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Bicentennial Cookbook Then And Now
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Book Synopsis Maine Bicentennial Community Cookbook by : Karl Schatz
Download or read book Maine Bicentennial Community Cookbook written by Karl Schatz and published by Islandport Press. This book was released on 2020-06-16 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. It features recipes from everyday families and home cooks to award-winning chefs and notable Mainers.
Book Synopsis The Betty Furness Westinghouse Cook Book by : Betty Furness
Download or read book The Betty Furness Westinghouse Cook Book written by Betty Furness and published by . This book was released on 1954 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is dedicated to YOU, a busy homemaker who gladly prepares three meals a day for your family, and who delights in doing it" on dedication page.
Book Synopsis Time to Eat, Y'all by : Danna Standridge
Download or read book Time to Eat, Y'all written by Danna Standridge and published by . This book was released on 2019-08 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and stories from Alabama legislative families collected in one volume and published to commemorate Alabama's bicentennial birthday.
Book Synopsis Kentucky's Cookbook Heritage by : John van Willigen
Download or read book Kentucky's Cookbook Heritage written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-09-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Book Synopsis The New Laurel's Kitchen by : Laurel Robertson
Download or read book The New Laurel's Kitchen written by Laurel Robertson and published by Ten Speed Press. This book was released on 2011-12-14 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking • Imaginative use of low-cost, easy-to-find foods • Dozens of ways to cut back on fat without losting flavor • Revolutionary food guide that makes good nutrition easy • Sections on cooking for children, elders, pregnant moms, athletes • Practical applications of the latest in nutrition science
Download or read book Wisconsin Then and Now written by and published by . This book was released on 1974 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Founding Foodies written by Dave DeWitt and published by Sourcebooks, Inc.. This book was released on 2010-11-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Passionate about the land and the bounty it produced, their love of food and the art of eating created what would ultimately become America's diverse food culture. Like many of today's foodies, the Founding Fathers were ardent supporters of sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Washington, Jefferson, and Franklin penned original recipes, encouraged local production of beer and wine, and shared their delight in food with friends and fellow politicians. In The Founding Foodies, food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders not only established America's political destiny, but also revolutionized the very foods we eat. Features over thirty authentic colonial recipes, including: Thomas Jefferson's ice cream A recipe for beer by George Washington Martha Washington's fruitcake Medford rum punch Terrapin soup
Book Synopsis Master Register of Bicentennial Projects, February 1976 by : American Revolution Bicentennial Administration
Download or read book Master Register of Bicentennial Projects, February 1976 written by American Revolution Bicentennial Administration and published by . This book was released on 1976 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bicentennial Times written by and published by . This book was released on 1973 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Virginia Hospitality written by and published by Favorite Recipes Press (FRP). This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses. Includes illustrations of famous Virginia homes by regional artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Book Synopsis A Little Fruitcake by : David Valdes Greenwood
Download or read book A Little Fruitcake written by David Valdes Greenwood and published by Da Capo Press, Incorporated. This book was released on 2007-10-30 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here in 12 stories--one each for the 12 days of Christmas--David Valdes Greenwood elfishly captures the spirit of the holiday and the outrageous unpredictability of family celebrations. A hilarious, delectable stocking stuffer of Christmas stories for the holiday lover in the family. Perseus Books
Book Synopsis Miss Daisy Celebrates Tennessee by : Daisy King
Download or read book Miss Daisy Celebrates Tennessee written by Daisy King and published by Side Dish. This book was released on 1995-08 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Official California Bicentennial Cookbook by : California Bicentennial Celebration Commission
Download or read book Official California Bicentennial Cookbook written by California Bicentennial Celebration Commission and published by . This book was released on 1969 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Index of Bicentennial Activities by : American Revolution Bicentennial Administration
Download or read book Index of Bicentennial Activities written by American Revolution Bicentennial Administration and published by . This book was released on 1976 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eventide written by Arlin Smith and published by Ten Speed Press. This book was released on 2020-06-02 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. “This book is destined to be well-used and well-loved.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including: • Eventide's famed Brown Butter Lobster Roll on a Bao Bun • Oysters with Kimchi Ice • Tuna Tartare with Ramen Crackers • Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness) • Tempura Smelts with Spicy Tzatziki • New England Clam Chowder with Homemade Saltines • Smoked Shellfish • Honey-Roasted Peanut Butter Ice Cream Sandwiches Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide is a tribute to the region and an indispensable resource.
Book Synopsis Every Day's a Party by : Emeril Lagasse
Download or read book Every Day's a Party written by Emeril Lagasse and published by Harper Collins. This book was released on 1999-09-22 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emeril takes you through a year's worth of party and festival menus (divided by month) from Super Bowl tailgate to Mardi Gras, from the New Year's Eve to end the millennium to the New Orleans Jazz Fest. In the fun and colorful style that Emeril brings to his Food Network television show Emeril Live and to all his cookbooks, Every Day's a Party is filled with over 125 recipes and Emeril's signature "kick-it-up-a-notch" way of making every occasion an over-the-top celebration. You've never had this much fun on President's Day.
Book Synopsis The Bicentennial of the United States of America by : American Revolution Bicentennial Administration
Download or read book The Bicentennial of the United States of America written by American Revolution Bicentennial Administration and published by . This book was released on 1977 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
