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Biotechnology Of Horticultural Crops Set Of 3 Vols
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Book Synopsis Biotechnology of Horticultural Crops (Set of 3 Vols.) by : V.A. Parthasarathy
Download or read book Biotechnology of Horticultural Crops (Set of 3 Vols.) written by V.A. Parthasarathy and published by . This book was released on 2001-01-01 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biotechnology of Horticultural Crops by : V. A. Parthasarathy
Download or read book Biotechnology of Horticultural Crops written by V. A. Parthasarathy and published by . This book was released on 2001 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biotechnology of Horticultural Crops. Vol. 3 by : V. A. Parthasarathy
Download or read book Biotechnology of Horticultural Crops. Vol. 3 written by V. A. Parthasarathy and published by . This book was released on 2001 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biotechnology of Horticultural Crops. Vol. 2 by : V. A. Parthasarathy
Download or read book Biotechnology of Horticultural Crops. Vol. 2 written by V. A. Parthasarathy and published by . This book was released on 2001 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biotechnology of Horticultural Crops by : V. A. Parthasarathy
Download or read book Biotechnology of Horticultural Crops written by V. A. Parthasarathy and published by . This book was released on 2001 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microbial Biotechnology in Horticulture by : R C Ray
Download or read book Microbial Biotechnology in Horticulture written by R C Ray and published by CRC Press. This book was released on 2008-01-02 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific activities and resulting associated products, including biofertilizers, biological N2-fixation, microbial pesticides and microbial bio-control agents against plant pathogens focus at the interface between applied microbiology and horticulture. This volume attempts to highlight some of the significant aspects of the subjects.
Book Synopsis Microbial Biotechnology in Horticulture, Vol. 3 by : R C Ray
Download or read book Microbial Biotechnology in Horticulture, Vol. 3 written by R C Ray and published by CRC Press. This book was released on 2008-01-02 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific
Book Synopsis Microbial Biotechnology in Horticulture by : R C Ray
Download or read book Microbial Biotechnology in Horticulture written by R C Ray and published by CRC Press. This book was released on 2006-01-05 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific
Book Synopsis Microbial Biotechnology in Horticulture, Vol. 2 by : R C Ray
Download or read book Microbial Biotechnology in Horticulture, Vol. 2 written by R C Ray and published by CRC Press. This book was released on 2008-01-01 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. Large proportions of our major crops have undergone genetic improvement through the use of recombinant DNA technology, and micro-organisms play an important role in this development. The book focuses on genetic engineering of plants for horticu
Book Synopsis Biotechnology of Horticultural Crops by : Donovan Stevens & Daxton Ware
Download or read book Biotechnology of Horticultural Crops written by Donovan Stevens & Daxton Ware and published by Scientific e-Resources. This book was released on 2018-10-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural crops are high value crops ensuring maximum returns to the growers with multiple scopes for value addition. Market driven agriculture prescribes quality in every stage of production and total quality management is a challenge to the horticulturist. Present volume on 'Biotechnology of horticultural crops' elaborates the scientific crop management of horticultural crops starting from selection of soil and activities related to production and handling of fresh produces in the field. Scope of value addition, organic farming, protected cultivation, export potential and economic analysis of production are included. The average per capita availability of fruits and vegetables in India is inadequate to meet requirements for nutritional and protective diet of the population. Of the total horticulture production, only 67 % is used for local consumption while 30 % is subjected to post harvest losses, 2 % for export and 0.8 % for processing. There is immense scope for developing horticultural produce market. Changing food habits, life styles and health consciousness and purchasing power have created an unprecedented opportunity for farmers and horticultural entrepreneur. Horticultural research and development which placed India as the second largest producer of fruits and vegetables, largest producer and consumer of cashew nut, tea spices, third largest producer of coconut, forth largest producer and consumer of rubber and sixth largest producer of coffee in the world. Today, as a result synergy between focused research, technological and policy initiatives, high efficiency inputs, horticulture in India, has become a sustainable and viable venture for the small and marginal farmers. Besides, the sector has also started attracting entrepreneurs for taking up horticulture as a commercial venture. Therefore, there is a great scope for the horticulture industry to grow and flourish.
Book Synopsis Handbook Of Plant Biotechnology, Vol.2 Vols. Set (hb) by : Paul Christou
Download or read book Handbook Of Plant Biotechnology, Vol.2 Vols. Set (hb) written by Paul Christou and published by . This book was released on 2010-01-01 with total page 1420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Biology of Citrus by : Pinhas Spiegel-Roy
Download or read book The Biology of Citrus written by Pinhas Spiegel-Roy and published by Cambridge University Press. This book was released on 1996-08-28 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists.
Book Synopsis Biotechnology and Plant Breeding by : Aluízio Borém
Download or read book Biotechnology and Plant Breeding written by Aluízio Borém and published by Elsevier. This book was released on 2014-01-21 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology and Plant Breeding includes critical discussions of the newest and most important applications of biotechnology in plant breeding, covering key topics such as biometry applied to molecular analysis of genetic diversity, genetically modified plants, and more. This work goes beyond recombinant DNA technology to bring together key information and references on new biotech tools for cultivar development, such as double-haploids, molecular markers, and genome-wide selection, among others. It is increasingly challenging for plant breeders and agricultural systems to supply enough food, feed, fiber and biofuel for the global population. As plant breeding evolves and becomes increasingly sophisticated, a staggering volume of genetic data is now generated. Biotechnology and Plant Breeding helps researchers and students become familiar with how the vast amounts of genetic data are generated, stored, analyzed and applied. This practical resource integrates information about plant breeding into the context of modern science, and assists with training for plant breeders including those scientists who have a good understanding of molecular biology/biotechnology and need to learn the art and practice of plant breeding. Plant biologists, breeding technicians, agronomists, seed technologists, students, and any researcher interested in biotechnologies applied to plant breeding will find this work an essential tool and reference for the field. Presents in-depth but easy-to-understand coverage of topics, so plant breeders can readily comprehend them and apply them to their breeding programs Includes chapters that address the already developed and optimized biotechnologies for cultivar development, with real-world application for users Features contributions by authors with several years of experience in their areas of expertise
Book Synopsis Advances in Horticulture Biotechnology: Fruits crops, plantation crops and spices by : V. A. Parthasarathy
Download or read book Advances in Horticulture Biotechnology: Fruits crops, plantation crops and spices written by V. A. Parthasarathy and published by . This book was released on 2011 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biotechnology of Horticultural Crops: Introduction to Biotechnology; CH:2 Introduction to Horticulture; CH:3 Fruit Crops; CH:4 Vegetable Crops; CH:5 Flower Crops; CH:6 Plantation Crops; CH:7 Spices; CH:8 Role of Biotechnology inHorticulture Crops; Bibliography; Index by : Donovan Stevens Daxton Ware
Download or read book Biotechnology of Horticultural Crops: Introduction to Biotechnology; CH:2 Introduction to Horticulture; CH:3 Fruit Crops; CH:4 Vegetable Crops; CH:5 Flower Crops; CH:6 Plantation Crops; CH:7 Spices; CH:8 Role of Biotechnology inHorticulture Crops; Bibliography; Index written by Donovan Stevens Daxton Ware and published by . This book was released on 2018 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook Of Plant Biotechnology In 2 Vols by : Paul Christou
Download or read book Handbook Of Plant Biotechnology In 2 Vols written by Paul Christou and published by . This book was released on 2004 with total page 1420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recent Trends in Horticultural Biotechnology by : R. Keshavachandran
Download or read book Recent Trends in Horticultural Biotechnology written by R. Keshavachandran and published by New India Publishing. This book was released on 2007-01-21 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology is emerging as one of the most innovative technologies in life sciences and is influencing almost every aspect of human life. It provides a set of tools, which if appropriately integrated with other technologies can be applied for the sustainable development of agriculture. Tissue culture is being used to propagate rapidly difficult to root crops and conserve endangered/rare medicinal plants. PCR technology has made it possible to fingerprint genotypes and understand better their genetic relationship. Genetic transformation through direct and vector mediated gene transfer now makes it possible to incorporate novel genes for desirable traits. The various bioinformatics tools help to interpret the complex data available from biological experiments. the book has two volumes divided into 8 sections comprising of more than 140 research articles and papers.