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Best American Copycat Cookbook
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Book Synopsis Top Secret Restaurant Recipes by : Todd Wilbur
Download or read book Top Secret Restaurant Recipes written by Todd Wilbur and published by Penguin. This book was released on 1997-06-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
Book Synopsis Taste of Home Copycat Restaurant Favorites by : Taste of Home
Download or read book Taste of Home Copycat Restaurant Favorites written by Taste of Home and published by Simon and Schuster. This book was released on 2019-11-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America’s most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you’ll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee’s, Taco Bell, TGI Fridays, The Cheesecake Factory and so many others. Dig in to all of the hearty, savory (and sweet) menu classics you crave most—all from the comfort of your own home. With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house! CHAPTERS Best Appetizers Ever Coffee Shop Favorites Specialty Soups, Salads & Sandwiches Copycat Entrees Favorite Odds & Ends Double-Take Desserts
Book Synopsis Best American Copycat Cookbook by : Roger Burn
Download or read book Best American Copycat Cookbook written by Roger Burn and published by Roger Burn. This book was released on 2021-03-06 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: **55% OFF for Bookstores!! LAST DAYS*** Best American Copycat Cookbook!! Your Customers Never Stop to Use this Awesome Book! Do you love home-cooked meals but with the flavor and taste of the dishes from the most famous American restaurants? Are you looking for tasty and easy to prepare restaurant recipes? If yes, the "Copycat Recipes" book is your next cooking buddy in the kitchen. In this book, you will learn different recipes from popular american restaurants it deals with: What copycat American recipes are, their uses and benefits at home Amazing American recipes from the best restaurants. Ingredients and preparation Famous breakfast recipes, lunch and dinners. ...And much more! Don't miss out on this amazing opportunity and get your customers started on these great recipes. Buy it Now and let your customers get addicted to this amazing book!
Book Synopsis The 150 Best American Recipes by : Fran McCullough
Download or read book The 150 Best American Recipes written by Fran McCullough and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best of the Best from the Last Decade Acclaimed by the critics, The Best American Recipes series has long been the universal choice of home cooks and professional chefs as the one infallible source of the year's most dazzling recipes. Now in The 150 Best American Recipes, two of the food world's most respected professionals pull out all the stops to create the ultimate resource: a can't-live-without-it collection of the most exciting recipes of the last decade. Out of literally tens of thousands of recipes that have appeared in print -- in cookbooks, magazines, newspapers, and even in flyers and on the Internet -- from the deservedly famous to the wonderfully obscure, from top-flight chefs to unknown but gifted cooks -- they chose the most distinctive. Then came the key step: extensive testing in their own kitchens. If the dish wasn't spectacular, it didn't make the cut. Finally, they pitted their favorites against one another and chose the winners: the very best of the best. In The 150 Best American Recipes, you'll find: Scores of brilliantly simple dishes that are sensationally delicious. The best recipes from the great chefs and cooks of the era, including Jamie Oliver, Thomas Keller, Judy Rodgers, and Alice Waters. Miraculously quick, remarkable everyday dishes that you'll want to make countless times and share with your friends. Holiday dishes that are certain to become instant traditions in your family. Valuable tips and techniques to make all your cooking easier.
Book Synopsis The Great American Slow Cooker Book by : Bruce Weinstein
Download or read book The Great American Slow Cooker Book written by Bruce Weinstein and published by Clarkson Potter. This book was released on 2014-01-07 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.
Book Synopsis America's Most Wanted Recipes by : Ron Douglas
Download or read book America's Most Wanted Recipes written by Ron Douglas and published by Simon and Schuster. This book was released on 2009-07-07 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ron Douglas reveals the secret recipes from America’s restaurants— The Cheesecake Factory™, The Olive Garden™, P.F. Chang’s™, Red Lobster™, and many more—and shows readers how to make them at home for a fraction of the price. The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard economic times, families simply can’t afford to keep paying these high prices. And Ron Douglas has spent the past five years of his life ensuring that we won’t have to. With the help of a test kitchen and more than 45,000 tasters, he uncovered the carefully guarded recipes of the most popular meals at restaurants across the country. With his easy-to-follow steps, families can now enjoy the meals they love most at a price they can actually afford. KFC’s Famous Fried Chicken, Chili’s Southwest Chicken Chili, Olive Garden’s Breadsticks, and Cheesecake Factory’s Oreo Cheesecake are just a few of the many famous and delicious recipes included. And because each recipe has been tested by Ron’s incredible network of tens of thousands of testers, they are indistinguishable from the originals. These best-kept secrets can save you thousands of dollars a year and will put delicious meals on the table that the whole family will enjoy.
Download or read book Italian American written by Angie Rito and published by Clarkson Potter. This book was released on 2021-10-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
Book Synopsis Even More Top Secret Recipes by : Todd Wilbur
Download or read book Even More Top Secret Recipes written by Todd Wilbur and published by National Geographic Books. This book was released on 2002-12-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.
Book Synopsis The Best International Recipe by : Cook's Illustrated Magazine
Download or read book The Best International Recipe written by Cook's Illustrated Magazine and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects three hundred fifty favorite recipes from around the world, arranged by country of origin and providing step-by-step instructions, advice, and tips for preparation.
Book Synopsis Top Secret Recipes Unlocked by : Todd Wilbur
Download or read book Top Secret Recipes Unlocked written by Todd Wilbur and published by Penguin. This book was released on 2009-11-24 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series with more than 4 million books sold! The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection—the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks’ Peppermint Brownie, Krispy Kreme’s original glazed donuts, Panera Bread’s cranberry walnut bagel and Wendy’s Garden Sensations Manadarin Chicken Salad. The book will feature 115 new recipes, including 40 previously unpublished recipes such as: •Panera Bread French Onion Soup •Burger King Onion Rings •Chick-Fil-A Honey Roasted BBQ Sauce •McDonald’s Cinnamon Melts •Stouffer’s Macaroni & Cheese •Chipotle Mexican Grill Chipotle-Honey Vinaigrette •Popeye’s Buttermilk Biscuits. Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen for a lot less!
Book Synopsis Best American Copycat Recipes by : Roger Burn
Download or read book Best American Copycat Recipes written by Roger Burn and published by Roger Burn. This book was released on 2021-03-05 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: **55% OFF for Bookstores!! LAST DAYS*** Best American Copycat Recipes!! Your Customers Never Stop to Use this Awesome Book! Do you love home-cooked meals but with the flavor and taste of the dishes from the most famous American restaurants? Are you looking for tasty and easy to prepare restaurant recipes? If yes, the "Copycat Recipes" book is your next cooking buddy in the kitchen. In this book, you will learn different recipes from popular american restaurants it deals with: What copycat recipes are, their uses and benefits at home Amazing recipes from the best restaurants. Ingredients and preparation Famous breakfast recipes, lunch and dinners. ...And much more! Don't miss out on this amazing opportunity and get your customers started on these great recipes. Buy it Now and let your customers get addicted to this amazing book!
Download or read book Copycat Recipes written by Gemma Preston and published by . This book was released on 2021-05-04 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: ✮ 55% OFF for Bookstores! LAST DAYS ✮ 25 American recipes to make at home. 2 Book in 1 ����50 Best Keto recipesIncludes Weekly Copycat Menu ( write down your special recipes ) American cuisine today has food origins from Native Americans. Normally, when we think of American cuisine, we just imagine burgers, this is because a number of clichés do not suggest that American cuisine varies from region to region and is also good, mouthwatering and healthy. ✅ Before the 1600s, Native Americans practiced a form of agriculture that revolved around growing beans, corn and squash as staples of their diet. ✅ American dishes are born from the fusion and integration of gastronomic customs that come from all over the world. There are many variations and free interpretations of the various cuisines, in fact it may happen that we are served a dish, perhaps of Italian origin, but revisited. For example, California has been enriched by the contribution of a great variety of Mexican, Italian, Asian dishes, where it has enhanced the good quality of agricultural products and excellent vineyards. In this American cookbook I just wanted to collect delicious recipes, but at the same time easy to prepare. Finally, I also put keto recipes that are very close to American recipes, so that you can diversify the dishes to prepare for your whole family. I am sure that with this cookbook you will make the whole family happy and why not your friends will be amazed too. Here are 25 easy and authentic American recipes you can make at home! It comes close to keto cooking, in fact, in addition to the American recipes, I wanted to include another 50 tasty keto recipes, consequently there are many dishes that you can use for a good ketogenic basic diet. BEST GIFT FOR ALL FAMILY Buy it NOW and let your customers get addicted to this amazing
Download or read book Copycat Cookbook written by Lara Lang and published by Independently Published. This book was released on 2023-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 3 of the Best Recipes Inspired by Top Restaurants This Copycat Cookbook series can be a game changer for home cooks looking to recreate their favorite restaurant dishes in the comfort of their own kitchen. With the high costs of dining out with one's family, the most significant benefit of this cookbook is the ability to save money on dining out yet still enjoy favorite dishes. With copycat recipes, home cooks can make dishes that taste just as good as those in a restaurant without the high cost of dining out. This is especially important if you are on a budget or have dietary restrictions that limit your restaurant options. Access to these recipes can also save time by eliminating the need to travel to a restaurant, wait in line, and order food. Secondly, these copycat recipes provide an excellent opportunity for home cooks to explore new cuisines and flavors. By experimenting with different recipes, you, as a home cook, can expand your palate and develop new cooking skills. Whether a classic Braised Short Ribs inspired by Bar Louie, or a classic Italian Linguine di Mare inspired by Maggiano's Little Italy, this recipe book can help home cooks recreate these dishes and impress their family and friends. From cocktails to appetizers, sides and snacks, entrees, and desserts, try them all. Finally, this cookbook can be a great source of inspiration for those who want to take their cooking to the next level. By learning the techniques and ingredients used in their favorite restaurant dishes, home cooks can gain valuable insights into the art of cooking. This can be especially helpful for those new to cooking or looking to improve their skills. With each recipe they try, home cooks can build their confidence and better understand the culinary world. Overall, the Copycat Cookbook can be a valuable addition to any home cook's kitchen. Grab you own copy today!
Book Synopsis Vegan for Everybody by : America's Test Kitchen
Download or read book Vegan for Everybody written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2017-04-04 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's Test Kitchen decodes and demystifies vegan cooking so you can reap its many benefits. Avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients with approachable, fresh, vibrant recipes. Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, America's Test Kitchen addresses these questions head-on, finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. Reimagine mealtime by celebrating vegetables at the center of the plate and in salads and grain bowls. Take a new look at comfort foods with a surprisingly rich and creamy lasagna or hearty burger with all the fixings. Bake the perfect chewy chocolate chip cookie or a layer cake that stands tall for any celebration. With more than 200 rigorously-tested vibrant recipes, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.
Download or read book Copycat Recipes written by Chef Gordon and published by . This book was released on 2020-09-08 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The America's Test Kitchen Family Cookbook by : America's Test Kitchen
Download or read book The America's Test Kitchen Family Cookbook written by America's Test Kitchen and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents advice on cooking techniques, equipment, food preparation, and selection of ingredients, along with recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts.
Book Synopsis The Easiest American Copycat Recipes by : Ryanna Adams
Download or read book The Easiest American Copycat Recipes written by Ryanna Adams and published by . This book was released on 2021-04-25 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: **55% OFF for Bookstores!! LAST DAYS*** The Easiest American Copycat Recipes Your Customers Never Stop to Use this Awesome Book! Do you love home-cooked meals but with the flavor and taste of the dishes from the most famous American restaurants? Are you looking for tasty and easy to prepare restaurant recipes? If yes, the "Copycat Recipes" book is your next cooking buddy in the kitchen. In this book, you will learn different recipes from popular american restaurants it deals with: What copycat recipes are, their uses and benefits at home Amazing recipes from the best restaurants. Ingredients and preparation Famous breakfast recipes, lunch and dinners. ...And much more! Don't miss out on this amazing opportunity and get your customers started on these great recipes. Buy it Now and let your customers get addicted to this amazing book!
