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Big Island Of Hawaii Restaurants And Dining
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Book Synopsis Big Island of Hawaii Restaurants and Dining by : Robert Carpenter
Download or read book Big Island of Hawaii Restaurants and Dining written by Robert Carpenter and published by Holiday Publishing Inc. This book was released on 2008-02 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the "special" restaurants and dining spots on the Big Island of Hawaii covering all tastes and styles with priced menu samples included for budgeting.
Book Synopsis Merriman's Hawaii by : Peter Merriman
Download or read book Merriman's Hawaii written by Peter Merriman and published by . This book was released on 2015-11-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and recipes from Chef Peter Merriman, owner of several restaurants in Hawaii and a pioneer of the local and sustainable food movement in the islands. With more than 100 images from photograph Linny Morris.
Book Synopsis 50 Thrifty Big Island Restaurants by : Jessica Ferracane
Download or read book 50 Thrifty Big Island Restaurants written by Jessica Ferracane and published by Watermark Publishing. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 50 Thrifty Big Island Restaurants is the newest in a series of guidebooks on budget dining at popular Hawaii restaurants. From beach bistros in Kona to neighborhood cafes in Hilo town, this reader-friendly pocket directory highlights great food at bargain prices, including Island cuisine, Mexican, Thai, Japanese, organic and many other specialties. Written and photographed by veteran food writer Jessica Ferracane, co-author of companion volume 50 Thrifty Maui Restaurants, the book includes lively reviews based on personal visits and surveys of savvy Big Island diners. Categorized by geographical locations and mealtimes, restaurant listings feature maps and detailed information on hours, parking, seating, credit cards and featured dishes. Foreword by Big Island food writer Brian Berry.
Download or read book Nom Nom Paleo written by Michelle Tam and published by Andrews McMeel Publishing. This book was released on 2013-12-17 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
Book Synopsis Frommer's Hawaii 2021 by : Martha Cheng
Download or read book Frommer's Hawaii 2021 written by Martha Cheng and published by Frommermedia. This book was released on 2020-10-06 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frommer's Complete Guides are packed with dazzling photos and detailed, opinionated and honest reviews, giving you the low-down on what's worth your trip and what's not. The destinations are broken down into easy to navigate sections and include a full size pull out map to help you plan the perfect trip.
Book Synopsis Big Island Restaurant Guide 2005 by : Robert Carpenter
Download or read book Big Island Restaurant Guide 2005 written by Robert Carpenter and published by Holiday Publishing Inc. This book was released on 2005-03 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guidebook to the "special" restaurants and dining spots on the Big Island of Hawaii covering all culinary tastes and styles with priced menu samples included for budgeting.
Book Synopsis Cook Real Hawai'i by : Sheldon Simeon
Download or read book Cook Real Hawai'i written by Sheldon Simeon and published by Clarkson Potter. This book was released on 2021-03-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Book Synopsis Hawaii Restaurant Guide 2005 by : Robert Carpenter
Download or read book Hawaii Restaurant Guide 2005 written by Robert Carpenter and published by Holiday Publishing Inc. This book was released on 2005-03 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guidebook to the special restaurants and dining spots in the Hawaiian Islands covering all culinary tastes and styles with priced menu samples included for budgeting.
Book Synopsis The Ultimate Kaua'i Guidebook by : Andrew Doughty
Download or read book The Ultimate Kaua'i Guidebook written by Andrew Doughty and published by Wizard Publications. This book was released on 1996 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: The finest guidebook ever written for Kauai. This brand new fifth edition has more useful information, the most up to date maps and scores of hidden gems listed nowhere else. This book and a rental car are all you need to discover what makes the Garden Island so special. Book jacket.
Book Synopsis Hawaii Budget Restaurants and Value Dining 2011 by : Cynthia Carpenter
Download or read book Hawaii Budget Restaurants and Value Dining 2011 written by Cynthia Carpenter and published by . This book was released on 2011-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intuitive guide to the special budget and value dining spots in the Hawaiian Islands. The 300+ selections offer broad appeal and should interest traveling locals and visitors alike. All research was done anonymously and at the publisher's expense. The listings were chosen without bias and do not include advertising or commercially driven material.
Book Synopsis How to Move to Kona by : Julie Ziemelis
Download or read book How to Move to Kona written by Julie Ziemelis and published by . This book was released on 2014-12-03 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you a dreamer, a traveler, a lover of the Big Island or seriously considering a move to Kona, Hawaii? This book is for you! The author created the travel blog, 365Kona.com and the lifestyle Facebook blog, "365 Things to Do in Kona," and is an expert on all things Kona. How to Move to Kona is an insider's resource guide which includes invaluable information (including links and phone numbers) for every service you will need to make a move to the island, as well as contact information for moving pets, every school in West Hawaii, job opportunity suggestions and links, and personal recommendations for saving money and living life well on the Big Island. The author also includes her personal story, ideas, and links for finding ohana (family) and community in Kona, as well as cultural information and common Hawaiian words and phrases to help make travel and living on the island easier and more rewarding. If you have ever considered making a move to the islands, this book offers a glimpse of what the perils and possibilities are and will save you from making costly mistakes on your way to paradise.
Book Synopsis Frommer's Hawaii 2020 by : Martha Cheng
Download or read book Frommer's Hawaii 2020 written by Martha Cheng and published by Complete Guides. This book was released on 2019-10-29 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frommer's Complete Guides are packed with dazzling photos and detailed, opinionated and honest reviews, giving you the low-down on what's worth your trip and what's not. The destinations are broken down into easy to navigate sections and include a full size pull out map to help you plan the perfect trip.
Book Synopsis 50 Thrifty Maui Restaurants by : Yvonne Biegel
Download or read book 50 Thrifty Maui Restaurants written by Yvonne Biegel and published by Watermark Publishing. This book was released on 2003-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors want to know where the locals eat. And locals want to know where other locals eat. So food writers Yvonne Biegel and Jessica Ferracane have done all the legwork for them. They've taste-tested the restaurants and surveyed friends, friends' friends, cousins, aunties and even the former mayor about their favorite Maui eateries. This updated edition of their unique collection of reviews adds new recommendations to the popular list of 50 Maui establishments, from beach bistros in Lahaina to roadside stands along the Hana Highway.
Book Synopsis The Hali'imaile General Store Cookbook by : Beverly Gannon
Download or read book The Hali'imaile General Store Cookbook written by Beverly Gannon and published by Ten Speed Press. This book was released on 2013-12-31 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of Maui" lists. THE HALI'IMAILE GENERAL STORE COOKBOOK enables readers to bring the spirit of Maui and its landmark restaurant into their own kitchen with over 100 recipes, accompanied by Beverly's warm, chatty narrative. For all those locals and out-of-towners who've begged Beverly for recipes over the years, she has this to say: "Well, folks, here's the book! And I hope every single copy gets food-stained, dog-eared, and, most of all, enjoyed."
Download or read book The Food of Taiwan written by Cathy Erway and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.
Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Book Synopsis Hawaiian Outer-Islands Restaurants and Night Life by : Jim Kennedy
Download or read book Hawaiian Outer-Islands Restaurants and Night Life written by Jim Kennedy and published by . This book was released on 1990-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
