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Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.3/5 (91 download)
Download or read book Benny Bakes a Cake written by and published by . This book was released on 1981 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the dog eats Benny's birthday cake, Daddy comes to the rescue.
Author : Eve Rice
Publisher :
ISBN 13 : 9780812462951
Total Pages : pages
Book Rating : 4.4/5 (629 download)
Download or read book Benny Bakes a Cake written by Eve Rice and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jonathan London
Publisher : Penguin
ISBN 13 : 0698407377
Total Pages : 36 pages
Book Rating : 4.6/5 (984 download)
Download or read book Froggy Bakes a Cake written by Jonathan London and published by Penguin. This book was released on 2000-01-10 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's Froggy's mother's birthday, and Froggy wants to bake her birthday cake all by himself. He gathers the chocolate, the sugar, the eggs, the flour, and pretty soon, Froggy has all the ingredients he needs to make—a big mess! Jonathan London and Frank Remkiewicz have collaborated on the six previous Froggy books, and they've cooked up another winner here, sweetened with generous helpings of Froggy humor and charm.
Author : Eloise Head
Publisher : Weldon Owen International
ISBN 13 : 1681889307
Total Pages : 258 pages
Book Rating : 4.6/5 (818 download)
Download or read book Fitwaffle's Baking It Easy written by Eloise Head and published by Weldon Owen International. This book was released on 2022-08-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most popular bakers on Instagram and TikTok, Eloise Head (AKA @Fitwaffle), presents 100 new and favorite recipes for simple, decadent desserts. With 50 three-ingredient recipes including Cookies and Cream Fudge and a Chocolate Hazelnut Mug Cake, four- and five- ingredient recipes such as Peanut Butter Blondies and a Cinnamon Roll in a Mug, plus special-occasion treats that pull out all the stops, Eloise makes baking a cinch for novice and expert home bakers alike. 100 RECIPES: Create mouthwatering treats for every occasion including cakes, cookies, bars, sweet breakfasts and show-stopping desserts in minutes QUICK AND EASY RECIPES: Whip up mouthwatering recipes such as Tangy Lemon Bars, Popcorn Balls, and Stuffed Cookie Cups with just a handful of ingredients. More than 50 recipes have only three ingredients! SOCIAL MEDIA SENSATION: Eloise Head (AKA Fitwaffle) has one of the most popular baking accounts on Instagram and TikTok. Her innovative recipes have been featured in The Today Show, Daily Mail, Insider, and HuffPost INSPIRING IMAGES: Filled with beautiful food photography to help inspire and ensure success GREAT GIFT FOR BEGINNING BAKERS: With easy-to-follow instructions, cooking tips, and short ingredient lists, cooks of every skill level can make delicious sweets and desserts at home.
Author : Aubrey Davis
Publisher : Kids Can Press Ltd
ISBN 13 : 1894786165
Total Pages : 35 pages
Book Rating : 4.8/5 (947 download)
Download or read book Bagels from Benny written by Aubrey Davis and published by Kids Can Press Ltd. This book was released on 2005-09-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lovingly told, compelling story of a young boy learning the values of caring, community and thankfulness.
Author : Lorelie Carvey
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781540462473
Total Pages : 94 pages
Book Rating : 4.4/5 (624 download)
Download or read book Wedding Cakes with Lorelie Step by Step written by Lorelie Carvey and published by Createspace Independent Publishing Platform. This book was released on 2017-02-14 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.
Author : Shirley O. Corriher
Publisher : Simon and Schuster
ISBN 13 : 1416560831
Total Pages : 546 pages
Book Rating : 4.4/5 (165 download)
Download or read book BakeWise written by Shirley O. Corriher and published by Simon and Schuster. This book was released on 2008-10-28 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big-pot cooking at a boarding school and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley looks at all aspects of baking in a unique and exciting way. She describes useful techniques, such as brushing your puff pastry with ice water—not just brushing off the flour—to make the pastry higher, lighter, and flakier. She can help you make moist cakes; shrink-proof perfect meringues; big, crisp cream puffs; amazing pastries; and crusty, incredibly flavorful, open-textured French breads, such as baguettes. Restaurant chefs and culinary students know Shirley from their grease-splattered copies of CookWise, an encyclopedic work that has saved them from many a cooking disaster. With numerous “At-a-Glance” charts, BakeWise gives busy people information for quick problem solving. BakeWise also includes Shirley's signature “What This Recipe Shows” in every recipe. This scientific and culinary information can apply to hundreds of recipes, not just the one in which it appears. BakeWise does not have just a single source of knowledge; Shirley loves reading the works of chefs and other good cooks and shares their tips with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House pastry chef for twenty-five years; and Bruce Healy, author of Mastering the Art of French Pastry. Shirley also retrieves "lost arts" from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch of science—“better baking through chemistry.” She adds facts such as the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time. Beginners can cook from BakeWise to learn exactly what they are doing and why. Experienced bakers find out why the techniques they use work and also uncover amazing pastries from the past, such as Pont Neuf (a creation of puff pastry, pâte à choux, and pastry cream) and Religieuses, adorable “little nuns” made of puff pastry filled with a satiny chocolate pastry cream and drizzled with mocha icing. Some will want it simply for the recipes—incredibly moist whipped cream pound cake made with heavy cream; flourless fruit soufflés; chocolate crinkle cookies with gooey, fudgy centers; huge popovers; famed biscuits. But this book belongs on every baker's shelf.
Author : Christina Tosi
Publisher : Clarkson Potter
ISBN 13 : 0451499522
Total Pages : 290 pages
Book Rating : 4.4/5 (514 download)
Download or read book All About Cake written by Christina Tosi and published by Clarkson Potter. This book was released on 2018-10-23 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.
Author : Anne Byrn
Publisher : Rodale Books
ISBN 13 : 1623365465
Total Pages : 336 pages
Book Rating : 4.6/5 (233 download)
Download or read book American Cookie written by Anne Byrn and published by Rodale Books. This book was released on 2018-08-21 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious tour of America’s favorite treats, cookies, and candies from the beloved author of the bestselling Cake Mix Doctor series and American Cake IACP AWARD FINALIST • “Every recipe comes with a story as delicious as the small bite it describes. And best of all, every small bite begs to be baked.”—Dorie Greenspan, James Beard Award–winning author of Dorie’s Cookies Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America’s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods—they’re representations of different times in our history. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that’s both informative and enchanting.
Author : Candace Fleming
Publisher : Schwartz & Wade
ISBN 13 : 0307982572
Total Pages : 41 pages
Book Rating : 4.3/5 (79 download)
Download or read book Clever Jack Takes the Cake written by Candace Fleming and published by Schwartz & Wade. This book was released on 2012-10-31 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a bite out of this deliciously funny original fairy tale, which received four starred reviews and was named a Best Book of the Year by Booklist, School Library Journal, Kirkus Reviews, and the Bank Street College of Education. What would you do if you were invited to the princess’s tenth birthday party but didn’t have money for a gift? Well, clever Jack decides to bake the princess a cake. Now he just has to get it to the castle in one piece. What could possibly go wrong? Candace Fleming and G. Brian Karas, creators of the bestselling picture book Muncha! Muncha! Muncha!, have teamed up again to bring us a modern fairy tale starring a determined boy and a story-loving princess with a good sense of humor. While girls will fall for a story featuring a princess’s birthday party, Jack’s adventures with trolls, bears, and gypsies make this the perfect read for young boys as well—and ideal for storytime.
Author : Mike Malbrough
Publisher : Penguin
ISBN 13 : 1524737380
Total Pages : 41 pages
Book Rating : 4.5/5 (247 download)
Download or read book Marigold Bakes a Cake written by Mike Malbrough and published by Penguin. This book was released on 2017 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marigold the cat likes everything just so, but when he sets out to bake a perfect cake one Monday, he is interrupted by one finch, two pigeons, and three loons.
Author : Edd Kimber
Publisher :
ISBN 13 : 9780857830456
Total Pages : 176 pages
Book Rating : 4.8/5 (34 download)
Download or read book The Boy Who Bakes written by Edd Kimber and published by . This book was released on 2011 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Author : Saroj Nadkarni Ghoting
Publisher : American Library Association
ISBN 13 : 9780838908990
Total Pages : 286 pages
Book Rating : 4.9/5 (89 download)
Download or read book Early Literacy Storytimes @ Your Library® written by Saroj Nadkarni Ghoting and published by American Library Association. This book was released on 2006 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides practical strategies for developing children's early literacy skills, and contains information on phonological awareness, vocabulary, narrative skills, and more.
Author : Duff Goldman
Publisher : Harper Collins
ISBN 13 : 0062349791
Total Pages : 360 pages
Book Rating : 4.0/5 (623 download)
Download or read book Duff Bakes written by Duff Goldman and published by Harper Collins. This book was released on 2015-11-03 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network’s hit series Ace of Cakes and owner of Charm City Cakes and Duff’s Cake Mix. Duff Goldman may dazzle fans with his breathtaking cake decorating, but behind the rigged-up gravity-defying cakes and fancy fondant is a true pastry chef who understands the fundamentals of making incredibly delicious baked goods at home. In Duff Bakes, he truly gives home bakers the down-to-earth essentials they need for creating mouthwatering favorites. Inside you’ll find the perfect muffin recipe to eat straight while waiting for your morning bus, an easy pizza dough recipe for a quick weeknight dinner, and cookie recipes for every occasion. Filled with Duff’s engaging earthiness and hilarious personality, Duff Bakes includes chapters on different types of pastry dough, a variety of cookies, brownies, muffins, bread, biscuits, pies, cakes and cake decorating, gluten-free and vegan desserts, and much more. Duff provides 130 recipes for a diverse range of goodies, including nutter butter cookies, white chocolate blondies, apple streusel muffins, cereal bars, bacon jalapeno biscuits, banana bourbon cream pie, zucchini lemon cake, and savory bread pudding. Here are a few classics as well, like a re-make of the childhood favorite, Twinkies. Duff Bakes will help both novices and seasoned bakers master the best, most delicious home baked goods, build on their baking successes, hone their skills, and understand the science behind the fundamentals of baking.
Author : Joni Becker
Publisher : Gryphon House, Inc.
ISBN 13 : 9780876591703
Total Pages : 372 pages
Book Rating : 4.5/5 (917 download)
Download or read book ThemeStorming written by Joni Becker and published by Gryphon House, Inc.. This book was released on 1994 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engage children's imaginations with this easy way to build 10 popular themes plus two chapters of mini-themes. Categorized by curriculum area, readers will find hands-on activities for art, music, math, and more. Each theme takes teachers through a month of activities. A ready-to-use daily calendar provides activity ideas planned for each theme.
Author : Jo Lodge
Publisher : Red Wagon Books
ISBN 13 : 9780152013820
Total Pages : 0 pages
Book Rating : 4.0/5 (138 download)
Download or read book Patch Bakes a Cake written by Jo Lodge and published by Red Wagon Books. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jan Irving
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313078912
Total Pages : 280 pages
Book Rating : 4.3/5 (13 download)
Download or read book Mudluscious written by Jan Irving and published by Bloomsbury Publishing USA. This book was released on 1986-01-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This light-hearted sourcebook for teachers and librarians describes food-related activities, including stories, rhymes, fingerplays, crafts, cooking and tasting experiences, and short skits, designed to delight young minds while teaching skills. Each group of recommended picture books is supplemented by topical songs, poems, chants, flannel board constructions, and puppet skits. Grades PreK-3.
