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Author :
Publisher : Archer SuperBars
ISBN 13 :
Total Pages : 195 pages
Book Rating : 4./5 ( download)
Download or read book Bigeye Troller's Bible written by and published by Archer SuperBars. This book was released on with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Archer SuperBars
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4./5 ( download)
Download or read book The NEW Shark Troller's Bible written by and published by Archer SuperBars. This book was released on with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Archer SuperBars
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4./5 ( download)
Download or read book SuperBar Bible written by and published by Archer SuperBars. This book was released on with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Archer SuperBars
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4./5 ( download)
Download or read book Halibut Fisherman's Bible written by and published by Archer SuperBars. This book was released on with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Archer SuperBars
ISBN 13 :
Total Pages : 185 pages
Book Rating : 4./5 ( download)
Download or read book Pro's Guide to Catching Big Dolphin/Dorado written by and published by Archer SuperBars. This book was released on with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Archer SuperBars
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4./5 ( download)
Download or read book Secrets of the Wahoo Pros written by and published by Archer SuperBars. This book was released on with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : UNESCO
Publisher : UNESCO Publishing
ISBN 13 : 9230010324
Total Pages : 121 pages
Book Rating : 4.2/5 (3 download)
Download or read book Echoes at Fishermen’s Rock written by UNESCO and published by UNESCO Publishing. This book was released on 2012-12-11 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Food from the land, the ocean shores and the tree canopy2. The lagoon3. The reef4. The open sea5. Omens, stars, singing and other valuable things.
Author : Harold McGee
Publisher : Simon and Schuster
ISBN 13 : 1416556370
Total Pages : 898 pages
Book Rating : 4.4/5 (165 download)
Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Author : Dietrich Sahrhage
Publisher : Springer Science & Business Media
ISBN 13 : 3642774113
Total Pages : 354 pages
Book Rating : 4.6/5 (427 download)
Download or read book A History of Fishing written by Dietrich Sahrhage and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Described here are the origin and general trends in the development of fishing from the earliest times up to the present in various parts of the world. The techniques applied and the economic and social problems involved are covered. Fishing methods have not changed much since the Stone Age, but continuous technical improvements like the construction of sea-worthy ships, more efficient gear, and finally mechanization of fishing have led to enormous development and a high fish production, of now 100 million tons per year. Extensive utilization has caused heavy overexploitation of the resources and consequently growing concern. The book concludes with an evaluation of perspectives for the future utilization of living resources.
Author : Merry D. Camhi
Publisher : John Wiley & Sons
ISBN 13 : 1444302523
Total Pages : 536 pages
Book Rating : 4.4/5 (443 download)
Download or read book Sharks of the Open Ocean written by Merry D. Camhi and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important and exciting title represents the first authoritative volume focussed on pelagic (open ocean) sharks as a group. Virtually every pelagic shark expert in the world has contributed to this landmark publication which includes the latest data and knowledge on pelagic shark biology, fisheries, management, and conservation. Pelagic sharks face unprecedented levels of exploitation in all the world's oceans through both direct fisheries and by-catch, and effective management for these species is contingent upon solid science and data, which this book brings together for the first time. All those involved in shark biology will need to have a copy of this book.
Author : Martin Lindstrom
Publisher : Currency
ISBN 13 : 0385523890
Total Pages : 274 pages
Book Rating : 4.3/5 (855 download)
Download or read book Buyology written by Martin Lindstrom and published by Currency. This book was released on 2010-02-02 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • “A fascinating look at how consumers perceive logos, ads, commercials, brands, and products.”—Time How much do we know about why we buy? What truly influences our decisions in today’s message-cluttered world? In Buyology, Martin Lindstrom presents the astonishing findings from his groundbreaking three-year, seven-million-dollar neuromarketing study—a cutting-edge experiment that peered inside the brains of 2,000 volunteers from all around the world as they encountered various ads, logos, commercials, brands, and products. His startling results shatter much of what we have long believed about what captures our interest—and drives us to buy. Among the questions he explores: • Does sex actually sell? • Does subliminal advertising still surround us? • Can “cool” brands trigger our mating instincts? • Can our other senses—smell, touch, and sound—be aroused when we see a product? Buyology is a fascinating and shocking journey into the mind of today's consumer that will captivate anyone who's been seduced—or turned off—by marketers' relentless attempts to win our loyalty, our money, and our minds.
Author : Curtis Faith
Publisher : FT Press
ISBN 13 : 0137051689
Total Pages : 226 pages
Book Rating : 4.1/5 (37 download)
Download or read book Trading from Your Gut written by Curtis Faith and published by FT Press. This book was released on 2009-11-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: EARN SERIOUS TRADING PROFITS BY USING YOUR WHOLE BRAIN! Legendary traders like Jesse Livermore, George Soros, Richard Dennis, and Steven Cohen use their full range of powers that encompass both instinct and analysis. That’s how they made their fortunes–and that’s how you can, too. In Trading from Your Gut, Curtis Faith, renowned trader and author of the global bestseller Way of the Turtle, reveals why human intuition is an amazingly powerful trading tool, capable of processing thousands of inputs almost instantaneously. Faith teaches you how to harness, sharpen, train, and trust your instincts and to trade smarter with your whole mind. Just as important, you’ll learn when not to trust your gut–and how to complement your intuition with systematic analysis. You’ve got a left brain: analytical and rational. You’ve got a right brain: intuitive and holistic. Use them both to make better trades, and more money! “Whole Mind” trading: the best of discretionary and system approaches How winning traders use analysis and disciplined intuition together How to profit from other traders’ “Wrong Brain Thinking” Understand other traders, without acting like them How to provide a firm intellectual framework for your trades What successful traders have discovered about the market’s structure and laws The unique value of intuition in swing trading Use your intuition to trade patterns that computer technology can’t recognize
Author : Lyombe Eko
Publisher : Springer
ISBN 13 : 1137550988
Total Pages : 315 pages
Book Rating : 4.1/5 (375 download)
Download or read book The Regulation of Sex-Themed Visual Imagery written by Lyombe Eko and published by Springer. This book was released on 2016-04-29 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lyombe Eko carries out an historical and cultural survey of the regulation of visual depictions of explicit human sexual conduct from their earliest appearance on the clay tablets of the valley of the Tigris and Euphrates rivers in ancient Mesopotamia, to the tablet computers of Silicon Valley. The Regulation of Sex-Themed Visual Imagery analyzes the contemporary problem of the applicability of the human right of freedom of expression to explicit imagery in the face of societal interests in the regulation of representations of human sexuality. This book will be of interest to scholars, students, and broad audiences interested in comparative studies in pornography regulation, the history of pornography, the law of pornography and obscenity, and visual culture and history alike.
Author : Cliff Lawson
Publisher : Government Printing Office
ISBN 13 : 9780160939709
Total Pages : 784 pages
Book Rating : 4.9/5 (397 download)
Download or read book The Station Comes of Age written by Cliff Lawson and published by Government Printing Office. This book was released on 2017 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amanda Steinberg
Publisher : Simon and Schuster
ISBN 13 : 150114099X
Total Pages : 288 pages
Book Rating : 4.5/5 (11 download)
Download or read book Worth It written by Amanda Steinberg and published by Simon and Schuster. This book was released on 2017-02-07 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The founder of the DailyWorth.com financial site explains how women can reevaluate money as a source of personal power in order to live life on their own terms, explaining how to implement strategies for security, confidence, and management.
Author : Y. H. Hui
Publisher : John Wiley & Sons
ISBN 13 : 0470276347
Total Pages : 786 pages
Book Rating : 4.4/5 (72 download)
Download or read book Food Biochemistry and Food Processing written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-15 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference and text on food biochemistry and the ever-increasing development in the biotechnology of food processing. While biochemistry may be covered in a chapter or two in standard reference books on the chemistry, enzymes, or fermentation of food, and may be addressed in greater depth by commodity-specific texts (e.g., the biotechnology of meat, seafood, or cereal), books on the general coverage of food biochemistry are not so common. Food Biochemistry and Food Processing effectively fills this void. Beginning with sections on the essential principles of food biochemistry, enzymology and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Later sections address the biochemistry and processing aspects of food fermentation, microbiology, and food safety. As an invaluable reference tool or as a state-of-the-industry text, Food Biochemistry and Food Processing fully develops and explains the biochemical aspects of food processing for scientist and student alike.
Author : Willard R. Espy
Publisher : Checkmark Books
ISBN 13 : 9780816043132
Total Pages : 692 pages
Book Rating : 4.0/5 (431 download)
Download or read book Words to Rhyme with written by Willard R. Espy and published by Checkmark Books. This book was released on 2001 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy-to-use dictionary of over 80,000 rhyming words.
