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Author : Madeleine V Philippe
Publisher :
ISBN 13 : 9780994199614
Total Pages : 292 pages
Book Rating : 4.1/5 (996 download)
Download or read book The Best of Mauritian Cuisine written by Madeleine V Philippe and published by . This book was released on 2016-10-21 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mauritian cuisine with its history and recipes by Madeleine and Clancy Philippe
Author : Selina Periampillai
Publisher : Bloomsbury Publishing
ISBN 13 : 1526612488
Total Pages : 256 pages
Book Rating : 4.5/5 (266 download)
Download or read book The Island Kitchen written by Selina Periampillai and published by Bloomsbury Publishing. This book was released on 2019-05-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019 'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella Lawson This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant home-cooking of the islands, with dishes such as Sticky chicken with garlic & ginger, Mustard- & turmeric-marinated tuna, Seychellois aubergine & chickpea cari, and Pineapple upside-down cake with cardamom cream. With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands.
Author : Shelina Permalloo
Publisher : Random House
ISBN 13 : 1448148316
Total Pages : 230 pages
Book Rating : 4.4/5 (481 download)
Download or read book Sunshine on a Plate written by Shelina Permalloo and published by Random House. This book was released on 2013-06-20 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring legions of home cooks to try out her recipes at home. Mauritius is a melting pot of cultures and Shelina's food reflects that, encompassing Creole, French, Indian, African, British and Chinese influences. From Gajaks, street food such as chilli cakes and daal puri (flatbreads with split peas), to vegetarian chickpea and sweet potato curry and black lentil fricassée, there is an emphasis on freshness and subtle spicing. The island's French heritage can be seen in classic Mauritian dishes such as Lamb 'La Daube', aubergine toufé and king prawn rougaille. Many of the curries, pulses and rice dishes are vegetarian and gluten-free. Plus, from the 'Mango Queen', there are enticing desserts including mango creme brulée and spiced tea rum baba. Sunshine on a Plate showcases the food of this beautiful island in Shelina's unique home cooking. With family-friendly, time-saving recipes and beautiful photography on location in Mauritius, this book will make Shelina a true star of the cookery world.
Author : Wanderlust Publishing
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (53 download)
Download or read book Mauritius Cookbook written by Wanderlust Publishing and published by Independently Published. This book was released on 2023-07-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the tantalizing flavors of Mauritius with "Mauritian Cuisine Unveiled: Authentic Recipes from the Tropical Haven" by Wanderlust Publishing. Embark on an extraordinary culinary journey as you immerse yourself in the rich and diverse gastronomic traditions of this exotic paradise. Indulge your senses with a treasure trove of authentic recipes, carefully curated to capture the essence of Mauritius' vibrant culture and culinary heritage. From delectable street food delights to sumptuous family feasts, this cookbook offers a kaleidoscope of tastes and aromas that will transport you to the sun-kissed shores and azure waters of this tropical haven. Unlock the secrets of Mauritius' culinary masterpieces and learn to recreate them in your own kitchen. Each recipe is thoughtfully presented, with easy-to-follow instructions that ensure even novice chefs can savor the magic of Mauritian cooking. Whether you're longing to relive cherished memories or eager to explore new and exciting flavors, this cookbook is your passport to a world of epicurean wonders. Unlock the potential of your kitchen with a cookbook that brings together tradition, innovation, and authenticity. Whether you're a seasoned food enthusiast or a curious explorer of global cuisines, this book promises to elevate your culinary skills and broaden your understanding of the world through the joy of food. Prepare to embark on an epicurean adventure like no other - "Mauritian Cuisine Unveiled" is the key to unlocking the secrets of a tropical paradise and filling your kitchen with the vibrant flavors of Mauritius.
Author : Planet Planet Cuisine
Publisher :
ISBN 13 : 9781697113044
Total Pages : 33 pages
Book Rating : 4.1/5 (13 download)
Download or read book Mauritian Cuisine written by Planet Planet Cuisine and published by . This book was released on 2019-10-02 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mauritian Cuisine - The Best Recipes A collection of the best recipes from Mauritius. Bring the mouthwatering flavors of Mauritius home with this Cookbook by doing it yourself! Recipes include Apricot and lentil soup, Ararat pilav (Rice with fruit), Barbunya plakisi (Red mullet plaki), Boraki, Kluch, Sukhdorov madzoon (Garlic and yoghurt sauce), Veal and burghul soup. Planet Cuisine cookbooks provide a selection of the best recipes by country or region, illustrated with pictures.
Author : Barry Andrews
Publisher :
ISBN 13 : 9789971400712
Total Pages : 168 pages
Book Rating : 4.4/5 (7 download)
Download or read book Best of Mauritian Cooking written by Barry Andrews and published by . This book was released on 2000-08-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francie Althaus
Publisher : BoD – Books on Demand
ISBN 13 : 373860247X
Total Pages : 109 pages
Book Rating : 4.7/5 (386 download)
Download or read book La Case Kreol - Mauritius written by Francie Althaus and published by BoD – Books on Demand. This book was released on 2014-10-13 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Creole cuisine for me personally is, when Orient and Occident are melting in my cooking pot and the result has its own character“. Mauritian people inherited their delicious culinary from three continents. The various cultures have enriched their kitchen and eating habits. The roots of Mauritian Creole kitchen reach up to Europe, India, Africa and China.
Author : Lalita Sookhee
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.X/5 (1 download)
Download or read book Mauritian Delights written by Lalita Sookhee and published by . This book was released on 1985 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Jones
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.X/5 ( download)
Download or read book A Taste of Mauritius written by Paul Jones and published by . This book was released on 1980 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philippe Lenoir
Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.X/5 (1 download)
Download or read book Exotic Cuisine of Mauritius written by Philippe Lenoir and published by . This book was released on 1988 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The May Faces Of Mauritius, A Meeting Place Of Three Continents, Are Mirrored In Its Cuisine. The Food Of This Island Is Equally Rustic In Its Simplicity And Dazzling In Its Refinement. Three Centuries Of Cohabitation Have Favoued An Insular Regional Gastronomy Which Draws From, But Never Represses, Its Various Origins. This Book Is A Modest Culinary Anthology Written For Visitors And Countrymen Alike - A Random Journey Through Our Kitchens, With Special Attention To Indigenous Resources. Contents: Introduction - Vegetables And Fruits - Fish And Shellfish - Poultry, Meat, And Game, Recipes From Other Indian Ocean Islands - Deserts And Pastries - Index. Condition Good.
Author : Barry Andrews
Publisher :
ISBN 13 : 9789812614346
Total Pages : 165 pages
Book Rating : 4.6/5 (143 download)
Download or read book The Very Best of Mauritian Cooking written by Barry Andrews and published by . This book was released on with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains recipes for Mauritian starters, soups, meat and seafood dishes. The recipes reflect the influence of Indian, Chinese, French and Creole cuisines.
Author : Shelina Permalloo
Publisher : Random House
ISBN 13 : 1448148693
Total Pages : 460 pages
Book Rating : 4.4/5 (481 download)
Download or read book The Sunshine Diet written by Shelina Permalloo and published by Random House. This book was released on 2015-01-01 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shelina knows how easy it is to let a busy lifestyle get in the way of looking after your health. Here, the food-loving MasterChef winner shares her favourite healthy recipes, inspired by exotic holidays and her Mauritian heritage, that helped her lose over 20 kilos (3 stone). Her diet is simple - homemade, whole food, packed with flavour and colour. Her recipes will keep you feeling full and happy as you shed the pounds and get into the best health - try Steamed Hake with Wasabi, Soy and Ginger, Baked Moroccan Eggs, Braised Chicken with Tamarind and Pak Choi, Roasted Aubergines with Fennel and Labneh and Make-ahead Banana Bread and Orange Blossom and Rose Creme Brulee. This is healthy eating made simple, effortless and sustainable. Includes beautiful food photography and each delicious recipe comes with a calorie, sugar and fat count per portion so you know exactly what you're eating. All recipes have been nutritionally approved.
Author : Alexx Stuart
Publisher : Allen & Unwin
ISBN 13 : 176063641X
Total Pages : 272 pages
Book Rating : 4.7/5 (66 download)
Download or read book Low Tox Life written by Alexx Stuart and published by Allen & Unwin. This book was released on 2018-06-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever stopped to read the list of ingredients in the products you use every day? In Low Tox Life, activist and educator Alexx Stuart gently clears a path through the maze of mass-market ingredient cocktails, focusing on four key areas: Body, Home, Food and Mind. Sharing the latest science and advice from experts in each area, Alexx tackles everything from endocrine-disruptors in beauty products to the challenge of going low plastic in a high-plastic world, and how to clean without a hit of harmful toxins. You don't need to be a fulltime homesteader with a cupboard full of organic linens to go low tox. Start small, switching or ditching one nasty at a time, and enjoy the process as a positive one for you and the planet.
Author : France Lennon
Publisher :
ISBN 13 : 9789990304930
Total Pages : 93 pages
Book Rating : 4.3/5 (49 download)
Download or read book 100 Easy Recipes written by France Lennon and published by . This book was released on 2005 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Guy Félix
Publisher :
ISBN 13 : 9789990300635
Total Pages : 111 pages
Book Rating : 4.3/5 (6 download)
Download or read book Genuine Cuisine of Mauritius written by Guy Félix and published by . This book was released on 1988 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great variety of tropical produce favours Mauritius, and the rich cultural mix of its peoples produces a gastronomic tradition of great diversity and cultural synthesis. Illustrated with graphic colour plates, the author presents the authentic cuisine of the island. There are chapters on Creole, Chinese and Indian cuisine, giving a kaleidoscope of recipes. A glossary of terms explains Chinese words and some of the instructions; and there are valuable lists of vegetables, spices, and seasoning herbs, giving their names in English, Patois Creole, French, Indian, and the generic scientific names.
Author : Linda Lau Anusasananan
Publisher : Univ of California Press
ISBN 13 : 0520953444
Total Pages : 312 pages
Book Rating : 4.5/5 (29 download)
Download or read book The Hakka Cookbook written by Linda Lau Anusasananan and published by Univ of California Press. This book was released on 2012-10-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
Author : Barry Andrews
Publisher :
ISBN 13 : 9789814398152
Total Pages : 165 pages
Book Rating : 4.3/5 (981 download)
Download or read book The Best of Mauritian Cooking written by Barry Andrews and published by . This book was released on 2012 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt:
