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Author : Sjoerd van Stralen
Publisher :
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.3/5 (91 download)
Download or read book Boiling Phenomena written by Sjoerd van Stralen and published by . This book was released on 1979 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yasuo Koizumi
Publisher : Elsevier
ISBN 13 : 0081011172
Total Pages : 849 pages
Book Rating : 4.0/5 (81 download)
Download or read book Boiling written by Yasuo Koizumi and published by Elsevier. This book was released on 2017-06-22 with total page 849 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boiling: Research and Advances presents the latest developments and improvements in the technologies, instrumentation, and equipment surrounding boiling. Presented by the Japan Society of Mechanical Engineers, the book takes a holistic approach, first providing principles, and then numerous practical applications that consider size scales. Through six chapters, the book covers contributed sections from knowledgeable specialists on various topics, ranging from outlining boiling phenomena and heat transfer characteristics, to the numerical simulation of liquid-gas two phase flow. It summarizes, in a single volume, the state-of-the-art in boiling heat transfer and provides a valuable resource for thermal engineers and practitioners working in the thermal sciences and thermal engineering. - Explores the most recent advancements in boiling research and technology from the last twenty years - Provides section content written by contributing experts in their respective research areas - Shares research being conducted and advancements being made on boiling and heat transfer in Japan, one of the major research hubs in this field
Author : Van P. Carey
Publisher : CRC Press
ISBN 13 : 1351434861
Total Pages : 732 pages
Book Rating : 4.3/5 (514 download)
Download or read book Liquid Vapor Phase Change Phenomena written by Van P. Carey and published by CRC Press. This book was released on 2018-05-02 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liquid-Vapor Phase-Change Phenomena presents the basic thermophysics and transport principles that underlie the mechanisms of condensation and vaporization processes. The text has been thoroughly updated to reflect recent innovations in research and to strengthen the fundamental focus of the first edition. Starting with an integrated presentation of the nonequilibrium thermodynamics and interfacial phenomena associated with vaporization and condensation, coverage follows of the heat transfer and fluid flow mechanisms in such processes. The second edition includes significant new material on the nanoscale and microscale thermophysics of boiling and condensation phenomena and the use of advanced computational tools to create new models of phase-change events. The importance of basic phenomena to a wide variety of applications is emphasized and illustrated throughout using examples and problems. Suitable for senior undergraduate and first-year graduate students in mechanical or chemical engineering, the book can also be a helpful reference for practicing engineers or scientists studying the fundamental physics of nucleation, boiling and condensation.
Author : Salim Newaz Kazi
Publisher : BoD – Books on Demand
ISBN 13 : 9535108271
Total Pages : 542 pages
Book Rating : 4.5/5 (351 download)
Download or read book An Overview of Heat Transfer Phenomena written by Salim Newaz Kazi and published by BoD – Books on Demand. This book was released on 2012-10-31 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the wake of energy crisis due to rapid growth of industries, urbanization, transportation, and human habit, the efficient transfer of heat could play a vital role in energy saving. Industries, household requirements, offices, transportation are all dependent on heat exchanging equipment. Considering these, the present book has incorporated different sections related to general aspects of heat transfer phenomena, convective heat transfer mode, boiling and condensation, heat transfer to two phase flow and heat transfer augmentation by different means.
Author : Xiaofeng Peng
Publisher : Springer Science & Business Media
ISBN 13 : 3642134548
Total Pages : 268 pages
Book Rating : 4.6/5 (421 download)
Download or read book Micro Transport Phenomena During Boiling written by Xiaofeng Peng and published by Springer Science & Business Media. This book was released on 2011-04-05 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Micro Transport Phenomena During Boiling” reviews the new achievements and contributions in recent investigations at microscale. The content mainly includes (i) fundamentals for conducting investigations of micro boiling, (ii) microscale boiling and transport phenomena, (iii) boiling characteristics at microscale, (iv) some important applications of micro boiling transport phenomena. This book is intended for researchers and engineers in the field of micro energy systems, electronic cooling, and thermal management in various compact devices/systems at high heat removal and/or heat dissipation. Dr. Xiaofeng Peng, who had passed away on Sep. 10, 2009, was a professor at the Department of Thermal Engineering, Tsinghua University, China.
Author : Susan Rebecca Breon
Publisher :
ISBN 13 :
Total Pages : 484 pages
Book Rating : 4.:/5 (89 download)
Download or read book Boiling Phenomena in Saturated and Subcooled He II written by Susan Rebecca Breon and published by . This book was released on 1986 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Igor Pioro
Publisher : BoD – Books on Demand
ISBN 13 : 1803562935
Total Pages : 164 pages
Book Rating : 4.8/5 (35 download)
Download or read book Advances in Boiling and Condensation written by Igor Pioro and published by BoD – Books on Demand. This book was released on 2024-02-28 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Boiling and Condensation provides a comprehensive overview of boiling and condensation, which are two types of convection heat transfer with phase change. Written by experts in the field, the book includes five chapters that address such topics as nucleate pool boiling and flow boiling, heat transfer and hydraulic resistance in fuel bundles of nuclear-power reactors, boiling heat-transfer enhancement with graphene-based functional coatings, water hammer in two-phase systems, and heat transfer during condensation.
Author : Van P. Carey
Publisher : CRC Press
ISBN 13 : 1498716636
Total Pages : 731 pages
Book Rating : 4.4/5 (987 download)
Download or read book Liquid-Vapor Phase-Change Phenomena written by Van P. Carey and published by CRC Press. This book was released on 2020-02-28 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the second edition of Liquid-Vapor Phase-Change Phenomena was written, research has substantially enhanced the understanding of the effects of nanostructured surfaces, effects of microchannel and nanochannel geometries, and effects of extreme wetting on liquid-vapor phase-change processes. To cover advances in these areas, the new third edition includes significant new coverage of microchannels and nanostructures, and numerous other updates. More worked examples and numerous new problems have been added, and a complete solution manual and electronic figures for classroom projection will be available for qualified adopting professors.
Author : Roland Borghi
Publisher : John Wiley & Sons
ISBN 13 : 1848216173
Total Pages : 462 pages
Book Rating : 4.8/5 (482 download)
Download or read book Turbulent Multiphase Flows with Heat and Mass Transfer written by Roland Borghi and published by John Wiley & Sons. This book was released on 2013-12-31 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Numerous industrial systems or natural environments involve multiphase flows with heat and mass transfer. The authors of this book present the physical modeling of these flows, in a unified way, which can include various physical aspects and several levels of complexity. Thermal engineering and nuclear reactors; the extraction and transport of petroleum products; diesel and rocket engines; chemical engineering reactors and fluidized beds; smoke or aerosol dispersion; landslides and avalanches &− the modeling of multiphase flows with heat and mass transfer for all these situations can be developed following a common methodology. This book is devoted to the description of the mathematical bases of how to incorporate adequate physical ingredients in agreement with known experimental facts and how to make the model evolve according to the required complexity. Contents Part 1. Approach and General Equations 1. Towards a Unified Description of Multiphase Flows. 2. Instant Equations for a Piecewise Continuous Medium. 3. Description of a “Mean Multiphase Medium”. 4. Equations for the Mean Continuous Medium. Part 2. Modeling: A Single Approach Adaptable to Multiple Applications 5. The Modeling of Interphase Exchanges. 6. Modeling Turbulent Dispersion Fluxes. 7. Modeling the Mean Gas–Liquid Interface Area per Unit Volume. 8. “Large Eddy Simulation” Style Models. 9. Contribution of Thermodynamics of Irreversible Processes. 10. Experimental Methods. 11. Some Experimental Results Pertaining to Multiphase Flow Properties that Are Still Little Understood. Part 3. From Fluidized Beds to Granular Media 12. Fluidized Beds. 13. Generalizations for Granular Media. 14. Modeling of Cauchy Tensor of Sliding Contacts. 15. Modeling the Kinetic Cauchy Stress Tensor. Part 4. Studying Fluctuations and Probability Densities 16. Fluctuations of the Gas Phase in Reactive Two-Phase Media. 17. Temperature Fluctuations in Condensed Phases. 18. Study of the PDF for Velocity Fluctuations and Sizes of Parcels. About the Authors Roland Borghi is Professor Emeritus at Ecole Centrale Marseille in France and works as a consultant in the space, petrol and automobile sectors. His research activities cover fluid mechanics, combustion and flames, and multi-phase and granular flows. He was a member of the CNRS scientific committee and a laureate of the French Academy of Science. Fabien Anselmet is Professor at Ecole Centrale Marseille in France. His research activities focus on the turbulence of fluids and its varied applications in industry and in fields linked to the environment. With a unified, didactic style, this text presents tangible models of multiphase flows with heat and mass transfer with attention to various levels of complexities. It addresses thermal engineering and nuclear reactors, extraction and transport of petroleum products, diesel engines and rocket engines, chemical engineering reactors and fluidized beds, smoke or aerosol dispersion, and landslides and avalanches. Engineers, researchers, and scientists will appreciate the discussions of modeling principles, flows and granular media, and fluctuations around averages.
Author : Seid Mahdi Jafari
Publisher : Woodhead Publishing
ISBN 13 : 0128197072
Total Pages : 350 pages
Book Rating : 4.1/5 (281 download)
Download or read book High-Temperature Processing of Food Products written by Seid Mahdi Jafari and published by Woodhead Publishing. This book was released on 2022-11-16 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: High-Temperature Processing of Food Products, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for high-temperature processing of different food products including frying, baking, roasting, and cooking. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Divided into four sections, "Cooking Operations," "Baking and Roasting Operations," "Thawing Operations," and "Frying Operations," all the chapters emphasize the fundamentals of experimental, theoretical, and/or computational applications of food engineering principles and the relevant processing equipment to high-temperature unit operations. Written by experts in the field of food engineering, in a simple and dynamic manner, this book targets industrial engineers working in the field of food processing and in food factories to make them more familiar with food processing operations and equipment. - Explores the operations and equipment necessary for high-temperature processing of different food products - Covers various alternatives for high-temperature processing operations, including frying, baking, roasting and cooking - Emphasizes ways to improve the quality and safety of food products with high-temperature processing
Author : Josua Meyer
Publisher : CRC Press
ISBN 13 : 0429510292
Total Pages : 483 pages
Book Rating : 4.4/5 (295 download)
Download or read book The Art of Measuring in the Thermal Sciences written by Josua Meyer and published by CRC Press. This book was released on 2020-11-05 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art of Measuring in the Thermal Sciences provides an original state-of-the-art guide to scholars who are conducting thermal experiments in both academia and industry. Applications include energy generation, transport, manufacturing, mining, processes, HVAC&R, etc. This book presents original insights into advanced measurement techniques and systems, explores the fundamentals, and focuses on the analysis and design of thermal systems. Discusses the advanced measurement techniques now used in thermal systems Links measurement techniques to concepts in thermal science and engineering Draws upon the original work of current researchers and experts in thermal-fluid measurement Includes coverage of new technologies, such as micro-level heat transfer measurements Covers the main types of instrumentation and software used in thermal-fluid measurements This book offers engineers, researchers, and graduate students an overview of the best practices for conducting sound measurements in the thermal sciences.
Author : Kaushik Saha
Publisher : Springer
ISBN 13 : 9811332568
Total Pages : 400 pages
Book Rating : 4.8/5 (113 download)
Download or read book Two-Phase Flow for Automotive and Power Generation Sectors written by Kaushik Saha and published by Springer. This book was released on 2018-11-03 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the two-phase flow problems relevant in the automotive and power generation sectors. It includes fundamental studies on liquid–gas two-phase interactions, nucleate and film boiling, condensation, cavitation, suspension flows as well as the latest developments in the field of two-phase problems pertaining to power generation systems. It also discusses the latest analytical, numerical and experimental techniques for investigating the role of two-phase flows in performance analysis of devices like combustion engines, gas turbines, nuclear reactors and fuel cells. The wide scope of applications of this topic makes this book of interest to researchers and professionals alike.
Author : Sujoy Kumar Saha
Publisher : Springer
ISBN 13 : 3030207552
Total Pages : 124 pages
Book Rating : 4.0/5 (32 download)
Download or read book Two-Phase Heat Transfer Enhancement written by Sujoy Kumar Saha and published by Springer. This book was released on 2019-07-04 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief concerns heat transfer and pressure drop in heat transfer enhancement for boiling and condensation. The authors divide their topic into six areas: abrasive treatment and coatings, combined structured and porous surfaces, basic principles of boiling mechanism, vapor space condensation, convective vaporization, and forced condensation inside tubes. Within this framework, the book examines range of specific phenomena including abrasive treatment, open grooves, 3D cavities, etched surfaces, electroplating, pierced 3D cover sheets, attached wire and screen promoters, non-wetting coatings, oxide and ceramic coatings, porous surfaces, structured surfaces (integral roughness), combined structured and porous surfaces, composite surfaces, single-tube pool boiling tests, theoretical fundamentals like liquid superheat, effect of cavity shape and contact angle on superheat, entrapment of vapor in cavities, nucleation at a surface cavity, effect of dissolved gases, bubble departure diameter, bubble dynamics, boiling hysteresis and orientation effects, basic principles of boiling mechanism, visualization and mechanism of boiling in subsurface tunnels, and Chien and Webb parametric boiling studies.
Author :
Publisher : Elsevier
ISBN 13 : 0128157828
Total Pages : 2482 pages
Book Rating : 4.1/5 (281 download)
Download or read book Innovative Food Processing Technologies written by and published by Elsevier. This book was released on 2020-08-18 with total page 2482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.
Author : Young I. Cho
Publisher : Academic Press
ISBN 13 : 0123815304
Total Pages : 459 pages
Book Rating : 4.1/5 (238 download)
Download or read book Advances in Heat Transfer written by Young I. Cho and published by Academic Press. This book was released on 2011-11-23 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Heat Transfer fills the information gap between regularly scheduled journals and university-level textbooks by providing in-depth review articles over a broader scope than in journals or texts. The articles, which serve as a broad review for experts in the field, will also be of great interest to non-specialists who need to keep up-to-date with the results of the latest research. This serial is essential reading for all mechanical, chemical and industrial engineers working in the field of heat transfer, graduate schools or industry. - Provides an overview of review articles on topics of current interest - Bridges the gap between academic researchers and practitioners in industry - A long-running and prestigious series
Author : Hans Dieter Baehr
Publisher : Springer Science & Business Media
ISBN 13 : 3540295275
Total Pages : 706 pages
Book Rating : 4.5/5 (42 download)
Download or read book Heat and Mass Transfer written by Hans Dieter Baehr and published by Springer Science & Business Media. This book was released on 2006-08-02 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a solid foundation in the principles of heat and mass transfer and shows how to solve problems by applying modern methods. The basic theory is developed systematically, exploring in detail the solution methods to all important problems. The revised second edition incorporates state-of-the-art findings on heat and mass transfer correlations. The book will be useful not only to upper- and graduate-level students, but also to practicing scientists and engineers. Many worked-out examples and numerous exercises with their solutions will facilitate learning and understanding, and an appendix includes data on key properties of important substances.
Author : Salim Newaz Kazi
Publisher : BoD – Books on Demand
ISBN 13 : 180355939X
Total Pages : 292 pages
Book Rating : 4.8/5 (35 download)
Download or read book Heat Transfer written by Salim Newaz Kazi and published by BoD – Books on Demand. This book was released on 2023-02 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces the fundamentals, enhancements, applications, and modeling of heat transfer phenomena. Topics covered include heat transfer equations and applications in the estimation of heat energy transportation, heat transfer in specific applications, microchannel flow, condensation of refrigerants in modified heat exchanger tubes, alteration of tube surface texture for augmentation of heat transfer, boiling, etc. Also considered are fouling mitigation approaches to prolong heat exchanger operation, as well as tube coatings, heat exchanger digital twins, and various surface alteration techniques. Double-pass solar air heating and phenomena including heat transfer through thin liquid film and surface texture alteration for boiling heat transfer are discussed.
