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Big Duck And Eastern Long Islands Duck Farming Industry The
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Book Synopsis Big Duck and Eastern Long Island's Duck Farming Industry, The by : Dr. Susan Van Scoy
Download or read book Big Duck and Eastern Long Island's Duck Farming Industry, The written by Dr. Susan Van Scoy and published by Arcadia Publishing. This book was released on 2019 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Big Duck and Eastern Long Island's Duck Farming Industry traces the fascinating and largely unknown history of the "Long Island Duck"--a fixture on the menus of fine dining establishments around the world. The first duck farm, Atlantic Duck Farm, opened on Long Island in Speonk in 1858; however, raising ducks did not take hold until the Pekin duck breed arrived from China in 1873. Due to Long Island's waterfront properties, temperate climate, and sandy soil, along with modernization of the farming industry, duck production grew rapidly, increasing from approximately 200,000 ducks per year in 1897 to two million ducks in 1922. By 1940, nearly 100 duck farms were concentrated mainly between Eastport and Riverhead. Today, due to environmental regulations and soaring costs, only one Long Island duck farm survives--Corwin's Crescent Duck Farm in Aquebogue. However, many influences of the Long Island duck industry remain, such as the Big Duck, a duck-shaped building conceived by Martin Maurer in 1931 that was used to sell poultry and duck eggs, inspiring the famous term "duck" architecture.
Book Synopsis Long Island Migrant Labor Camps: Dust for Blood by : Mark Torres
Download or read book Long Island Migrant Labor Camps: Dust for Blood written by Mark Torres and published by Arcadia Publishing. This book was released on 2021 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: During World War II, a group of potato farmers opened the first migrant labor camp in Suffolk County to house farmworkers from Jamaica. Over the next twenty years, more than one hundred camps of various sizes would be built throughout the region. Thousands of migrant workers lured by promises of good wages and decent housing flocked to Eastern Long Island, where they were often cheated out of pay and housed in deadly slum-like conditions. Preyed on by corrupt camp operators and entrapped in a feudal system that left them mired in debt, laborers struggled and, in some cases, perished in the shadow of New York's affluence. Author Mark A. Torres reveals the dreadful history of Long Island's migrant labor camps from their inception to their peak in 1960 and their steady decline in the following decades.
Download or read book American Motorcyclist written by and published by . This book was released on 1991-05 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Motorcyclist magazine, the official journal of the American Motorcyclist Associaton, tells the stories of the people who make motorcycling the sport that it is. It's available monthly to AMA members. Become a part of the largest, most diverse and most enthusiastic group of riders in the country by visiting our website or calling 800-AMA-JOIN.
Book Synopsis Financing the Long Island Duck Industry .... by : Louis C. Gosdorfer
Download or read book Financing the Long Island Duck Industry .... written by Louis C. Gosdorfer and published by . This book was released on 1941 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production and Marketing of Long Island Ducks by : Albert Neil McLeod
Download or read book Production and Marketing of Long Island Ducks written by Albert Neil McLeod and published by . This book was released on 1950 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ducks and Geese by : Reliable Poultry Journal Publishing Company
Download or read book Ducks and Geese written by Reliable Poultry Journal Publishing Company and published by . This book was released on 1910 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Hay, Flour and Feed Journal by :
Download or read book American Hay, Flour and Feed Journal written by and published by . This book was released on 1913 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry, Garden and Home written by and published by . This book was released on 1907 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New York State written by Fodor's and published by Fodors Travel Publications. This book was released on 2004-10 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents information on points of interest, accommodations, restaurants, nightlife, outdoor activities, and shopping in New York State.
Download or read book The Poultry Keeper written by and published by . This book was released on 1908 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Great American Cookbook by : Clementine Paddleford
Download or read book The Great American Cookbook written by Clementine Paddleford and published by Rizzoli Publications. This book was released on 2011-10-11 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
Book Synopsis New York Produce Review and American Creamery by :
Download or read book New York Produce Review and American Creamery written by and published by . This book was released on 1909 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Duck Raising written by Alfred R. Lee and published by . This book was released on 1933 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Poultry Advocate written by and published by . This book was released on 1909 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ducks and Geese written by Harry M. Lamon and published by DigiCat. This book was released on 2022-08-01 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Ducks and Geese" by Harry M. Lamon, Rob R. Slocum. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Book Synopsis The Encyclopedia of New York State by : Peter Eisenstadt
Download or read book The Encyclopedia of New York State written by Peter Eisenstadt and published by Syracuse University Press. This book was released on 2005-05-19 with total page 1960 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of New York State is one of the most complete works on the Empire State to be published in a half-century. In nearly 2,000 pages and 4,000 signed entries, this single volume captures the impressive complexity of New York State as a historic crossroads of people and ideas, as a cradle of abolitionism and feminism, and as an apex of modern urban, suburban, and rural life. The Encyclopedia is packed with fascinating details from fields ranging from sociology and geography to history. Did you know that Manhattan's Lower East Side was once the most populated neighborhood in the world, but Hamilton County in the Adirondacks is the least densely populated county east of the Mississippi; New York is the only state to border both the Great Lakes and the Atlantic Ocean; the Erie Canal opened New York City to rich farmland upstate . . . and to the west. Entries by experts chronicle New York's varied areas, politics, and persuasions with a cornucopia of subjects from environmentalism to higher education to railroads, weaving the state's diverse regions and peoples into one idea of New York State. Lavishly illustrated with 500 photographs and figures, 120 maps, and 140 tables, the Encyclopedia is key to understanding the state's past, present, and future. It is a crucial reference for students, teachers, historians, and business people, for New Yorkers of all persuasions, and for anyone interested in finding out more about New York State.
Download or read book The Junior Munsey written by and published by . This book was released on 1899 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
