Balkan Recipes that Cost $50 Or Less

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (711 download)

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Book Synopsis Balkan Recipes that Cost $50 Or Less by : Yannick Alcorn

Download or read book Balkan Recipes that Cost $50 Or Less written by Yannick Alcorn and published by Independently Published. This book was released on 2023-12-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is intrinsically tied to culture, and the cuisines of the Balkans beautifully represent the rich diversity of the region. Throughout the pages of this cookbook, you will discover an appreciation for the distinct flavors that exemplify the Balkan Peninsula, ranging from Turkey's spiced kebabs to Greece's seafood stews. The unique culinary traditions of each country are perfectly captured in the recipes, whether it's Dunav fisherman's stew or the mouthwatering Brodet. You'll find approachable, authentic dishes that will transport your kitchen for cheap. The best part? You can cook mouth watering Balkan specialties for less than $50 with ingredients easily found at your local market. One can venture into new tastes and culinary methods with these affordable recipes, devoid of costly ingredients. Cook up delicacies like stuffed grape leaves, roasted lamb, and baklava that will broaden your culinary horizons - no passport required. Immerse yourself in the wonders of Balkan cuisine with this cookbook, effortlessly opening your eyes and palate.

Low-Cost Balkan Recipes for You!: Taste The Balkan Peninsula with Less Than $50!

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Author :
Publisher : Ida Smith
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.2/5 (11 download)

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Book Synopsis Low-Cost Balkan Recipes for You!: Taste The Balkan Peninsula with Less Than $50! by : Ida Smith

Download or read book Low-Cost Balkan Recipes for You!: Taste The Balkan Peninsula with Less Than $50! written by Ida Smith and published by Ida Smith. This book was released on 2021-07-29 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is an amazing one. This is not because it is a cookbook. Of course, all cookbooks are amazing!! But the amazement of the cookbook stems from a lot of reasons. The first reason is that it features different Balkan meals and drinks from the Balkan Peninsula, such as Greece, Slovenia, Serbia and Turkey. Hence, it is a rich collection of the recipes from the equally rich countries. The second reason why the cookbook is unique is that it features Balkan meals and drinks that you don't need to break your bank to prepare. With $50 or less, you can have any of the recipes ready in no time!!!

Balkan Recipes You Can Make Under $50

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Author :
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.5/5 (459 download)

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Book Synopsis Balkan Recipes You Can Make Under $50 by : Ava Archer

Download or read book Balkan Recipes You Can Make Under $50 written by Ava Archer and published by . This book was released on 2021-07-29 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's no doubt that the cuisines of people largely represent who they are as people. For the people in the Balkan Peninsula, this is no different. For the people of the countries (Greece, Turkey, Serbia, Macedonia, etc.) who have beautiful rich cultures, their cuisines are equally tasty and delicious!! That is not all that there is to love about this cookbook, though. Asides from featuring the rich cuisines, the best part of the cookbook is that with the recipes featured, you won't have to spend too much to get the meals and drinks ready. With less than $50, you can enjoy any of the meals and drinks satisfactorily!!

Ultimate Balkan Cookbook

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Author :
Publisher : Independently Published
ISBN 13 : 9781981045693
Total Pages : 89 pages
Book Rating : 4.0/5 (456 download)

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Book Synopsis Ultimate Balkan Cookbook by : Slavka Bodic

Download or read book Ultimate Balkan Cookbook written by Slavka Bodic and published by Independently Published. This book was released on 2018-05-11 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to how cook DELICIOUS Balkan recipes! Sarma, musaka and original kajmak recipes inside! Within these pages, you will learn 35 authentic recipes from a Balkan cook. These are not ordinary recipes you'd find on the Internet, but recipes that were closely guarded by Balkan mothers and passed down from generation to generation. Main dishes, Appetizers and Desserts included! If you want to learn how to make homemade musaka, sarma (stuffed cabbage rolls), Croatian green peas stew and 32 other authentic Balkan recipes, then start with our book! Also, I reveal the best homemade versions of kajmak west of Serbia! Kajmak is a delicious butter cheese cream spread that is a staple at Balkan tables. Look inside! Within this book, you'll learn 20 different Balkan main dishes includings my fantastic Sarmic od zelja (green rolls), Bosanski Ionac (Bosnian pot stew), prebranac (Serbian baked beans) in addition to other Balkan favorites. 9 different types of appetizers and 5 different desserts including authentic Baklava and gibanica (our Queen of Pies)! Main Dishes Appetizers and Breakfast Desserts Bonus - How to make "modern" homemade kajmak! 35 authentic and delicious recipes you can cook right now! I've gathered my best Balkan recipes to transform you into a Balkan chef! As I wrote each recipe, I smiled remembering all the nice moments eating these dishes over the years. To get started, click the BUY button now!

Serbian Cooking

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Author :
Publisher :
ISBN 13 : 9780764347603
Total Pages : 0 pages
Book Rating : 4.3/5 (476 download)

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Book Synopsis Serbian Cooking by : Danijela Kracun

Download or read book Serbian Cooking written by Danijela Kracun and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifty-three recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup, and an assortment of pita dishes, as well as sauces and a multitude of delectable desserts, such as crème puffs, baklava, and crepes. Most Serbian cooking traditions are intertwined with the cultures of its neighboring countries. So, don't be surprised if some of these dishes seem similar to some of your own family's traditional recipes. Also, be prepared for some differences. In Serbia, lunch is the biggest meal of the day, while dinner happens to be the lightest, typically focusing on merely cold cuts and bread. Throw in an afternoon snack of a baked pastry and coffee and consider yourself a convert! Many of the recipes are vegetarian, but feel free to add your choice of meat to any dish.

Balkan Comfort Food

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Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781534789401
Total Pages : 122 pages
Book Rating : 4.7/5 (894 download)

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Book Synopsis Balkan Comfort Food by : Jas Brechtl

Download or read book Balkan Comfort Food written by Jas Brechtl and published by Createspace Independent Publishing Platform. This book was released on 2016-06-29 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get over 50 flavorful recipes with mouthwatering photos of favorite dishes from the Balkan region. Whether you are familiar with this cuisine or not, here you will find a dish that you'll fall in love with, guaranteed! Discover the mix of flavors from Bosnia & Herzegovina, Croatia, Slovenia, Serbia, Macedonia, Montenegro, Albania, Kosovo, Bulgaria, Greece, Romania, and European Turkey.

Macedonia: The Cookbook

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Publisher : Interlink Books
ISBN 13 : 9781623718794
Total Pages : 272 pages
Book Rating : 4.7/5 (187 download)

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Book Synopsis Macedonia: The Cookbook by : Katerina Nitsou

Download or read book Macedonia: The Cookbook written by Katerina Nitsou and published by Interlink Books. This book was released on 2021-09-21 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the flavors and traditions of North Macedonia Macedonian cuisine is a rich mosaic of influences from the Mediterranean and Middle East, and the neighboring countries in the Balkan Peninsula. It is known for its opulent family meals, and the regional dishes play important symbolic roles in local traditions and family celebrations. Macedonia: The Cookbook is a love letter to Macedonian culture, and a cuisine deeply rooted in its land and traditions. Through over 100 mouthwatering recipes for mezze dishes, salads, soups, fish, poultry, meat, vegetables, and delicious sweets and preserves, chef and food writer Katerina Nitsou shares the authentic flavors and wisdom brought along with her family, recreated and adapted in her North American kitchen. With beautiful photography of the food, people, and landscapes of North Macedonia, this cookbook captures the country’s essence and belongs on the kitchen shelf of every food lover.

The Ultimate Bosnian Cookbook

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Author :
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.7/5 (85 download)

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Book Synopsis The Ultimate Bosnian Cookbook by : Slavka Bodic

Download or read book The Ultimate Bosnian Cookbook written by Slavka Bodic and published by . This book was released on 2021-02-16 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: ♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Bosnia and Herzegovina with love. You will be happy to cook again. Explore new and exciting flavors of authentic Bosnian cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!

Tracing Pottery-Making Recipes in the Prehistoric Balkans 6th–4th Millennia BC

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Publisher : Archaeopress Publishing Ltd
ISBN 13 : 1789692091
Total Pages : 198 pages
Book Rating : 4.7/5 (896 download)

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Book Synopsis Tracing Pottery-Making Recipes in the Prehistoric Balkans 6th–4th Millennia BC by : Silvia Amicone

Download or read book Tracing Pottery-Making Recipes in the Prehistoric Balkans 6th–4th Millennia BC written by Silvia Amicone and published by Archaeopress Publishing Ltd. This book was released on 2019-07-31 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Balkan ceramic studies is an emerging field within archaeology. This book brings together diverse studies by leading researchers and upcoming scholars, capturing the variety of current archaeological, ethnographic, experimental and scientific studies on Balkan ceramic production, distribution and use.

Frommer's Europe on $30 a Day

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Author :
Publisher : Prentice Hall
ISBN 13 : 9780132919234
Total Pages : 820 pages
Book Rating : 4.9/5 (192 download)

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Book Synopsis Frommer's Europe on $30 a Day by : Arthur Frommer

Download or read book Frommer's Europe on $30 a Day written by Arthur Frommer and published by Prentice Hall. This book was released on 1988-10 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Only Balkan Cookbook You Will Ever Need

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Author :
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.7/5 (329 download)

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Book Synopsis The Only Balkan Cookbook You Will Ever Need by : Miroslav Nikolic

Download or read book The Only Balkan Cookbook You Will Ever Need written by Miroslav Nikolic and published by . This book was released on 2021-04-04 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★Get Your Taste Of Balkan With 80 Plus Recipes From Serbian, Bosnian, And Croatian Cuisine★ Balkan, also known as Balkan Peninsula, is a Turkish word that means "Mountain." It's a region in south-eastern Europe and takes its name from the Balkan Mountains that extend throughout Bulgaria. Its cuisine combines European and some western Asian characteristics. Its components came from Persia, Greece, Arab countries, Turkey, and all over the Balkan region. But most of all, it consists of different national cuisines. Balkan cuisine has been developing through the centuries. It is packed with hearty foods, prepared in large quantities to feed all the extended family and friends. Cooking and eating are another word for family bonding in this area and is something you just have to try out! In this cookbook, you will find three of the most known national cuisines on the Balkan Peninsula: Serbian Cuisine Bosnian Cuisine Croatian Cuisine We prepared for you a general guide with tips and tricks to all three national cuisines as well as dozens and dozens of mouthwatering and delicious traditional recipes! Why buy this book? Because it includes all these amazing features: General guide on Balkan food and its three most known cuisines: Bosnian, Croatian, and Serbian. 80 easy, delicious, mouth-watering, and budget-friendly recipes! Each recipe includes tips and tricks and nutrition facts, along with pictures! Premium matte cover; Endless pleasures for your pallets and soul! In this book, you will obtain all knowledge necessary to start cooking Balkan food in no time! I guarantee that your family and friends will be amused! But the best part is that you will receive all the above for the best price possible!

The Best Recipes in the World

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0307482170
Total Pages : 1588 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis The Best Recipes in the World by : Mark Bittman

Download or read book The Best Recipes in the World written by Mark Bittman and published by Clarkson Potter. This book was released on 2009-02-25 with total page 1588 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world.

A Mediterranean Feast

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Author :
Publisher : Harper Collins
ISBN 13 : 0688153054
Total Pages : 844 pages
Book Rating : 4.6/5 (881 download)

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Book Synopsis A Mediterranean Feast by : Clifford A. Wright

Download or read book A Mediterranean Feast written by Clifford A. Wright and published by Harper Collins. This book was released on 1999-10-20 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping story of the birth of the venerated and diverse cuisines of the Mediterranean. Author Clifford A. Wright weaves together historical and culinary strands from Moorish Spain to North Africa, from coastal France to the Balearic Islands, from Sicily and the kingdoms of Italy to Greece, the Balkan coast, Turkey, and the Near East. The evolution of these cuisines is not simply the story of farming, herding, and fishing; rather, the story encompasses wars and plagues, political intrigue and pirates, the Silk Road and the discovery of the New World, the rise of capitalism and the birth of city-states, the Crusades and the Spanish Inquisition, and the obsession with spices. The ebb and flow of empires, the movement of populations from country to city, and religion have all played a determining role in making each of these cuisines unique. In A Mediterranean Feast, Wright also shows how the cuisines of the Mediterranean have been indelibly stamped with the uncompromising geography and climate of the area and a past marked by both unrelenting poverty and outrageous wealth. The book's more than five hundred contemporary recipes (which have been adapted for today's kitchen) are the end point of centuries of evolution and show the full range of culinary ingenuity and indulgence, from the peasant kitchen to the merchant pantry. They also illustrate the migration of local culinary predilections, tastes for food and methods of preparation carried from home to new lands and back by conquerors, seafarers, soldiers, merchants, and religious pilgrims. A Mediterranean Feast includes fourteen original maps of the contemporary and historical Mediterranean, a guide to the Mediterranean pantry, food products resources, a complete bibliography, and a recipe and general index, in addition to a pronunciation key. An astonishing accomplishment of culinary and historical research and detective work in eight languages, A Mediterranean Feast is required--and intriguing--reading for any cook, armchair or otherwise.

52 Shabbats

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Author :
Publisher : The Collective Book Studio
ISBN 13 : 1951412265
Total Pages : 436 pages
Book Rating : 4.9/5 (514 download)

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Book Synopsis 52 Shabbats by : Faith Kramer

Download or read book 52 Shabbats written by Faith Kramer and published by The Collective Book Studio. This book was released on 2021-12-14 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: AS SEEN IN THE NEW YORK TIMES PubWest Book Design Awards - Silver Winner in Cookbooks “Gorgeous” —The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find: Over fifty primary recipes to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short essays that detail global foodways and histories Explanation of the Shabbat ritual Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. MORE PRAISE FOR 52 SHABBATS: "Imaginative" —Los Angeles Times “For anyone who appreciates world flavors, history, and great techniques….A worthy companion to Joan Nathan’s King Solomon’s Table (2017).” —Booklist “Educational and tantalizing” —Foreword Reviews "[Faith Kramer's] inventive dishes are...packed with flavor." —Dianne Jacob, author of Will Write for Food “Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round.” —Calvin Crosby, The King’s English Bookshop

Frommer's Europe on $25 a Day

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Author :
Publisher :
ISBN 13 : 9780671475963
Total Pages : 748 pages
Book Rating : 4.4/5 (759 download)

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Book Synopsis Frommer's Europe on $25 a Day by : Arthur Frommer

Download or read book Frommer's Europe on $25 a Day written by Arthur Frommer and published by . This book was released on 1984 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Foodlover's Atlas of the World

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Author :
Publisher : Willowdale, Ont. : Firefly Books
ISBN 13 : 9781552975718
Total Pages : 0 pages
Book Rating : 4.9/5 (757 download)

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Book Synopsis The Foodlover's Atlas of the World by : Martha Rose Shulman

Download or read book The Foodlover's Atlas of the World written by Martha Rose Shulman and published by Willowdale, Ont. : Firefly Books. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How history and geography have influenced the cuisine of the world's regions, and shaped its preferred foodstuffs, culinary traditions, meal patterns and eating customs.

The Balkan Cookbook

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Author :
Publisher : Pelican Publishing
ISBN 13 : 9780882897387
Total Pages : 0 pages
Book Rating : 4.8/5 (973 download)

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Book Synopsis The Balkan Cookbook by : Vladimir Mirodan

Download or read book The Balkan Cookbook written by Vladimir Mirodan and published by Pelican Publishing. This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discovering the flavor of the Balkans will delight all who appreciate authentic cuisine. The traditional recipes of Romania, Bulgaria, and Yugoslavia use ingredients that are readily available, and Balkan cooking relies on good vegetables, fish, chicken, lamb, and orchard fruits for tantalizing combinations that are aromatic, subtly spicy, and sure to please.