Bolognese Lovers 2019 Calendar

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Bolognese

Author : Wolfgang Knorr
Publisher : Fox Chapel Publishing
ISBN 13 : 1621870634
Total Pages : 306 pages
Book Rating : 4.6/5 (218 download)

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Book Synopsis Bolognese by : Wolfgang Knorr

Download or read book Bolognese written by Wolfgang Knorr and published by Fox Chapel Publishing. This book was released on 2012-10-23 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only book available on this rare and wonderful breed, this Comprehensive Owner’s Guide to the Bolognese serves as a complete introduction for new and potential owner. This enchanting Italian “powderpuff” of a companion dog has been transfixing dog lovers around the globe by is affectionate character, beautiful coat, and distinctive charms. Written by Wolfgang Knorr, a bichon specialist who lives in Europe, this volume offers a fascinating account of the breed’s history on the Continent as well as a special section on the breed’s history in the United States written by breeder and author Amy Fernandez. The book continues with chapters on characteristics and the breed standard encapsulating all of the virtues of the Bolognese, offering sound advice about which owners are best suited to the breed. New owners will welcome the well-prepared chapter on finding a breeder and selecting a healthy, sound puppy. Chapters on puppy-proofing the home and yard, purchasing the right supplies for the puppy as well as house-training, feeding, and grooming are brimming with detail and illustrated with handsome adults and puppies. In all, there are over 135 photographs in this compact, useful, and reliable volume. The author’s advice on obedience training this lovely little dog will help readers better mold and train their dogs into the most socialized, well-mannered canine citizens. The extensive chapter on healthcare written by Dr. Lowell Ackerman provides accurate information on selecting a qualified veterinarian, vaccinations, parasites, infectious diseases, and more. The final chapter on showing the Bolognese offers insight and advice for owners interested in exhibiting their dogs in various kinds of dog shows. Sidebars throughout the text offer helpful hints, covering topics as diverse as vaccines, toxic plants, first aid, crate training, carsickness, fussy eaters, and more. Fully indexed.

The New Southern Style

Author : Alyssa Rosenheck
Publisher : Abrams
ISBN 13 : 1647001757
Total Pages : 449 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis The New Southern Style by : Alyssa Rosenheck

Download or read book The New Southern Style written by Alyssa Rosenheck and published by Abrams. This book was released on 2020-09-22 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vibrantly illustrated exploration of the creative, inclusive, and inspiring movement happening in today’s Southern interior design The American South is a place steeped in history and tradition. We think of sweet tea, thick drawls, and even thicker summer air. It is also a place with a fraught history, complicated social norms, and dated perspectives. Yet among the makers and artists of the South, there is a powerful movement afoot. Alyssa Rosenheck shines a much-needed spotlight on a burgeoning community of people who are taking what’s beloved, inherent, and honored in the South and making it their own. The New Southern Style tours more than 30 homes and includes interviews with the designers, artists, and creative entrepreneurs who are reinventing Southern design and culture. This beautifully illustrated book is sure to inspire the home and soul.

The Smitten Kitchen Cookbook

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 696 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Silvia's Cucina

Author : Silvia Colloca
Publisher : Lantern
ISBN 13 : 9781921383373
Total Pages : 217 pages
Book Rating : 4.3/5 (833 download)

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Book Synopsis Silvia's Cucina by : Silvia Colloca

Download or read book Silvia's Cucina written by Silvia Colloca and published by Lantern. This book was released on 2013 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Italians are passionate and opinionated about their food and I am no exception!' Italian-born food lover, blogger and actress Silvia Colloca offers us her personal insight into authentic Italian home cooking. Now living in Australia, she is quick to correct the misconception that every dish must be drowned in olive oil or topped with a thick coating of parmesan. On the contrary, Silvia's everyday recipes are simple, light and healthy, and based on fresh, seasonal ingredients. This is the food she grew up with. This is how Italians really eat. Step into Silvia's kitchen and sample such goodies as twice-cooked cinnamon galettes, watermelon rind jam, white wine and fennel crackers, Abruzzese fisherman's stew with garlic toast, ricotta gnocchi with cavolo nero pesto, and strawberry and mascarpone cake. Silvia's warmth, humour and thoughtful instructions show you how easily it can be done in your own kitchen.

Tuesday Nights in 1980

Author : Molly Prentiss
Publisher : Simon and Schuster
ISBN 13 : 1501121065
Total Pages : 352 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Tuesday Nights in 1980 by : Molly Prentiss

Download or read book Tuesday Nights in 1980 written by Molly Prentiss and published by Simon and Schuster. This book was released on 2016-04-05 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An intoxicating Manhattan fairy tale…As affecting as it is absorbing. A thrilling debut.” —Kirkus Reviews (starred review) “A vital, sensuous, edgy, and suspenseful tale of longing, rage, fear, compulsion, and love.” —Booklist (starred review) A transcendent debut novel that follows a critic, an artist, and a desirous, determined young woman as they find their way—and ultimately collide—amid the ever-evolving New York City art scene of the 1980s. Welcome to SoHo at the onset of the eighties: a gritty, not-yet-gentrified playground for artists and writers looking to make it in the big city. Among them: James Bennett, a synesthetic art critic for the New York Times whose unlikely condition enables him to describe art in profound, magical ways, and Raul Engales, an exiled Argentinian painter running from his past and the Dirty War that has enveloped his country. As the two men ascend in the downtown arts scene, dual tragedies strike, and each is faced with a loss that acutely affects his relationship to life and to art. It is not until they are inadvertently brought together by Lucy Olliason—a small town beauty and Raul’s muse—and a young orphan boy sent mysteriously from Buenos Aires, that James and Raul are able to rediscover some semblance of what they’ve lost. As inventive as Jennifer Egan's A Visit From The Goon Squad and as sweeping as Meg Wolitzer's The Interestings, Tuesday Nights in 1980 boldly renders a complex moment when the meaning and nature of art is being all but upended, and New York City as a whole is reinventing itself. In risk-taking prose that is as powerful as it is playful, Molly Prentiss deftly explores the need for beauty, community, creation, and love in an ever-changing urban landscape.

Why Italians Love to Talk About Food

Author : Elena Kostioukovitch
Publisher : Farrar, Straus and Giroux
ISBN 13 : 1429935596
Total Pages : 477 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Why Italians Love to Talk About Food by : Elena Kostioukovitch

Download or read book Why Italians Love to Talk About Food written by Elena Kostioukovitch and published by Farrar, Straus and Giroux. This book was released on 2009-10-13 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian "culinary code," or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition. In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world's richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy's culinary gifts.

100 Things to Do in Wichita Before You Die

Author : Vanessa Whiteside
Publisher : Reedy Press LLC
ISBN 13 : 1681063573
Total Pages : 156 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis 100 Things to Do in Wichita Before You Die by : Vanessa Whiteside

Download or read book 100 Things to Do in Wichita Before You Die written by Vanessa Whiteside and published by Reedy Press LLC. This book was released on 2022-05-15 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wichita, aka “Doo-Dah,” is a midsize city with attractions that easily rival the nation’s largest metropolises in entertainment value. Fun awaits for all who come to discover it! 100 Things to Do in Wichita Before You Die is a bucket-list book filled cover to cover with timeless destinations and lesser known places. Dig into the burgeoning arts scene with tips for the First Friday Gallery Crawl or the Tallgrass Film Festival. Find out the story behind the 44-foot-tall Keeper of the Plains statue in downtown. Root, root, root for the home team, the Wichita Wind Surge at Riverfront Stadium. Outdoor activities, delicious dining, shopping, concerts, and a thriving arts scene scratch the surface. As they say, “Wichita is what you make it,” and around every corner is an experience waiting for you. Wichita native and travel writer Vanessa Whiteside is your personal guide to her favorite places in her much beloved hometown. Crack the spine on this book and choose an adventure in the city!

Martina's Kitchen Mix

Author : Martina McBride
Publisher : Time Home Entertainment
ISBN 13 : 0848759222
Total Pages : 414 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Martina's Kitchen Mix by : Martina McBride

Download or read book Martina's Kitchen Mix written by Martina McBride and published by Time Home Entertainment. This book was released on 2018-10-30 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: To country music icon Martina McBride, cooking and singing aren't all that different. When she makes something delicious, she wants to share it, which is a lot like sharing her music with an audience. When she's not on stage or in the studio, Martina is most likely experimenting in the kitchen and cooking with family and friends. Growing up on a farm in Kansas, Martina began helping her mother in the kitchen at an early age, preparing fresh-from-the-field ingredients. Meals and stories were shared daily around the table. It's a tradition she continues with her own family as often as she can because real life is what's worth celebrating. In this gorgeously photographed cookbook, readers will find more than 100 simple and satisfying recipes filled with fresh, seasonal ingredients and downhome flavor. Martina encourages cooking "outside the lines" and shows you how to make cooking fun with creative "ad-lib" tips for recipe riffs you might consider. Mix things up in the kitchen and create your own delicious memories with her inspired recipes to feed a handful or a houseful. Whip up Martina's family favorites like her mother-in-law Flavia's Deviled Eggs, husband John's Bacon-Wrapped Olives, or her go-to Grilled Shrimp Tacos with Chipotle Sauce and Slaw. Plan a weekend brunch menu, serving Baked French Toast with Pecan Crumble and Blackberry-Maple Syrup and Hashbrown Breakfast Casserole with Tomato Gravy. Toast friends at happy hour with her Blackberry-Lemon Gin & Tonic while enjoying Grilled Sweet Peppers with Goat Cheese and Herbs. And when it's time to celebrate with family and indulge in dessert, try Martina's Fresh Apple Cake with Homemade Caramel Sauce or No-Bake Peanut Butter-Chocolate Cookies.

World Cheese Book

Author : Juliet Harbutt
Publisher : Penguin
ISBN 13 : 146544372X
Total Pages : 354 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis World Cheese Book by : Juliet Harbutt

Download or read book World Cheese Book written by Juliet Harbutt and published by Penguin. This book was released on 2015-07-07 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.

Love, Laugh, Bake!

Author : Silvia Colloca
Publisher : Plum
ISBN 13 : 1760783005
Total Pages : 323 pages
Book Rating : 4.7/5 (67 download)

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Book Synopsis Love, Laugh, Bake! by : Silvia Colloca

Download or read book Love, Laugh, Bake! written by Silvia Colloca and published by Plum. This book was released on 2018-09-25 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: For passionate home-cook and baker Silvia Colloca there is nothing more satisfying than baking - combining the simplest of ingredients and seeing them transformed into the most delicious creations to share with others. In Love, Laugh, Bake! Silvia shares more than 120 of her must-have recipes: breads, pizzas and focaccias, tarts and pies, cookies, simple cakes and also baking for special occasions. There are recipes for new and experienced bakers alike, from the easiest one-bowl cakes to crusty sourdough loaves and flaky jam-filled cornetti. Learn how to make the perfect pizza base, fluffy focaccia and deliciously rich tarts. Standout sweets include hazelnut brownies, blackberry and pear crostata, and plum and red wine upside-down cake. Silvia is well known for her fresh take on gluten-free baking and in this book she shares more than 50 of her most popular gluten-free and vegan recipes that you will want to bake again and again. This is easy, generous food for every day. Silvia's baking is simple, classic and is always enriched with her warmth and a unique sense of joy and abundance. Love, Laugh, Bake! will inspire you to discover the delights of baking for yourself, so grab your trusted rolling pin and roll up those sleeves! This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

The Breakfast Book

Author : Marion Cunningham
Publisher : Knopf
ISBN 13 : 0394555295
Total Pages : 338 pages
Book Rating : 4.3/5 (945 download)

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Book Synopsis The Breakfast Book by : Marion Cunningham

Download or read book The Breakfast Book written by Marion Cunningham and published by Knopf. This book was released on 1987-08-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.

Illustrators Annual 2020

Author : Bologna Children's Bologna Children's Book Fair
Publisher : Chronicle Books
ISBN 13 : 9781452163635
Total Pages : 192 pages
Book Rating : 4.1/5 (636 download)

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Book Synopsis Illustrators Annual 2020 by : Bologna Children's Bologna Children's Book Fair

Download or read book Illustrators Annual 2020 written by Bologna Children's Bologna Children's Book Fair and published by Chronicle Books. This book was released on 2020-10-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrators Annual 2020 is the 2020 edition of Chronicle Books' yearly publication celebrating artists featured at the Bologna Children's Book Fair. Selected by the year's jury at the fair, these illustrators represent the most daring, exciting artistic minds working across the world. Celebrating debut and storied talent from around the world--talent poised to engage a whole new generation of book lovers--this glorious compendium can be read cover-to-cover or browsed through at random. * An annual publication that brings groundbreaking art from around the world to the English-speaking market * Inspires readers to marvel at the brilliance of the gifts shared by children's book illustrators * Provides a fascinating peek into the world of global children's book illustration A highlight of the time-honored gathering of children's publishers in Bologna, Italy, the Illustrators Annual is juried every year from the finest art at the show. Every year a new issue is published, each filled with art that represents the best of illustration today--and to come. * A must-have inspirational source for illustrators, artists, designers, and art fans alike, as well as educators, librarians, independent bookstore employees, and hardcore fans of children's books * The Bologna Illustrators Annual has long been a prized resource for artists, illustrators, and designers. * Great for those who enjoyed Illustrating Children's Books: Creating Pictures for Publication by Martin Salisbury, Writing Picture Books: A Hands-On Guide From Story Creation to Publication by Ann Whitford Paul, A Poem for Peter: The Story of Ezra Jack Keats and the Creation of The Snowy Day by Andrea Davis Pinkney

Simply Citrus

Author : Marie Asselin
Publisher : Gibbs Smith
ISBN 13 : 1423648145
Total Pages : 266 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Simply Citrus by : Marie Asselin

Download or read book Simply Citrus written by Marie Asselin and published by Gibbs Smith. This book was released on 2018-03-06 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the award-winning blog Food Nouveau shares tips, techniques and recipes for using citrus to add beauty and bite to your meals all year long. This beautifully photographed book contains sixty recipes that make clever use of fresh citrus fruits, from basic lemons, limes, and oranges, to more exotic mandarins, grapefruit, pomelos, and kumquats—as well as citrus products such as yuzu juice, orange blossom water, and preserved lemons. In chapters organized by fruit, food blogger Marie Asselin demonstrates how citrus can liven up almost any dish. Here you’ll find recipes for a variety of appetizers, soups, salads, main dishes, desserts, and drinks. Jalapeño Crab Cakes with Corn Salsa, Broiled Fish Tacos with Avocado-Grapefruit Salsa, Orange and Ginger Pork Sliders with Slaw; Coconut Lemon Bars; Orange, Date, and Walnut Cake with Orange Butterscotch Sauce; Grapefruit and Pomegranate Pavlova; and Maple Paloma Cocktail are just a few of the delightful dishes included in this zesty cookbook.

Butter Baked Goods

Author : Rosie Daykin
Publisher : Knopf
ISBN 13 : 1101875097
Total Pages : 592 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Butter Baked Goods by : Rosie Daykin

Download or read book Butter Baked Goods written by Rosie Daykin and published by Knopf. This book was released on 2015-03-31 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery’s marshmallows, and Butter Baked Goods soon became known as the home of the very best gourmet marshmallow in North America, a delicious morsel that can now be found in more than 300 stores. The recipe for Butter’s Famous Marshmallows is just one of the gems tucked inside the pages of this beautiful book. Other recipes include: SATURDAY MORNING CINNY BUNS & CHOCOLATE PISTACHIO POUND LOAF MAPLE SNICKERDOODLE SANDWICH COOKIES & DOUBLE CHOCOLATE TOFFEE BISCOTTI CHOCOLATE BERRY CHEESECAKE BARS & PUMPKIN CHOCOLATE CHIP BLONDIES BUTTER’S CLASSIC WHITE CAKE & APPLE CAKE WITH MAPLE SAUCE PEANUT BUTTER AND JELLY CUPCAKES & RED VELVET WHOOPIE PIES BUTTER’S LEMON MERINGUE TART & SOUR CREAM RHUBARB PIE CHOCOLATE HONEYCOMB BRITTLE & SURPRISE MOCHA FUDGE And a whole chapter dedicated to BUTTER CREAMS AND FROSTINGS, with Rosie’s top tips for “spreading the love”! But don’t be intimidated! Every recipe in Butter Baked Goods has simple instructions written in an accessible and easy-to-follow style, plus tips on how to stock your pantry and your toolbox with everything that you’ll need to get started. Everyone can create Butter’s delectable desserts—from grandmothers who have been baking all their lives to teenagers making their very first cupcakes. Rosie’s baking is not about trickery, flamboyance, or hard-to-find ingredients, but about great-tasting, homemade treats that celebrate life’s milestones: birthdays, Thanksgiving, Christmas, Easter, baby showers, bridal showers, or just that gloomy afternoon when you need a little pick-me-up. Butter Baked Goods showcases nostalgic home baking at its very best.

Beside Herself

Author : Elizabeth LaBan
Publisher : Lake Union Publishing
ISBN 13 : 9781542093729
Total Pages : 0 pages
Book Rating : 4.0/5 (937 download)

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Book Synopsis Beside Herself by : Elizabeth LaBan

Download or read book Beside Herself written by Elizabeth LaBan and published by Lake Union Publishing. This book was released on 2019-10-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With her signature wit and charm, bestselling author Elizabeth LaBan shows how marriage doesn't necessarily follow a straight line and unexpected detours might just bring you back to the place you most want to be. When she finds out her husband cheated, Hannah Bent thinks her marriage is over. Isn't that what happens after an affair? But she's seen friends divorce, and it's not pretty. Plus, she and Joel have kids and an otherwise-happy life, and she still loves him, although begrudgingly. Furious and feeling stuck, she suggests having her own affair to even the score. Joel, desperate for forgiveness, agrees. But does she really want to go through with it? And how exactly does a married mother of two get back in the dating pool? Many awkward dates follow until she finds a deep and unexpected connection where she was least looking for it. Just as she thinks she's made a decision, her journey to happiness is waylaid by storms of doubt. But the important thing is that she's finally figuring out what she truly wants for herself, and she understands that whatever choice she makes must be hers and hers alone.

Growing Up Keto

Author : Kristie Sullivan
Publisher : Victory Belt Publishing
ISBN 13 : 162860185X
Total Pages : 522 pages
Book Rating : 4.6/5 (286 download)

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Book Synopsis Growing Up Keto by : Kristie Sullivan

Download or read book Growing Up Keto written by Kristie Sullivan and published by Victory Belt Publishing. This book was released on 2020-11-10 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author Kristie Sullivan teamed up with her teenage kids, Grace and Jonathan, to deliver the ultimate keto family cookbook, Growing Up Keto. This inspiring book stems from Kristie’s personal struggles with growing up obese and then finally finding the right nutritional path for herself and, eventually, her family. The keto lifestyle proved to be the right fit for Kristie, who experienced dramatic weight loss and optimized health. Above and beyond being a success story, Kristie is a busy working mom who is devoted to the health of her two children. When she saw her own daughter begin to struggle with weight just as she had as a child, Kristie committed to supporting her by providing delicious low-carb options, focusing on health instead of weight, and setting an example. With her mother’s guidance, Grace made the choice to adopt a keto lifestyle herself, and later on, Jonathan did as well. After years of success, the Sullivan family brings you a first-of-its-kind cookbook dedicated to young adults, teens, kids, and—you guessed it—their parents! Growing Up Keto combines the Sullivans’ heartwarming family narrative with a practical, safe, and kid-friendly approach to adopting a low-carb, ketogenic lifestyle. The recipes featured in the book were created with the health needs and tastes of kids and teens in mind. Some are so simple that youngsters can take over in the kitchen with little or no help from Mom or Dad. There are also recipes for celebrations with extended family and friends and meals that parents and kids can cook together, making even simple weeknight dinners more fun. Kristie also includes useful tools and information for parents of kids who eat keto, such as tips and tricks for surviving sleepovers, camp, and other social activities that involve food as well as a guide to helping kids make independent and informed choices for a lifetime of healthy eating. Growing Up Keto is complete with breakfasts, including quick morning meals; lunches, including handy tips on packing for school and overnight trips; main dishes, including celebratory meals; and, of course, classic desserts that kids love. With plenty of options for a wide range of palates, Kristie, Grace, and Jonathan leave nothing out. Kids and adults alike will feel satisfied, happy, and healthy! Sample recipes include: Sheet Pan Blueberry Pancakes Three Amigos Dip Roasted Marinated Cheese Pizza Soup Sheet Pan Fajitas Marinated Beef Kabobs Cashew Chicken Double-Stuffed Chocolate Waffle Dessert Pumpkin Spice Roll and many more!

Mastering the Art of French Eating

Author : Ann Mah
Publisher : National Geographic Books
ISBN 13 : 0143125923
Total Pages : 0 pages
Book Rating : 4.1/5 (431 download)

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Book Synopsis Mastering the Art of French Eating by : Ann Mah

Download or read book Mastering the Art of French Eating written by Ann Mah and published by National Geographic Books. This book was released on 2014-10-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths. Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.