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Author : Sandra D. Burns
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.:/5 (266 download)
Download or read book Body Condition Score, Ultrasonic Fat Measurements and Beef Cow Production written by Sandra D. Burns and published by . This book was released on 1990 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kerrianne Lisa Otto
Publisher :
ISBN 13 :
Total Pages : 290 pages
Book Rating : 4.E/5 ( download)
Download or read book Relationship Between Body Condition Score, Ultrasonic Fat Measurement, and Composition of 9-11th Rib Tissue in Holstein Dairy Cows written by Kerrianne Lisa Otto and published by . This book was released on 1990 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A.M. Pearson
Publisher : Springer Science & Business Media
ISBN 13 : 146131125X
Total Pages : 385 pages
Book Rating : 4.4/5 (613 download)
Download or read book Production and Processing of Healthy Meat, Poultry and Fish Products written by A.M. Pearson and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters with emphasis on their breadth of knowl edge in each specific area. Efforts were also made to obtain authors from different countries in order to give the book a worldwide perspective. Chapter I stresses the nutritional and sensory properties that meat, poultry and fish products make to healthful diets and discusses consumer concerns about these products. Chapter 2 covers dietary recommendations in major consumer nations, along with data from food composition tables and the dietary contributions of meat, poultry and fish to meeting dietary needs. Chapter 3 discusses the labeling of low and reduced fat/salt prod ucts which, although written mainly from the US viewpoint, may serve as a model for labeling in other countries. Chapter 4 reviews the rationale for reducing fat-energy levels in muscle foods, problems encountered in their production and how these may be solved. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake. Methods of reducing the cholesterol content of these animal products is reviewed in Chapter 6.
Author : Kali Noelle Gates
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Relationship of Body Condition Score with Subcutaneous and Internal Fat Measurements by Real-time Ultrasound in Crossbred Beef Cows written by Kali Noelle Gates and published by . This book was released on 2011 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jennifer E. Dumas
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.:/5 (56 download)
Download or read book Body Condition Scores and Ultrasound Backfat Images as Predictors of Live Body Composition Estimated from Body Weight and Deuterium Oxide Dilution in Holstein-Friesian Cattle written by Jennifer E. Dumas and published by . This book was released on 1993 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph John Domecq
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.3/5 (129 download)
Download or read book Relationship of Body Condition Score with Milk Yield and Conception in Dairy Cattle written by Joseph John Domecq and published by . This book was released on 1996 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andy D. Herring
Publisher : CABI
ISBN 13 : 1780645074
Total Pages : 332 pages
Book Rating : 4.7/5 (86 download)
Download or read book Beef Cattle Production Systems written by Andy D. Herring and published by CABI. This book was released on 2014-10-24 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.
Author : David Cottle
Publisher : CSIRO PUBLISHING
ISBN 13 : 0643109897
Total Pages : 583 pages
Book Rating : 4.6/5 (431 download)
Download or read book Beef Cattle Production and Trade written by David Cottle and published by CSIRO PUBLISHING. This book was released on 2014-04-15 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers all aspects of the beef industry from paddock to plate.
Author : International Livestock Centre for Africa
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4./5 ( download)
Download or read book ILCA Bulletin No. 30 written by International Livestock Centre for Africa and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Johann Kofler
Publisher : Schlütersche
ISBN 13 : 3842689616
Total Pages : 276 pages
Book Rating : 4.8/5 (426 download)
Download or read book Ultrasonography of the Bovine Musculoskeletal System written by Johann Kofler and published by Schlütersche. This book was released on 2021-03-26 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultrasound examination of the bovine musculoskeletal system is established as a routine examination in veterinary clinics worldwide. Practical veterinarians use their existing ultrasound equipment not only for gynaecological but increasingly also for orthopaedic examinations of calves and adult cattle. This book provides specific instructions for the ultrasonographic examination of individual joints and describes particular anatomical landmarks of each region as a guide. In over 300 illustrations, international specialists present normal sonoanatomical findings and sonopathological findings of common diseases. A must have for modern cattle practitioners who want to broaden their diagnostic horizon! Ultraschall neu interpretiert Die Ultraschalluntersuchung am Bewegungsapparat des Rindes ist an veterinärmedizinischen Kliniken weltweit als Routine-Untersuchung etabliert. Insbesondere in der Milchviehhaltung führen Lahmheiten bei Kühen schnell zu finanziellen Verlusten. Praktisch tätige Tierärzte können ihre vorhandenen Ultraschallgeräte problemlos nicht nur für gynäkologische, sondern auch für orthopädische Untersuchungen adulter Rinder und Kälber nutzen. Dieses Praxisbuch gibt konkrete Anleitungen für die korrekte sonografische Untersuchung einzelner Gelenke. Als Orientierungshilfe für die Erstuntersuchung dient eine Beschreibung der jeweiligen anatomischen Leitstrukturen jeder Region. International tätige Spezialisten stellen in über 300 Abbildungen sonoanatomische Normalbefunde und sonopathologische Befunde häufiger Erkrankungen gegenüber. Ein Muss für moderne Rinderpraktiker, die ihren diagnostischen Horizont erweitern möchten!
Author : Sorrel Ann Clement
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (69 download)
Download or read book The Use of Serial Ultrasound Evaluation of Body Composition Traits to Predict Performance Endpoints in Commercial Beef Cattle written by Sorrel Ann Clement and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Bos indicus influenced primiparous heifers (n = 300) and yearling Beefmaster heifers (n = 172) were evaluated to determine relationships between serial carcass ultrasound traits and ability to breed in short (45 to 90 d) breeding seasons. Data collected included carcass ultrasound traits: ribeye area (REA), intramuscular fat (IMF), rump fat (UFAT), ribfat, weight, and body condition score taken at yearling age, pregnancy determination, before breeding, and after the breeding season when pregnancy status was recorded. A logistic regression analysis was used to determine the influence of ultrasound traits and body condition on pregnancy status. Odds ratios suggested the likelihood of primiparous cattle rebreeding would have been increased by 93% if IMF would have averaged 3.5% instead of 2.5% as yearlings, or an increase in the average ribfat as yearlings from 0.287 to 0.387 cm would have increased the odds of rebreeding by 88%. Increased average body condition score of 6.5 rather than 5.5 at 30 days postpartum in primiparous cows was estimated to have increased rebreeding 367%. The odds of yearling Beefmaster heifers successfully breeding during a 45-day season would have been increased by 73% (year 1) or 274% (year 2) by increasing REA 6.4 to 6.5 cm^2 at a year of age. Steers were serially scanned beginning at approximately 265 kg of body weight through harvest in 56 day +/- 6 intervals. Data collected included ultrasound measurements (ribeye area (REA), 12th rib fat thickness (RibFat), percent intramuscular fat (IMF), and rump fat (UFAT)), weight, and carcass data. Days to choice was calculated for each steer based on a linear regression. The IMF deposition was quantified as quadratic from scans 1-6 and linear when cattle were on full feed. Prediction models at scans 1, 2, 3, 4, 5, and 6 yielded R-square values of 0.20, 0.25, 0.41, 0.48, 0.59, and 0.49, respectively for days to choice. Odds ratios suggested that if steers in this study had averaged 3.78% at day 0 rather than 2.78, the odds of cattle grading premium choice or greater would have been increased by 300%.
Author : Jack C. Whittier
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (859 download)
Download or read book Body Condition Scoring of Beef and Dairy Animals written by Jack C. Whittier and published by . This book was released on 1993 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Body condition scoring (BCS) of cattle allows cattle producers to assess the level of fat reserves of cows during various production phases. When regularly used, this information can be used to formulate management and feeding decisions. The aim of BCS is to obtain a simple and reliable measure of the level of body reserves in live animals.
Author : William Kunkle
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (319 download)
Download or read book Effects of Body Condition on Productivity in Beef Cattle written by William Kunkle and published by . This book was released on 1994 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Academic Press
ISBN 13 : 0123744075
Total Pages : 4072 pages
Book Rating : 4.1/5 (237 download)
Download or read book Encyclopedia of Dairy Sciences written by and published by Academic Press. This book was released on 2011-03-25 with total page 4072 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Author : Scientific Committee
Publisher : BRILL
ISBN 13 : 908686578X
Total Pages : 305 pages
Book Rating : 4.0/5 (868 download)
Download or read book Book of Abstracts for the 10th World Conference on Animal Production written by Scientific Committee and published by BRILL. This book was released on 2023-08-28 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: NO DESCRIPTION
Author : David E. Anderson
Publisher : Elsevier Health Sciences
ISBN 13 : 141606933X
Total Pages : 737 pages
Book Rating : 4.4/5 (16 download)
Download or read book Current Veterinary Therapy written by David E. Anderson and published by Elsevier Health Sciences. This book was released on 2008-11-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading food animal researchers, practitioners, and educators, this comprehensive guide provides quick access to the latest medical and surgical interventions for cattle, sheep, and goats. The concise, quick-reference format and logical body systems organization make it ideal for use in both the clinical setting and the field. You'll easily locate key information on preventing, treating, and managing disease in food animals, as well as expert insights on improving outcomes for individual animals and herd populations. - Authoritative, cutting-edge coverage offers clinically relevant strategies for diagnosing and managing a wide range of diseases and disorders in food animals, with a focus on cattle, sheep, and goats. - Logically organized content is easy-to-follow and provides a practical approach to determining appropriate medical and surgical interventions. - Concise, easy-to-read format helps you find essential information quickly and easily. - Expert editors, consultants, and writers ensure the accuracy, relevance, and timeliness of each topic to keep you on the cutting edge of food animal therapy. - New editors and a new team of section editors bring a fresh perspective and authoritative guidance on caring for food animals. - Completely revised and updated content includes new sections on topics such as: - Genital surgery - Pharmacology and therapeutics - Restraint, anesthesia, and pain management - Cow-calf/small ruminant production medicine - Feedlot production medicine - Coverage of hot topics in the field includes biosecurity in feedlots, therapy in organic livestock medicine, and ethical responsibilities in selecting drugs for use in food animals. - Expanded treatment options incorporate surgical interventions where appropriate, including laparoscopic procedures.
Author : Subcommittee on Beef Cattle Nutrition
Publisher : National Academies Press
ISBN 13 : 0309069343
Total Pages : 249 pages
Book Rating : 4.3/5 (9 download)
Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
