Bengali Cooking

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Bong Mom's Cookbook

Author : Sandeepa Datta Mukherjee
Publisher : Harper Collins
ISBN 13 : 9350296284
Total Pages : 288 pages
Book Rating : 4.3/5 (52 download)

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Book Synopsis Bong Mom's Cookbook by : Sandeepa Datta Mukherjee

Download or read book Bong Mom's Cookbook written by Sandeepa Datta Mukherjee and published by Harper Collins. This book was released on 2013-04-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl

The Bengali Five Spice Chronicles

Author : Rinku Bhattacharya
Publisher :
ISBN 13 : 9780781813051
Total Pages : 0 pages
Book Rating : 4.8/5 (13 download)

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Book Synopsis The Bengali Five Spice Chronicles by : Rinku Bhattacharya

Download or read book The Bengali Five Spice Chronicles written by Rinku Bhattacharya and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bengalis have been compared to the French in terms of food-obsessed peoples, as dining and entertaining are such an integral part of the culture. The book begins with a thorough introduction to Bengali culture and cooking, including sections on spices, ingredients, and equipment. Following are recipe chapters (incorporating a balance of traditional and contemporary recipes) on Rice & Breads, Lentils, Fried Vegetables and Fritters, Vegetarian First Courses, Vegetarian Entrees, Eggs, Fish, Chicken & Poultry, Meat Dishes, Chutneys & Relishes, Drinks & Snacks, and Desserts. Includes 180 easy-to-follow recipes, plus sections on spice pastes, spice blends, and essential tools, and sidebars with family anecdotes and historical and cultural information.

Bengali Cooking

Author : Chiritra Banerji
Publisher : Rupa Publications India Pvt Limited
ISBN 13 : 9789386021595
Total Pages : 218 pages
Book Rating : 4.0/5 (215 download)

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Book Synopsis Bengali Cooking by : Chiritra Banerji

Download or read book Bengali Cooking written by Chiritra Banerji and published by Rupa Publications India Pvt Limited. This book was released on 2019 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bengal is home to both Hindus and Muslims, and her people farm the fertile Gangetic delta for rice and vegetables as well as fishing the region's myriad rivers. As recipes for fish in yoghurt sauce, chicken with poppy seeds, aubergine with tamarind, duck with coconut milk and the many other delights in Bengali Cooking testify, Bengal has given the world some of its most delicious dishes. This highly original book takes the reader into kitchens in both West Bengal and Bangladesh by way of the seasons and religious and other festivals that shape the region's cooking. Bengali Cooking is much more than a cookbook: it is also a vivid and deeply-felt introduction to Bengal's diverse cultures and landscapes.

Cooking in Ten Minutes

Author : Edouard de Pomiane
Publisher :
ISBN 13 : 9781874675112
Total Pages : 151 pages
Book Rating : 4.6/5 (751 download)

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Book Synopsis Cooking in Ten Minutes by : Edouard de Pomiane

Download or read book Cooking in Ten Minutes written by Edouard de Pomiane and published by . This book was released on 1993 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Calcutta Cookbook

Author : M Dasgupta
Publisher : Penguin UK
ISBN 13 : 9351181499
Total Pages : 420 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Calcutta Cookbook by : M Dasgupta

Download or read book Calcutta Cookbook written by M Dasgupta and published by Penguin UK. This book was released on 2000-10-14 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Calcutta Cookbook Is Much More Than A Cookery Book&Mdash;It Is A Culinary Chronicle Of Travellers And Traders Who Built The City That Job Charnock Founded. Calcutta 'S Chronicle Began On A Hot, Wet August Afternoon In 1690 When A Hungry Charnock Climbed Off His Ship On To The Steps Of A Muddy Ghat. The River Was Hooghly And The Place Sutanati&Hellip; The Story Of Calcutta Is Told By Three Food Lovers&Mdash;The Late Gourmet Chef And Author Of Bangla Ranna, Minakshi Das Gupta, And Feature Writers Bunny Gupta And Jaya Chaliah&Mdash;Who Have Collected Recipes From All Over The World. Many Of These Are Family Secrets Of Calcuttans Who Have Recreated Armenian, Jewish, Arabian, European, Chinese And Tibetan Dishes With Distinct Calcutta Flavour. Through Over Two Hundred Tried And Tested Recipes Ranging From The Delicious Bengali Chingri Maacher Malai Curry To The Biryani And Kebabs Of Kabul, And The Temperado, Vindaloo And Sorpotel Of Goa, Calcutta Unfolds As A Gourmet&Rsquo;S Paradise

Bangla Ranna

Author : Minakshie Dasgupta
Publisher : UBS Publishers' Distributors
ISBN 13 : 9788174762054
Total Pages : 240 pages
Book Rating : 4.7/5 (62 download)

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Book Synopsis Bangla Ranna by : Minakshie Dasgupta

Download or read book Bangla Ranna written by Minakshie Dasgupta and published by UBS Publishers' Distributors. This book was released on 1998 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bangla Ranna Is The First Book In English On Bengali Cooking With Step-By-Step Instructions. It Contains Over 200 Tried And Tested Recipes Ranging From Starters-Shukto To Vegetable Dishes Including Chochories And Dalnas, To Fish, Shell Fish, Poultry And Meats-And Ending With Desserts And Sweets. There Are Special Sections On Jhol Khabar (Snacks) And On Anglo-Indian Specialties. Also Contains Special Recipes For Microwave Cooking.

The Non-serious Guide To Bengali Food

Author : Arpan Roy
Publisher : Harper Collins
ISBN 13 : 9354891837
Total Pages : 192 pages
Book Rating : 4.3/5 (548 download)

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Book Synopsis The Non-serious Guide To Bengali Food by : Arpan Roy

Download or read book The Non-serious Guide To Bengali Food written by Arpan Roy and published by Harper Collins. This book was released on 2021-11-30 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humorous, quirky and clever, The Non-Serious Guide to Bengali Food by the author and creator of the immensely popular page and property, The Bong Sense, is your answer to everything you've ever wondered about Bengali cuisine. Inside this guide, you'll learn, among other things, "the ancient art of cooking a fish", find the answers to questions like "what is a full-blown bengali feast like?" and find out all you need to know about the "mighty roshogolla". From the obsession with fish to firm opinions on biryani, the book also delves into the historical and geographical background of popular Bengali cuisine.

Cooking in Ten Minutes 2008

Author : Edouard De Pomiane
Publisher : Serif Publishing
ISBN 13 : 9781897959619
Total Pages : 0 pages
Book Rating : 4.9/5 (596 download)

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Book Synopsis Cooking in Ten Minutes 2008 by : Edouard De Pomiane

Download or read book Cooking in Ten Minutes 2008 written by Edouard De Pomiane and published by Serif Publishing. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uncomplicated and delicious, the 300 recipes assembled here can all be prepared in ten minutes - and in a frying pan or saucepan rather than a microwave. Ultra-rapid soups, instantaneous sauces, split-second egg dishes and the few sweets which can be prepared in ten minutes all feature here.

Bong Mom's Cookbook : Stories From A Bengali Mother's Kitchen

Author : Sandeepa Datta Mukherjee
Publisher : Collins India
ISBN 13 : 9789350294291
Total Pages : 0 pages
Book Rating : 4.2/5 (942 download)

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Book Synopsis Bong Mom's Cookbook : Stories From A Bengali Mother's Kitchen by : Sandeepa Datta Mukherjee

Download or read book Bong Mom's Cookbook : Stories From A Bengali Mother's Kitchen written by Sandeepa Datta Mukherjee and published by Collins India. This book was released on 2013-05-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl

New Indian Home Cooking

Author : Madhu Gadia
Publisher : Penguin
ISBN 13 : 9781557883438
Total Pages : 274 pages
Book Rating : 4.8/5 (834 download)

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Book Synopsis New Indian Home Cooking by : Madhu Gadia

Download or read book New Indian Home Cooking written by Madhu Gadia and published by Penguin. This book was released on 2000-08-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents "Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more... Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more

Those Delicious Letters

Author : Sandeepa Datta Mukherjee
Publisher : Harper Collins
ISBN 13 : 9353574609
Total Pages : 264 pages
Book Rating : 4.3/5 (535 download)

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Book Synopsis Those Delicious Letters by : Sandeepa Datta Mukherjee

Download or read book Those Delicious Letters written by Sandeepa Datta Mukherjee and published by Harper Collins. This book was released on 2020-08-20 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: SOON TO BE A MAJOR WEB SERIES From the bestselling author of Bong Mom's Cookbook, comes a novel about food, family and love Soon after her fortieth birthday, Shubha starts receiving letters with traditional Bengali recipes from a mysterious lady in Calcutta claiming to be her grandmother. Never one for cooking, but drawn by the nostalgia and lured into the delicious world of forgotten food, Shubha starts experimenting with the recipes. The dishes are an instant hit with everyone she knows -- everyone except Sameer, her very busy husband. As Shubha tries to find the mysterious writer and her own life begins to unravel, the notes from a bygone era give her courage to take a second chance at life. Torn between the taste of success that the letters bring her, and the need to save her marriage, Shubha must find the perfect recipe for love.

Delicious Bengali Dishes

Author : Aroona Reejhsinghani
Publisher : Jaico Publishing House
ISBN 13 : 8172245653
Total Pages : 133 pages
Book Rating : 4.1/5 (722 download)

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Book Synopsis Delicious Bengali Dishes by : Aroona Reejhsinghani

Download or read book Delicious Bengali Dishes written by Aroona Reejhsinghani and published by Jaico Publishing House. This book was released on 2013-10-05 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bengal is a paradise for people who are bestowed with a sweet tooth for there is no other state in India which can boast of as many varieties of sweets as Bengal and their sweets are simply delicious. Not only sweet dishes but variety of other savouries like rice items, fishes and eggs, pickles and chutneys of Bengal are presented by Aroona Reejhsinghani who has tried and tasted these recipes in her kitchen. Here is this book making you ready for mouthwatering rosgollas, fish Cutlets, paneer pullao, Dahi Mach and many more dishes.

Taste of Eastern India

Author : Kankana Saxena
Publisher : Page Street Publishing
ISBN 13 : 162414604X
Total Pages : 192 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Taste of Eastern India by : Kankana Saxena

Download or read book Taste of Eastern India written by Kankana Saxena and published by Page Street Publishing. This book was released on 2018-09-18 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vibrant Flavors of Bengali Cuisine Brought to Your Home Kitchen Bengali native Kankana Saxena captures the wealth of intoxicating dishes and depths of favor that are fundamental to the Bengali community with savory stews, fragrant rice dishes, zesty spice blends and iconic street foods. Each recipe preserves the authenticity of traditional Indian cuisine but with a modern approach specific to the Eastern region—such as Chicken Shingara, which is similar to an Indian samosa but in Kolkata they’re smaller, spicier and deep-fried. There’s Chaana Kaju Torkari, which features paneer (Indian cottage cheese) that is rolled into dumplings for a hearty stew. Meanwhile, Fulkobi Aachaar reinvents Indian spiced cauliflower as a show-stopping pickled condiment. Brimming with culinary tradition and adventure, this rich collection of recipes transports you to the bustling streets of Kolkata, where the food is as fun to make as it is to eat.

An Invitation to Indian Cooking

Author : Madhur Jaffrey
Publisher : Knopf
ISBN 13 : 0593535685
Total Pages : 353 pages
Book Rating : 4.5/5 (935 download)

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Book Synopsis An Invitation to Indian Cooking by : Madhur Jaffrey

Download or read book An Invitation to Indian Cooking written by Madhur Jaffrey and published by Knopf. This book was released on 2023-11-21 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs). The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home. Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more. From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks. Beautifully redesigned—and with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—and featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cooking’s half a century as the go-to text on Indian cooking.

The Calcutta Kitchen

Author : Simon Parkes
Publisher : Interlink Books
ISBN 13 : 9781566566797
Total Pages : 0 pages
Book Rating : 4.5/5 (667 download)

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Book Synopsis The Calcutta Kitchen by : Simon Parkes

Download or read book The Calcutta Kitchen written by Simon Parkes and published by Interlink Books. This book was released on 2007-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: “What you’ve got to remember about us Bengalis,” a good friend once told Simon Parkes, “is that we’re only really interested in three things: educating our children, reading books, and food.” Bengalis have a passion for good food—its authenticity, its freshness, its part in social occasions, and the pleasure of serving it at the table. The Calcutta Kitchen captures the essence of those pleasures through the evocative narrative of the BBC Food Programme’s Simon Parkes, the recipes of renowned chef Udit Sarkhel, and the pictures of award-winning photographer Jason Lowe. Calcuttans know and adore fish, vegetables, and desserts in particular. They have a curiosity about food that never fades, and so they have embraced influences from around the world—most notably the English, Armenians, Jews, Tibetans, Chinese, Burmese, and Portuguese. Calcutta, and this book, has a taste of each of these cuisines. Until recently it was nigh-on impossible to taste Bengali cooking unless you were invited to a private home, yet this is some of the most sophisticated food in India. With its inexhaustible roll-call of fish and vegetables, its pungency derived from the widespread use of mustard (both seeds and oil) and its tempering with a blend of five spices known as panch phoron, it is an evolved yet accessible cuisine. The Calcutta Kitchen brings you recipes from one of the best-known Bengali chefs, Udit Sarkhel, and snapshots of the fish ponds, markets, artisan food producers, restaurants, clubs, cooks, gourmet, and street foods that play a part in the city’s rich culinary culture.

Culinary Culture in Colonial India

Author : Utsa Ray
Publisher : Cambridge University Press
ISBN 13 : 110704281X
Total Pages : 285 pages
Book Rating : 4.1/5 (7 download)

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Book Synopsis Culinary Culture in Colonial India by : Utsa Ray

Download or read book Culinary Culture in Colonial India written by Utsa Ray and published by Cambridge University Press. This book was released on 2015-01-05 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discusses the cuisine to understand the construction of colonial middle-class in Bengal"--

Tiffin

Author : Sonal Ved
Publisher : Black Dog & Leventhal
ISBN 13 : 0316415774
Total Pages : 496 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis Tiffin by : Sonal Ved

Download or read book Tiffin written by Sonal Ved and published by Black Dog & Leventhal. This book was released on 2018-10-23 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course, Tiffin includes: vegetarian dishes hearty meat-filled dinners scrumptious seafood 10-minute dazzling appetizers impossibly easy homemade breads exotic desserts Even cooling complementary beverages Award-winning chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer." Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks. Bon Appetit praises: "[Tiffin is] the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time."