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Author :
Publisher :
ISBN 13 :
Total Pages : 630 pages
Book Rating : 4.E/5 ( download)
Download or read book Biotechnologie, agronomie, société et environnement written by and published by . This book was released on 1997 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
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ISBN 13 :
Total Pages : 812 pages
Book Rating : 4.E/5 ( download)
Download or read book Biotechnologie, agronomie, société et enviornnement written by and published by . This book was released on 2002 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.E/5 ( download)
Download or read book Biotechnologie, agronomie, société et environnement written by and published by . This book was released on 1999 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jaspal Singh
Publisher : John Wiley & Sons
ISBN 13 : 3527839054
Total Pages : 309 pages
Book Rating : 4.5/5 (278 download)
Download or read book Biotechnology in Environmental Remediation written by Jaspal Singh and published by John Wiley & Sons. This book was released on 2023-08-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: A timely overview of techniques for involving biological organisms in the remediation of polluted ecosystems As a result of worldwide industry, urbanization, and population growth, many harmful organic and inorganic pollutants have been introduced into the environment. With bioremediation, we can use fungi, bacteria, and plants—along with their secondary metabolites—to clean up areas that have been affected by industrial and commercial activities. Biotechnology in Environmental Remediation presents a thorough consideration of the most important biologically-based remediation methods in use today. Environmental biotechnology is a more sustainable alternative to chemical and mechanical remediation methods, which explains the rapidly growing popularity of these techniques. This edited volume summarizes our current understanding of bioremediation approaches and presents research outcomes from a diverse selection of geographies and ecosystems. Chapters cover remediation techniques for pollutants affecting soil, water, air, and sediments, as well as tools for addressing these issues, including tools for assessment and monitoring. Uniquely, Biotechnology in Environmental Remediation emphasizes the latest findings on the use of secondary metabolites in bioremediation. Other topics covered include chemical sustainability, nanotechnology, and biofuels. Readers will gain an understanding of issues including: How biological organisms and their secondary metabolites are currently being used in environmental remediation projects worldwide New applications for phytomolecules, lichens, nanoparticles, rhizobacteria, and other technologies, as well as future directions for bioremediation The steps in the process of biotechnology-driven remediation, including detection, investigation, assessment, cleanup, redevelopment, and monitoring Remediation of petroleum hydrocarbons, algal carbon sequestration, wastewater management, and the role of fatty acid and proteins in remediation The investigations in this book provide important knowledge for researchers in biotechnology, ecology, environmental science, and related disciplines. Additionally, policymakers and NGOs with an interest in remediating environmental contaminants will gain valuable context. Biotechnology in Environmental Remediation is a foundation for future research on biotechnological interventions for a clean planet.
Author : Harikesh Bahadur Singh
Publisher : Elsevier
ISBN 13 : 0323860001
Total Pages : 392 pages
Book Rating : 4.3/5 (238 download)
Download or read book New and Future Developments in Microbial Biotechnology and Bioengineering written by Harikesh Bahadur Singh and published by Elsevier. This book was released on 2021-11-03 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of different agriculturally important microorganisms and their role as plant biostimulants. Arbuscular Mycorrhizal Fungi, Trichoderma, Cyanobacteria, Endophytes, and Plant growth promoting rhizobacteria have the potential to promote plant growth, disease management, nutrient acquisition, stress alleviation, and soil health management. Presenting an all-inclusive collection of information, this book will be important for students, academicians, researchers working in the field of sustainable agriculture, microbial technology, and biochemical engineers. It will also be of use for policymakers in the area of food security and sustainable agriculture. Introduces new microorganisms as plant biostimulants. Describes potential mechanisms of plant–microbe interaction for stress alleviation and crop improvement. Provides information about different microbial formulations (consortium) and their application to the alleviation of different abiotic stresses (salt, drought, nutrient deficiency, heavy metal, etc.) in plants. Discusses about psychrophilic microbes, endophytic microbes, and total plant microbiome and their uses as biostimulants for improving plant health.
Author : Aomar Boum
Publisher : Rowman & Littlefield
ISBN 13 : 1442262974
Total Pages : 1003 pages
Book Rating : 4.4/5 (422 download)
Download or read book Historical Dictionary of Morocco written by Aomar Boum and published by Rowman & Littlefield. This book was released on 2016-06-02 with total page 1003 pages. Available in PDF, EPUB and Kindle. Book excerpt: A historical reference work on Morocco must take as its subject al-maghrib al-aqsa (the far west) as the Arabic scholars have generally referred to the approximate region of present-day Morocco, roughly the north-west corner of Africa but at times including much of the Iberian peninsula, because the modern nation-state is a relatively recent creation owing much to events in the late 19th and early 20th centuries. External influences on Morocco tend to come across the narrow straits of Gibraltar to the north, from the east along the Mediterranean litoral, or up from the Sahara. In each case, access is constrained by geography and continued control from outside the region has been difficult to manage over the long term. Although many of the dynasties that came to power in Morocco conquered much broader regions, history and topology have so conspired that there is still more coherence to an historical focus on al-maghrib al-aqsa than is the case for most modern nation-states. This third edition of Historical Dictionary of Morocco contains a chronology, an introduction, a glossary, and an extensive bibliography. The dictionary section has over 600 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture. This book is an excellent access point for students, researchers, and anyone wanting to know more about Morocco.
Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264096159
Total Pages : 336 pages
Book Rating : 4.2/5 (64 download)
Download or read book Harmonisation of Regulatory Oversight in Biotechnology Safety Assessment of Transgenic Organisms, Volume 4 OECD Consensus Documents written by OECD and published by OECD Publishing. This book was released on 2010-11-09 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: These OECD Biosafety Consensus Documents identify elements of scientific information used in the environmental safety and risk assessment of transgenic organisms which are common to OECD member countries and some non members associated with the work.
Author : Benjamin K. Simpson
Publisher : John Wiley & Sons
ISBN 13 : 1119383978
Total Pages : 738 pages
Book Rating : 4.1/5 (193 download)
Download or read book Byproducts from Agriculture and Fisheries written by Benjamin K. Simpson and published by John Wiley & Sons. This book was released on 2019-11-04 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.
Author : Kalidas Shetty
Publisher : CRC Press
ISBN 13 : 1000760642
Total Pages : 485 pages
Book Rating : 4.0/5 (7 download)
Download or read book Functional Foods and Biotechnology written by Kalidas Shetty and published by CRC Press. This book was released on 2020-04-13 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions. The first section of this book provides novel examples of innovative biotransformation strategies based on ecological, biochemical, and metabolic rationale to target the improvement of human health relevant benefits of functional foods and food ingredients. The second section of the book focuses on novel host response based analytical tools and screening strategies to investigate and validate the human health and food safety relevant benefits of functional foods and food ingredients. Food biotechnology experts from around the world have contributed to this book to advance knowledge on bio-based innovations to improve wider health-focused applications of functional food and food ingredients, especially targeting non-communicable chronic disease (NCD) and food safety relevant solution strategies. Key Features: Provides system science-based food biotechnology innovations to design and advance functional foods and food ingredients for solutions to emerging global food and nutritional insecurity coupled public health challenges. Discusses biotransformation innovations to improve human health relevant nutritional qualities of functional foods and food ingredients. Includes novel host response-based food analytical models to optimize and improve wider health-focused application of functional foods and food ingredients. The overarching theme of this second book is to advance the knowledge on metabolically-driven food system innovations that can be targeted to enhance human health and food safety relevant nutritional qualities and antimicrobial properties of functional food and food ingredients. The examples of biotransformation innovations and food analytical models provide critical insights on current advances in food biotechnology to target, design and improve functional food and food ingredients with specific human health benefits. Such improved understanding will help to design more ecologically and metabolically relevant functional food and food ingredients across diverse global communities. The thematic structure of this second book is built from the related initial book, which is also available in the Food Biotechnology Series Functional Foods and Biotechnology: Sources of Functional Food and Ingredients, edited by Kalidas Shetty and Dipayan Sarkar (ISBN: 9780367435226) For a complete list of books in this series, please visit our website at: https://www.crcpress.com/Food-Biotechnology-Series/book-series/CRCFOOBIOTECH
Author : Richard E. Litz
Publisher : CABI
ISBN 13 : 1780648278
Total Pages : 704 pages
Book Rating : 4.7/5 (86 download)
Download or read book Biotechnology of Fruit and Nut Crops, 2nd Edition written by Richard E. Litz and published by CABI. This book was released on 2020-01-29 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.
Author : Charles Michael Shackleton
Publisher : Earthscan
ISBN 13 : 1844077152
Total Pages : 345 pages
Book Rating : 4.8/5 (44 download)
Download or read book African Indigenous Vegetables in Urban Agriculture written by Charles Michael Shackleton and published by Earthscan. This book was released on 2009 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Author : Neetu Sharma
Publisher : CRC Press
ISBN 13 : 1000431193
Total Pages : 300 pages
Book Rating : 4.0/5 (4 download)
Download or read book Basic Concepts in Environmental Biotechnology written by Neetu Sharma and published by CRC Press. This book was released on 2021-09-08 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book includes current and emerging concepts in the areas of environmental biotechnology such as pollution sources, control and measurement, solid waste management, bioremediation, biofuels, biosensors, bioleaching, conservation biotechnology and more. The book also includes recent innovations made in this field and incorporates case studies to help in understanding the concepts. This book applies principles from multidisciplinary sciences of environmental engineering, metabolic engineering, rDNA technology and omics to study the role of microbes and plants in tackling environmental issues. It also includes content related to risk assessment and environmental management systems. Each chapter provides problems and solutions of different topics with diagrammatic illustrations and tables for students, researchers and other professionals in environmental biotechnology. Explores cutting-edge technologies, including nanotechnology-based bioremediation, value-added products from waste and emerging techniques related to environmental risk assessment and monitoring Reviews the current methods being applied in the environment field for pollution control, waste management, biodegradation of organic and inorganic pollutants and so on Provides in-depth knowledge of the latest advancements in the field of environmental biotechnology such as bioleaching, biomining and advances in biotechnology-based conservation of biodiversity Introduces undergraduate and post-graduate students to basic concepts of environmental biotechnology and allied fields Discusses different products such as biofuels, biopolymers and biosensors that are being produced using biotechnological methods, thus contributing towards the goal of sustainable development Dr. Neetu Sharma is Assistant Professor in the Department of Biotechnology, GGDSD College, Chandigarh, India. The main thrust of her research centers on biotechnology, bioremediation and nanotechnology. Abhinashi Singh Sodhi is Assistant Professor in the Department of Biotechnology, GGDSD College, Chandigarh, India. His current research focuses on waste reduction, valorization and bioproduct formation. Dr. Navneet Batra is Associate Professor and Head, Department of Biotechnology, GGDSD College, Chandigarh, India. He has extensive academic and research experience of over 20 years with specialization in biotechnology and biochemical engineering.
Author : Mohamed Fawzy Ramadan
Publisher : Springer Nature
ISBN 13 : 3030844366
Total Pages : 844 pages
Book Rating : 4.0/5 (38 download)
Download or read book Mediterranean Fruits Bio-wastes written by Mohamed Fawzy Ramadan and published by Springer Nature. This book was released on 2022-02-18 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio-waste material. Efficient, inexpensive and environmentally friendly use of fruit industry waste is thus highly cost-effective and minimizes environmental impact. The natural antioxidants and bioactive compounds found in Mediterranean fruit bio-wastes could play a major role in the alleged health benefits of the Mediterranean diet, and could be used in pharmaceuticals as well as novel food applications. This book presents a multidisciplinary forum of discussion on the chemistry, functional properties and health-promoting effects of bioactive compounds in Mediterranean fruit bio-wastes, as well as novel food and non-food applications. The text provides the scientific fundamentals of the health-promoting benefits and applications of Mediterranean fruit bio-wastes, reviews the relevant recovery issues and explores different techniques to develop new applications. With a diversity of perspectives, from food science to environmental chemistry and horticultural research, this volume provides comprehensive, up-to-date knowledge to researchers and industry professionals working in the areas of food waste valorization.
Author : Javid Ahmad Parray
Publisher : Springer Nature
ISBN 13 : 9811388407
Total Pages : 547 pages
Book Rating : 4.8/5 (113 download)
Download or read book Sustainable Agriculture: Biotechniques in Plant Biology written by Javid Ahmad Parray and published by Springer Nature. This book was released on 2019-11-06 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will be of immense helpful to the students of plant biotechnology, Agricultural sciences, Microbiology of both undergraduate and postgraduate levels in universities, colleges, and Research institutes. Besides the book will be quite supportive researchers who work in the field of plant biotechnology and agricultural sciences. In this book, the main focus will be on advanced genome editing approaches for the production of GM crops besides their socioeconomic, ethical and risk-biosafety assessments. Nanotechnology is the new emerging and fascinating field of science finds its application in almost all the major research areas and its uses in agriculture and food sectors are incipient.The books seems to be first in summarizing the two way interactive approach in the field of plant biotechnology and setting of a new arena in shaping the new bio techniques towards the sustainable cause.
Author : Y?km??, Seydi
Publisher : IGI Global
ISBN 13 : 1799819264
Total Pages : 256 pages
Book Rating : 4.7/5 (998 download)
Download or read book Technological Developments in Food Preservation, Processing, and Storage written by Y?km??, Seydi and published by IGI Global. This book was released on 2019-11-22 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques have become much more vital. New developments regarding how we store and preserve food are emerging rapidly, making it necessary for research to be done that studies the latest scientific improvements and contemporary methods of food processing. Technological Developments in Food Preservation, Processing, and Storage is a collection of innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. While highlighting topics including nutritional supplements, microfiltration, and thermal technology, this book is ideally designed for biologists, nutrition scientists, health professionals, engineers, government officials, policymakers, food service professionals, industry practitioners, researchers, academicians, and students.
Author : Elhadi M. Yahia
Publisher : John Wiley & Sons
ISBN 13 : 111915796X
Total Pages : 1445 pages
Book Rating : 4.1/5 (191 download)
Download or read book Fruit and Vegetable Phytochemicals written by Elhadi M. Yahia and published by John Wiley & Sons. This book was released on 2017-08-29 with total page 1445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.
Author : Yolanda Pico
Publisher : Academic Press
ISBN 13 : 0128132671
Total Pages : 918 pages
Book Rating : 4.1/5 (281 download)
Download or read book Chemical Analysis of Food written by Yolanda Pico and published by Academic Press. This book was released on 2020-06-16 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques, with the second reviewing innovative applications and issues in food analysis. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to newly emerging areas, such as nanotechnology, biosensors and electronic noses and tongues. This thoroughly updated edition includes new chapters on ambient mass spectrometry, imaging techniques, omics approaches in food analysis, natural toxins analysis, food contact materials, nanomaterials and organic foods. All chapters are updated or rewritten to bring the content completely up-to-date. Reviews the attributes, benefits, limits and potential of all relevant analytic modalities, including spectroscopy, ultrasound and nanotechnology applications Provides in-depth coverage of each technology, including near-infrared, mid-infrared, and Raman spectroscopy, low intensity ultrasound, microfluidic devices and biosensors, electronic noses and tongues, mass spectrometry and molecular techniques Outlines practical solutions to challenging problems in food analysis, including how to combine techniques for improved efficacy Covers all relevant applications of food analysis, such as traceability, authenticity and fraud, biologically-active food components, novel food and nutritional supplements, flavors and fragrances, and contaminants and allergens Provides researchers with a single source of current research and includes contributions from internationally renowned experts in food science and technology and nutrition
