Best Book Of Greek Cookery

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Greece: The Cookbook

Author : Vefa Alexiadou
Publisher : Phaidon Press
ISBN 13 : 9780714873800
Total Pages : 0 pages
Book Rating : 4.8/5 (738 download)

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Book Synopsis Greece: The Cookbook by : Vefa Alexiadou

Download or read book Greece: The Cookbook written by Vefa Alexiadou and published by Phaidon Press. This book was released on 2017-03-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

Vefa's Kitchen

Author : Vefa Alexiadou
Publisher : Phaidon Press
ISBN 13 : 9780714849294
Total Pages : 0 pages
Book Rating : 4.8/5 (492 download)

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Book Synopsis Vefa's Kitchen by : Vefa Alexiadou

Download or read book Vefa's Kitchen written by Vefa Alexiadou and published by Phaidon Press. This book was released on 2009-05-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.

Aegean

Author : Marianna Leivaditaki
Publisher : Kyle Books
ISBN 13 : 0857838938
Total Pages : 369 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Aegean by : Marianna Leivaditaki

Download or read book Aegean written by Marianna Leivaditaki and published by Kyle Books. This book was released on 2020-07-02 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importance of how you eat and appreciate your food. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.

Best Book of Greek Cookery

Author : Chrissa Paradissis
Publisher : Echo Point Books & Media, LLC
ISBN 13 : 9781648371899
Total Pages : 0 pages
Book Rating : 4.3/5 (718 download)

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Book Synopsis Best Book of Greek Cookery by : Chrissa Paradissis

Download or read book Best Book of Greek Cookery written by Chrissa Paradissis and published by Echo Point Books & Media, LLC. This book was released on 2022-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This splendid cookbook pays tribute the culinary history and technique of Greece, underlining the role Greek food has played in shaping modern cuisine worldwide. These recipes enable anyone to serve the magic of authentic Greek food at home.

Greek Cookery

Author : Nicholas Tselementes
Publisher :
ISBN 13 :
Total Pages : 239 pages
Book Rating : 4.:/5 (71 download)

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Book Synopsis Greek Cookery by : Nicholas Tselementes

Download or read book Greek Cookery written by Nicholas Tselementes and published by . This book was released on 2007 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Greek cookery book

Author : Sophia Soule
Publisher :
ISBN 13 : 9789605400316
Total Pages : 173 pages
Book Rating : 4.4/5 (3 download)

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Book Synopsis The Greek cookery book by : Sophia Soule

Download or read book The Greek cookery book written by Sophia Soule and published by . This book was released on 1989 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Greek Cooking for the Gods

Author : Eva Zane
Publisher : Girard & Stewart
ISBN 13 : 9781626541153
Total Pages : 192 pages
Book Rating : 4.5/5 (411 download)

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Book Synopsis Greek Cooking for the Gods by : Eva Zane

Download or read book Greek Cooking for the Gods written by Eva Zane and published by Girard & Stewart. This book was released on 2015-05-27 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eva Zane spent a lifetime studying and absorbing the culinary and cultural traditions of her beloved Greece. As the child of two Greek food lovers and the chef-owner of several Greek and Mediterranean restaurants in San Francisco, Zane has never been far from the tangy aroma of calamari in white wine and lemon juice or the crackle of succulent young goat roasting over an open charcoal pit. In "Greek Cooking for the Gods," Eva Zane has compiled a thorough and profoundly authentic collection of Greek recipes honed by years of loving experimentation and refinement ranging from playful appetizers like stuffed cucumbers, stuffed grape leaves, and spanakopetas, to traditional soups, salads, hearty entrees, and delectable desserts. Other favorite menu items include spaghetti with clam sauce, stuffed lamb shoulder with eggplant, and taramosalata. She even includes advice and menu ideas for special occasions and religious celebrations as well as a chapter on Greek wine and spirit pairings. If you are interested in developing your Mediterranean palate or endeavor to recreate the flavors of your Greek grandmother's beloved home-cooked meals, let "Greek Cooking for the Gods" take you on a delightful culinary adventure to the sea-salt breezes and bright blue waters of the Aegean isles. "Kali oreksi ""

A Little Greek Cookbook

Author : Rena Salaman
Publisher : Chronicle Books (CA)
ISBN 13 : 9780877017950
Total Pages : 0 pages
Book Rating : 4.0/5 (179 download)

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Book Synopsis A Little Greek Cookbook by : Rena Salaman

Download or read book A Little Greek Cookbook written by Rena Salaman and published by Chronicle Books (CA). This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Greek cuisine is based upon using the freshest fish, vegetables, fruit, grains, pasta, garlic, and olive oil. Here is a delicious array of traditional Greek dishes, including "Tzatziki" (yoghurt with cucumber, garlic, olive oil, and mint), "Spanakotyropitta" (spinach and cheese pie made with flaky fyllo pastry) and "Mousaka" (baked eggplant and minced meat pie).

Modern Greek Cooking

Author : Pano Karatassos
Publisher : Rizzoli Publications
ISBN 13 : 0847861449
Total Pages : 242 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Modern Greek Cooking by : Pano Karatassos

Download or read book Modern Greek Cooking written by Pano Karatassos and published by Rizzoli Publications. This book was released on 2018-09-11 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. These 100 best-loved recipes served at Chef Pano’s award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavors and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother; his classical French training, and even a touch of his Southern roots. The 100 dishes are Chef Pano’s updated takes on Greek flavor combinations and ingredients. Meze include Spicy Red Pepper Feta Spread; Grilled Eggplant and Walnut Spread; Steamed Mussels with Feta Sauce; Braised Octopus with Pasta and Tomato Sauce; and Lamb Phyllo Spirals. Entrees showcase seafood in Braised Whole Fish with Tomatoes, Garlic, and Onions and Olive Oil–Poached Cod with Clams and Melted Leeks; as well as meat dishes such as Grilled Lamb Chops with Greek Fries. Manouri Cheese Panna Cotta, Semolina Custard and Blueberry Phyllo Pies, and Hazelnut Baklava Sundaes are among the desserts. Accompanying the dishes are approximately 60 full-color photographs by renowned food photographer Francesco Tonelli. Greek wine expert Sofia Perpera provides the wine pairings.

Greek Cookbook

Author : Merehurst, Limited
Publisher :
ISBN 13 : 9780727102874
Total Pages : 112 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Greek Cookbook by : Merehurst, Limited

Download or read book Greek Cookbook written by Merehurst, Limited and published by . This book was released on 1978 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Complete Book of Greek Cooking

Author : Rena Salaman
Publisher : Southwater
ISBN 13 : 9781846814761
Total Pages : 0 pages
Book Rating : 4.8/5 (147 download)

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Book Synopsis The Complete Book of Greek Cooking by : Rena Salaman

Download or read book The Complete Book of Greek Cooking written by Rena Salaman and published by Southwater. This book was released on 2017-04-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen. The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern - mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time.

Ikaria

Author : Diane Kochilas
Publisher : Rodale
ISBN 13 : 1623362954
Total Pages : 326 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis Ikaria by : Diane Kochilas

Download or read book Ikaria written by Diane Kochilas and published by Rodale. This book was released on 2014-10-14 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet--daily naps, frequent sex, a little fish and meat, free-flowing wine, mindless exercise like walking and gardening, hyper-local food, strong friendships, and a deep-rooted disregard for the clock. No one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life on the island. Part cookbook, part travelogue, Kochilas's Ikaria is an introduction to the food-as-life philosophy and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as "medicine," and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long. Ikaria is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for: a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious, seasonal foods that you can access anywhere.

Greek Cuisine

Author : Vepha Alexiadou
Publisher : Vefa Alexiadou
ISBN 13 : 9789608501867
Total Pages : 0 pages
Book Rating : 4.5/5 (18 download)

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Book Synopsis Greek Cuisine by : Vepha Alexiadou

Download or read book Greek Cuisine written by Vepha Alexiadou and published by Vefa Alexiadou. This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1980 Vefa Alexiadou self-published her first cookbook in her native Greece, and the rest, as they say, is history. Her books are perennial bestsellers in her country. Since 1990 she has appeared daily on Greek Antenna TV's most popular morning talk show which is now seen in North America by satellite. The 290 recipes in Greek Cuisine reflect the traditional food of Greek households and holidays. Enticing photographs and a word about historical or religious context accompany each recipe.

The Greek Slow Cooker

Author : Eleni Vonissakou
Publisher : Page Street Publishing
ISBN 13 : 1624147496
Total Pages : 192 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis The Greek Slow Cooker by : Eleni Vonissakou

Download or read book The Greek Slow Cooker written by Eleni Vonissakou and published by Page Street Publishing. This book was released on 2019-09-03 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hands-Off, Authentic Greek Cooking for Every Occasion Whipping up fantastic Greek meals is easy and delicious with just a little prep and a slow cooker! Eleni Vonissakou, creator of The Foodie Corner, has simplified classic Greek recipes so that they’re a snap to put together. This versatile cookbook is full of Greek flavor for any time of day. Try a wholesome Country-Style Sausage and Potato Omelet for breakfast. “Bake” a loaf of Flat Corn Bread with Feta and Gruyère Cheese to pair with the Hearty Egg-Lemon Chicken Soup for a light, satisfying lunch. Serve up an easier, healthier spanakopita with the No-Crust Spinach and Feta “Lazy” Pie or try Calamari with Spinach and Fresh Herbs. Better yet, after dinner indulge in a Deeply Chocolatey Chocolate Cake, Fragrant Orange Phyllo Pie or Coconut and Semolina Syrup Cake. With The Greek Slow Cooker, you’ll always have an effortlessly beautiful Greek meal you’ll be proud to bring to the table.

MAZI

Author : Christina Mouratoglou
Publisher : Mitchell Beazley
ISBN 13 : 1784723533
Total Pages : 494 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis MAZI by : Christina Mouratoglou

Download or read book MAZI written by Christina Mouratoglou and published by Mitchell Beazley. This book was released on 2018-03-08 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse 'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - Independent MAZI: TOGETHER - [tuh-geth-er] - adverb Gathering, company, mass, combination, mixture Tired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi's food is intrisically edgy, cool and completely delicious.

The Food and Wine of Greece

Author : Diane Kochilas
Publisher : Macmillan
ISBN 13 : 9780312087838
Total Pages : 390 pages
Book Rating : 4.0/5 (878 download)

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Book Synopsis The Food and Wine of Greece by : Diane Kochilas

Download or read book The Food and Wine of Greece written by Diane Kochilas and published by Macmillan. This book was released on 1993-03-15 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. Line drawings.

Sweet Greek

Author : Kathy Tsaples
Publisher : Touchwood Editions
ISBN 13 : 9781771514156
Total Pages : 0 pages
Book Rating : 4.5/5 (141 download)

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Book Synopsis Sweet Greek by : Kathy Tsaples

Download or read book Sweet Greek written by Kathy Tsaples and published by Touchwood Editions. This book was released on 2023-10-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 90+ traditional Greek recipes that will help you master classic favourites like spanakopita and baclava, and add dozens of new treats to your repertoire. Kathy Tsaples's parents arrived in Australia as part of the early-1950s wave of immigrants from Greece and their household in Melbourne became a regular gathering place for the Greek families in their neighbourhood, nourished by Kathy's mother's cooking. Fast forward a few decades and following a battle with cancer that caused her to re-evaluate her life's purpose, Kathy began to focus on the Hellenic cuisine handed down to her. She opened a shop and soon began collecting her family's recipes into a book to share with home cooks. Stock your kitchen with Mediterranean staples like olive oil, lemon, olives, feta, rosemary, eggplant, spinach, tomato, peppers, dried beans, fish, and lamb and let Kathy teach you to make: Eggplant Dip Slow Roasted Okra Casserole Chargrilled Octopus Koulourakia Fig Spoon Sweet and so many more! Organized around feasts from the Greek Orthodox calendar as well as national holidays, the book also has a chapter dedicated to winter meals and another all about sweets. With 90+ wholesome, highly flavourful recipes adapted for the North American kitchen, accompanied by rustic photography and family ephemera, Sweet Greek will help you master familiar Greek favourites like moussaka, tzatziki, spanakopita, dolmades, and baclava, and add dozens of new treats to your repertoire.