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Author : Robert Carpenter
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.5/5 (923 download)
Download or read book Big Rob Cooking for the Family written by Robert Carpenter and published by . This book was released on 2021-01-10 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is designed to teach anyone and any age group how to cook Caribbean food
Author : Robert Mariano
Publisher : Bookbaby
ISBN 13 : 9780989338639
Total Pages : 70 pages
Book Rating : 4.3/5 (386 download)
Download or read book Boston Rob's Family Favorites written by Robert Mariano and published by Bookbaby. This book was released on 2021-02-23 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of family favorite recipes from the home of TV Reality Star and Survivor Legend, Boston Rob. Including island favorites such as coconut popcorn and crispy rice. I suppose most of you only think of Survivor when you think of me. But you might be surprised to know that I have had a lifelong passion and love for cooking. I grew up in a traditional Italian-American family that believed in having family dinners together. My parents both cooked and all of us participated in preparing and enjoying family meals. As far as I can remember, none of us ever complained about this. We enjoyed cooking together. Most of the time it involved a lot of kidding around; but there were plenty of meaningful, insightful conversations, too. I've never sought any professional training but I have experimented substantially to perfect my recipes. What you'll find on the following pages are our favorite dishes. I hope you enjoy them with your families as we have. - Boston Rob
Author : Felicita Sala
Publisher : National Geographic Books
ISBN 13 : 3791373978
Total Pages : 0 pages
Book Rating : 4.7/5 (913 download)
Download or read book What’s Cooking at 10 Garden Street? written by Felicita Sala and published by National Geographic Books. This book was released on 2019-09-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This delightfully illustrated children's cookbook offers a global menu of dishes to share with friends, family, and neighbors. Something delicious is cooking in the old apartment building on Garden Street! Pilar is mixing gazpacho, Monsieur Ping is stir-frying broccoli, Señora Flores is preparing a pot of beans, and Josef and Rafik are rolling meatballs. Other neighbors are making mini-quiches, baba ganoush, dhal, and peanut butter cookies. When they're all finished cooking everyone gathers in the garden to enjoy a delicious meal and each other's company. Each inviting spread in this storybook offers a recipe from a different culinary tradition. Dishes that kids love, like guacamole, spaghetti, and banana bread are interspersed with others that include less familiar ingredients, such as mirin, tahini, and turmeric. The recipes explain how each dish is made and come with fun and detailed illustrations. Combining simple, fresh flavors with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.
Author : Heather Bell
Publisher : Simon and Schuster
ISBN 13 : 1507222610
Total Pages : 256 pages
Book Rating : 4.5/5 (72 download)
Download or read book Mama Bell's Big Family Cooking written by Heather Bell and published by Simon and Schuster. This book was released on 2024-10-22 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dig in to comforting and delicious big-batch recipes the whole family will love from social media star Heather Bell a.k.a. Mama Bell of @JusttheBells10. Gather around the table for a big serving of smiles. On social media, millions of people have been amazed by the big meals Heather Bell cooks for her family of ten. And now, she’s sharing 110 of her family’s favorite recipes. From Mama Bell’s Chicken Cordon Bleu Casserole and Dad’s Everything but the Kitchen Sink Chili to Izzy’s Famous Carnitas with homemade guac and Robert’s Favorite No Bake Cookies, these are the delicious, stick-to-your-ribs foods that the Bells enjoy on their Michigan farm. Heather shares the casseroles, cast iron cooking, and cookie recipes she’s known for online along with the heartwarming story of how the Bell family grew from a party of two to a full house of ten through foster care and adoption. Whether you have a crowd to feed or just want a comfort-style meal, you’re sure to be satisfied with Mama Bell’s Big Family Cooking.
Author : Amy Roloff
Publisher : West Winds Press
ISBN 13 : 9780882408880
Total Pages : 120 pages
Book Rating : 4.4/5 (88 download)
Download or read book Short and Simple Family Recipes written by Amy Roloff and published by West Winds Press. This book was released on 2012 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of fans have watched Roloff prepare meals for her family over the past seven years of TLC's family-friendly reality TV show, "Little People, Big World." The book contains 75 recipes from Roloff's kitchen with easy-to-follow instructions for preparation.
Author : Christina Pirello
Publisher : Penguin
ISBN 13 : 1440623988
Total Pages : 321 pages
Book Rating : 4.4/5 (46 download)
Download or read book Christina Cooks written by Christina Pirello and published by Penguin. This book was released on 2004-01-06 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.
Author : Lidia Matticchio Bastianich
Publisher : Knopf
ISBN 13 : 0307767566
Total Pages : 386 pages
Book Rating : 4.3/5 (77 download)
Download or read book Lidia's Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
Author : Shannon Stonger
Publisher : Page Street Publishing
ISBN 13 : 9781624149443
Total Pages : 160 pages
Book Rating : 4.1/5 (494 download)
Download or read book Traditional Meals for the Frugal Family written by Shannon Stonger and published by Page Street Publishing. This book was released on 2020-03-24 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low-Budget Should Never Mean Low-Quality In this practical cookbook, Shannon Stonger, author of Traditionally Fermented Foods and co-author of The Doable Off-Grid Homestead, invites you into her bustling homestead kitchen. She shares how she feeds her family of eight with delicious, nutritious meals for less. Based on the wisdom of traditional food diets, these recipes are focused on unprocessed ingredients, pastured animal products and frugal foods that people have thrived on for generations. The resulting meals are gluten-free, almost entirely dairy-free, picky eater–certified and, most importantly, deeply nourishing. Find tips and tricks for cutting down on costs while prioritizing nutrient density per dollar. Follow easy directions for sprouting or soaking grains and legumes to unlock their full nutritional value, then use them in yummy meals like A Better Kefir-Chia Soaked Granola or Soaked Gluten- Free Artisan Bread. Learn to tactfully utilize more expensive produce, with foolproof recipes like higher-protein, lower-cost Stretched-Out Guacamole. With recipes like Homemade Coconut Milk and Cultured Oatgurt, you can make your own pantry staples, saving you money. There are also tons of incredible dishes that maximize wholesome animal products, mouthwatering flavors and cost-effectiveness, such as Mediterranean Hide-the-Heart Meatballs, Stretch-the-Meat and Bean Loaf and Real Food Copycat Tomato Soup. Give your family the gift of nutritious meals made from real foods—without breaking the bank.
Author : Rob Kirby
Publisher : Bloomsbury Publishing
ISBN 13 : 1472935519
Total Pages : 226 pages
Book Rating : 4.4/5 (729 download)
Download or read book The Family Kitchen written by Rob Kirby and published by Bloomsbury Publishing. This book was released on 2016-02-18 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rob Kirby invites you to share his best home cooking in this lovingly compiled collection of over 120 recipes for family life. With favourites for mum, dad and the kids to enjoy, there are cracking culinary delights for every occasion, whether you choose to be nutritious or naughty! When working 9–5, take comfort from great ideas for brekkie on the hoof, lunchbox treats, 20-minute lunch breaks, frugal suppers and quick evening specials. At weekend chill-out pace, find foodie plans for schmoozy mornings, Saturday night treats, tempting 'takeaways' to recreate, and Sunday brunch. While away and at play, trust hassle-free suggestions for perfect picnics and train journey tapas, and share Rob's creative ideas for feasts at BBQs and glam parties. Treasure baking time together and follow easy steps to make delicious cakes and chewy sweets over and over again. A fantastic foreword by Gregg Wallace and artistic and sumptuous photography completes the celebration of quality cooking. This warm and witty medley of reliable family recipes will always have you reaching for more when you cook for the people you love the most. Which fun dish will you try first? Eyes to the Sky Luxe Fish Pie, The Ultimate Velvet Macaroni Cheese, Perfect Pot Noodle, Saturday X-Factor Steak Sandwich, All in the Pan Pizza, Shake It Up Salad, Willy Wonka's Garden Box or Banging Banoffee and Pecan Shots? Following his award-winning book, Cook With Kids, this brilliant treasury honours Rob Kirby's passion for great food at the heart of the home – the family kitchen.
Author : Michael Solomonov
Publisher : Harvest
ISBN 13 : 0544970373
Total Pages : 387 pages
Book Rating : 4.5/5 (449 download)
Download or read book Israeli Soul written by Michael Solomonov and published by Harvest. This book was released on 2018 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
Author : Rob Chirico
Publisher : Charlesbridge Publishing
ISBN 13 : 1623545013
Total Pages : 242 pages
Book Rating : 4.6/5 (235 download)
Download or read book Not My Mother's Kitchen written by Rob Chirico and published by Charlesbridge Publishing. This book was released on 2016-09-06 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mo Rocca, host of "My Grandmother's Ravioli" says: "When life gives you lemons, make limoncello! Not My Mother's Kitchen is a funny, loving, and oh so useful manual on food, family and survival when your mom is a terrible cook." Serving up a tale that is part memoir and part cookbook, acclaimed foodie Rob Chirico shares his culinary journey after growing up with an Italian-American mother who was hopeless in the kitchen. Rob Chirico learned to cook as a defense against his mother’s awful meals. After discover-ing that there was more to real food than canned ravioli and frozen vegetables, he decided to try his hand in the kitchen. His memoir offers recipes, cooking techniques, and tips he has cultivated over decades. He blends his expert experience with an engaging and humorous narrative on growing up with suspect meals. "I was howling with laughter and shedding tears of nostalgia at the sensitive portraits of family and culture of the times." -- Linda Pelaccio, Culinary Historian and host of "A Taste of the Past" "... no mere cookbook. It is a personal story that lovingly and humorously describes the author's culinary coming of age. It is a family's history and it also is American cultural history..." -- Michael Stern, author of Roadfood, Chili Nation, American Gourmet “A heartwarming story of growing up in an Italian-American household where there was no dearth of love, but not much in the way of good food. Thrown in for good measure are plenty of recipes, cook’s tips, and historical anecdotes. It’s a keeper.” —Julia della Croce, writer, journalist, and cookbook author
Author : Robb Pearlman
Publisher : Running Press Adult
ISBN 13 : 0762469129
Total Pages : 167 pages
Book Rating : 4.7/5 (624 download)
Download or read book The Bob Ross Cookbook written by Robb Pearlman and published by Running Press Adult. This book was released on 2020-05-26 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook craveable comfort food favorites and find joy in your kitchen's happy little accidents with this one-of-a-kind cookbook for Bob Ross fans and aspiring chefs of all ages. Featuring comfort-food favorites inspired by Bob Ross's iconic words and scenic landscapes, this collection of recipes is as delightful and distinctive as the artist himself. The Bob Ross Cookbook: Happy Little Recipes for Family and Friends includes recipes and entertaining ideas based on the art and wisdom of Bob Ross, evoking the painter's signature wisdom and tone. Learn how to apply his laid back, meditative approach to delicious meals such as: Happy Little Roasted Chicken Curly-Topped Veggie Mac and Cheese Nothing-to-It Pot Roast Van Dyke Browned Meatballs Golden Sunset Shrimp Scampi Upstream Salmon Croquettes Brunch Palette Quiche Cabin-Roasted Vegetables And much more! Peppered with Bob's own art and quotes and featuring full-color food illustrations from a certified Bob Ross painting instructor, this cookbook features easy-to-follow recipes that include "Bravery Test" sidebars for when you want to take it up a notch. You know The Joy of Painting; now learn the joy of cooking with Bob Ross.
Author : Anne Carter Zimmer
Publisher : Univ of North Carolina Press
ISBN 13 : 0807867659
Total Pages : 304 pages
Book Rating : 4.8/5 (78 download)
Download or read book The Robert E. Lee Family Cooking and Housekeeping Book written by Anne Carter Zimmer and published by Univ of North Carolina Press. This book was released on 2009-09-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.
Author : Claire Thomson
Publisher : Random House
ISBN 13 : 1473502292
Total Pages : 622 pages
Book Rating : 4.4/5 (735 download)
Download or read book The Five O'Clock Apron written by Claire Thomson and published by Random House. This book was released on 2015-02-19 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every parent's dream - proper, nutritious recipes for the whole family that will get even the fussiest kids eating up. With delicious recipes and mouth-watering photography, this cookbook from popular blogger and Guardian columnist will revolutionise family supper times... 'One of the best family cookbooks I've seen in years' -- Diana Henry 'The best family cookbook EVER' -- ***** Reader review 'My new favourite cookbook for sure' -- ***** Reader review 'Really love this book - it's on heavy rotation in my kitchen' -- ***** Reader review 'Awesome' -- ***** Reader review 'Good for the soul and for the stomach' -- ***** Reader review 'A real winner' -- ***** Reader review **************************************************************************************************** Faced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck in a teatime rut. Every day she makes a 'proper' tea, tweeting it at 5pm - and from that her blog '5 O'Clock Apron' was born and a popular Guardian column on cooking for children followed. Claire wants to inspire other parents and invigorate the concept of family cookery. Cooking shouldn't be a chore, one meal for the grown-ups and another for the children. Claire's fresh, exciting meals are versatile and flavourful enough to please everyone around the table, encouraging parents to view food differently, to refresh their culinary imaginations and find real joy in cooking for their children. Featuring sections on milk, bread, grains, pulses, rice, vegetables, fruit and fish, 5 O'clock Apron will engage and empower parents. Why not try... Green Pea Pesto Arancini Bean & Broccoli Soup Spring Onion Farinata Slow Roast Carrots with Brown Rice Spanish Baked Rice Whole Chicken roasted over Rice with Cinnamon Meatballs Ratatouille And much more... Not just a recipe book, but a way of thinking about how to shop, cook, eat and celebrate as a family, Claire provides a unique insight, as both a mother and a chef, into what really makes food appealing for children.
Author : Robert Bryan
Publisher : Down East Books
ISBN 13 : 160893277X
Total Pages : 231 pages
Book Rating : 4.6/5 (89 download)
Download or read book Robert Bryan written by Robert Bryan and published by Down East Books. This book was released on 2014-11-07 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since his boyhood days watching test pilots roar through the sky over his Long Island, NY, home, Robert Bryan was fascinated with flight. Add to that his love of a good story and his vocation as an Episcopal priest and you have the three great themes of his life. After his graduation from Yale Divinity School—where he met Marshall Dodge and the two created the immensely popular storytelling duo “Bert and I”—Bryan became a minister to the remote settlements of Quebec’s North Shore. In the mid-20th century, the best way to reach parishioners was by bush plane, so Robert rose to the task. He went on to spend 50 years as a bush pilot and minister, logging more than 12,000 hours at the controls. This endearing memoir traces his life and adventures during that time and weaves in his experiences performing and recording with Dodge.
Author : Robert Irvine
Publisher : Harper Collins
ISBN 13 : 0061983616
Total Pages : 323 pages
Book Rating : 4.0/5 (619 download)
Download or read book Mission: Cook! written by Robert Irvine and published by Harper Collins. This book was released on 2009-10-06 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The star of Food Network's Dinner: Impossible, Chef Robert Irvine shares the adventurous story of his life, his thoughts on cooking, and his favorite recipes There are few chefs on the planet who do what Irvine does, flying around the world at a moment's notice to cook for heads of state, royalty, and celebrities. Irvine reveals his fascinating past and unorthodox culinary training. His career as a world-renowned chef began at the age of fifteen when he was discovered by Prince Charles while cooking in the mess halls of the British Royal Navy. In Mission: Cook! Irvine tells the wild stories of his career, from studying under the best European chefs to cooking for three thousand refugees on a beach while civil war raged in South Yemen to preparing an Oscars feast while coordinating the biggest chefs in the business. Sprinkled throughout are Irvine's most incredible recipes from his travels around the world, including Roasted Duck with White Bean Ragout, Truffle Oil, and Shaved Parmesan Cheese; Tea-Smoked Chicken; Lobster Risotto with Clams; and his ethereal Windsor Angel Food Cake. Easy to prepare and deliciously satisfying, these are dishes that everyone will savor. Irvine's candid stories and behind-the-scenes look at the creation of his Food Network TV show Dinner: Impossible prove that the life of a celebrity chef is anything but ordinary. As is Mission: Cook!—a unique and fascinating look into the mind and life of one of the world's hottest chefs.
Author : Theresa L. Smith
Publisher : Rogue Phoenix Press
ISBN 13 : 162420743X
Total Pages : 191 pages
Book Rating : 4.6/5 (242 download)
Download or read book Robert Shirk's People written by Theresa L. Smith and published by Rogue Phoenix Press. This book was released on 2023-07-01 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come back with me to the ancestors of Robert Shirk. The people and places are true, but put in a story form. The book starts out in 1912 with 12-year old Robert Shirk finding an old picture album in the attic and he wants to know more about his ancestors. His mother starts by reading a book published by a cousin on the very early relatives, going back to the Vikings. The reader will go back to 1642, over 380 years ago, when the first ancestor, John Poling, a puritan, comes from England to the present age. This book captures true American History of the average man the way it was for so many families of the time period.
