Big Fishes Make The Best Sushi

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Big Fishes Make the Best Sushi

Author : Pasi A. Pietikainen
Publisher : PRJID
ISBN 13 : 9529287917
Total Pages : 204 pages
Book Rating : 4.5/5 (292 download)

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Book Synopsis Big Fishes Make the Best Sushi by : Pasi A. Pietikainen

Download or read book Big Fishes Make the Best Sushi written by Pasi A. Pietikainen and published by PRJID. This book was released on 2011-08-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: There Are No Enemies, Only Catalysts. Any big hitter, top dog or head honcho will have gone the extra mile to make an impression on the lives of their subordinates, from the very beginning of educating these subordinates and building up their awareness of the relevant codes and conventions, through to setting expectations and creating demand and momentum that will bear fruit regardless of disruptive intrusions. In business, by virtue of the positions of these big guns within the market, this translates into substantial advantages including pricing power, brand recognition, control of distribution channels, a satisfied customer base, and more. However, only the very best of the best of them - the Big-Fishes - are able to keep on dominating and growing within the lives of their subordinates, and can preemptively suppress their competition, in a manner that makes them Natural Monopolists. For a Rising Star in the midst of its own “period of disruption,” a period where any forward vision and guidance has become uncertain or even non-existent, the Monopolists are an invaluable tool for marketing, something akin to a GPS, and provide a foothold in terms of their standards as being adopted and co-opted as a Rising Star’s own, in the process of iteratively migrating from relative weakness to absolute strength. The Monopolists are not the enemy, but, on the contrary, they are catalysts. In his book “The Big Fishes Make the Best Sushi,” Pasi A. Pietikainen establishes a brave new world of Natural-Monopolist-powered Rising-Star-marketing, through tracing and classifying the prospects’ comfort-zone-autopiloted thinking into pronounced circumstances of the mind known as Occupational-Psychoses, and redefines marketing as getting the prospects caught responding to things that have already changed. Keywords: New Growth, Renewal, Disruptive Innovation, Asymmetric Marketing, Business Development, Industrial Management, Leadership, Management, Strategy, Research & Development, Preemptive Market Leader, Proprietary Technology, Start-Up, Innovator's Dilemma, Crossing the Chasm, Clayton M. Christensen, Geoffrey A. Moore

Just One Cookbook

Author : Namiko Chen
Publisher :
ISBN 13 :
Total Pages : 287 pages
Book Rating : 4.7/5 (61 download)

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Book Synopsis Just One Cookbook by : Namiko Chen

Download or read book Just One Cookbook written by Namiko Chen and published by . This book was released on 2021 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Minimalist Baker's Everyday Cooking

Author : Dana Shultz
Publisher : Penguin
ISBN 13 : 0735210977
Total Pages : 304 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz

Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Sushi

Author : Kimiko Barber
Publisher : Penguin
ISBN 13 : 1465470174
Total Pages : 441 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis Sushi by : Kimiko Barber

Download or read book Sushi written by Kimiko Barber and published by Penguin. This book was released on 2017-07-11 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches. Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos. Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife skills and hand techniques you need to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Reference the fish and shellfish guide to learn how to select and cut the appropriate meat for your sushi, and get the best recommendations for your desired meal. Read about the history of sushi, make sure you have the appropriate utensils in your home and make sure they are being used correctly, and learn the proper etiquette for serving and eating sushi. Elevate your home menu with Sushi: Taste and Technique, a beautiful and in-depth reference guide to everything sushi.

Maangchi's Big Book of Korean Cooking

Author : Maangchi
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN 13 : 1328988120
Total Pages : 451 pages
Book Rating : 4.3/5 (289 download)

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Book Synopsis Maangchi's Big Book of Korean Cooking by : Maangchi

Download or read book Maangchi's Big Book of Korean Cooking written by Maangchi and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times

100 Days of Real Food

Author : Lisa Leake
Publisher : Harper Collins
ISBN 13 : 0062324098
Total Pages : 483 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis 100 Days of Real Food by : Lisa Leake

Download or read book 100 Days of Real Food written by Lisa Leake and published by Harper Collins. This book was released on 2014-08-26 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet. Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go 100 days without eating highly processed or refined foods—a challenge she opened to readers on her blog. Now, she shares their story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food—whole grains, fruits and vegetables, seafood, locally raised meats, natural juices, dried fruit, seeds, popcorn, natural honey, and more. Illustrated with 125 photographs and filled with step-by-step instructions, this hands-on cookbook and guide includes: Advice for navigating the grocery store and making smart purchases Tips for reading ingredient labels 100 quick and easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, and Cinnamon Glazed Popcorn Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks "Real Food" anecdotes from the Leakes' own experiences A 10-day mini starter-program, and much more.

Sushi Made Simple

Author : Atsuko Ikeda
Publisher : Ryland Peters & Small
ISBN 13 : 1788793927
Total Pages : 297 pages
Book Rating : 4.7/5 (887 download)

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Book Synopsis Sushi Made Simple by : Atsuko Ikeda

Download or read book Sushi Made Simple written by Atsuko Ikeda and published by Ryland Peters & Small. This book was released on 2017-11-14 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.

The Sushi Economy

Author : Sasha Issenberg
Publisher : Penguin
ISBN 13 : 1101216883
Total Pages : 352 pages
Book Rating : 4.1/5 (12 download)

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Book Synopsis The Sushi Economy by : Sasha Issenberg

Download or read book The Sushi Economy written by Sasha Issenberg and published by Penguin. This book was released on 2007-05-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.

Big Fish

Author : Rumpel Stiltskin
Publisher : Rumpel Stiltskin
ISBN 13 :
Total Pages : 346 pages
Book Rating : 4./5 ( download)

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Book Synopsis Big Fish by : Rumpel Stiltskin

Download or read book Big Fish written by Rumpel Stiltskin and published by Rumpel Stiltskin. This book was released on 2022-10-06 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a love story about a man who falls in love with a fish. Jim is a rich husband and estranged father on the brink of a divorce, cuckolded by his trophy wife. He plans a cruise with his family on a dead oligarch’s superyacht to fix his relationships, but things get terribly wrong, and the ship disappears. Jim wakes up alone with just the blue ocean and one mermaid. As the search continues, secrets are revealed, and everyone’s true nature is brought to light, contempt, greed and love, as well as Jim’s secret past. Who is Jim, really? Who is the oligarch? Who is Mr Sable exchanging stories for gummy bears? At the end of the day, the only thing you can carry is love and a few good memories. You leave your mark on the world, blink, and disappear. What if you were given another chance at life? Would you change anything or live it the same way? What if you were never alive, just a figment of the imagination of someone long dead? This book is a romantic fantasy with a dramatic psychological theme containing some strong language and sporadic references to violence.

Four Fish

Author : Paul Greenberg
Publisher : Penguin
ISBN 13 : 1101442298
Total Pages : 304 pages
Book Rating : 4.1/5 (14 download)

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Book Synopsis Four Fish by : Paul Greenberg

Download or read book Four Fish written by Paul Greenberg and published by Penguin. This book was released on 2010-07-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

The Story of Sushi

Author : Trevor Corson
Publisher : Harper Collins
ISBN 13 : 006196204X
Total Pages : 460 pages
Book Rating : 4.0/5 (619 download)

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Book Synopsis The Story of Sushi by : Trevor Corson

Download or read book The Story of Sushi written by Trevor Corson and published by Harper Collins. This book was released on 2009-07-01 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling. The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.

Sushi Master

Author : Nick Sakagami
Publisher : Chartwell
ISBN 13 : 0785843094
Total Pages : 171 pages
Book Rating : 4.7/5 (858 download)

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Book Synopsis Sushi Master by : Nick Sakagami

Download or read book Sushi Master written by Nick Sakagami and published by Chartwell. This book was released on 2023-07-18 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to source a variety of fish and make delicious sushi at home with the recipes and comprehensive techniques and fundamentals in Sushi Master.

Sushi Chef: Sukiyabashi Jiro

Author : Shinzo Satomi
Publisher : Kodansha USA
ISBN 13 : 1942993285
Total Pages : 266 pages
Book Rating : 4.9/5 (429 download)

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Book Synopsis Sushi Chef: Sukiyabashi Jiro by : Shinzo Satomi

Download or read book Sushi Chef: Sukiyabashi Jiro written by Shinzo Satomi and published by Kodansha USA. This book was released on 2016-05-24 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revered restaurateur Jiro’s extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based on countless interviews over an extended period by a critic who had been better known for his comfort food expertise, marvelously retaining the maestro’s pleasantly down-to-earth voice, and amply illustrated with color photos, here is a belated surprise gift to all serious lovers of sushi who must rely on the vernacular.

The Connoisseur's Guide to Sushi

Author : Dave Lowry
Publisher : ReadHowYouWant.com
ISBN 13 : 1458764141
Total Pages : 466 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis The Connoisseur's Guide to Sushi by : Dave Lowry

Download or read book The Connoisseur's Guide to Sushi written by Dave Lowry and published by ReadHowYouWant.com. This book was released on 2010 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sushi restaurants have become more popular than ever, with new locations popping up every day in big cities and small towns all across the country. Though Westerners are quickly learning to appreciate the unique flavors and textures of sushi, few truly understand the intricacies of the preparations, terminology, and culture they find at sushi restaurants. Fortunately, The Connoisseur's Guide to Sushi is here to help. With detailed explanations of everything from maki to sake, Dave Lowry demystifies the language, lore, and - of course - the food that diners may encounter. He offers an alphabetical exploration of both the mainstays of the sushi restaurant (including the types of fish and sushi available) and the more adventurous offerings and toppings. There are also sections on sushi accompaniments, such as pickled vegetables, wasabi, beverages, etc.; on sushi etiquette; and on what to look for in a good sushi restaurant. Advice and anecdotes abound, ensuring that those who read this book will feel confident (and maybe even a little smug) the next time they go out for sushi.

Best of Tokyo

Author : Don Morton
Publisher : Tuttle Publishing
ISBN 13 : 1462902251
Total Pages : 163 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Best of Tokyo by : Don Morton

Download or read book Best of Tokyo written by Don Morton and published by Tuttle Publishing. This book was released on 2011-12-20 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Japan travel guide is an insider's look at the best restaurants, bars, clubs, hotels, shops, sights, and events in Tokyo. With new venues for fun, food, and fashion opening everyday, it's difficult to keep up with Tokyo's abundant offerings. Whether you're tired of the standard tourist routes, or would just like to get the most out of your time in Tokyo, you can become an instant aficionado with this revised and updated edition of THE BEST OF TOKYO, an always discriminating and often opinionated guide to the city's finest. New entries such as a 22nd floor beer hall overlooking Old Tokyo are added to original favorites, like that hard-to-find spot where you can catch a glimpse of Tokyo's remaining geisha. Nightlife, eating and drinking, shopping and sightseeing, it's all here in easy-to-follow listings that introduce you to whatever you're looking for in Tokyo--fast.

Japanese Home Cooking

Author : Sonoko Sakai
Publisher : Shambhala Publications
ISBN 13 : 0834842483
Total Pages : 306 pages
Book Rating : 4.8/5 (348 download)

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Book Synopsis Japanese Home Cooking by : Sonoko Sakai

Download or read book Japanese Home Cooking written by Sonoko Sakai and published by Shambhala Publications. This book was released on 2019-11-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.

Edomae Sushi

Author : Kikuo Shimizu
Publisher : Kodansha Amer Incorporated
ISBN 13 : 9784770031457
Total Pages : 110 pages
Book Rating : 4.0/5 (314 download)

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Book Synopsis Edomae Sushi by : Kikuo Shimizu

Download or read book Edomae Sushi written by Kikuo Shimizu and published by Kodansha Amer Incorporated. This book was released on 2011 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 19th-century Edo, as busy and bustling as Tokyo, workers needed quick meals, and sushi made from vinegar-seasoned fish and rice was nutritious and invigorating. This book includes dozens of types of sushi, with large pictures and instructive text on each page, explaining the ingredients and techniques of Edomae sushi. Top sushi master Kikuo Shimizu, now 71 years old, reveals the secrets of Edomae sushi, the traditional sushi of Tokyo. By reading this book, you'll learn how real sushi in Tokyo is made, by an artisan sushi chef. Edomae literally means in