Black Olives

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Black Olives

Author : Martha Tod Dudman
Publisher : Simon and Schuster
ISBN 13 : 1416564470
Total Pages : 201 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis Black Olives by : Martha Tod Dudman

Download or read book Black Olives written by Martha Tod Dudman and published by Simon and Schuster. This book was released on 2008-02-05 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: I turn my head and stare up at the roof of the truck cab. He has no idea I'm here, and I don't know where he's going. Upon a chance sighting of her ex-boyfriend, Virginia does something most of us have only dreamed of. Unseen, she jumps into the back of his Jeep, and remains hidden all day, observing the man she once loved. She's compelled to complete her unfinished portrait of their breakup, and relive the magical thinking of their romance. I knew him by heart for ten years and he me, Vir-ginia reflects. And now, only nine months later, I know nothing at all. The novel unfolds over the course of one day, ping-ponging between Virginia's fear of discovery and the illicit thrill of "breaking and entering" into the life of her former lover. Will she finally confront him, as she's longed to do since they parted? Will she slink away in defeat? Any woman who has ever lived and loved will find herself swept up in Virginia's mesmerizing journey.

Producing Table Olives

Author : Stan Kailis
Publisher : Landlinks Press
ISBN 13 : 064309203X
Total Pages : 345 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis Producing Table Olives by : Stan Kailis

Download or read book Producing Table Olives written by Stan Kailis and published by Landlinks Press. This book was released on 2007 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides olive growers and processors with nationally accepted guidelines for ensuring the quality and safety of processed table olives. Covers all aspects essential for the production of safe, nutritious and marketable table olives.

Table Olives

Author : A. Garrido Fernandez
Publisher : Springer Science & Business Media
ISBN 13 : 9780412718106
Total Pages : 514 pages
Book Rating : 4.7/5 (181 download)

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Book Synopsis Table Olives by : A. Garrido Fernandez

Download or read book Table Olives written by A. Garrido Fernandez and published by Springer Science & Business Media. This book was released on 1997-07-31 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.

Olives

Author : Avner Laskin
Publisher : Sterling Publishing Company, Inc.
ISBN 13 : 1402744684
Total Pages : 131 pages
Book Rating : 4.4/5 (27 download)

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Book Synopsis Olives by : Avner Laskin

Download or read book Olives written by Avner Laskin and published by Sterling Publishing Company, Inc.. This book was released on 2008 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over seventy recipes that use olives, including goat cheese and olive pastries, fried rice with green olives, and olive-crusted pork fillet.

Olives

Author : Mort Rosenblum
Publisher : Macmillan
ISBN 13 : 0865475261
Total Pages : 340 pages
Book Rating : 4.8/5 (654 download)

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Book Synopsis Olives by : Mort Rosenblum

Download or read book Olives written by Mort Rosenblum and published by Macmillan. This book was released on 1998-10-12 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives traverse climates and cultures, it also reveals fascinating differences in processing, production, and personalities. Aficionados of the noble little fruit expect miracles from it as a matter of course. In 1986, Mort Rosenblum bought a small farm in Provence and acquired 150 neglected olive trees that were old when the Sun King ruled France. He brought them back to life and became obsessed with olives, their cultivation, and their role in international commerce.

The Greening of Gavin

Author : Gavin Webber
Publisher :
ISBN 13 : 9781482680454
Total Pages : 82 pages
Book Rating : 4.6/5 (84 download)

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Book Synopsis The Greening of Gavin by : Gavin Webber

Download or read book The Greening of Gavin written by Gavin Webber and published by . This book was released on 2013-04-16 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: As he walked out of the cinema, Gavin knew that his life would change forever. It was the impact of a documentary that kicked him into action, whereby he decided to lower his family's impact on the planet, in the attempt to live a more sustainable lifestyle. This is the story of his first year of 'The Greening of Gavin'. Gavin's philosophy is a simple one and he describes it as this; "An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come."

Olive Production Manual

Author : G. Steven Sibbett
Publisher : UCANR Publications
ISBN 13 : 9781879906143
Total Pages : 190 pages
Book Rating : 4.9/5 (61 download)

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Book Synopsis Olive Production Manual by : G. Steven Sibbett

Download or read book Olive Production Manual written by G. Steven Sibbett and published by UCANR Publications. This book was released on 2005 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.

Microbiological Safety and Quality of Food

Author : Barbara M. Lund
Publisher : Springer Science & Business Media
ISBN 13 : 9780834213234
Total Pages : 1080 pages
Book Rating : 4.2/5 (132 download)

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Book Synopsis Microbiological Safety and Quality of Food by : Barbara M. Lund

Download or read book Microbiological Safety and Quality of Food written by Barbara M. Lund and published by Springer Science & Business Media. This book was released on 2000 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how those techniques work, how they are used, and how their effectiveness is measured. 'Microbial ecology of different types of food' provides a food-by-food accounting of food composition, naturally occurring microflora, effects of processing, how spoiling can occur, and preservation. 'Foodborne pathogens' profiles the most important and the most dangerous microorganisms that can be found in foods, including bacteria, viruses, parasites, mycotoxins, and 'mad cow disease.' The section also looks at the economic aspects and long-term consequences of foodborne disease. 'Assurance of the microbiological safety and quality of foods' scrutinizes all aspects of quality assurance, including HACCP, hygienic factory design, methods of detecting organisms, risk assessment, legislation, and the design and accreditation of food microbiology laboratories. Tables, photographs, illustrations, chapter-by-chapter references, and a thorough index complete each volume. This reference is of value to all academic, research, industrial and laboratory libraries supporting food programs; and all institutions involved in food safety, microbiology and food microbiology, quality assurance and assessment, food legislation, and generally food science and technology.

Olives: Safe Methods for Home Pickling

Author : Sylvia Yada
Publisher : UCANR Publications
ISBN 13 : 1601075022
Total Pages : 26 pages
Book Rating : 4.6/5 (1 download)

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Book Synopsis Olives: Safe Methods for Home Pickling by : Sylvia Yada

Download or read book Olives: Safe Methods for Home Pickling written by Sylvia Yada and published by UCANR Publications. This book was released on 2007 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: The health benefits of olive oil are also bringing olives into the spotlight. From water-cured Kalamata style to Greek style olives in brine, you'll learn how to make your own delicious olives at home using water, salt, oil, or lye curing methods. This handy publication also covers tips on selecting and storing fresh olives as well as the safe handling of lye. Note that this updated publication replaces ABC's of Home-Cured, Green-Ripe Olives and Home Pickling of Olives.

Blue Skies & Black Olives

Author : John Humphrys
Publisher : Hachette UK
ISBN 13 : 184894425X
Total Pages : 249 pages
Book Rating : 4.8/5 (489 download)

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Book Synopsis Blue Skies & Black Olives by : John Humphrys

Download or read book Blue Skies & Black Olives written by John Humphrys and published by Hachette UK. This book was released on 2009-09-10 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A very funny tome' DAILY TELEGRAPH 'Hilarious' DAILY MAIL 'A profoundly instructive course in the idiosyncrasies of Greek law, custom and culture ... entertainingly chronicled' SAGA * * * * * * From Radio 4 presenter, bestselling author and national treasure John Humphrys, a funny and engaging memoir of building a home in Greece written together with his son Christopher. It was a moment of mad impulse when John Humphrys decided to buy a semi-derelict cottage and a building site on a plot of land overlooking the Aegean. A few minutes gazing out over the most glorious bay he had ever seen was all it took to persuade him. After all, his son Christopher was already raising his family there so he would help build the beautiful villa that would soon rise there. What could possibly go wrong? Everything. John was to spend the next three years regretting his moment of madness. Some of it had its comic side. He learned to cope with a drunken peacock falling out of his favourite tree and even a colony of rats invading his bedroom. Some of the humans proved trickier: the old man demanding payment for olive trees in the middle of John's own land; the neighbour who dragged his lovely old fishing boat onto the beach and set fire to it after a row with his wife. And, of course, the builders. Was the plumber who electrocuted him in the shower vengeful or merely incompetent? John learned a lot about Greece in a short time. He grew to love it and loathe it in almost equal measures, but was never for a moment bored by it. And Christopher learned a bit more about John. Their shared experience revived keen memories for him of growing up with a father for whom patience was never the strongest virtue... Here father and son capture the idyll and the odyssey as paradise is found, lost and regained.

Olives and Olive Oil as Functional Foods

Author : Apostolos Kiritsakis
Publisher : John Wiley & Sons
ISBN 13 : 1119135338
Total Pages : 966 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Olives and Olive Oil as Functional Foods by : Apostolos Kiritsakis

Download or read book Olives and Olive Oil as Functional Foods written by Apostolos Kiritsakis and published by John Wiley & Sons. This book was released on 2017-06-14 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.

Olive and Olive Oil Bioactive Constituents

Author : Dimitrios Boskou
Publisher : Elsevier
ISBN 13 : 1630670421
Total Pages : 422 pages
Book Rating : 4.6/5 (36 download)

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Book Synopsis Olive and Olive Oil Bioactive Constituents by : Dimitrios Boskou

Download or read book Olive and Olive Oil Bioactive Constituents written by Dimitrios Boskou and published by Elsevier. This book was released on 2015-08-15 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge, technological innovations, and novel methods of recovery, parallel to toxicology, pharmacology, efficacy, doses, claims, and regulation. Topics include: the biological importance of bioactive compounds present in olive products; developments and innovations to preserve the level of bioactives in table olives and olive oil; and importance of variety, maturity, processing of olives, storage, debittering of olives and table olives as a valuable source of bioactive compounds. - Presents detailed information concerning the claimed benefits of olive oil and discusses the permitted health claim to EFSA on oils with natural phenolics - Recovery of bioactive constituents from olive waste is comprehensively described - Explores the relationship betwen phenolic levels and sensory evaluation - Features chapters on the clinical and cellular mechanisms and health effects of olive, important for functional foods research

La Varenne Pratique

Author : Anne Willan
Publisher : Clarkson Potter Publishers
ISBN 13 : 0517573830
Total Pages : 534 pages
Book Rating : 4.5/5 (175 download)

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Book Synopsis La Varenne Pratique by : Anne Willan

Download or read book La Varenne Pratique written by Anne Willan and published by Clarkson Potter Publishers. This book was released on 1989 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text explains how to choose, prepare, present, and store food and answers culinary questions.

Apples and Olives

Author : Lee Friedlander
Publisher :
ISBN 13 : 9781933045320
Total Pages : 0 pages
Book Rating : 4.0/5 (453 download)

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Book Synopsis Apples and Olives by : Lee Friedlander

Download or read book Apples and Olives written by Lee Friedlander and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photographs by Lee Friedlander.

The Sophisticated Olive

Author : Marie Nadine Antol
Publisher : Square One Publishers, Inc.
ISBN 13 : 0757050247
Total Pages : 208 pages
Book Rating : 4.7/5 (57 download)

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Book Synopsis The Sophisticated Olive by : Marie Nadine Antol

Download or read book The Sophisticated Olive written by Marie Nadine Antol and published by Square One Publishers, Inc.. This book was released on 2014-01-08 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a history as old as the Bible, the humble olive has matured into a sophisticated culinary treasure. Enter any fine restaurant and you will find the sumptuous flavor of olives in cocktails, appetizers, salads, and entrées. The Sophisticated Olive is an informative guide to this glorious fruit’s healthful benefits, uses, and tastes. It also presents over 100 kitchen-tested recipes, all made with either the delicious olive or its luscious oil.

Temperate and Subtropical Fruit Production

Author : David Jackson
Publisher : CABI
ISBN 13 : 1845935012
Total Pages : 337 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Temperate and Subtropical Fruit Production by : David Jackson

Download or read book Temperate and Subtropical Fruit Production written by David Jackson and published by CABI. This book was released on 2011 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effective fruit production requires general knowledge of fruit husbandry in areas such as nutrition, propagation, pruning and training, effects of climate and crop protection, as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughtout the temperate and subtropical regions of the world.

Extra Virgin

Author : Karen Reichelt
Publisher : Wakefield Press
ISBN 13 : 9781862544178
Total Pages : 216 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis Extra Virgin by : Karen Reichelt

Download or read book Extra Virgin written by Karen Reichelt and published by Wakefield Press. This book was released on 1997 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on Australian olives and olive oil, Extra Virgin covers everything from the arrival of the country’s first olive tree in 1900 to the current craze for all things olive. Contributors include Stefano Manfredi, Stephanie Alexander, Joe Grilli, Lew Kathreptis, Ian Parmenter, Maggie Beer, Ann Oliver and Rosa Matto.