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Beet Sugar Making And Its Chemical Control Classic Reprint
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Book Synopsis Beet-Sugar Making and Its Chemical Control (Classic Reprint) by : Yasujuro Nikaido
Download or read book Beet-Sugar Making and Its Chemical Control (Classic Reprint) written by Yasujuro Nikaido and published by . This book was released on 2015-06-29 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Beet-Sugar Making and Its Chemical Control The author takes this opportunity to acknowledge the services rendered by Mr. S. P. C. Borson, who made the drawings for the illustrations in this book, and by Mr. R. S. Hiltner who reviewed the manuscript and made valuable suggestions. His gratitude is also due to Mr. Frederick Schlumbohm, who gave much important information on the process of sugar boiling. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Beet-Sugar Making and Its Chemical Control by : Yasujuro Nikaido
Download or read book Beet-Sugar Making and Its Chemical Control written by Yasujuro Nikaido and published by Theclassics.Us. This book was released on 2013-09 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1909 edition. Excerpt: ...the Ventzke scale corresponds exactly to 34.68 circular degrees for D at 17.5-C. The graduation of the Ventzke scale and the determination of sugar in impure samples may be summarized as follows: normal sugar solution is made by dissolving 26.048 grams of pure cane-sugar, weighed in air with brass weights, in a 100 c. c. Mohr flask with water at 17-5 C; this, polarised at 17.5 C in a 200 m.m. tube, care being taken to keep the temperature of the (b)-A V N P C 0 A N VH P L Fig. 26.--Optical parts-f saccharimeters. wedge compensation also at 17.5"C, establishes the Ventzke 100 point of the saccharimeter. When 26.048 grams of impure sugar are weighed, dissolved, and polarized under the sa: ne conditions, the Ventzke scale gives directly the percentage of pure sugar present in the substance. Types of Saccharimeters.--There are several types of saccharimeters in use but only the half-shadow types will be presented here as they are the ones most commonly adopted in the sugar laboratories of this country. The arrangement of the essential optical parts is shown in Fig. 26; (a) represents a saccharimeter provided with a Jellett twin prism polarizer, a single wedge compensation, and a Ventzke scale; L indicates the illumination lens; P, the Jellett twin prism polarizer; N, the levo-quartz plate; D, the dextro-wedges; A, the analyzer; O, the objective; C, the ocular; T, the observation tube, (b) shows a saccharimeter provided with a Lippich double field polarizer, a single wedge compensation, and a Ventzke scale; H indicates a half prism; (c), a saccharimeter provided with a Lippich triple field polarizer. Fig. 27 shows a saccharimeter with all the optical parts mounted in their proper places. Costly saccharimeters are provided with a Lippich...
Book Synopsis Practical Handbook for Beet-sugar Chemists by : Werner Moeller-Krause
Download or read book Practical Handbook for Beet-sugar Chemists written by Werner Moeller-Krause and published by . This book was released on 1914 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sugar Analysis by : Ferdinand G. Wiechmann
Download or read book Sugar Analysis written by Ferdinand G. Wiechmann and published by Forgotten Books. This book was released on 2017-10-14 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Sugar Analysis: For Cane-Sugar and Beet-Sugar Houses, Refineries and Experimental Stations; And as a Handbook of Instruction in Schools of Chemical Technology IN preparing this, the third edition of his Sugar Analysis, the writer has endeavored to cast his material in a form in which it would prove most readily available in the several branches of the sugar industry. With this aim in View the whole range of the subject the methods and means used in the analysis of sugar and in the analysis of the materials used in sugar production, have first been fully discussed, and then the specific analytical control of cane-sugar manufacture, of beet-sugar manufacture, and of refining, has been taken up for detailed consideration. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Condensed Description of the Manufacture of Beet Sugar (Classic Reprint) by : Franz Murke
Download or read book Condensed Description of the Manufacture of Beet Sugar (Classic Reprint) written by Franz Murke and published by . This book was released on 2015-08-06 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Condensed Description of the Manufacture of Beet Sugar This little book was written in 1903-5, but was not published, and was temporarily laid aside by the author. Recently his attention was called to it again and on re-reading it he was impressed by the fact that very few developments had taken place during this time, and the book could be brought up to date with very few alterations and additions. This has been done. The author thinks that the brevity and conciseness with which the mam principles of the beet-sugar industry are touched upon and treated may make this little book a welcome edition for superintendents, engineers, and foremen of the beet-sugar industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Beet-Sugar Manufacture and Refining, Vol. 2 by : Lewis S. Ware
Download or read book Beet-Sugar Manufacture and Refining, Vol. 2 written by Lewis S. Ware and published by Forgotten Books. This book was released on 2017-10-12 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Beet-Sugar Manufacture and Refining, Vol. 2: Evaporation, Graining and Factory Control Quantity of juice to handle. - After the juice has been epurated it must be concentrated in order to crystallize. The volume Of saccharine juice to be handled depends upon the size of the plant. For a factory working by the dry-defecation method, the volume of juice Obtained is estimated in the following manner: Suppose that 2 kilos of lime have been used for every 100 kilos of beets Sliced. Drawing from diffusion, about 105 liters kilos juice Sweet water from scum and filter presses, 125 per cent of the 8 per cent of scums. Various waters of condensation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Condensed Description of the Manufacture of Beet Sugar by : Franz Murke
Download or read book Condensed Description of the Manufacture of Beet Sugar written by Franz Murke and published by Palala Press. This book was released on 2016-05-10 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Sugar-Beet in America (Classic Reprint) by : F. S. Harris
Download or read book The Sugar-Beet in America (Classic Reprint) written by F. S. Harris and published by . This book was released on 2015-07-05 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Sugar-Beet in America Sugar, which was once a luxury, has become a necessity in modern dietaries. The civilized nations have become so accustomed to its use as an important food that great inconvenience is experienced if it cannot be had or if the supply is reduced. This has made sugar-producing plants almost as staple as those from which bread is derived. As a result, sugar-beets, in the past century, have won an important place among the profitable crops of the temperate zone. In most of the European countries they have been raised extensively, whereas in America their growth has been confined to a comparatively few localities. In recent years, however, the area has been greatly extended, and increased interest has been taken in establishing a domestic beet-sugar industry. Much has been written about sugar-beets in America within the last thirty years, but most of this material is scattered through numerous bulletins and reports of experiment stations and the United States Department of Agriculture, and is not easily available. For some time a book containing the important facts regarding sugar-beet production has been needed. This has become more apparent since the beginning of the European war, which caused a sugar shortage in western Europe and America. In response to this need the present volume is prepared. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Beet-Sugar Manufacture and Refining, Vol. 1 by : Lewis S. Ware
Download or read book Beet-Sugar Manufacture and Refining, Vol. 1 written by Lewis S. Ware and published by Forgotten Books. This book was released on 2017-10-13 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Beet-Sugar Manufacture and Refining, Vol. 1: Extraction and Epuration The Saxon appeared oblivious of the fact that the sugar cane cultivated in the West Indies and other semitropical countries could meet less than one half of the world's constantly increasing sugar consumption. The very primitive processes for extracting the juice from the cane and the sugar from the juice that have long since been proved money-wasting operations, still continue in vogue in thousands of cases, and this fact has in a measure been the salvation of the beet-sugar industry; for had those methods of working kept pace with the times the beet would not have attained the lead it now has. On the other hand, when all observations have been made, all collected data pertaining to beet sugar become almost obsolete after a time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Beet-Sugar Manufacture (Classic Reprint) by : H. Claassen
Download or read book Beet-Sugar Manufacture (Classic Reprint) written by H. Claassen and published by Forgotten Books. This book was released on 2018-08-02 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Beet-Sugar Manufacture Further, the capacity of the house is considerably diminished in work ing beets of low purity, owing to the increased amount of after-product. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :United States Department Of Agriculture Publisher :Forgotten Books ISBN 13 :9780364125274 Total Pages :142 pages Book Rating :4.1/5 (252 download)
Book Synopsis Progress of the Beet-Sugar Industry in the United States in 1906 (Classic Reprint) by : United States Department Of Agriculture
Download or read book Progress of the Beet-Sugar Industry in the United States in 1906 (Classic Reprint) written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-03-18 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Progress of the Beet-Sugar Industry in the United States in 1906 I can not better introduce my tenth annual report on the progress of the beet-sugar industry in this country than by stating that the year 1906 has been in all respects the most successful year since the beginning of the industry in the United States. We are now producing enough sugar (from beets and cane.) in the United States to supply the population in the western two-thirds of our entire area. Or enough to supply nearly one-third of the whole amount of sugar consumed in the United States. The beet crop has been bountiful in all sections of the country. Factories have received larger supplies of beets than at any other time, many of them more than it was practicable to manufacture into sugar. During the past year more plants have been built and considerably more capacity for manufacturing sugar has been installed than in any preceding year. The prospects at the present time are encouraging for 1907 and, in fact, the continuous development of this industry seems assured. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :United States Federal Trade Commission Publisher :Forgotten Books ISBN 13 :9780666070609 Total Pages :180 pages Book Rating :4.0/5 (76 download)
Book Synopsis Report on the Beet Sugar Industry in the United States by : United States Federal Trade Commission
Download or read book Report on the Beet Sugar Industry in the United States written by United States Federal Trade Commission and published by Forgotten Books. This book was released on 2018-02-21 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Report on the Beet Sugar Industry in the United States: May 24, 1917 This investigation was undertaken by the Bureau of Corporations because of complaints made by beet growers that the prices that they received for beets were not commensurate with the price of sugar and the consequent profits realized by beet sugar manufacturers. The work was not completed until after the Bureau Of Corpora tions was merged into the Federal Trade Commission. The scope of the inquiry was broadened to cover not only the matter com plained of by the farmers but also to include a careful study of the principal phases of the beet sugar industry in' the United States, from the growing of the beets to the selling of the refined sugar. It is intended to show the condition of the industry as a whole. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Progress of the Beet-Sugar Industry in the United States in 1909 by : Charles F. Saylor
Download or read book Progress of the Beet-Sugar Industry in the United States in 1909 written by Charles F. Saylor and published by Forgotten Books. This book was released on 2017-11-19 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Progress of the Beet-Sugar Industry in the United States in 1909: Report of the Special Agent The beet-sugar industry of the United States passed through a successful year in 1909. Of the 66 factories in existence all were in operation excepting the new plant at N ampa, Idaho. In beet acreage planted and harvested, in total tonnage of 'beets worked, in amount of sugar produced, in average quality of beets, and in percentage of sugar extracted all previous records were exceeded. The production of beet sugar for the season tons - exceeded the highest record by more than 6 per cent, and the record for 1908 by more than 20 per cent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Technology of Beet Sugar Manufacture by : Great Western Sugar Company
Download or read book Technology of Beet Sugar Manufacture written by Great Western Sugar Company and published by . This book was released on 2016-06-22 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Technology of Beet Sugar Manufacture: A Textbook Describing the Theory and Practice of the Process of Manufacture Facture of Beet Sugar After the fall Of Napoleon the European ports were again opened to the cheap sugar from the tropics, produced by slave labor, and the newly established beet sugar industry, because of the poor quality of the beets and the imperfect processes of manufacture, was unable to hold its own and only one factory survived the recon struction period of the Napoleonic wars. Up to this time no attempt had been made toward improving the quality Of the beet, and the beets then used contained only 5 to 6 per cent sugar and were Of low purity. In 1821 Felouze. Through researches in plant breeding, was able to increase the sugar content of the beets, and this, together with high sugar prices, caused the industry to make such rapid progress that by 1836 there were 436 sugar factories in Operation. From 1836 to 1870 the growth Of the industry in Europe and particularly in France, because Of the attitude Of legislation, was more or less spasmodic, but from 1870 to 1914, or the beginning Of the World War, con tinnel progress was made, and in 1914 the world's production Of beet sugar was tons as compared with a cane sugar pro duction Of tons. Below is given a table showing the production Of beet sugar by countries for the year 1914-15. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Manufacture of Sugar From the Cane and Beet (Classic Reprint) by : T. H. P. Heriot
Download or read book The Manufacture of Sugar From the Cane and Beet (Classic Reprint) written by T. H. P. Heriot and published by . This book was released on 2015-08-04 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Manufacture of Sugar From the Cane and Beet It has often been stated that the sugar producer can only be trained in the factory, theoretical knowledge being of little value. The aim of the present work is to show that successful practice is becoming more and more dependent on scientific principles, which can be studied more effectively outside the factory than inside. It is worth recording that the British cane-sugar producer followed the beet-sugar producer in adopting the following inventions and processes: - Bone-char and sulphur dioxide, for bleaching the juice; the Carbonatation Process, for purifying and clarifying the juice; the Diffusion Process, for extracting sugar from the plant; the filter press; the multiple-effect evaporator in vacuo; the vacuum pan; apparatus for crystallisation-in-motion; the use of "seed-grain" in the vacuum pan; the centrifugal machine for curing sugar; the centrifugal machine for clarifying juice; technical schools for the study of sugar-technology; and "chemical control" of manufacturing operations. The French cane-sugar industry led the way in systematic experiments in manuring of the cane; experiments on extraction of juice by milling; the invention of "shredders," to increase the mill-extraction;and the diffusion of sliced cane. The British cane-sugar producer is probably not aware that his "up-to-date" factory is borrowed from his rival, for he shows little or no interest in the problems of beet-sugar manufacture. The student of sugar-technology should have a wider outlook, and keep in touch with all branches of sugar-production, although he can only hope to specialise in one. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Science in Sugar Production written by and published by . This book was released on 2020-02-24 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report on the Production of Beet Sugar as an Agricultural Enterprise in Massachusetts, 1870 (Classic Reprint) by : Charles A. Goessmann
Download or read book Report on the Production of Beet Sugar as an Agricultural Enterprise in Massachusetts, 1870 (Classic Reprint) written by Charles A. Goessmann and published by Forgotten Books. This book was released on 2016-12-07 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Report on the Production of Beet Sugar as an Agricultural Enterprise in Massachusetts, 1870 Our production of the sorghum plant, although spreading steadily in some portions of the country, has not yet received that attention in those localities, which, on account of a warm and long season, are particularly qualified to reap the full bene fit of its cultivation. In a paper presented to the New York State Agricultural Society at their annual meeting in 1861, and printed in their annual report of that year, I stated the results of a chemical investigation carried out by me in 1857, concern ing the fitness of the sorghum cane for the manufacture of sugar and of superior sirups. These statements have been confirmed, as far as its yield of a good quality of sirup is con cerned; but the manufacture of sugar has not been tried to any extent, although there is no substantial reason why within some of the Southern States with their favorable climate, a part of its sugar might not be advantageously secured in crys tals. A proper defecation of the sorghum juice before its con centration would doubtless accomplish that result. In making these statements here, I do not intend to assert that most of our Northern, and particularly our N orth-western States can profit ably engage in the production of sorghum sugar. Localities liable to early frost and short seasons had better confine them selves, if at all engaged in sorghum cultivation, to the manufacture of sirups, for unripe cane is entirely unfit for the manufacture of crystallized sugar. The Middle and some of the Southern States have apparently not sufficiently appreciated the value of this cr0p. Associations between neighboring farmers for the purpose of supporting one cane-mill in common, no doubt, would reap handsome profits. Quick working of the ripe cane is essential to success, for there is no practical way as yet pro posed, by which the sorghum cane may be preserved unchanged after it has attained its ripeness. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
