Banquet At Delmonicos

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Banquet at Delmonico's

Author : Barry Werth
Publisher : University of Chicago Press
ISBN 13 : 0226893847
Total Pages : 399 pages
Book Rating : 4.2/5 (268 download)

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Book Synopsis Banquet at Delmonico's by : Barry Werth

Download or read book Banquet at Delmonico's written by Barry Werth and published by University of Chicago Press. This book was released on 2011-04 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Banquet at Delmonico’s, Barry Werth draws readers inside the circle of intellectuals, scientists, politicians, businessmen, and clergymen who brought Charles Darwin’s controversial ideas to post-Civil-War America. Each chapter is dedicated to a crucial intellectual encounter, culminating with an exclusive farewell dinner held in English philosopher Herbert Spencer’s honor at the venerable New York restaurant Delmonico’s in 1882. In this thought-provoking and nuanced account, Werth firmly situates social Darwinism in the context of the Gilded Age. Banquet at Delmonico’s is social history at its finest.

Arrangement of Guests at the New York Press Club Annual Banquet

Author : New York Press Club
Publisher :
ISBN 13 :
Total Pages : 1 pages
Book Rating : 4.:/5 (9 download)

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Book Synopsis Arrangement of Guests at the New York Press Club Annual Banquet by : New York Press Club

Download or read book Arrangement of Guests at the New York Press Club Annual Banquet written by New York Press Club and published by . This book was released on 1891 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seating chart for dinner at Delmonico's.

The Gilded Hour

Author : Sara Donati
Publisher : Penguin
ISBN 13 : 0425271811
Total Pages : 754 pages
Book Rating : 4.4/5 (252 download)

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Book Synopsis The Gilded Hour by : Sara Donati

Download or read book The Gilded Hour written by Sara Donati and published by Penguin. This book was released on 2015 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: Haunted by childhood losses in spite of successful medical careers in 1883 New York City, surgeon Anna Savard and her obstetrician cousin, Sophie, consider taking in a child and helping a desperate young mother, while avoiding dangerous anti-vice crusader Anthony Comstock.

Banquet in Honor of Sir William Henry Perkin

Author :
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (779 download)

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Book Synopsis Banquet in Honor of Sir William Henry Perkin by :

Download or read book Banquet in Honor of Sir William Henry Perkin written by and published by . This book was released on 1906 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ten Restaurants That Changed America

Author : Paul Freedman
Publisher : Liveright Publishing
ISBN 13 : 1631492462
Total Pages : 528 pages
Book Rating : 4.6/5 (314 download)

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Book Synopsis Ten Restaurants That Changed America by : Paul Freedman

Download or read book Ten Restaurants That Changed America written by Paul Freedman and published by Liveright Publishing. This book was released on 2016-09-20 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).

The Epicurean

Author : Charles Ranhofer
Publisher : Courier Dover Publications
ISBN 13 : 1606601059
Total Pages : 1204 pages
Book Rating : 4.6/5 (66 download)

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Book Synopsis The Epicurean by : Charles Ranhofer

Download or read book The Epicurean written by Charles Ranhofer and published by Courier Dover Publications. This book was released on 2017-08-15 with total page 1204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is available in a splendid hardcover facsimile of the rare 1893 original.

The Last Night on the Titanic

Author : Veronica Hinke
Publisher : Simon and Schuster
ISBN 13 : 1621577694
Total Pages : 427 pages
Book Rating : 4.6/5 (215 download)

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Book Synopsis The Last Night on the Titanic by : Veronica Hinke

Download or read book The Last Night on the Titanic written by Veronica Hinke and published by Simon and Schuster. This book was released on 2019-04-02 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers

The Scarlet Professor

Author : Barry Werth
Publisher : Anchor
ISBN 13 : 0385494696
Total Pages : 353 pages
Book Rating : 4.3/5 (854 download)

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Book Synopsis The Scarlet Professor by : Barry Werth

Download or read book The Scarlet Professor written by Barry Werth and published by Anchor. This book was released on 2002-03-05 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: During his thirty-seven years at Smith College, Newton Arvin published groundbreaking studies of Hawthorne, Whitman, Melville, and Longfellow that stand today as models of scholarship and psychological acuity. He cultivated friendships with the likes of Edmund Wilson and Lillian Hellman and became mentor to Truman Capote. A social radical and closeted homosexual, the circumspect Arvin nevertheless survived McCarthyism. But in September 1960 his apartment was raided, and his cache of beefcake erotica was confiscated, plunging him into confusion and despair and provoking his panicked betrayal of several friends. An utterly absorbing chronicle, The Scarlet Professor deftly captures the essence of a conflicted man and offers a provocative and unsettling look at American moral fanaticism.

31 Days

Author : Barry Werth
Publisher : Anchor
ISBN 13 : 1400078687
Total Pages : 418 pages
Book Rating : 4.4/5 ( download)

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Book Synopsis 31 Days by : Barry Werth

Download or read book 31 Days written by Barry Werth and published by Anchor. This book was released on 2007-02-13 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 31 Days, acclaimed historian Barry Werth takes readers inside the White House during the tumultuous days of August 1974, following Richard Nixon's resignation and the swearing-in of America's "accidental president," Gerald Ford. The Watergate scandal had torn the country apart. In a dramatic, day-by-day account of the new administration’s inner workings, Werth shows how Ford, caught between political expedience, the country’s demands for justice, and his own moral compass, struggled valiantly to restore the nation’s tarnished faith in its leadership. With deft and refreshing analysis Werth illuminates how this unprecedented political upheaval produced new fissures and battle lines, as well as new opportunities for political advancement for ambitious young men such as Donald Rumsfeld, who had been Nixon’s ambassador to NATO, and Dick Cheney, already coolly efficient as Rumsfeld’s former deputy. A superbly crafted presidential history with all of the twists and turns of a thriller, 31 Days sheds new light on the key players and political dilemmas that reverberate in today’s headlines.

Appetite City

Author : William Grimes
Publisher : North Point Press
ISBN 13 : 1429990279
Total Pages : 385 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Appetite City by : William Grimes

Download or read book Appetite City written by William Grimes and published by North Point Press. This book was released on 2009-10-13 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York is the greatest restaurant city the world has ever seen. In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city's transformation into the world restaurant capital it is today. Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d'hôtes beloved of American "Bohemians," to the birth of Times Square—where food and entertainment formed a partnership that has survived to this day. Enhancing his tale with more than one hundred photographs, rare menus, menu cards, and other curios and illustrations (many never before seen), Grimes vividly describes the dining styles, dishes, and restaurants succeeding one another in an unfolding historical panorama: the deluxe ice cream parlors of the 1850s, the boisterous beef-and-beans joints along Newspaper Row in the 1890s, the assembly-line experiment of the Automat, the daring international restaurants of the 1939 World's Fair, and the surging multicultural city of today. By encompassing renowned establishments such as Delmonico's and Le Pavillon as well as the Bowery restaurants where a meal cost a penny, he reveals the ways in which the restaurant scene mirrored the larger forces shaping New York, giving us a deliciously original account of the history of America's greatest city. Rich with incident, anecdote, and unforgettable personalities, Appetite City offers the dedicated food lover or the casual diner an irresistible menu of the city's most savory moments.

The Big Oyster

Author : Mark Kurlansky
Publisher : Random House
ISBN 13 : 1588365913
Total Pages : 338 pages
Book Rating : 4.5/5 (883 download)

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Book Synopsis The Big Oyster by : Mark Kurlansky

Download or read book The Big Oyster written by Mark Kurlansky and published by Random House. This book was released on 2007-01-09 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.

56 Beaver St

Author : Erik Wesselo
Publisher : episode publishers
ISBN 13 :
Total Pages : 238 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis 56 Beaver St by : Erik Wesselo

Download or read book 56 Beaver St written by Erik Wesselo and published by episode publishers. This book was released on 2006 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ninetieth Anniversary Dinner ...

Author : Friendly Sons of St. Patrick
Publisher :
ISBN 13 :
Total Pages : 75 pages
Book Rating : 4.:/5 (428 download)

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Book Synopsis Ninetieth Anniversary Dinner ... by : Friendly Sons of St. Patrick

Download or read book Ninetieth Anniversary Dinner ... written by Friendly Sons of St. Patrick and published by . This book was released on 1875 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Nasty Bits

Author : Anthony Bourdain
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1596917210
Total Pages : 306 pages
Book Rating : 4.5/5 (969 download)

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Book Synopsis The Nasty Bits by : Anthony Bourdain

Download or read book The Nasty Bits written by Anthony Bourdain and published by Bloomsbury Publishing USA. This book was released on 2008-12-10 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.

Complimentary Banquet to S.S. Packard on His Seventieth Birthday

Author :
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.M/5 ( download)

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Book Synopsis Complimentary Banquet to S.S. Packard on His Seventieth Birthday by :

Download or read book Complimentary Banquet to S.S. Packard on His Seventieth Birthday written by and published by . This book was released on 1896 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Restaurant Concepts, Management, and Operations

Author : John R. Walker
Publisher : Wiley Global Education
ISBN 13 : 1119393582
Total Pages : 446 pages
Book Rating : 4.1/5 (193 download)

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Book Synopsis Restaurant Concepts, Management, and Operations by : John R. Walker

Download or read book Restaurant Concepts, Management, and Operations written by John R. Walker and published by Wiley Global Education. This book was released on 2017-11-30 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. A one-stop guide to the restaurant business, the Eighth Edition of Walker’s, Restaurant Concepts, Management, and Operations continues the success of previous editions, providing, in an easy-to-read way, all of the skills and information needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business.

Cooks, Gluttons and Gourmets

Author : Betty Wason
Publisher : Pickle Partners Publishing
ISBN 13 : 178912459X
Total Pages : 598 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Cooks, Gluttons and Gourmets by : Betty Wason

Download or read book Cooks, Gluttons and Gourmets written by Betty Wason and published by Pickle Partners Publishing. This book was released on 2018-12-01 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first and only book which traces the history of cookery from the days of primitive man up to the present day of the Four Seasons Restaurant and gourmet supermarkets. It is full of curious lore about cooking down through the ages, and also features over 150 extra-special recipes, adapted from their historical sources for the modern American kitchen. Opening with a description of feasts in ancient Greece, Miss Wason rapidly covers a gastronomical tour of Greece and Rome—including feasts where each guest was served an entire roast boar; visits to neighbors when you brought your own goatskin of wine and they provided appetizers; banquets at which one rose was placed on the table, signifying that nothing said there could be repeated, thus sub rosa. Undaunted by the scope and complexity of her subject matter, Miss Wason covers cookery in the Far and Near East, all of Europe and the New World, using anecdotes about those who cook and enjoy food. The last four chapters are devoted to the United States—from Thomas Jefferson to the Harvey girls to Betty Crocker. COOKS, GLUTTONS AND GOURMETS is a book for everyone interested in food—fun reading for the gourmet, invaluable as a reference work for home economists and others in the food field, it is also a practical guide for the home cook who can now give company meals the added spice of history.