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Book Synopsis Book of Fruits, Being a Descriptive Catalogue of the Most Valuable Varieties of the Pear, Apple, Peach, Plum & Cherry, for New England Culture by : Robert Manning
Download or read book Book of Fruits, Being a Descriptive Catalogue of the Most Valuable Varieties of the Pear, Apple, Peach, Plum & Cherry, for New England Culture written by Robert Manning and published by . This book was released on 1838 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Book of Fruits, being a Descriptive Catalogue of the Most Valuable Varieties of the Pear, Apple, Peach, Plum & Cherry, for New-England Culture by : Robert Manning
Download or read book Book of Fruits, being a Descriptive Catalogue of the Most Valuable Varieties of the Pear, Apple, Peach, Plum & Cherry, for New-England Culture written by Robert Manning and published by BoD – Books on Demand. This book was released on 2024-08-30 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1838.
Book Synopsis Handbook of Fruits and Fruit Processing by : Nirmal K. Sinha
Download or read book Handbook of Fruits and Fruit Processing written by Nirmal K. Sinha and published by John Wiley & Sons. This book was released on 2012-06-20 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colors, flavors, and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers, and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality, and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation, and packaging, processing, and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits, and wines. The 35 chapters are organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutrition, and health Part II: Postharvest handling and preservation of fruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety, and regulations Part V: Production, quality, and processing aspects of major fruits and fruit products Every chapter has been contributed by professionals from around the globe representing academia, government institutions, and industry. The book is designed to be a valuable source and reference for scientists, product developers, students, and all professionals with an interest in this field.
Book Synopsis The Complete Book of Fruits and Vegetables by : Francesco Bianchini
Download or read book The Complete Book of Fruits and Vegetables written by Francesco Bianchini and published by Crescent. This book was released on 1976 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paintings of virtually every plant used for food are accompanied by information on the origins, histories, uses, nutritional characteristics, and horticulture of each
Book Synopsis Exotic Fruits Reference Guide by : Sueli Rodrigues
Download or read book Exotic Fruits Reference Guide written by Sueli Rodrigues and published by Academic Press. This book was released on 2018-01-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. Covers exotic fruits found all over the world, described by a team of global contributors Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value Features four-color images throughout for each fruit, along with its regional name and geographical location Serves as a useful reference for researchers, industrial practitioners and students
Book Synopsis Dendrology: Cones, Flowers, Fruits and Seeds by : Marilena Idzojtic
Download or read book Dendrology: Cones, Flowers, Fruits and Seeds written by Marilena Idzojtic and published by Academic Press. This book was released on 2019-06-28 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dendrology: Cones, Flowers, Fruits and Seeds offers a comprehensive overview of the morphology of reproductive organs of woody plants of Europe in one resource. The book contains 2020 woody taxa (845 species, 58 subspecies, 38 varieties, 13 forms, 40 hybrids and 1026 cultivars), belonging to 400 genera and 121 families. It includes 447 taxa of trees and shrubs that are autochthonous in Europe and numerous ornamental species that originate from North America, Asia, South America, Australia and Africa, along with invasive woody species. Accompanied by thousands of original photographs, the book is designed to efficiently guide the reader to accurate identification. Other features include taxa organized in alphabetical order of their botanical names, flowering and fruiting time, mode of fruit or seed dispersal, and distribution range, making this a must-have reference for students and researchers in dendrology, botany, forestry, forest management and conservation, arboriculture and horticulture. Includes 2,020 taxa of trees and shrubs important for the European dendrology Provides detailed descriptions of reproductive organs and data on the reproductive biology of the described taxa Contains 6,644 original, high-quality photographs of habits, cones, flowers, fruits and seeds
Book Synopsis Book of Fruits, Being a Descriptive Catalogue of the Most Valuable Varieties of the Pear, Apple, Peach, Plum & Cherry, for New England Culture by : Robert Manning
Download or read book Book of Fruits, Being a Descriptive Catalogue of the Most Valuable Varieties of the Pear, Apple, Peach, Plum & Cherry, for New England Culture written by Robert Manning and published by . This book was released on 1838 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Take Back Your Temple Member Guide by : Kimberly Y. Taylor
Download or read book Take Back Your Temple Member Guide written by Kimberly Y. Taylor and published by Wellspring Omnimedia. This book was released on 2011-10 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to start a Christian weight loss program at your church? The Take Back Your Temple Member Guide gives your support group the wisdom they need to reach their ideal weight and maintain it for life. Includes Christian health scriptures for motivation, delicious recipes, and a survival plan for handling common weight loss barriers like emotional eating, bottomless food pits, and more.
Book Synopsis The Book of the Mango by : William Burns
Download or read book The Book of the Mango written by William Burns and published by . This book was released on 1921 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Book of Fruit Bottling by : Edith Bradley
Download or read book The Book of Fruit Bottling written by Edith Bradley and published by . This book was released on 1907 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Book of Fruits written by Robert Manning and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive guide to fruit varieties, including apples, pears, peaches, cherries, and plums. It provides detailed descriptions of each variety, including their size, shape, color, and flavor, as well as information on their cultivation and harvesting. The author, Robert Manning, was a prominent horticulturist of the 19th century and was known for his work in developing new fruit varieties. This volume is a fascinating glimpse into the history and diversity of the world's fruit crops. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Hand-book for Fruit Growers by : Franklin Reuben Elliott
Download or read book Hand-book for Fruit Growers written by Franklin Reuben Elliott and published by . This book was released on 1876 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Fruits and Fruit Processing by : Y. H. Hui
Download or read book Handbook of Fruits and Fruit Processing written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Book Synopsis Fruit Growing by : William Henry Chandler
Download or read book Fruit Growing written by William Henry Chandler and published by . This book was released on 1925 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Text-book of Botany and Pharmacognosy by : Henry Kraemer
Download or read book A Text-book of Botany and Pharmacognosy written by Henry Kraemer and published by . This book was released on 1907 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Different Kinds of Fruit by : Kyle Lukoff
Download or read book Different Kinds of Fruit written by Kyle Lukoff and published by Penguin. This book was released on 2022-04-12 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this funny and hugely heartfelt novel from the Newbery Honor-winning author of Too Bright to See, a sixth-grader's life is turned upside down when she learns her dad is trans Annabelle Blake fully expects this school year to be the same as every other: same teachers, same classmates, same, same, same. So she’s elated to discover there’s a new kid in town. To Annabelle, Bailey is a breath of fresh air. She loves hearing about their life in Seattle, meeting their loquacious (and kinda corny) parents, and hanging out at their massive house. And it doesn’t hurt that Bailey has a cute smile, nice hands (how can someone even have nice hands?) and smells really good. Suddenly sixth grade is anything but the same. And when her irascible father shares that he and Bailey have something big--and surprising--in common, Annabelle begins to see herself, and her family, in a whole new light. At the same time she starts to realize that her community, which she always thought of as home, might not be as welcoming as she had thought. Together Annabelle, Bailey, and their families discover how these categories that seem to mean so much—boy, girl, gay, straight, fruit, vegetable—aren’t so clear-cut after all.
Book Synopsis My First Book of Smells and Colours by : Orianne Lallemand
Download or read book My First Book of Smells and Colours written by Orianne Lallemand and published by Auzou. This book was released on 2012-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new concept for children to help them learn the connection between different objects and their colors and smells
