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Author :
Publisher :
ISBN 13 : 9780871971043
Total Pages : 197 pages
Book Rating : 4.9/5 (71 download)
Download or read book Bicentennial Heritage Recipes '76 written by and published by . This book was released on 1976 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John van Willigen
Publisher : University Press of Kentucky
ISBN 13 : 0813146909
Total Pages : 294 pages
Book Rating : 4.8/5 (131 download)
Download or read book Kentucky's Cookbook Heritage written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-11-12 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author : American Revolution Bicentennial Administration
Publisher :
ISBN 13 :
Total Pages : 572 pages
Book Rating : 4.3/5 (91 download)
Download or read book Master Register of Bicentennial Projects, February 1976 written by American Revolution Bicentennial Administration and published by . This book was released on 1976 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1686 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1978 with total page 1686 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Revolution Bicentennial Administration
Publisher :
ISBN 13 :
Total Pages : 554 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Bicentennial of the United States of America written by American Revolution Bicentennial Administration and published by . This book was released on 1977 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Danna Standridge
Publisher :
ISBN 13 : 9781734962208
Total Pages : pages
Book Rating : 4.9/5 (622 download)
Download or read book Happiness Is Homemade, Y'all! written by Danna Standridge and published by . This book was released on 2020-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Hey Y'all!Happiness is Homemade, Y'all! introduces readers and cooks to our Alabama culinary heritage with a unique insight into our steeped-in-tradition culture of the Deep South. Pull up a seat around our table, and you will discover why these recipes are family favorites. Every cook, whether new to the kitchen or seasoned, needs tried-and-true recipes in their arsenal. These recipes are easy for the new cook as well as the accomplished and have been handed down for generations. They are tired-and-true!Woven alongside my recipes are funny, heartwarming stories featuring my own family who has resided in Alabama since 1818. From eating Sunday Dinner at the children's table, to soldiers coming home from the war, to making-do in hard times, this book shows how food is at the heart of our history. The Ugly Biscuit recipe is a favorite! Easy to make and delightful to eat - a proven hit! A perfect recipe to cook with your little ones, and children love to eat them, too! Add a little sausage gravy from the story, "Oh NOOO! Not the Gravy!" and you will have some mighty-fine eating for your family. I have handed out the Yummy Chicken Pie recipe over 1000 times and people let me know often how they enjoy making this "yummy" dish for their family and friends. Nanny Swann's Chicken and Dumpling recipe is the ultimate comfort food, and the recipe is easy to follow. Yes, you can make delicious chicken and dumplings!If you are hankering for something sweet, look no further than Granny Dera's Sweet Potato Pie or the Marvelous Mandarin Orange Cake, or Fried Apple Pies, or Old-Fashioned Banana Pudding, or No-Peek Coconut Cake. While Happiness is Homemade, Y'all! gives a personal perspective into family traditions in Alabama, I hope it offers encouragement to rediscover and cherish your own family's culinary traditions. So, get in the kitchen with these tried-and-true recipes and gather your family around your table. You will find out what we already know here in the Deep South- that Happiness is Homemade, Y'all! Blessings and good-eating to y'all, Danna Standridge
Author : Laurel Robertson
Publisher : Ten Speed Press
ISBN 13 : 0307807185
Total Pages : 513 pages
Book Rating : 4.3/5 (78 download)
Download or read book The New Laurel's Kitchen written by Laurel Robertson and published by Ten Speed Press. This book was released on 2011-12-14 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking • Imaginative use of low-cost, easy-to-find foods • Dozens of ways to cut back on fat without losting flavor • Revolutionary food guide that makes good nutrition easy • Sections on cooking for children, elders, pregnant moms, athletes • Practical applications of the latest in nutrition science
Author : Danna Standridge
Publisher :
ISBN 13 : 9780578530055
Total Pages : 222 pages
Book Rating : 4.5/5 (3 download)
Download or read book Time to Eat, Y'all written by Danna Standridge and published by . This book was released on 2019-08 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and stories from Alabama legislative families collected in one volume and published to commemorate Alabama's bicentennial birthday.
Author : Library of Congress. Copyright Office
Publisher :
ISBN 13 :
Total Pages : 1666 pages
Book Rating : 4.0/5 ( download)
Download or read book Books and Pamphlets, Including Serials and Contributions to Periodicals written by Library of Congress. Copyright Office and published by . This book was released on 1978 with total page 1666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Revolution Bicentennial Administration
Publisher :
ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.3/5 (91 download)
Download or read book Comprehensive Calendar of Bicentennial Events written by American Revolution Bicentennial Administration and published by . This book was released on 1975 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dave DeWitt
Publisher : Sourcebooks, Inc.
ISBN 13 : 140222771X
Total Pages : 332 pages
Book Rating : 4.4/5 (22 download)
Download or read book Founding Foodies written by Dave DeWitt and published by Sourcebooks, Inc.. This book was released on 2010-11-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Passionate about the land and the bounty it produced, their love of food and the art of eating created what would ultimately become America's diverse food culture. Like many of today's foodies, the Founding Fathers were ardent supporters of sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Washington, Jefferson, and Franklin penned original recipes, encouraged local production of beer and wine, and shared their delight in food with friends and fellow politicians. In The Founding Foodies, food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders not only established America's political destiny, but also revolutionized the very foods we eat. Features over thirty authentic colonial recipes, including: Thomas Jefferson's ice cream A recipe for beer by George Washington Martha Washington's fruitcake Medford rum punch Terrapin soup
Author : Dixie Poché
Publisher : Arcadia Publishing
ISBN 13 : 1467144460
Total Pages : 176 pages
Book Rating : 4.4/5 (671 download)
Download or read book Cajun Pig: Boucheries, Cochon de Laits and Boudin written by Dixie Poché and published by Arcadia Publishing. This book was released on 2020 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various savory delights. The author traverses Cajun country to dive in to the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux's Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouthwatering dive into Cajun devotion to the pig."--Back cover.
Author : Michigan American Revolution Bicentennial Commission
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bicentennial Report written by Michigan American Revolution Bicentennial Commission and published by . This book was released on 1976 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne Bower
Publisher : University of Illinois Press
ISBN 13 : 0252076303
Total Pages : 202 pages
Book Rating : 4.2/5 (52 download)
Download or read book African American Foodways written by Anne Bower and published by University of Illinois Press. This book was released on 2009 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond catfish and collard greens to the soul of African American cooking
Author : Andrew Smith
Publisher :
ISBN 13 : 0199734968
Total Pages : 2556 pages
Book Rating : 4.1/5 (997 download)
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author : John Egerton
Publisher : Knopf
ISBN 13 : 0307834565
Total Pages : 599 pages
Book Rating : 4.3/5 (78 download)
Download or read book Southern Food written by John Egerton and published by Knopf. This book was released on 2014-06-18 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Author : Beta Sigma Phi
Publisher : Barbara Sherman Stetson
ISBN 13 : 9780871973061
Total Pages : 230 pages
Book Rating : 4.9/5 (73 download)
Download or read book The Best of Beta Sigma Phi Cookbook written by Beta Sigma Phi and published by Barbara Sherman Stetson. This book was released on 1991 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
