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Bohemienne
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Download or read book Bohemienne written by Monita Ford and published by Xlibris Corporation. This book was released on 2016-01-15 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: She is a dreamer, a natural-born wanderer stuck in everyday reality. An independent woman going her own way until the day she met him. She made the mistake of falling in love. Every girl longs for a fairy-tale ending. But if you are like her, you always get the dumpy end of the stick. She lost her prince and companion that she thought would stay a lifetime. The beauty of Mother Nature soothes the shattered pieces of her ragged heart. During the recovery of her broken soul, she struggles to love herself anew. Nature is her escape from it all. She only hopes the pain of love will soon fade. Will she ever be the same again?
Book Synopsis Danse bohémienne by : Claude Debussy
Download or read book Danse bohémienne written by Claude Debussy and published by . This book was released on 1932 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oeuvres written by Molière and published by . This book was released on 1739 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Finding List of French Prose Fiction in the Mercantile Library of the City of New York by : New York. Mercantile Library Association
Download or read book Finding List of French Prose Fiction in the Mercantile Library of the City of New York written by New York. Mercantile Library Association and published by . This book was released on 1888 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Whitman among the Bohemians by : Joanna Levin
Download or read book Whitman among the Bohemians written by Joanna Levin and published by University of Iowa Press. This book was released on 2014-10-01 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: For several years just before and just after his 1860 edition of Leaves of Grass appeared, Walt Whitman regularly frequented Pfaff’s beer cellar in downtown Manhattan. The basement bar was the very center of mid-nineteenth-century American bohemian activity and was heavily patronized by writers, artists, musicians, actors, intellectuals, and radicals such as free-love advocate Henry Clapp, Jr., and Broadway succès de scandale Adah Isaacs Menken. Numerous creative and political ventures emerged from this environment, and at least two bohemian literary weeklies, The New-York Saturday Press and Vanity Fair, shared origins around the tables at Pfaff’s. In this milieu, Whitman found sympathetic supporters of his poetic vision, professional connections, rivals, romantic partners, and close friends, and left a lasting impression on poet and critic Edmund Clarence Stedman, an erstwhile bohemian who later in the century emerged as a tastemaker of American poetry. Yet for many years, the bohemians associated with Pfaff’s have served merely as minor background characters in Whitman scholarship. Whitman among the Bohemians corrects that by exploring in depth the connections Whitman made at Pfaff’s and the impact they had on him, his poetry, and his career. In telling the story of these intersecting social and professional links that converged at Pfaff’s in the late 1850s and early 1860s, the essays in this volume powerfully demonstrate just how much we can learn about Whitman and his work by viewing him within the context of American bohemia. CONTRIBUTORS: Stephanie Blalock, Ruth Bohan, Leif Eckstrom, Logan Esdale, Amanda Gailey, Karen Karbiener, Joanna Levin, Mary Loeffelholz, Eliza Richards, Ingrid Satelmajer, Robert J. Scholnick, Edward Whitley
Book Synopsis Electric Railways and Tramways, Their Construction and Operation by : Philip Dawson
Download or read book Electric Railways and Tramways, Their Construction and Operation written by Philip Dawson and published by Cambridge University Press. This book was released on 2013-06-27 with total page 755 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly illustrated 1897 handbook by a leading electrical engineer offers unique insights into the earliest days of electric locomotion.
Book Synopsis Bizet's Carmen Uncovered by : Richard Langham Smith
Download or read book Bizet's Carmen Uncovered written by Richard Langham Smith and published by Boydell & Brewer. This book was released on 2021 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bizet's Carmen Uncovered exposes the myths and stereotypes that so often surround this much loved opera by exploring its first staging, and the particularly Spanish contexts in which the opera was conceived, written, and staged.
Book Synopsis Lessons from Madame Chic by : Jennifer L. Scott
Download or read book Lessons from Madame Chic written by Jennifer L. Scott and published by Simon and Schuster. This book was released on 2012-11-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by Paris, this lighthearted and deceptively wise contemporary memoir serves as a guidebook for women on the path to adulthood, sophistication, and style, perfect for any woman looking to lead a more fulfilling, passionate, and artful life. Paris may be the City of Light, but for many it is also the City of Transformation. When Jennifer Scott arrived in Paris as an exchange student from California, she had little idea she would become an avid fan of French fashion, lifestyle, and sophistication. Used to a casual life back home, in Paris she was hosted by a woman she calls “Madame Chic,” mistress of a grand apartment in the Sixteenth Arrondissement. Madame Chic mentors Jennifer in the art of living, with elegance and an impeccably French less-is-more philosophy. Three-course meals prepared by the well-dressed Madame Chic (her neat clothes covered by an apron, of course) lure Jennifer from her usual habit of frequent snacks, junk food, sweatpants, and TV. Additional time spent with “Madame Bohemienne,” a charming single mother who passionately embraces Parisian joie de vivre, introduces readers to another facet of behind-closed-doors Parisian life. While Francophiles will appreciate this memoir of a young woman’s adventure abroad, others who may not know much about France will thrill to the surprisingly do-able (yet chic!) hair and makeup lessons, plus tips on how to create a capsule wardrobe with just ten useful core pieces. Each chapter of Lessons from Madame Chic reveals the valuable secrets Jennifer learned while under Madame Chic’s tutelage—tips you can master no matter where you live or the size of your budget. Embracing the classically French aesthetic of quality over quantity, aspiring Parisiennes will learn the art of eating (deprive yourself not; snacking is not chic), fashion (buy the best you can afford), grooming (le no-makeup look), among other tips. From entertaining to decor, you will gain insights on how to cultivate old-fashioned sophistication while living an active, modern life. Lessons from Madame Chic is the essential handbook for a woman that wants to look good, live well, and enjoy that Parisian je ne sais quoi in her own arrondissement.
Book Synopsis 'Gypsies' in Nineteenth-Century Children’s Books by : Jean Kommers
Download or read book 'Gypsies' in Nineteenth-Century Children’s Books written by Jean Kommers and published by BRILL. This book was released on 2022-08-29 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the origin and development of the presentation of gypsies as narrative device in West-European children’s literature.
Book Synopsis Larousse Gastronomique by : Librairie Larousse
Download or read book Larousse Gastronomique written by Librairie Larousse and published by Clarkson Potter. This book was released on 2022-08-30 with total page 2536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
Book Synopsis The Gastronomic Regenerator by : Alexis Soyer
Download or read book The Gastronomic Regenerator written by Alexis Soyer and published by . This book was released on 1852 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Teacher and pupil written by Josef Löw and published by . This book was released on 1893 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Laws of Plato written by Plato and published by Cambridge University Press. This book was released on 2013-06-27 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume 1921 edition of Plato's last dialogue, comprising a short introduction, the Greek text, analyses and extensive notes.
Book Synopsis The Gastronomic Regenerator by : Alexis Soyer
Download or read book The Gastronomic Regenerator written by Alexis Soyer and published by SIMPKIN, MARSHALL, & CO. This book was released on 2015-01-14 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the request of several persons of distinction, who have visited the Reform Club,—particularly the ladies, to whom I have always made it a rule never to refuse anything in my power, for indeed it must have been the fair sex who have had the majority in this domestic argument to gain this gastronomical election,—Why do you not write and publish a Cookery-book? was a question continually put to me. For a considerable time this scientific word caused a thrill of horror to pervade my frame, and brought back to my mind that one day, being in a most superb library in the midst of a splendid baronial hall, by chance I met with one of Milton’s allegorical works, the profound ideas of Locke, and several chefs-d’œuvre of one of the noblest champions of literature, Shakspeare; when all at once my attention was attracted by the nineteenth edition of a voluminous work: such an immense success of publication caused me to say, “Oh! you celebrated man, posterity counts every hour of fame upon your regretted ashes!” Opening this work with intense curiosity, to my great disappointment what did I see,—a receipt for Ox-tail Soup! The terrifying effect produced upon me by this succulent volume made me determine that my few ideas, whether culinary or domestic, should never encumber a sanctuary which should be entirely devoted to works worthy of a place in the Temple of the Muses. But you must acknowledge, respected readers, how changeable and uncertain are our feeble ideas through life; to keep the promise above mentioned, I have been drawn into a thousand gastronomic reflections, which have involved me in the necessity of deviating entirely from my former opinion, and have induced me to bring before the public the present volume, under the title of ‘The Gastronomic Regenerator,’ throughout which I have closely followed the plain rules of simplicity, so that every receipt can not only clearly be understood, but easily executed. I now sincerely hope, Ladies, that I have not only kept my promise, but to your satisfaction paid tribute to your wishes. You have not forgotten, dear reader, the effect that monstrous volume, the said nineteenth edition, produced upon me, therefore I now sincerely beg of you to put my book in a place suited to its little merit, and not with Milton’s sublime Paradise, for there it certainly would be doubly lost.
Download or read book Racing Calendar for ... written by and published by . This book was released on 1858 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Gastronomic Regenerator: a Simplified and Entirely New System of Cookery; with Nearly Two Thousand Practical Receipts, Suited to the Income of All Classes by : Alexis SOYER
Download or read book The Gastronomic Regenerator: a Simplified and Entirely New System of Cookery; with Nearly Two Thousand Practical Receipts, Suited to the Income of All Classes written by Alexis SOYER and published by . This book was released on 1846 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Gastronomic Regeneration by : Alexis Soyer
Download or read book The Gastronomic Regeneration written by Alexis Soyer and published by . This book was released on 1849 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
