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Best Recipes From American Country Inns And Bed And Breakfasts
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Book Synopsis Best Recipes from American Country Inns and Bed and Breakfasts by : Kitty Maynard
Download or read book Best Recipes from American Country Inns and Bed and Breakfasts written by Kitty Maynard and published by Thomas Nelson. This book was released on 2004-02-09 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Book Synopsis The American Country Inn and Bed & Breakfast Cookbook by : Kitty Maynard
Download or read book The American Country Inn and Bed & Breakfast Cookbook written by Kitty Maynard and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains more than 1,700 crowd-pleasing recipes from 500 American inns.
Book Synopsis Breakfast Inn Style by : Barbara M. Wohlford
Download or read book Breakfast Inn Style written by Barbara M. Wohlford and published by HarperChristian + ORM. This book was released on 2001-01-30 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic comfort meals from traditional bed and breakfasts in the American southeast, along with local travel recommendations. Taste old-fashioned graciousness, southern gentility, and superb cuisine from some of the South’s best B&B and country inn kitchens. Breakfast Inn Style is a remarkable collection of breakfast and brunch dishes from fifty-four selected historic and out-of-the-way country inns in Alabama, Florida, Georgia, Mississippi, North Carolina, Tennessee, and Virginia. Many of the inns are listed on the National Register of Historic Places, and some others are nestled in picturesque countrysides. This remarkable collection of breakfast and brunch recipes from fifty-four selected historic and out-of-the-way country inns in the Southeast will help you serve a delectable morning meal. Every recipe has been tested and descriptive information on each inn is provided.
Book Synopsis Specialties of the House by : Julia M. Pitkin
Download or read book Specialties of the House written by Julia M. Pitkin and published by Cumberland House Publishing. This book was released on 1996 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent--from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.
Book Synopsis Country Inn and Bed and Breakfast Cookbook by : Kitty Maynard
Download or read book Country Inn and Bed and Breakfast Cookbook written by Kitty Maynard and published by . This book was released on 1987 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 1,700 crowd-pleasing recipes from 500 American Inns.
Book Synopsis Bed & Breakfasts and Country Inns by : Deborah Edwards Sakach
Download or read book Bed & Breakfasts and Country Inns written by Deborah Edwards Sakach and published by American Historic Inns Inc. This book was released on 2010 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on the locations, facilities, services, decor, food, and rates of bed-and-breakfasts and country inns in the United States and Canada.
Book Synopsis The Great Country Inns of America Cookbook by : James Stroman
Download or read book The Great Country Inns of America Cookbook written by James Stroman and published by . This book was released on 2006 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated celebration of great cooking includes more than four hundred specialty recipes for appetizers, salads, soups, vegetables, meat, fish, breakfasts, desserts, and breads from some of the most famous country inns in the United States, along with a concise description of each inn and a state-by-state index to the culinary wonders of America. Original.
Book Synopsis Favorite Recipes from Country Inns & Bed-and-breakfasts by :
Download or read book Favorite Recipes from Country Inns & Bed-and-breakfasts written by and published by Better Homes & Gardens Books. This book was released on 1991 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Texas Bed and Breakfast Cookbook by : Carol Faino
Download or read book Texas Bed and Breakfast Cookbook written by Carol Faino and published by 3D Press. This book was released on 2008-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Owners and chefs from Texas B&Bs, Guest Ranches, and Country Inns share their most requested, mouth-watering, award-winning recipes, many with make-ahead or time-saving tips.
Download or read book Dining Inn Style written by Taylor Reid and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Inn the Keeper's Kitchen by : Arrington Publishing
Download or read book Inn the Keeper's Kitchen written by Arrington Publishing and published by . This book was released on 2005-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exquisite and unique dining is a significant part of the bed & breakfast and country inn experience. Now you can create this experience in your own kitchen. From appetizers to desserts, Inn the Keeper's Kitchen features entrees perfect for daily meals with a little pizzazz, special occasions with a little flare and holidays with that extra touch of elegance.
Book Synopsis The Great Country Inns of America Cookbook by : James Stroman
Download or read book The Great Country Inns of America Cookbook written by James Stroman and published by Bob Adams Incorporated Publishers. This book was released on 1992 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete Idiot's Guide to Running a Bed & Breakfast by : Park Davis
Download or read book The Complete Idiot's Guide to Running a Bed & Breakfast written by Park Davis and published by Penguin. This book was released on 2001-04-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: You’re no idiot, of course. You’ve had the pleasure of staying at a few bed and breakfasts, and you’d love to open a charming inn of your own. But when you think about what it takes to get a business up and running, you want to hang the Do Not Disturb sign. This is your wake-up call! The Complete Idiot’s Guide® to Running a Bed and Breakfast will show you it can be easy and fun—and a great way to meet new people and make money. In this Complete Idiot’s Guide®, you get: • Useful insights into the booming B&B industry. • A simple test to help you decide if you have what it takes to succeed in the B & B business. • Idiot-proof guidelines for converting a house into a B&B. • Expert advice on accounting and business issues. • An insider's look at the new trends in guest services.
Book Synopsis The American Country Inn and Bed & Breakfast Cookbook by : Kitty Maynard
Download or read book The American Country Inn and Bed & Breakfast Cookbook written by Kitty Maynard and published by . This book was released on 1990 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Great Country Inns Of America Cookbook (3rd) by : James Stroman
Download or read book Great Country Inns Of America Cookbook (3rd) written by James Stroman and published by Adams Media. This book was released on 1999-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than just great accommodations, America's landmark country inns are known for their exquisite cuisine. In this fully updated third edition of The Great Country Inns of America Cookbook, the chefs of the country's top quality inns offer the recipes for their favorite dishes. Over 400 recipes have been carefully selected for a broad representation from all parts of the nation. All recipes are organized by food type for easy reference. The traditional foods are here -- the simplest lemonades to chocolate brownies -- as well as regional fare from Boston Baked Beans to Green Chili Huevos Rancheros. Accompanying each recipe is a brief description, address, and phone number of the inn. Also included is a state-by-state index, making this book useful as both a cookbook and as a travel guide!
Book Synopsis The Low-Fat Bed & Breakfast Cookbook by : M. J. Smith
Download or read book The Low-Fat Bed & Breakfast Cookbook written by M. J. Smith and published by Wiley. This book was released on 1998-08-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the Taste and Comfort of B & B's Home. B & B's are synonymous with comfort, charm, and relaxation. We are transformed as we gently wake to the delicate scent of warm lemon cream scones. Our bodies are revitalized after we savor the taste of crisp warm French bread and the robust flavor of butternut squash soup. Our hearts soar as we sample garden polenta pie. This book takes the best recipes that the top B & B's have to offer and delivers them to you in a healthy low-fat'manner that does not sacrifice taste. Each inn's recipe is a reflection of its local history, regional zest, and owner's genius. Explore the cooking talents from some of the best B & B's across the country and bring their flavors into your kitchen. What will You Find Inside? * 300 tried-and-true low-fat recipes ranging from savory main entrees to seductive desserts * Exchange values plus calorie, fat, and sodium analysis for each recipe * Estimated recipe prep times * Originating innkeeper's address and B & B overview
Book Synopsis Bed and Breakfasts and Country Inns by : Deborah Edwards Sakach
Download or read book Bed and Breakfasts and Country Inns written by Deborah Edwards Sakach and published by . This book was released on 2004-08 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: A certificate for one free night to any inn listed. A value of $50-$650. An easy-to-use reference to 1,600 inns. Detailed listings of inns in all 50 states, Canada and U.S. territories. State maps locating each inn. More than 500 illustrations, Index of inns with special significance.
