Publisher :
ISBN 13 : 9781786290410
Total Pages : 0 pages
Book Rating : 4.2/5 (94 download)

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Book Synopsis The Art of Parsi Cooking by : Niloufer Mavalvala

Download or read book The Art of Parsi Cooking written by Niloufer Mavalvala and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Niloufer gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada - where she has lived for the past 15 years with her family.In 2013, Niloufer decided to start a recipe blog Niloufer's Kitchen where she loves to share old and new culinary creations to a following of 100,000 from around the world. Author of 10 e-cookbooks, she also writes for the Huffington Post, assorted magazines and journals from around the world.

My Bombay Kitchen

Author : Niloufer Ichaporia King
Publisher : Univ of California Press
ISBN 13 : 0520249607
Total Pages : 355 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis My Bombay Kitchen by : Niloufer Ichaporia King

Download or read book My Bombay Kitchen written by Niloufer Ichaporia King and published by Univ of California Press. This book was released on 2007-06-18 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.

Seafood Processing

Author : Ioannis S. Boziaris
Publisher : John Wiley & Sons
ISBN 13 : 1118346211
Total Pages : 516 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Seafood Processing by : Ioannis S. Boziaris

Download or read book Seafood Processing written by Ioannis S. Boziaris and published by John Wiley & Sons. This book was released on 2014-02-03 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.

Marine Fisheries of India

Author : D. V. Bal
Publisher :
ISBN 13 :
Total Pages : 538 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Marine Fisheries of India by : D. V. Bal

Download or read book Marine Fisheries of India written by D. V. Bal and published by . This book was released on 1990 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Marine Fishes of North-western Australia

Author : Gerald R. Allen
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Marine Fishes of North-western Australia by : Gerald R. Allen

Download or read book The Marine Fishes of North-western Australia written by Gerald R. Allen and published by . This book was released on 1988 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Duckweed Aquaculture

Author : Paul Skillicorn
Publisher : World Bank Publications
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Duckweed Aquaculture by : Paul Skillicorn

Download or read book Duckweed Aquaculture written by Paul Skillicorn and published by World Bank Publications. This book was released on 1993 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: