Better Handling of Florida's Fresh Citrus Fruit

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ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (632 download)

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Book Synopsis Better Handling of Florida's Fresh Citrus Fruit by : University of Florida. Agricultural Experiment Station

Download or read book Better Handling of Florida's Fresh Citrus Fruit written by University of Florida. Agricultural Experiment Station and published by . This book was released on 1964 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Better Handling of Florida's Fresh Citrus Fruit

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ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (183 download)

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Book Synopsis Better Handling of Florida's Fresh Citrus Fruit by : FLORIDA. Universidade

Download or read book Better Handling of Florida's Fresh Citrus Fruit written by FLORIDA. Universidade and published by . This book was released on 1964 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quantity of fresh citrus fruit shipped annually is nearly equivalent to the total amount of all deciduous fruits shipped. In some respects the shipment of citrus is the more difficult, because the citrus production areas are usually more distant from the market centers. Florida, Califrnia, and Texas produce most of the citrus, but deciduous fruits are produced throughout the United States. The longn trip involvedin marketing citrus fruits requires careful handling in the packing inthe packinghouse to insure good condition on arrival. In an average season, appreciable quantities of the citrus fruit shipped to market arelost through decay. Rough handling, improper degreening, and other practices increase the amount of decay. Through proper handling and packing, this loss can be reduced and the appearance of the fruit improved so that it appeals more strongly to buyers and consumers. Fruit sales, like grocery sales, must be on a repeat basis if they are to be profitable. The purpose of this bulletin is to point out and explain the best handling and packing methods in the hope that a better product may be marketed.

Cost of Handling Florida Citrus Fruit in Fresh and Processed Form, 1952-1953

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ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.:/5 (97 download)

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Book Synopsis Cost of Handling Florida Citrus Fruit in Fresh and Processed Form, 1952-1953 by : University of Florida. Agricultural Experiment Station

Download or read book Cost of Handling Florida Citrus Fruit in Fresh and Processed Form, 1952-1953 written by University of Florida. Agricultural Experiment Station and published by . This book was released on 1954 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Florida's Fresh Orange Industry

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ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Florida's Fresh Orange Industry by : Alfred Joseph Burns

Download or read book Florida's Fresh Orange Industry written by Alfred Joseph Burns and published by . This book was released on 1973 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Working Together to Market Florida Citrus Fruit

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ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Working Together to Market Florida Citrus Fruit by : George H. Goldsborough

Download or read book Working Together to Market Florida Citrus Fruit written by George H. Goldsborough and published by . This book was released on 1951 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Analysis of Returns and Practices of Florida Fresh Citrus Sales Organizations

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ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Analysis of Returns and Practices of Florida Fresh Citrus Sales Organizations by : Fred Elbert Hulse

Download or read book Analysis of Returns and Practices of Florida Fresh Citrus Sales Organizations written by Fred Elbert Hulse and published by . This book was released on 1959 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Coordinated Marketing for Florida Fresh Citrus Shippers

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ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Coordinated Marketing for Florida Fresh Citrus Shippers by : Fred Elbert Hulse

Download or read book Coordinated Marketing for Florida Fresh Citrus Shippers written by Fred Elbert Hulse and published by . This book was released on 1961 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Analysis of Returns and Practices of Florida Fresh Citrus Sales Organizations

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ISBN 13 :
Total Pages : 1092 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Analysis of Returns and Practices of Florida Fresh Citrus Sales Organizations by : Fred Elbert Hulse

Download or read book Analysis of Returns and Practices of Florida Fresh Citrus Sales Organizations written by Fred Elbert Hulse and published by . This book was released on 1959 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt:

ARS.

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ISBN 13 :
Total Pages : 642 pages
Book Rating : 4.:/5 (7 download)

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Book Synopsis ARS. by :

Download or read book ARS. written by and published by . This book was released on 1964 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Technical Bulletin

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ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Technical Bulletin by :

Download or read book Technical Bulletin written by and published by . This book was released on 1972 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Analysis of Returns and Practices of Florida Fresh Citrus Sales Organizations (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780331435511
Total Pages : 80 pages
Book Rating : 4.4/5 (355 download)

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Book Synopsis Analysis of Returns and Practices of Florida Fresh Citrus Sales Organizations (Classic Reprint) by : Fred Elbert Hulse

Download or read book Analysis of Returns and Practices of Florida Fresh Citrus Sales Organizations (Classic Reprint) written by Fred Elbert Hulse and published by Forgotten Books. This book was released on 2017-11-19 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Analysis of Returns and Practices of Florida Fresh Citrus Sales Organizations Size and grade of fruit affect net returns to shippers, particularly for fruit shipped to auction markets. In general, during the 1953-54 season, large sized Valencia oranges were discounted while large sized white seedless grapefruit brought premiums. Slight differences in net returns for Valencia oranges showed Interior area sales to chain buyers returning more than sales to wholesalers and jobbers or to other types of buyers, especially in the case of direct sales. Further analysis indicated that sales made directly to buyers averaged higher returns per box than sales made through brokers and still higher than sales made at auction. These results reflected the costs of additional services performed by brokers and the mixed policies of shippers, some of whom use auctions for quality fruit while others use this outlet as a last resort. Comparison of white seedless grapefruit returns showed federated and nonfederated sales making comparable returns to shippers. Returns for Interior Valencia oranges were 3 cents a box higher for shippers using federated sales than for those selling through nonfederated organizations. When two houses that shipped a high proportion of natural color fruit were eliminated from the comparison, federated shippers showed even higher net returns, averaging 5 cents a box more than returns of nonfederated shippers. Volume of fresh fruit shipped by the 38 cooperating houses is shown for size of fruit, grade, containers, method of sale, terms of sale, type of buyer, market location and time. Marked increases in production have been accompanied by important changes in utilization and marketing practices. Frozen concentrated juices have been the important factor in utilization of this increased production. Fresh shippers have been affected by the inter-product competition which has developed between processed and fresh fruit. Many large volume buyers have moved their procurement offices to production areas. Some shippers have made efforts to shift their sales programs to service this direct buying and f.o.b. Business. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Recommendations for Degreening Florida Fresh Citrus Fruits

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ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (512 download)

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Book Synopsis Recommendations for Degreening Florida Fresh Citrus Fruits by : Wilfred F. Wardowski

Download or read book Recommendations for Degreening Florida Fresh Citrus Fruits written by Wilfred F. Wardowski and published by . This book was released on 1973 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Shipment Specifications for Florida Fresh Citrus Fruit

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ISBN 13 :
Total Pages : 21 pages
Book Rating : 4.:/5 (254 download)

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Book Synopsis Shipment Specifications for Florida Fresh Citrus Fruit by : Fred E. Hulse

Download or read book Shipment Specifications for Florida Fresh Citrus Fruit written by Fred E. Hulse and published by . This book was released on 1969 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Estimated Cost of Handling Florida Citrus Fruits in Fresh and Processed Form from Tree to Chicago Wholesale Market, 1946-47 Through 1950-51 Seasons

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ISBN 13 :
Total Pages : 10 pages
Book Rating : 4.:/5 (123 download)

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Book Synopsis Estimated Cost of Handling Florida Citrus Fruits in Fresh and Processed Form from Tree to Chicago Wholesale Market, 1946-47 Through 1950-51 Seasons by : Henry Glenn Hamilton

Download or read book Estimated Cost of Handling Florida Citrus Fruits in Fresh and Processed Form from Tree to Chicago Wholesale Market, 1946-47 Through 1950-51 Seasons written by Henry Glenn Hamilton and published by . This book was released on 1951 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:

An Economic Analysis of Packing and Handling Fresh Citrus Fruits in Relation to Work Methods

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ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.:/5 (21 download)

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Book Synopsis An Economic Analysis of Packing and Handling Fresh Citrus Fruits in Relation to Work Methods by : George Lafayette Capel

Download or read book An Economic Analysis of Packing and Handling Fresh Citrus Fruits in Relation to Work Methods written by George Lafayette Capel and published by . This book was released on 1956 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Report

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ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Report by : Florida Citrus Commission

Download or read book Report written by Florida Citrus Commission and published by . This book was released on 1953 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Edible Coatings and Films to Improve Food Quality

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Publisher : CRC Press
ISBN 13 : 1420059661
Total Pages : 431 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Edible Coatings and Films to Improve Food Quality by : Elizabeth A. Baldwin

Download or read book Edible Coatings and Films to Improve Food Quality written by Elizabeth A. Baldwin and published by CRC Press. This book was released on 2011-08-24 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, this text is a critical resource for all those involved in buying, selling, regulating, developing, or using coatings to improve the quality and safety of foods. Topics discussed in this volume include materials and properties of coatings, how they present barriers to gases and water vapors, how they can improve or harm appearance, and regulation issues. The book also discusses how to apply coatings to various commodities, and how they can function as carriers of additives.