Biotechnological Applications Of Microbes Volume Ii

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Biotechnological Applications of Microbes: Volume II

Author : Ajit Varma
Publisher : I. K. International Pvt Ltd
ISBN 13 : 8188237310
Total Pages : 353 pages
Book Rating : 4.1/5 (882 download)

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Book Synopsis Biotechnological Applications of Microbes: Volume II by : Ajit Varma

Download or read book Biotechnological Applications of Microbes: Volume II written by Ajit Varma and published by I. K. International Pvt Ltd. This book was released on 2013-12-30 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding Microbes is vital to understand the past and the future of mankind and our planet. These are the oldest form of life on the earth. Microbes provide us with oxygen to breathe and food to eat. Without microbes life is impossible on the earth. Microbes cause as well as prevent diseases, hence are highly relevant to medicine and other related health sciences too. Research and biotechnological applications of Microbes is a fascinating field of science and increasingly being seen as a mainstream tenet of biology. The present book focuses on diverse areas of microbial research and provides a wealth of information on the microbial world: biochemistry of the molecules, their functions, syntheses, and regulation activity; microbial genetics, immunology, biotechnology, control of microbial growth, interactions between humans, insects and microorganisms and public health, microbial ecology, terrestrial microbiology, microbiology of waste treatment and so on.

Microbial Biotechnology

Author : Jayanta Kumar Patra
Publisher : Springer
ISBN 13 : 9811071403
Total Pages : 544 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Microbial Biotechnology by : Jayanta Kumar Patra

Download or read book Microbial Biotechnology written by Jayanta Kumar Patra and published by Springer. This book was released on 2018-02-14 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential applications in food and pharmacology with various topics from eminent experts around the World. This book would serve as an excellent reference book for researchers and students in the Food Science, Food Biotechnology, Microbiology and Pharmaceutical fields.

Biotechnological Applications of Microbes

Author : Ajit Varma
Publisher : Anshan Pub
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Biotechnological Applications of Microbes by : Ajit Varma

Download or read book Biotechnological Applications of Microbes written by Ajit Varma and published by Anshan Pub. This book was released on 2006 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a survey on the most striking and successful appraoches to produce biogenic nanodevices with emphasis onthe use of microorganisms for production. Chapters are dedicated to the biotechnological production of tailor-made biopoler-based self-assembled nanostructures such as biopolyester inclusions, cyanophycin inclusions and alginates, which can be processed into nanoparticles. Other chapters summarize recent developments in protein and DNA-based nanodevice production. The aim of this book is to demonstrate the diversity of biological nanostructures, the implied design space, and the enormous potential for applications in medicine and technology. Potential applications range from drug delivery to biocomputing.

Advances in Agricultural and Industrial Microbiology

Author : Suraja Kumar Nayak
Publisher : Springer Nature
ISBN 13 : 9811696829
Total Pages : 265 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Advances in Agricultural and Industrial Microbiology by : Suraja Kumar Nayak

Download or read book Advances in Agricultural and Industrial Microbiology written by Suraja Kumar Nayak and published by Springer Nature. This book was released on 2022-08-25 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is developed in a lucid manner for readers to grasp information about the role and potential of microbes in sustainable agriculture & computational strategies associated with it. Present volume focuses on advancements of microbial research in increasing agricultural productivity and sustainability viz. plant growth promotion by rhizobacterial biostimulants, endophytes, actinobacteria, arbuscularmycorrhizal fungi and biocontrol. Present day research is focused on role of soil microbe’s in agriculture, diazotropic & azotobacterial N2 fixation, PGPR etc. However, there is dearth of information on bioremediation of agrochemicals, biocontrol etc. This book is a compilation of research advances in both the aspect from eminent experts around the globe. In addition, in-silico mediated understandings of plant pathology, use of artificial neural networks in phytopathogen prediction, computational approaches in enhancing secondary metabolites production will be beneficial to professionals and academicians for sustainable agriculture. This volume will be very helpful for the students, teachers, professionals, and scientists concerned in agricultural production, food security, soil microbiology, agricultural biotechnology, and computational techniques.

Microbial Biotechnology: Basic Research and Applications

Author : Joginder Singh
Publisher : Springer Nature
ISBN 13 : 9811528179
Total Pages : 377 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Microbial Biotechnology: Basic Research and Applications by : Joginder Singh

Download or read book Microbial Biotechnology: Basic Research and Applications written by Joginder Singh and published by Springer Nature. This book was released on 2020-07-07 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial biotechnology is an important area that promotes advanced research into using microbes for value-added products, human nutrition, and the overall wellbeing of society. This book presents the latest information on the use of microbes for sustainable development, and highlights state-of-the-art biotechnological techniques used to harness microbial biotechnological traits on a commercial scale. Gathering contributions from authoritative researchers in the field, it addresses recent advances in microbial biotechnological approaches that offer sustainable options for future generations. Exploring a broad range of microbial products and their uses, the book specifically places emphasis on the application of microorganisms in healthcare, the environment and industry. It also discusses various compound classes derived from microbial metabolites. Pursuing a holistic approach to recent advances in the utilization of various microbes as biotechnological tools, the book also covers traditional uses, and explores emerging strategies to harness their full potential. Accordingly, it offers a valuable resource for researchers and graduate students alike.

Application of Microbes in Environmental and Microbial Biotechnology

Author : Inamuddin
Publisher : Springer Nature
ISBN 13 : 9811622256
Total Pages : 734 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Application of Microbes in Environmental and Microbial Biotechnology by : Inamuddin

Download or read book Application of Microbes in Environmental and Microbial Biotechnology written by Inamuddin and published by Springer Nature. This book was released on 2022-01-03 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive edited book on microbial prospective discusses the innovative approaches and investigation strategies, as well as provides a broad spectrum of the cutting-edge research on the processing, properties and technological developments of microbial products and their applications. Microbes finds very important applications in our lives including industries and food processing. They are widely used in the fermentation of beverages, processing of dairy products, production of pharmaceuticals, chemicals, enzymes, proteins and biomaterials; conversion of biomass into fuel, fuel cell technology, health and environmental sectors. Some of these products are produced commercially, while others are potentially valuable in biotechnology. Microorganisms are considered invaluable in research as model organisms. This is a useful compilation for students and researchers in microbiology, biotechnology and chemical industries.

Microbial Applications Vol.2

Author : Vipin Chandra Kalia
Publisher : Springer
ISBN 13 : 3319526693
Total Pages : 336 pages
Book Rating : 4.3/5 (195 download)

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Book Synopsis Microbial Applications Vol.2 by : Vipin Chandra Kalia

Download or read book Microbial Applications Vol.2 written by Vipin Chandra Kalia and published by Springer. This book was released on 2017-04-17 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This contributed volume provides insights into multiple applications using microbes to promote productivity in agriculture, to produce biochemicals or to respond to challenges in biomedicine. It highlights the microbial production of nanocompounds with medical functionality alongside new anti-mycobacterial strategies, and introduces plant-growth-promoting Rhizobacteria as well as the correlation between biofilm formation and crop productivity. Further, the authors illustrate the green synthesis of biochemical compounds, such as hydroxamid acid or biosurfactants, using microbial and fungal enzymes. It inspires young researchers and experienced scientists in the field of microbiology to explore the combined use of green, white and red biotechnology for industrial purposes, which will be one of the central topics for future generations.

Biotechnology of Microorganisms

Author : Jeyabalan Sangeetha
Publisher : CRC Press
ISBN 13 : 0429784015
Total Pages : 371 pages
Book Rating : 4.4/5 (297 download)

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Book Synopsis Biotechnology of Microorganisms by : Jeyabalan Sangeetha

Download or read book Biotechnology of Microorganisms written by Jeyabalan Sangeetha and published by CRC Press. This book was released on 2019-05-13 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the medical, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering a range of topics, including microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more. Key features: Explains the diverse aspects of and strategies for cultivation of microbial species Describes biodiversity and biotechnology of microbes Provides an understanding of microorganisms in bioremediation of pollutants Explores various applications of microbes in agriculture, food, health, industry, and the environment Considers production issues and applications of microbial secondary metabolites Underscores the importance of integrating genomics of microorganisms in ecological restoration of contaminated environments

Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications

Author : Tulasi Satyanarayana
Publisher : Springer Nature
ISBN 13 : 9811384878
Total Pages : 620 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications by : Tulasi Satyanarayana

Download or read book Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications written by Tulasi Satyanarayana and published by Springer Nature. This book was released on 2019-09-06 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume comprehensively reviews recent advances in our understanding of the diversity of microbes in various types of terrestrial ecosystems, such as caves, deserts and cultivated fields. It is written by leading experts, and highlights the culturable microbes identified using conventional approaches, as well as non-culturable ones unveiled with metagenomic and microbiomic approaches. It discusses the role of microbes in ecosystem sustainability and their potential biotechnological applications. The book further discusses the diversity and utility of ectomycorrhizal and entomopathogenic fungi and yeasts that dwell on grapes, it examines the biotechnological applications of specific microbes such as lichens, xylan- and cellulose-saccharifying bacteria and archaea, chitinolytic bacteria, methanogenic archaea and pathogenic yeasts.

Microbial Biotechnology: Principles And Applications (2nd Edition)

Author : Yuan Kun Lee
Publisher : World Scientific Publishing Company
ISBN 13 : 9814365548
Total Pages : 809 pages
Book Rating : 4.8/5 (143 download)

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Book Synopsis Microbial Biotechnology: Principles And Applications (2nd Edition) by : Yuan Kun Lee

Download or read book Microbial Biotechnology: Principles And Applications (2nd Edition) written by Yuan Kun Lee and published by World Scientific Publishing Company. This book was released on 2006-08-24 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the second edition of this bestselling textbook, new materials have been added, including a new chapter on real time polymerase chain reaction (RTPCR) and a chapter on fungal solid state cultivation. There already exist a number of excellent general textbooks on microbiology and biotechnology that deal with the basic principles of microbial biotechnology. To complement them, this book focuses on the various applications of microbial-biotechnological principles. A teaching-based format is adopted, whereby working problems, as well as answers to frequently asked questions, supplement the main text. The book also includes real life examples of how the application of microbial-biotechnological principles has achieved breakthroughs in both research and industrial production.Although written for polytechnic students and undergraduates, the book contains sufficient information to be used as a reference for postgraduate students and lecturers. It may also serve as a resource book for corporate planners, managers and applied research personnel.

Recent Developments in Applied Microbiology and Biochemistry

Author : Viswanath Buddolla
Publisher : Academic Press
ISBN 13 : 0128214074
Total Pages : 382 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Recent Developments in Applied Microbiology and Biochemistry by : Viswanath Buddolla

Download or read book Recent Developments in Applied Microbiology and Biochemistry written by Viswanath Buddolla and published by Academic Press. This book was released on 2020-10-15 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Developments in Applied Microbiology and Biochemistry, Vol. 2, provides a comprehensive treatment and understanding on application oriented microbial concepts, giving readers insights into recent developments in microbial biotechnology and medical, agricultural and environmental microbiology. Discusses microbial proteome analyses and their importance in medical microbiology Explores emerging trends in the prevention of current global health problems, such as cancer, obesity and immunity Shows recent approaches in the production of novel enzymes from environmental samples by enrichment culture and metagenomics approaches Guides readers through the status and recent developments in analytical methods for the detection of foodborne microorganisms

Recent Advances in Microbiology

Author : S. P. Tiwari
Publisher : Nova Science Publishers
ISBN 13 : 9781628086287
Total Pages : 0 pages
Book Rating : 4.0/5 (862 download)

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Book Synopsis Recent Advances in Microbiology by : S. P. Tiwari

Download or read book Recent Advances in Microbiology written by S. P. Tiwari and published by Nova Science Publishers. This book was released on 2013-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Micro-organisms are highly ubiquitous in nature and manifold in their activity. Interest in microbiology increased quite significantly due to wide application of micro-organisms in studying different biological processes. An attempt has been made to introduce the readers to several areas of microbiology and microbial biotechnology and to provide insight into basic concepts of biology and practical applications of micro-organisms. To assist the readers in understanding the text, several illustrations and figures have been incorporated in the current volume. The topics covered in this volume are arranged in such a way as to maintain the thread of continuity with Volume One as well as to make it easy for those who are not acquainted with Volume One of the series. The editors believe that the previous book of the series, Recent Advances in Microbiology Volume-1, would also be helpful to readers in strengthening their concepts about different areas of microbiology and microbial biotechnology.

Microbial Life Under Stress: Biochemical, Genomic, Transcriptomic, Proteomic, Bioinformatics, Evolutionary Aspects and Biotechnological Applications of Poly-Extremophilic Bacteria, Volume II

Download Microbial Life Under Stress: Biochemical, Genomic, Transcriptomic, Proteomic, Bioinformatics, Evolutionary Aspects and Biotechnological Applications of Poly-Extremophilic Bacteria, Volume II PDF Online Free

Author : Davide Zannoni
Publisher : Frontiers Media SA
ISBN 13 : 288976446X
Total Pages : 211 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Microbial Life Under Stress: Biochemical, Genomic, Transcriptomic, Proteomic, Bioinformatics, Evolutionary Aspects and Biotechnological Applications of Poly-Extremophilic Bacteria, Volume II by : Davide Zannoni

Download or read book Microbial Life Under Stress: Biochemical, Genomic, Transcriptomic, Proteomic, Bioinformatics, Evolutionary Aspects and Biotechnological Applications of Poly-Extremophilic Bacteria, Volume II written by Davide Zannoni and published by Frontiers Media SA. This book was released on 2022-06-29 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microbial Biotechnology in Horticulture

Author : R C Ray
Publisher : CRC Press
ISBN 13 : 1482280434
Total Pages : 566 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Microbial Biotechnology in Horticulture by : R C Ray

Download or read book Microbial Biotechnology in Horticulture written by R C Ray and published by CRC Press. This book was released on 2006-01-05 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific

Quorum Sensing and its Biotechnological Applications

Author : Vipin Chandra Kalia
Publisher : Springer
ISBN 13 : 9811308489
Total Pages : 278 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Quorum Sensing and its Biotechnological Applications by : Vipin Chandra Kalia

Download or read book Quorum Sensing and its Biotechnological Applications written by Vipin Chandra Kalia and published by Springer. This book was released on 2018-08-11 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book delves into the biotechnological applications of Quorum sensing (QS)- a peculiar gene-regulatory process of some microorganisms. Quorum Sensing allows a large bacterial population to work together in a coordinated manner to carry out metabolic activities, which individual bacterium cannot. The different chapters describe how, associating bioremediation process with energy generation is an economical proposal, for reducing pollution and managing biowastes. The book discusses how QS can be exploited for biotechnological applications in generating bioproducts, bioenergy, bioremediation, biosensors, health and agricultural activities. It further highlights how QS is becoming an integral part of synthetic biology for genetic circuits for producing: (i) novel products, (ii) biosensors, (iii) bioactive molecules, etc. The book is divided into different sections for a clear understanding of the applicability of QS in, the Environment, Energy, Agriculture and Health sectors.

Microbial Surfactants

Author : R.Z. Sayyed
Publisher : CRC Press
ISBN 13 : 1000563413
Total Pages : 386 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Microbial Surfactants by : R.Z. Sayyed

Download or read book Microbial Surfactants written by R.Z. Sayyed and published by CRC Press. This book was released on 2022-03-10 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biosurfactants are surface-active biomolecules produced by a wide variety of microorganisms. They can be produced from renewable sources, and possess high surface activity, high specificity, low toxicity, tolerance to pH, temperature and ionic strength, biodegradability, excellent emulsifying and demulsifying ability and antimicrobial activity. Biosurfactants have found applications in several industries including organic chemicals, petrochemicals, mining, metallurgy (mainly bioleaching), agrochemicals, fertilizers, foods, beverages, cosmetics, pharmaceuticals and many others. The main aim of this volume is to highlight concepts, classifications, production and applications of microbial surfactants in food and agriculture. The book provides a comprehensive coverage of fermentation, recovery, genomics and metagenomics of biosurfactant production. It is presented in an easy-to-understand manner, and includes protocols, figures, and recent data on the industrial demand market and economics, and the production of biosurfactants from novel substrates are particularly worthwhile additions. The volume will be useful for students, researchers, teachers, and entrepreneurs in the area of microbial biosurfactants and their applications in food and agriculture.

Biotechnology of Lactic Acid Bacteria

Author : Fernanda Mozzi
Publisher : John Wiley & Sons
ISBN 13 : 1118868374
Total Pages : 392 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Biotechnology of Lactic Acid Bacteria by : Fernanda Mozzi

Download or read book Biotechnology of Lactic Acid Bacteria written by Fernanda Mozzi and published by John Wiley & Sons. This book was released on 2015-09-04 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years, new areas have had a strong impact on LAB studies: the application of omics tools; the study of complex microbial ecosystems, the discovery of new LAB species, and the use of LAB as powerhouses in the food and medical industries. This second edition of Biotechnology of Lactic Acid Bacteria: Novel Applications addresses the major advances in the fields over the last five years. Thoroughly revised and updated, the book includes new chapters. Among them: The current status of LAB systematics; The role of LAB in the human intestinal microbiome and the intestinal tract of animals and its impact on the health and disease state of the host; The involvement of LAB in fruit and vegetable fermentations; The production of nutraceuticals and aroma compounds by LAB; and The formation of biofilms by LAB. This book is an essential reference for established researchers and scientists, clinical and advanced students, university professors and instructors, nutritionists and food technologists working on food microbiology, physiology and biotechnology of lactic acid bacteria.