Hungry for Paris (second edition)

Download Hungry for Paris (second edition) PDF Online Free

Author :
Publisher : Random House Trade Paperbacks
ISBN 13 : 081298594X
Total Pages : 514 pages
Book Rating : 4.8/5 (129 download)

DOWNLOAD NOW!


Book Synopsis Hungry for Paris (second edition) by : Alexander Lobrano

Download or read book Hungry for Paris (second edition) written by Alexander Lobrano and published by Random House Trade Paperbacks. This book was released on 2014-04-15 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast

Barcelona - 2019 - The Food Enthusiast's Complete Restaurant Guide

Download Barcelona - 2019 - The Food Enthusiast's Complete Restaurant Guide PDF Online Free

Author :
Publisher :
ISBN 13 : 9781641872614
Total Pages : 70 pages
Book Rating : 4.8/5 (726 download)

DOWNLOAD NOW!


Book Synopsis Barcelona - 2019 - The Food Enthusiast's Complete Restaurant Guide by : Andrew Delaplaine

Download or read book Barcelona - 2019 - The Food Enthusiast's Complete Restaurant Guide written by Andrew Delaplaine and published by . This book was released on 2018-08 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Another in the series of The Food Enthusiast's highly informative restaurant guides

Serious Eater

Download Serious Eater PDF Online Free

Author :
Publisher : Penguin
ISBN 13 : 0525533559
Total Pages : 290 pages
Book Rating : 4.5/5 (255 download)

DOWNLOAD NOW!


Book Synopsis Serious Eater by : Ed Levine

Download or read book Serious Eater written by Ed Levine and published by Penguin. This book was released on 2019-06-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world. In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs--the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen. Against all sane advice, he created a blog for $100 and called it...Serious Eats. The site quickly became a home for obsessives who didn't take themselves too seriously. Intrepid staffers feasted on every dumpling in Chinatown and sampled every item on In-N-Out's secret menu. Talented recipe developers like The Food Lab's J. Kenji López-Alt and Stella Parks, aka BraveTart, attracted cult followings. Even as Serious Eats became better-known--even beloved and respected--every day felt like it could be its last. Ed secured handshake deals from investors and would-be acquirers over lunch only to have them renege after dessert. He put his marriage, career, and relationships with friends and family at risk through his stubborn refusal to let his dream die. He prayed that the ride would never end. But if it did, that he would make it out alive. This is the moving story of making a glorious, weird, and wonderful dream come true. It's the story of one food obsessive who followed a passion to terrifying, thrilling, and mouthwatering places--and all the serious eats along the way. Praise for Serious Eater "Read[s] more like a carefully crafted novel than a real person's life." --from the foreword by J. Kenji López-Alt "Wild, wacky, and entertaining...The book makes you hungry for Ed to succeed...and for lunch." --Christina Tosi, founder of Milk Bar "Serious Eater is seriously good!...you'll be so glad [Ed] invited you to a seat at his table." --Ree Drummond, author of The Pioneer Woman Cooks "After decades of spreading the good food gospel we get a glimpse of the missionary behind the mission." --Dan Barber, chef, Blue Hill and Blue Hill at Stone Barns

A Taste of Barcelona

Download A Taste of Barcelona PDF Online Free

Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1538107848
Total Pages : 255 pages
Book Rating : 4.5/5 (381 download)

DOWNLOAD NOW!


Book Synopsis A Taste of Barcelona by : H. Rosi Song

Download or read book A Taste of Barcelona written by H. Rosi Song and published by Rowman & Littlefield. This book was released on 2019-07-24 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especially after the spectacular rise of chef Ferran Adrià of the famed elBulli, soon to be reborn as elBulli1846. Barcelona is a city that attracts millions of visitors in search of art and culinary experiences while cookery apprentices from around the world arrive looking to perfect their skills and expand their gastronomic horizon. The city offers an unequaled combination of restaurants, chefs, restauranteurs, media and local government initiatives to help those who arrive seeking an extraordinary culinary experience. But how has the city established itself as a global culinary referent while becoming synonymous with cutting-edge cuisine? This book narrates Barcelona’s urban and culinary development from the Middle Ages to the present, tracing the origins and the growth of the culinary prestige of this part of Catalonia. Barcelona has been a cosmopolitan center since the 1700s because of its location and busy port. The city has always been well supplied with food, and its residents built a strong culinary tradition enlivened by its contact with other cuisines and novel products afforded by its geographic location and the people who migrated to the area. With literature, painting, music and architecture, cooking has been a crucial activity in creating and maintaining a Catalan identity. Past, present and future visitors of the city will find a fascinating history of the unforgettable culinary importance of one of the most popular cities of Spain.

Rick Steves Spain 2019

Download Rick Steves Spain 2019 PDF Online Free

Author :
Publisher : Rick Steves
ISBN 13 : 1641710454
Total Pages : 1182 pages
Book Rating : 4.6/5 (417 download)

DOWNLOAD NOW!


Book Synopsis Rick Steves Spain 2019 by : Rick Steves

Download or read book Rick Steves Spain 2019 written by Rick Steves and published by Rick Steves. This book was released on 2018-12-04 with total page 1182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Walk the Camino de Santiago, run with the bulls in Pamplona, or relax on Barcelona's beaches: experience Spain with Rick Steves! Inside Rick Steves Spain 2019 you'll find: Comprehensive coverage for planning a multi-week trip to Spain Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from El Escorial and the great mosque of Córdoba to medieval bars serving house-made madroño liqueur How to connect with local culture: Enjoy a flamenco show in Madrid, chat with fans about the latest fútbol match, or meander down winding streets in search of the best tapas Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a glass of sangria Self-guided walking tours of lively neighborhoods and incredible museums Vital trip-planning tools, like how to link destinations, build your itinerary, and get from place to place Detailed maps, plus a fold-out map for exploring on the go Useful resources including a packing list, Spanish phrase book, a historical overview, and recommended reading Over 1,000 bible-thin pages include everything worth seeing without weighing you down Annually updated information on Barcelona, Basque Country, Bilbao, Santiago de Compostela, León, Salamanca, Madrid, El Escorial, the Valley of the Fallen, Segovia, Toledo, Granada, Sevilla, Córdoba, Andalucía, Spain's Southern Coast, Gibraltar, Morocco, and more Make the most of every day and every dollar with Rick Steves Spain 2019. Planning a one- to two-week trip? Check out Rick Steves Best of Spain.

Eat Like a Local BARCELONA

Download Eat Like a Local BARCELONA PDF Online Free

Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 1526605147
Total Pages : 270 pages
Book Rating : 4.5/5 (266 download)

DOWNLOAD NOW!


Book Synopsis Eat Like a Local BARCELONA by : Bloomsbury

Download or read book Eat Like a Local BARCELONA written by Bloomsbury and published by Bloomsbury Publishing. This book was released on 2019-06-27 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Barcelonians. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.

Ostro

Download Ostro PDF Online Free

Author :
Publisher : Plum
ISBN 13 : 1760555649
Total Pages : 272 pages
Book Rating : 4.7/5 (65 download)

DOWNLOAD NOW!


Book Synopsis Ostro by : Julia Busuttil Nishimura

Download or read book Ostro written by Julia Busuttil Nishimura and published by Plum. This book was released on 2017-08-29 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: BOOKS OF THE YEAR 2017 - GOURMET TRAVELLER AUSTRALIA 'My approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. It is food that slowly weaves its way into the fabric of your daily life - food for living and sharing.' Julia Busuttil Nishimura has gained a strong and loyal following for her generous, uncomplicated, seasonal food. Her interpretations of dishes from Italy and the Mediterranean feel both timelessly familiar and altogether fresh and new. This is modern Australian eating with respect for the past. Julia guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, with recipes such as ricotta tortelloni with butter, sage and hazelnuts or taleggio and potato pizza. She also shares plenty of flavourful salads and simple meals for days when time is scarce, such as roasted cauliflower and wheat salad or tray-roasted chicken with grapes, olives and walnuts. Baking and desserts, too, needn't be overly complicated. As Julia shows us, some of the best recipes are those that have been passed down the generations and streamlined to perfection along the way, such as the perfect lemon olive oil cake. But we also need the odd show-stopper like a chocolate layer cake with espresso frosting on standby for special occasions! This is simple food that is comforting and generous in spirit. Slow down, take your time and enjoy it. This is a specially formatted fixed layout ebook that retains the look and feel of the print book. PRAISE FOR OSTRO "This is classy, quirky - and perfect for anyone of us wanting to remember that life is, in the end, about friendships and family." Readings "Nishimura produces aspirational dishes - simple, diverse and encouraging us to finally give things like handmade pasta a go" Broadsheet

Istanbul Eats

Download Istanbul Eats PDF Online Free

Author :
Publisher :
ISBN 13 : 9789752307209
Total Pages : 173 pages
Book Rating : 4.3/5 (72 download)

DOWNLOAD NOW!


Book Synopsis Istanbul Eats by : Ansel Mullins

Download or read book Istanbul Eats written by Ansel Mullins and published by . This book was released on 2010 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Di Palo's Guide to the Essential Foods of Italy

Download Di Palo's Guide to the Essential Foods of Italy PDF Online Free

Author :
Publisher : Ballantine Books
ISBN 13 : 0345545818
Total Pages : 400 pages
Book Rating : 4.3/5 (455 download)

DOWNLOAD NOW!


Book Synopsis Di Palo's Guide to the Essential Foods of Italy by : Lou Di Palo

Download or read book Di Palo's Guide to the Essential Foods of Italy written by Lou Di Palo and published by Ballantine Books. This book was released on 2014-09-09 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers the finest old-world selections from Italy—handcrafted mozzarella, buttery prosciutto, estate olive oils, traditional artisanal pastas from throughout the country. Now, in one colorful volume, Lou Di Palo, great-grandson of the founder and steward of the family legacy, shares the vibrant history of this storied establishment and a lifetime of wisdom about the cuisine beloved around the world. Di Palo’s Guide to the Essential Foods of Italy takes you on a gourmet excursion through Italy’s twenty distinct regions, from Sicily to Umbria to Alto Adige. Each chapter highlights a specific food and its rich history, along with practical tips for selecting, storing, and serving it at home. Many include signature family recipes that have been handed down through the generations, including Grandma Mary’s Sicilian Caponata and Concetta Di Palo’s Meatballs, or recipes gathered from trips to Italy over the years, such as Trapani-Style Salted Sea Bass and Polenta con Formaggio Crucolo Fuso. Readers will discover, among many other things, the secret to a balsamic vinegar worthy of sharing only with one’s closest friends, the proper way to prepare the perfect espresso, and the importance of looking for the Denominazione d’Origine Protetta—or the Protected Designation of Origin seal—which certifies that your food is a traditional, regional product. Complete with dozens of mouthwatering photographs, engaging anecdotes, and candid stories, and featuring a foreword by Academy Award–winning director Martin Scorsese, this immersive volume is part family narrative, part culinary odyssey, and part cookbook. Di Palo’s Guide to the Essential Foods of Italy is your ticket to the best Italian foods—without having to wait in line! Praise for Di Palo’s Guide to the Essential Foods of Italy “Of all the stores in all the world, Di Palo’s is probably my favorite.”—Ruth Reichl “Lou Di Palo is single-handedly preserving the history of Little Italy in New York City. Shopping at Di Palo’s is an authentic, personal experience. When you walk into the shop, you feel like you’re in the center of the universe. I’ve been waiting for Lou to write this book for years. He’s a good friend and an American treasure.”—Tyler Florence “Di Palo’s has been one of the Seven Wonders of New York since 1925. This book is a beautiful story of their commitment to keeping Italian traditions, and shows the passion they’ve had for the artisanal best for almost one hundred years.”—Chef Daniel Boulud “Lou Di Palo’s depth and breadth of knowledge of Italian foods extends from the Alpine hills to the Sicilian coastline and he manages to bring it all home to us in this wonderful book.”—Chef Michael Lomonaco “I love this book because it explains to an American how to elevate and enjoy great Italian ingredients. The pride that comes from Lou and his family translates to the store and, now, to the pages of this book. I found myself hungry after reading it. You will too.”—Chef Alex Guarnaschelli

Download  PDF Online Free

Author :
Publisher :
ISBN 13 : 0520280644
Total Pages : 294 pages
Book Rating : 4.5/5 (22 download)

DOWNLOAD NOW!


Book Synopsis by :

Download or read book written by and published by . This book was released on with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Olive + Gourmando

Download Olive + Gourmando PDF Online Free

Author :
Publisher :
ISBN 13 : 9782924965948
Total Pages : 0 pages
Book Rating : 4.9/5 (659 download)

DOWNLOAD NOW!


Book Synopsis Olive + Gourmando by : Dyan Solomon

Download or read book Olive + Gourmando written by Dyan Solomon and published by . This book was released on 2023-06-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1998, Olive + Gourmando has been an Old Montreal institution, for locals and tourists alike. Owned and operated by Dyan Solomon and her business partner

The Food of Spain

Download The Food of Spain PDF Online Free

Author :
Publisher : Harper Collins
ISBN 13 : 0062091689
Total Pages : 629 pages
Book Rating : 4.0/5 (62 download)

DOWNLOAD NOW!


Book Synopsis The Food of Spain by : Claudia Roden

Download or read book The Food of Spain written by Claudia Roden and published by Harper Collins. This book was released on 2011-07-12 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.

Vegetables Unleashed

Download Vegetables Unleashed PDF Online Free

Author :
Publisher : HarperCollins
ISBN 13 : 0062668390
Total Pages : 811 pages
Book Rating : 4.0/5 (626 download)

DOWNLOAD NOW!


Book Synopsis Vegetables Unleashed by : José Andrés

Download or read book Vegetables Unleashed written by José Andrés and published by HarperCollins. This book was released on 2019-05-21 with total page 811 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.

Late Dinner

Download Late Dinner PDF Online Free

Author :
Publisher : Simon and Schuster
ISBN 13 : 1416545395
Total Pages : 291 pages
Book Rating : 4.4/5 (165 download)

DOWNLOAD NOW!


Book Synopsis Late Dinner by : Paul Richardson

Download or read book Late Dinner written by Paul Richardson and published by Simon and Schuster. This book was released on 2007-08-21 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain. Richardson's vibrant writing takes readers beyond gazpacho and paella and immerses them in the flavorful world of Spanish food -- from the typical coastal cuisine; to the ancient shepherd cooking of the mountains; to the cities of Madrid, Barcelona, and San Sebastián, where chefs are setting the trend for modern cuisine across the globe. His evocative descriptions -- the fried þsh in Cádiz; the tender asparagus and sweet crispy lettuce of Navarre; the Catalan calçotada, a feast of grilled spring onions in a nutty, delicately spicy sauce; the whimsical creations of internationally acclaimed chef Ferran Adrià -- are a celebration of the senses. Richardson traces the roots of Spanish cooking to the landscape, the people, and the history of this beautiful and complex country. A Late Dinner is a glorious and intimately drawn portrait of Spain.

Sangria Soaked Memories - A guide to traveling around Barcelona, Madrid and San Sebastian

Download Sangria Soaked Memories - A guide to traveling around Barcelona, Madrid and San Sebastian PDF Online Free

Author :
Publisher : Protima Tiwary
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!


Book Synopsis Sangria Soaked Memories - A guide to traveling around Barcelona, Madrid and San Sebastian by : PROTIMA TIWARY

Download or read book Sangria Soaked Memories - A guide to traveling around Barcelona, Madrid and San Sebastian written by PROTIMA TIWARY and published by Protima Tiwary . This book was released on 2019-08-28 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: I ticked off a dream destination from my bucket list, and wrote a book about it! Turning 30 was much more than a birthday for me, it meant a celebration of all that I've learnt and experienced. I spent 2 weeks in Spain, the land of sun, sand and sangria, and enjoyed a getaway filled with long walks, hikes, lots of vermut, tapas, beer, pintxos and paella. This book is where I’ve shared detailed itineraries of the trip, complete with tips, route suggestions and even local bar tours that not many know of!

The Sustainable Chef

Download The Sustainable Chef PDF Online Free

Author :
Publisher : Routledge
ISBN 13 : 1351740237
Total Pages : 406 pages
Book Rating : 4.3/5 (517 download)

DOWNLOAD NOW!


Book Synopsis The Sustainable Chef by : Stefan Gössling

Download or read book The Sustainable Chef written by Stefan Gössling and published by Routledge. This book was released on 2021-12-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.

Barcelona

Download Barcelona PDF Online Free

Author :
Publisher : Vintage
ISBN 13 : 0679743839
Total Pages : 593 pages
Book Rating : 4.6/5 (797 download)

DOWNLOAD NOW!


Book Synopsis Barcelona by : Robert Hughes

Download or read book Barcelona written by Robert Hughes and published by Vintage. This book was released on 1993-03-09 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: A monumentally informed and irresistibly opinionated guide to the most un-Spanish city in Spain, from the bestselling author of The Fatal Shore. In these pages, Robert Hughes scrolls through Barcelona's often violent history; tells the stories of its kings, poets, magnates, and revolutionaries; and ushers readers through municipal landmarks that range from Antoni Gaudi's sublimely surreal cathedral to a postmodern restaurant with a glass-walled urinal. The result is a work filled with the attributes of Barcelona itself: proportion, humor, and seny—the Catalan word for triumphant common sense.