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Author : Charles Bovett Sayre
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)
Download or read book Better Methods of Canning Crops Production written by Charles Bovett Sayre and published by . This book was released on 1928 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Bovett Sayre
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.:/5 (24 download)
Download or read book Better Methods of Canning Crops Production written by Charles Bovett Sayre and published by . This book was released on 1928 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ola Powell Malcolm
Publisher : Franklin Classics
ISBN 13 : 9780342221295
Total Pages : 0 pages
Book Rating : 4.2/5 (212 download)
Download or read book Successful Canning and Preserving written by Ola Powell Malcolm and published by Franklin Classics. This book was released on 2018-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Laurence Joseph Norton
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.3/5 (91 download)
Download or read book An Economic Study of the Production of Canning Crops in New York written by Laurence Joseph Norton and published by . This book was released on 1922 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marisa McClellan
Publisher : Running PressBook Pub
ISBN 13 : 0762441437
Total Pages : 242 pages
Book Rating : 4.7/5 (624 download)
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author : Laurence Joseph Norton
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.A/5 ( download)
Download or read book An Economic Study of the Production of Canning Crops in New York ... written by Laurence Joseph Norton and published by . This book was released on 1922 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 894 pages
Book Rating : 4.:/5 (3 download)
Download or read book Better Crops with Plant Food written by and published by . This book was released on 1927 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dr Amy Smith
Publisher : Independently Published
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.4/5 (155 download)
Download or read book Guide to Ball Canning and Food Preservation written by Dr Amy Smith and published by Independently Published. This book was released on 2022-02-17 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD CANNING RECIPES WITH EFFECTIVE PRESERVATION TIPS, TRICKS AND TECHNIQUES The advantages of canning are endless. One of the most significant things that can happen to a developed farmer is the ability to store food for months without concern of degradation. I know, as agriculturists, we all feel happy when we grow crops that are performing well. Harvesting our crops when they are young and ready is the best moment of our craft. The final level entails protecting these new natural items against spoilage, on your own, without any difficulty. This is where canning comes to play. Canning makes a difference because it eliminates enzymes that can cause food degradation. To safely can food at home and avoid foodborne illness, research-based canning methods must be followed. The Bаll strategy for home canning is widely regarded as the most reliable canning strategy in the world. These ball canning recipes and techniques are trusted, safe, and enticing. Now you can learn how to can all types of produce from fruits, vegetables, jams, jellies, sauces, soups, sea foods, meats, pickles, and more. Canning is as important as growing the crops in the first place and this guide explains everything you need to know about food preservation. Are you looking for a guide on simple, nourishing and delectable canning recipes that include a variety of ingredients and step-by-step directions for preparation? This GUIDE TO BALL CANNING AND FOOD PRESERVATION is the perfect book for you. You will learn how to prepare your jars, methods of canning, types of canning for each type of food, hot and raw pack food canning methods, pressure and water bath canning, which is best for different food or fruit type, and lots more. This guide has the reader in mind so recipes and process are well outlined and easy to follow or understand so, whether as a beginner that has never tried canning foods before, or a senior that is looking to update or upgrade their food preservation skills, this book has a section for everyone. Start canning on the go. Get a copy of this GUIDE TO BALL CANNING AND FOOD PRESERVATION and start preserving your farm produce to maintain its quality, taste and prevent spoilage. Click the BUY NOW icon to get your copy now.
Author : Erica Strauss
Publisher : Sasquatch Books
ISBN 13 : 1570619921
Total Pages : 418 pages
Book Rating : 4.5/5 (76 download)
Download or read book The Hands-On Home written by Erica Strauss and published by Sasquatch Books. This book was released on 2015-09-29 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh take on modern homemaking, The Hands-On Home is your go-to manual for DIY homecare and living more sustainably From cooking, canning, and preserving to making your own nontoxic home and personal care products, author Erica Strauss offers instruction and inspiration for tackling at-home projects on your own. In this book, you will learn how to: • Organize and stock your kitchen for easy meal preparation, and then whip up simple but satisfying recipes the whole family will love (Choose-Your-Own-Adventure Granola, Forager Spring Greens Soup, and Simple Crispy Chicken with Roasted Lemon Pan Sauce). • Use basic food preservation techniques such as water-bath canning, pressure canning, and lacto-fermentation along with a handy year-long food preservation calendar of what to put up when. Preserving recipes are organized seasonally and include Rhubarb Syrup, Pressure-Canned Chicken Broth, Korean-Spiced Turnips, and Cranberry-Pear-Walnut Conserve. • Create your own home care and personal care products—from Fizzy Bath Bombs and Refreshing Peppermint Foot Scrub to Nontoxic Laundry softener. With less focus on consumerism and more on saving time and money, The Hands-On Home will help you create a home you love with simple resources and easy-to-learn skills.
Author :
Publisher :
ISBN 13 :
Total Pages : 1648 pages
Book Rating : 4.:/5 (31 download)
Download or read book Canning Trade written by and published by . This book was released on 1923 with total page 1648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Pleasant
Publisher : Storey Publishing, LLC
ISBN 13 : 1612125794
Total Pages : 329 pages
Book Rating : 4.6/5 (121 download)
Download or read book Homegrown Pantry written by Barbara Pleasant and published by Storey Publishing, LLC. This book was released on 2017-05-02 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner
Author : Joseph Tooker Rosa
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)
Download or read book Better Methods of Tomato Production written by Joseph Tooker Rosa and published by . This book was released on 1922 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. J. 1896-1956 Norton
Publisher : Palala Press
ISBN 13 : 9781354299944
Total Pages : 92 pages
Book Rating : 4.2/5 (999 download)
Download or read book An Economic Study of the Production of Canning Crops in New York written by L. J. 1896-1956 Norton and published by Palala Press. This book was released on 2016-04-22 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1940352517
Total Pages : 321 pages
Book Rating : 4.9/5 (43 download)
Download or read book Foolproof Preserving and Canning written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-04-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.
Author : Carole Cancler
Publisher : Penguin
ISBN 13 : 161564296X
Total Pages : 529 pages
Book Rating : 4.6/5 (156 download)
Download or read book The Home Preserving Bible written by Carole Cancler and published by Penguin. This book was released on 2012-10-02 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Author :
Publisher :
ISBN 13 :
Total Pages : 1138 pages
Book Rating : 4.E/5 ( download)
Download or read book Canner and Dried Fruit Packer written by and published by . This book was released on 1919 with total page 1138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Abstracts of canning technology
Publisher :
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.:/5 (1 download)
Download or read book Publication of the National Canners Association. Research Laboratory written by Abstracts of canning technology and published by . This book was released on 1927 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
