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Download or read book Beef Today written by and published by . This book was released on 2003 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Beef Today written by and published by . This book was released on 2003 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean Paré
Publisher : Company's Coming Publishing Limited
ISBN 13 : 9781896891002
Total Pages : 196 pages
Book Rating : 4.8/5 (91 download)
Download or read book Beef Today! written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 1996 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: -- Recipes for today's lifestyle -- Over 200 delicious recipes -- Accompaniments, appetizers, barbecues, casseroles, entrees, roasts, salads, sandwiches, steaks, stews, stir-frys and soups
Author : Nicolette Hahn Niman
Publisher : Chelsea Green Publishing
ISBN 13 : 1645020142
Total Pages : 306 pages
Book Rating : 4.6/5 (45 download)
Download or read book Defending Beef written by Nicolette Hahn Niman and published by Chelsea Green Publishing. This book was released on 2021-07-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Nicolette Hahn Niman sets out to debunk just about everything you think you know . . . She’s not trying to change your mind; she’s trying to save your world.”—Los Angeles Times “Elegant, strongly argued.”—The Atlantic (named a “Best Food Book”) As the meat industry—from small-scale ranchers and butchers to sprawling slaughterhouse operators—responds to COVID-19, the climate threat, and the rise of plant-based meats, Defending Beef delivers a passionate argument for responsible meat production and consumption–in an updated and expanded new edition. For decades it has been nearly universal dogma among environmentalists that many forms of livestock—goats, sheep, and others, but especially cattle—are Public Enemy Number One. They erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. As recently as 2019, a widely circulated Green New Deal fact sheet even highlighted the problem of “farting cows.” But is the matter really so clear-cut? Hardly. In Defending Beef, Second Edition, environmental lawyer turned rancher Nicolette Hahn Niman argues that cattle are not inherently bad for the earth. The impact of grazing can be either negative or positive, depending on how livestock are managed. In fact, with proper oversight, livestock can play an essential role in maintaining grassland ecosystems by performing the same functions as the natural herbivores that once roamed and grazed there. With more public discussions and media being paid to connections between health and diet, food and climate, and climate and farming—especially cattle farming, Defending Beef has never been more timely. And in this newly revised and updated edition, the author also addresses the explosion in popularity of “fake meat” (both highly processed “plant-based foods” and meat grown from cells in a lab, rather than on the hoof). Defending Beef is simultaneously a book about big issues and the personal journey of the author, who continues to fight for animal welfare and good science. Hahn Niman shows how dispersed, grass-based, smaller-scale farms can and should become the basis of American food production.
Author : Joshua Specht
Publisher : Princeton University Press
ISBN 13 : 0691209189
Total Pages : 362 pages
Book Rating : 4.6/5 (912 download)
Download or read book Red Meat Republic written by Joshua Specht and published by Princeton University Press. This book was released on 2020-10-06 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: "By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Author : Vaclav Smil
Publisher : John Wiley & Sons
ISBN 13 : 1118278690
Total Pages : 295 pages
Book Rating : 4.1/5 (182 download)
Download or read book Should We Eat Meat? written by Vaclav Smil and published by John Wiley & Sons. This book was released on 2013-03-18 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their efficiencies, outputs, and impacts. The major global trends of meat consumption are described in order to find out what part its consumption plays in changing modern diets in countries around the world. The heart of the book addresses the consequences of the "massive carnivory" of western diets, looking at the inefficiencies of production and at the huge impacts on land, water, and the atmosphere. Health impacts are also covered, both positive and negative. In conclusion, the author looks forward at his vision of “rational meat eating”, where environmental and health impacts are reduced, animals are treated more humanely, and alternative sources of protein make a higher contribution. Should We Eat Meat? is not an ideological tract for or against carnivorousness but rather a careful evaluation of meat's roles in human diets and the environmental and health consequences of its production and consumption. It will be of interest to a wide readership including professionals and academics in food and agricultural production, human health and nutrition, environmental science, and regulatory and policy making bodies around the world.
Author : Jennifer Faye
Publisher : Simon and Schuster
ISBN 13 : 1947892827
Total Pages : 352 pages
Book Rating : 4.9/5 (478 download)
Download or read book Christmas in Bayberry written by Jennifer Faye and published by Simon and Schuster. This book was released on 2020-07-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: She’s trying to save the family candle company. He’s trying not to fall for Bayberry—and her—again. Kate Taylor knows what she wants in life: to one day run her family’s candle business, which is at the heart of the close-knit community of Bayberry, Vermont. But the company isn’t doing well. Wesley Adams is on the fast track to be an assistant vice president at his financial firm in Manhattan. Before the promotion is announced, he’s sent to this small town from his past to do an analysis of the candle company. He doesn’t expect to bump into his childhood crush, Kate, and when he does, sparks fly. As he spends time in Bayberry, he falls for the town’s Christmas traditions—and for her. But he has a responsibility to submit an honest report. Will it extinguish Kate’s dreams…along with any chance they have for a future together? This heart-warming romance contains a free Hallmark original recipe for Cast Iron Beef Stew.
Author :
Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.0/5 ( download)
Download or read book Beef Today written by and published by . This book was released on 2000 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher :
ISBN 13 :
Total Pages : 426 pages
Book Rating : 4.0/5 (17 download)
Download or read book Beef Prices written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains and published by . This book was released on 1972 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (89 download)
Download or read book World Agricultural Supply and Demand Estimates written by and published by . This book was released on 2007 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Senate. Committee on Finance
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.0/5 (1 download)
Download or read book On amendments 465 and 467 to restrict imports of beef, veal, lamb, and mutton into the United States, March 31, April 1, 2, and June 17, 1964 written by United States. Congress. Senate. Committee on Finance and published by . This book was released on 1964 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Agriculture
Publisher :
ISBN 13 :
Total Pages : 434 pages
Book Rating : 4.F/5 ( download)
Download or read book Beef Prices, Hearings Before the Subcommmittee on Livestock and Grains of ..., 92-2, April 10, 11, 13, 14, and 20, 1972 written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1972 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Government Operations
Publisher :
ISBN 13 :
Total Pages : 518 pages
Book Rating : 4.F/5 ( download)
Download or read book Federal Responsibility for Retail Price Increases for Beef written by United States. Congress. House. Government Operations and published by . This book was released on 1970 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Government Operations. Special Studies Subcommittee
Publisher :
ISBN 13 :
Total Pages : 274 pages
Book Rating : 4.0/5 (18 download)
Download or read book Federal Responsibility for Retail Price Increases for Beef written by United States. Congress. House. Committee on Government Operations. Special Studies Subcommittee and published by . This book was released on 1970 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Growing Spread Between Retail Beef and Live Cattle Prices written by United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation and published by . This book was released on 1986 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Agriculture
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (319 download)
Download or read book Review of the USDA's Rule Providing for Canadian Beef and Cattle Imports written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 2005 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Peirce
Publisher : Sunstone Press
ISBN 13 : 1611394082
Total Pages : 230 pages
Book Rating : 4.6/5 (113 download)
Download or read book The Beef Industry written by John Peirce and published by Sunstone Press. This book was released on 2016-07-05 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether or not you are a beef consumer, are you satisfied that you know all you should about this product? Usual sources of information might, to a very large degree, not give adequate information about beef. Some of these sources might be biased—either f
Author : Jean Paré
Publisher : Company's Coming Publishing Limited
ISBN 13 : 9781895455816
Total Pages : 164 pages
Book Rating : 4.4/5 (558 download)
Download or read book The Beef Book written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2002 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef, North America's most popular meat, is featured at its delicious best in this savory collection of tempting recipes. Simple and quick to prepare, today's beef is lean, nutritious and extremely versatile. Book jacket.