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Author : T. P. Lyons
Publisher :
ISBN 13 : 9781897676592
Total Pages : 398 pages
Book Rating : 4.6/5 (765 download)
Download or read book Biotechnology in the Feed Industry written by T. P. Lyons and published by . This book was released on 1996 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. P. Lyons
Publisher :
ISBN 13 : 9781897676707
Total Pages : 595 pages
Book Rating : 4.6/5 (767 download)
Download or read book Biotechnology in the Feed Industry written by T. P. Lyons and published by . This book was released on 1999 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. John Wallace
Publisher : John Wiley & Sons
ISBN 13 : 3527615342
Total Pages : 368 pages
Book Rating : 4.5/5 (276 download)
Download or read book Biotechnology in Animal Feeds and Animal Feeding written by R. John Wallace and published by John Wiley & Sons. This book was released on 2008-07-11 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.
Author : T. P. Lyons
Publisher :
ISBN 13 :
Total Pages : 399 pages
Book Rating : 4.:/5 (87 download)
Download or read book Biotechnology in the Feed Industry written by T. P. Lyons and published by . This book was released on 1987 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wouter H. Hendriks
Publisher : Brill Wageningen Academic
ISBN 13 : 9789086863334
Total Pages : 0 pages
Book Rating : 4.8/5 (633 download)
Download or read book Poultry and Pig Nutrition written by Wouter H. Hendriks and published by Brill Wageningen Academic. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Disturbances in the gastrointestinal (GI) tract caused by internal and external influences can cause large economic losses in both the pig and poultry industries. Traditionally, diseases and conditions of the GI tract that can cause losses have been controlled by antimicrobial compounds administered in the feed and (or) water, such as antibiotics, coccidiostats, zootechnical feed additives and trace elements such as zinc and copper. However, legislation and rulings in various parts of the world coupled with a growing sentiment to reduce the use of these compounds in the intensive livestock industries have caused a reassessment of measures to influence GI tract structure and function ('gut health'), and have caused unparalleled interest in alternative strategies (genetic, dietary, management, environmental) to effectively manage the GI tract under conditions of external and internal challenge. Despite the wide array of products and strategies available to the pig and poultry industries that influence 'gut health', a term in itself that is often misunderstood and misinterpreted, it is important that the industries continue to investigate and understand the underpinning sciences that influence GI tract structure and function, especially at critical life stages. Ultimately, the cost-benefit of adopting such practices to influence 'gut health' requires consideration.
Author : T. P. Lyons
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (414 download)
Download or read book Biotechnology in the Feed Industry written by T. P. Lyons and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This title contains the proceedings published from 1994-1999. These papers focus on topical issues in the animal industry and animal nutrition from a variety of perspectives in the scientific and agribusiness communities around the world to provide scientists and feed industry professionals a forum to share research and discuss ideas.
Author : Holger Zorn
Publisher : Springer
ISBN 13 : 3662437619
Total Pages : 307 pages
Book Rating : 4.6/5 (624 download)
Download or read book Biotechnology of Food and Feed Additives written by Holger Zorn and published by Springer. This book was released on 2014-06-23 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309084393
Total Pages : 201 pages
Book Rating : 4.3/5 (9 download)
Download or read book Animal Biotechnology written by National Research Council and published by National Academies Press. This book was released on 2002-12-29 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospects are accompanied by considerable unease, however, about matters such as safety and ethics. This book identifies science-based and policy-related concerns about animal biotechnologyâ€"key issues that must be resolved before the new breakthroughs can reach their potential. The book includes a short history of the field and provides understandable definitions of terms like cloning. Looking at technologies on the near horizon, the authors discuss what we know and what we fear about their effectsâ€"the inadvertent release of dangerous microorganisms, the safety of products derived from biotechnology, the impact of genetically engineered animals on their environment. In addition to these concerns, the book explores animal welfare concerns, and our societal and institutional capacity to manage and regulate the technology and its products. This accessible volume will be important to everyone interested in the implications of the use of animal biotechnology.
Author : Alexandru Mihai Grumezescu
Publisher : Academic Press
ISBN 13 : 0128114959
Total Pages : 508 pages
Book Rating : 4.1/5 (281 download)
Download or read book Advances in Biotechnology for Food Industry written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-02-03 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of food products, including the development of anti-biofilm materials to decrease microbial colonization in bioreactors and food processing facilities. Presents basic to advanced technological applications in food biotechnology Includes various scientific techniques used to produce specific desired traits in plants, animals and microorganisms Provides scientific advances in food processing and their impact on the environment, human health and food safety Discusses the development of controlled co-cultivations for reproducible results in fermentation processes in food biotechnology
Author : Alltech Biotechnology Center. Symposium
Publisher :
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.:/5 (89 download)
Download or read book Biotechnology in the Feed Industry written by Alltech Biotechnology Center. Symposium and published by . This book was released on 2000 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. P. Lyons
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (13 download)
Download or read book Biotechnology in the Feed Industry written by T. P. Lyons and published by . This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohammed Kuddus
Publisher : Academic Press
ISBN 13 : 0128132817
Total Pages : 909 pages
Book Rating : 4.1/5 (281 download)
Download or read book Enzymes in Food Biotechnology written by Mohammed Kuddus and published by Academic Press. This book was released on 2018-08-23 with total page 909 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry
Author : Muhammad Abubakar
Publisher : Springer
ISBN 13 : 3662467895
Total Pages : 151 pages
Book Rating : 4.6/5 (624 download)
Download or read book The Role of Biotechnology in Improvement of Livestock written by Muhammad Abubakar and published by Springer. This book was released on 2015-04-07 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines how biotechnology can improve livestock breeding and farming, and thereby also animal products. In the first chapters the reader will discover which techniques and approaches are currently used to improve animal breeding, animal health and the value of animal products. Particular attention is given to reproduction techniques, animal nutrition and livestock vaccines that not only enhance animal health but also have a significant effect on human health by ensuring safe food procurement and preventing zoonotic diseases. In addition, modern biotechnology can increase not only productivity but also the consistency and quality of animal food, fiber and medical products. In the second part of the book, issues such as how animal biotechnology could affect the environment and the important topic of animal waste management are explored. In the concluding chapter, the authors discuss future challenges related to animal biotechnology. This work will appeal to a wide readership, from scientists and professionals working in animal production, to those in farm animal management and veterinary science.
Author : S. Roussos
Publisher : Springer Science & Business Media
ISBN 13 : 9401702039
Total Pages : 449 pages
Book Rating : 4.4/5 (17 download)
Download or read book New Horizons in Biotechnology written by S. Roussos and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: The practice of biotechnology, though different in style, scale and substance in globalizing science for development involves all countries. Investment in biotechnology in the industrialised, the developing, and the least developed countries, is now amongst the widely accepted avenues being used for economie development. The simple utilization of kefir technology, the detoxification of injurious chemical pesticides e.g. parathion, the genetic tailoring of new crops, and the production of a first of a kind of biopharmaceuticals illustrate the global scope and content of biotechnology research endeavour and effort. In the developing and least developed nations, and in which the 9 most populous countries· are encountered, problems concerning management of the environment, food security, conservation of human health resources and capacity building are important factors that influence the path to sustainable development. Long-term use of biotechnology in the agricultural, food, energy and health sectors is expected to yield a windfall of economic, environmental and social benefits. Already the prototypes of new medicines and of prescription fruit vaccines are available. Gene based agriculture and medieine is increasingly being adopted and accepted. Emerging trends and practices are reflected in the designing of more efficient bioprocesses, and in new research in enzyme and fermentation technology, in the bioconversion of agro industrial residues into bio-utility products, in animal healthcare, and in the bioremediation and medical biotechnologies. Indeed, with each new day, new horizons in biotechnology beckon.
Author : Kathryn Ann Jacques
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (84 download)
Download or read book Biotechnology in the Feed Industry written by Kathryn Ann Jacques and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : K. A. Jacques
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (624 download)
Download or read book Biotechnology in the Feed Industry written by K. A. Jacques and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. P. Lyons
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (84 download)
Download or read book Nutritional Biotechnology in the Feed and Food Industries written by T. P. Lyons and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
