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Biotechnology In Horticulture
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Book Synopsis Microbial Biotechnology in Horticulture by : R C Ray
Download or read book Microbial Biotechnology in Horticulture written by R C Ray and published by CRC Press. This book was released on 2006-01-05 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific
Book Synopsis Biotechnology of Horticultural Crops by : Donovan Stevens & Daxton Ware
Download or read book Biotechnology of Horticultural Crops written by Donovan Stevens & Daxton Ware and published by Scientific e-Resources. This book was released on 2018-10-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural crops are high value crops ensuring maximum returns to the growers with multiple scopes for value addition. Market driven agriculture prescribes quality in every stage of production and total quality management is a challenge to the horticulturist. Present volume on 'Biotechnology of horticultural crops' elaborates the scientific crop management of horticultural crops starting from selection of soil and activities related to production and handling of fresh produces in the field. Scope of value addition, organic farming, protected cultivation, export potential and economic analysis of production are included. The average per capita availability of fruits and vegetables in India is inadequate to meet requirements for nutritional and protective diet of the population. Of the total horticulture production, only 67 % is used for local consumption while 30 % is subjected to post harvest losses, 2 % for export and 0.8 % for processing. There is immense scope for developing horticultural produce market. Changing food habits, life styles and health consciousness and purchasing power have created an unprecedented opportunity for farmers and horticultural entrepreneur. Horticultural research and development which placed India as the second largest producer of fruits and vegetables, largest producer and consumer of cashew nut, tea spices, third largest producer of coconut, forth largest producer and consumer of rubber and sixth largest producer of coffee in the world. Today, as a result synergy between focused research, technological and policy initiatives, high efficiency inputs, horticulture in India, has become a sustainable and viable venture for the small and marginal farmers. Besides, the sector has also started attracting entrepreneurs for taking up horticulture as a commercial venture. Therefore, there is a great scope for the horticulture industry to grow and flourish.
Book Synopsis Plant Biotechnology in Ornamental Horticulture by : Yi Li
Download or read book Plant Biotechnology in Ornamental Horticulture written by Yi Li and published by CRC Press. This book was released on 2007-02-28 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find out how biotechnology can produce more nutritious fruits and vegetables, more colorful flowers, and grass that needs less waterand mowing! Plant Biotechnology in Ornamental Horticulture presents an in-depth overview of the key scientific and technical advances, issues, and challenges in one of the fastest growing segments of
Book Synopsis Applications of Biotechnology in Forestry and Horticulture by : V. Dhawan
Download or read book Applications of Biotechnology in Forestry and Horticulture written by V. Dhawan and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Major and exciting changes have taken place recently in various aspects of bio technology and its applications to forestry. Even more exciting is the prospect of major innovations that the entire field of biotechnology holds for plant growth in general. The importance of these developments for the forestry sector is considerable, particu larly since forestry science has not received the kinds of technical and R&D inputs that, say, agriculture has received in the past few decades. Y ct the problems of defor estation as well as stagnation in yields and productivity of existing forests throughout the world are becoming increasingly apparent, with consequences and ecological ef fects that cause growing worldwide concern. Policies for application of existing knowl edge in biotechnology to the field of forestry and priorities for future research and development are, therefore, of considerable value, because it is only through the adop tion of the right priorities and enlightened policies that scientific developments will move along the right direction, leading to improvements in forestry practices through out the world. It was against this backdrop that the Tata Energy Research Institute (TERI) or ganised a major international workshop on the "Applications of Biotechnology in For estry and Horticulture" at New Delhi in January 1988. The present volume covers the proceedings of this international workshop.
Book Synopsis Microbial Biotechnology in Horticulture, Vol. 3 by : R C Ray
Download or read book Microbial Biotechnology in Horticulture, Vol. 3 written by R C Ray and published by CRC Press. This book was released on 2008-01-02 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific
Book Synopsis Genetic Engineering of Horticultural Crops by : Gyana Ranjan Rout
Download or read book Genetic Engineering of Horticultural Crops written by Gyana Ranjan Rout and published by Academic Press. This book was released on 2018-01-08 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and pest resistance, and enhanced nutritional or medicinal benefits. It includes insights into key technologies, such as marker traits identification and genetic traits transfer for increased productivity, examining the latest transgenic advances in a variety of crops and providing foundational information that can be applied to new areas of study. As modern biotechnology has helped to increase crop productivity by introducing novel gene(s) with high quality disease resistance and increased drought tolerance, this is an ideal resource for researchers and industry professionals. Provides examples of current technologies and methodologies, addressing abiotic and biotic stresses, pest resistance and yield improvement Presents protocols on plant genetic engineering in a variety of wide-use crops Includes biosafety rule regulation of genetically modified crops in the USA and third world countries
Book Synopsis Biotechnology In Horticulture by : K V Peter
Download or read book Biotechnology In Horticulture written by K V Peter and published by New India Publishing Agency. This book was released on 2013-01-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: With advancement in science and technology, there has been significant demand for books and serials on Horticulture Science especially molecular biology, breeding for re-salience, bio-fortification, ideotypes for mechanization, amenability for long term storage, novelty, uniformity, distinctiveness and stability etc. The book contains 16 exhaustive articles contributed by 24 experts from premier institutes from across the globe.
Book Synopsis Recent Trends in Horticultural Biotechnology by : R. Keshavachandran
Download or read book Recent Trends in Horticultural Biotechnology written by R. Keshavachandran and published by New India Publishing. This book was released on 2007-01-21 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology is emerging as one of the most innovative technologies in life sciences and is influencing almost every aspect of human life. It provides a set of tools, which if appropriately integrated with other technologies can be applied for the sustainable development of agriculture. Tissue culture is being used to propagate rapidly difficult to root crops and conserve endangered/rare medicinal plants. PCR technology has made it possible to fingerprint genotypes and understand better their genetic relationship. Genetic transformation through direct and vector mediated gene transfer now makes it possible to incorporate novel genes for desirable traits. The various bioinformatics tools help to interpret the complex data available from biological experiments. the book has two volumes divided into 8 sections comprising of more than 140 research articles and papers.
Book Synopsis Genetic Modification of Plants by : Frank Kempken
Download or read book Genetic Modification of Plants written by Frank Kempken and published by Springer Science & Business Media. This book was released on 2009-12-15 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conceived with the aim of sorting fact from fiction over genetically modified (GM) crops, this book brings together the knowledge of 30 specialists in the field of transgenic plants. It covers the generation and detection of these plants as well as the genetic traits conferred on transgenic plants. In addition, the book looks at a wide variety of crops, ornamental plants and tree species that are subject to genetic modifications, assessing the risks involved in genetic modification as well as the potential economic benefits of the technology in specific cases. The book’s structure, with fully cross-referenced chapters, gives readers a quick access to specific topics, whether that is comprehensive data on particular species of ornamentals, or coverage of the socioeconomic implications of GM technology. With an increasing demand for bioenergy, and the necessary higher yields relying on wider genetic variation, this book supplies all the technical details required to move forward to a new era in agriculture.
Book Synopsis Biotechnology and Plant Breeding by : Aluízio Borém
Download or read book Biotechnology and Plant Breeding written by Aluízio Borém and published by Elsevier. This book was released on 2014-01-21 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology and Plant Breeding includes critical discussions of the newest and most important applications of biotechnology in plant breeding, covering key topics such as biometry applied to molecular analysis of genetic diversity, genetically modified plants, and more. This work goes beyond recombinant DNA technology to bring together key information and references on new biotech tools for cultivar development, such as double-haploids, molecular markers, and genome-wide selection, among others. It is increasingly challenging for plant breeders and agricultural systems to supply enough food, feed, fiber and biofuel for the global population. As plant breeding evolves and becomes increasingly sophisticated, a staggering volume of genetic data is now generated. Biotechnology and Plant Breeding helps researchers and students become familiar with how the vast amounts of genetic data are generated, stored, analyzed and applied. This practical resource integrates information about plant breeding into the context of modern science, and assists with training for plant breeders including those scientists who have a good understanding of molecular biology/biotechnology and need to learn the art and practice of plant breeding. Plant biologists, breeding technicians, agronomists, seed technologists, students, and any researcher interested in biotechnologies applied to plant breeding will find this work an essential tool and reference for the field. - Presents in-depth but easy-to-understand coverage of topics, so plant breeders can readily comprehend them and apply them to their breeding programs - Includes chapters that address the already developed and optimized biotechnologies for cultivar development, with real-world application for users - Features contributions by authors with several years of experience in their areas of expertise
Book Synopsis Microbial Biotechnology in Horticulture, Vol. 2 by : R C Ray
Download or read book Microbial Biotechnology in Horticulture, Vol. 2 written by R C Ray and published by CRC Press. This book was released on 2006 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. The book focuses on genetic engineering of plants for horticulture.
Book Synopsis Biotechnology of Fruit and Nut Crops, 2nd Edition by : Richard E. Litz
Download or read book Biotechnology of Fruit and Nut Crops, 2nd Edition written by Richard E. Litz and published by CABI. This book was released on 2020-01-29 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.
Book Synopsis Microbial Biotechnology in Horticulture by : Ramesh C. Ray
Download or read book Microbial Biotechnology in Horticulture written by Ramesh C. Ray and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Horticultural Biotechnology by : Alan B. Bennett
Download or read book Horticultural Biotechnology written by Alan B. Bennett and published by . This book was released on 1990-05-29 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is now understood that biotechnology may hold the key to feeding the world through genetically engineered improvement of major agricultural crops. This work provides benchmarks of the current state of scientific development of horticultural biotechnology and also the increasing pace at which new applications from this field are being put to the test for commercial potential. The success of molecular genetic manipulation and tissue culture work in certain model systems such as the tomato and some ornamental flowers establishes a useful starting point for discussing the fundamental and applied aspects of plant biotechnology. Among the case studies presented are: gene transfer and isolation; genome structure; flower development; biotic stress; abiotic stress; and commercial applications.
Book Synopsis Agricultural Biotechnology: Latest Research and Trends by : Dinesh Kumar Srivastava
Download or read book Agricultural Biotechnology: Latest Research and Trends written by Dinesh Kumar Srivastava and published by Springer Nature. This book was released on 2022-01-08 with total page 727 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book caters to the need of researchers working in the ever-evolving field of agricultural biotechnology. It discusses and provides in-depth information about latest advancements happening in this field. The book discusses evolution of plant tissue culture techniques, development of doubled haploids technology, role of recombinant-DNA technology in crop improvement. It also provides an insight into the global status of genetically modified crops, use of RNAi technology and mi-RNAs in plant improvement. Chapters are also dedicated for different branches of ‘omics’ science including genomics, bioinformatics, proteomics, metabolomics and phenomics along with the use of molecular markers in tagging and mapping of various genes/QTLs of agronomic importance. This book also covers the role of enzymes and microbes in agriculture in productivity enhancement. It is of interest to teachers, researchers of biotechnology and agriculture scientists. Also the book serves as additional reading material for undergraduate and postgraduate students of biotechnology, agriculture, horticulture, forestry, ecology, soil science, and environmental sciences. National and international biotechnologists and agricultural scientists will also find this to be a useful read.
Book Synopsis Recent Trends in Horticultural Biotechnology by : R. Keshvachandran
Download or read book Recent Trends in Horticultural Biotechnology written by R. Keshvachandran and published by Nipa. This book was released on 2023-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Biotechnology is emerging as one of the most innovative technologies in life sciences. It provides a set of tools, which if appropriately integrated with other technologies can be applied for the sustainable development of agriculture. Tissue culture is being used to propagate rapidly difficult root crops and conserve endangered/rare medicinal plants. PCR Technology has made it possible to fingerprint genotypes and understand their genetic relationships in a better way. Genetic transformation through direct and vector mediated gene transfer now makes it possible to incorporate novel genes for desirable traits. The various bioinformatics tools help to interpret the complex data available from various biological experiments. The book has 8 sessions comprising of 148 research articles and papers on the above topics."
Book Synopsis Advances in Horticulture Biotechnology, Volume VII by : H. P. Singh
Download or read book Advances in Horticulture Biotechnology, Volume VII written by H. P. Singh and published by . This book was released on 2013 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt:
