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Author : Emil Braun
Publisher :
ISBN 13 :
Total Pages : 446 pages
Book Rating : 4.:/5 (2 download)
Download or read book Baker's Book written by Emil Braun and published by . This book was released on 1903 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emil Braun
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.A/5 ( download)
Download or read book The Baker's Book written by Emil Braun and published by . This book was released on 1902 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rebecca Sabelko
Publisher : Bellwether Media
ISBN 13 : 1618917692
Total Pages : 24 pages
Book Rating : 4.6/5 (189 download)
Download or read book Bakers written by Rebecca Sabelko and published by Bellwether Media. This book was released on 2020-01-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bakers make the world taste good! In this engaging children’s title, readers will learn how bakers mix ingredients and bake them into tasty treats. Leveled text appears alongside colorful photos to give readers an inside look at bakers at work. Special features introduce important baker skills and gear, while photo labels and a picture glossary highlight important words.
Author :
Publisher : Baker Books
ISBN 13 : 1441219676
Total Pages : 110 pages
Book Rating : 4.4/5 (412 download)
Download or read book The Baker Book House Story written by and published by Baker Books. This book was released on 2014-03-25 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1939, a 28-year-old Dutch immigrant opened a used book store in Grand Rapids, Michigan. Herman Baker filled his store with 500 books he had collected over the years, displaying them on homemade shelves. Seventy-five years later, his company has grown into one of the most influential Christian publishers in the world. Yet The Baker Book House Story is more than the story of one man's dream become reality. In its full-color pages is found the story of an independent, family-owned company dedicated to fulfilling its mission through many twists and turns over 75 years. This booklet provides a short history of Baker Book House Company and a delightful glimpse inside the Christian book business. It is a helpful look back and a hopeful look forward for a company whose best days are still ahead. Includes more than fifty photos.
Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1118338618
Total Pages : 581 pages
Book Rating : 4.1/5 (183 download)
Download or read book The Baking Bible written by Rose Levy Beranbaum and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.
Author : Maggie Glezer
Publisher : Artisan Publishers
ISBN 13 : 9781579651176
Total Pages : 0 pages
Book Rating : 4.6/5 (511 download)
Download or read book Artisan Baking Across America written by Maggie Glezer and published by Artisan Publishers. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The breads, the bakers, the best recipes.
Author : Kristin Hoffman
Publisher : Mango Media Inc.
ISBN 13 : 1642506591
Total Pages : 394 pages
Book Rating : 4.6/5 (425 download)
Download or read book Baker Bettie’s Better Baking Book written by Kristin Hoffman and published by Mango Media Inc.. This book was released on 2021-11-30 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.”―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. Learn top tips from a professional cook. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence! In this baking book, learn more about: The science of baking from a professional cook Foundational baking techniques and mixing methods How to bake from scratch How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like Beginner's Baking Bible, Small Batch Baking, or Nadiya Bakes, you’ll love Baker Bettie’s Better Baking Book!
Author :
Publisher :
ISBN 13 :
Total Pages : 964 pages
Book Rating : 4.:/5 (334 download)
Download or read book National Baker written by and published by . This book was released on 1912 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : King Arthur Baking Company
Publisher : The Countryman Press
ISBN 13 : 1682686183
Total Pages : 1066 pages
Book Rating : 4.6/5 (826 download)
Download or read book The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) written by King Arthur Baking Company and published by The Countryman Press. This book was released on 2021-03-02 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today’s modern baker. Decades of research in their famous test kitchen shaped the contents of this book which includes more than 350 recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. Now fully revised and updated,The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool.
Author : SIVALINGAM, YOGAMBAL
Publisher : PHI Learning Pvt. Ltd.
ISBN 13 : 9391818900
Total Pages : 266 pages
Book Rating : 4.3/5 (918 download)
Download or read book TEXTBOOK OF BAKERY AND CONFECTIONERY written by SIVALINGAM, YOGAMBAL and published by PHI Learning Pvt. Ltd.. This book was released on 2023-04-01 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking is both an art and a science, and mastery in baking allows the baker to be creative in exploring new and quality products from inconsistent ingredients and process conditions. This book, now in its third edition, gives a succinct account of the practical and theoretical concepts, the methods and processes involved in the preparation of various bakery products. The author, with her rich teaching and industry experience in the field, gives a wealth of information about making of various yeast–made products — bread, cakes, biscuits, desserts and pizza—their ingredients, leavening agents, and the functions of salt, sugar, eggs, and so on in bakery production. She also discusses the use of modern technology machines in bakery production, icings, decoration, bakery organization, and many other aspects. The book, in its New Edition, has been further improved and enhanced by adding eggless recipes. Also, it includes a large number of colour photographs of the finished products and ingredients to provide the readers with clear knowledge and understanding about them. The book is mainly intended as a text for undergraduate students pursuing courses in Hotel Management, Catering and Nutrition Science and Home Science. Besides, the book can also be useful as a guide for home bakers and industrial bakers as well as those engaged in the profession. KEY FEATURES i) Describes many new bakery items as well as the use of modern machinery in bakery and confectionery. ii) Gives a number of Review Questions at the end of each chapter. iii)Provides Short Questions and Answers and two Model Question Papers for self-assessment. What the Experts Say: This book contains all the basic information related to raw materials/ingredients, types of bakery products, recipes, etc. I am sure that this book will serve as a good text for the students of Hotel Management and Home Science. —Raj Kapoor, Chief Executive, Assocom India Pvt. Ltd. With Mrs. Yogambal’s rich experience in bakery industry and education, I strongly feel that this book will help the students in gaining in-depth knowledge in the field and I recommend it for all the students. —M. Ponnilango, Director (Technical), Jenneys Academy of Tourism and Hotel Management Through this book, it is extremely gratifying to note that chefs and educators like Mrs. Yogambal are willing to share their years of experience, their fine-tuned recipes and methods, and also, explain the science behind making successful and delicious fine bakery products to the beginners, home bakers and professional bakers. —G. Selva Rajan, Chairman–McRennett Foods Private Limited, Chennai This book is a valuable guide to all home bakers, entrepreneurs and pastry chefs. The book contains all necessary elements of bakery science to prepare students for real-life profession. —Joseph Lawrence, NSDC/FICSI Certified Master Trainer
Author : Rebecca Sabelko
Publisher : Blastoff! Readers
ISBN 13 : 1684527112
Total Pages : 24 pages
Book Rating : 4.6/5 (845 download)
Download or read book Bakers written by Rebecca Sabelko and published by Blastoff! Readers. This book was released on 2024-09-17 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bakers make the world taste good! In this engaging childrens title, readers will learn how bakers mix ingredients and bake them into tasty treats. Leveled text appears alongside colorful photos to give readers an inside look at bakers at work. Special features introduce important baker skills and gear, while photo labels and a picture glossary highlight important words.
Author :
Publisher :
ISBN 13 :
Total Pages : 996 pages
Book Rating : 4.:/5 (31 download)
Download or read book American Independent Baker written by and published by . This book was released on 1926 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christine Honders
Publisher : The Rosen Publishing Group, Inc
ISBN 13 : 1725308053
Total Pages : 24 pages
Book Rating : 4.7/5 (253 download)
Download or read book Bakers written by Christine Honders and published by The Rosen Publishing Group, Inc. This book was released on 2019-12-15 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't love a bakery? Few people can resist the smell of cookies and pies baking or keep from staring at the beautifully decorated cakes. Behind the counter is the person responsible for all this goodness. Your readers learn that bakers not only provide us with breads and rolls and satisfy our sweet tooth, they learn about health, nutrition, and science to produce their delicious recipes. Some bakers spend their careers in local bakeries, making treats for birthdays and weddings. Others work in manufacturing facilities that mass-produce baked goods for grocery stores. Wherever they work, bakers keep us well fed and put a smile on our faces. Colorful photographs of bakers at work help readers make a connection with the fun and informative narrative.
Author : Stanley P Cauvain
Publisher : Springer Science & Business Media
ISBN 13 : 9780834216853
Total Pages : 378 pages
Book Rating : 4.2/5 (168 download)
Download or read book Technology of Breadmaking written by Stanley P Cauvain and published by Springer Science & Business Media. This book was released on 1995 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not another book on breadmaking! A forgiveable reaction given the length of time over which bread has been made and the number of texts which have been written about the subject. To study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies become increasingly more sophisticated, yet at the same time we realize that we are dealing with a food stuff, the forms of which are very traditional. We can, for example, look at ancient illustrations of breads in manuscripts and paintings and recognize prod ucts which we still make today. This contrast of ancient and modern embodied in a single processed foodstuff is part of what makes bread such a unique subject for study. We cannot, for example, say the same for a can of baked beans! Another aspect of the uniqueness of breadmaking lies in the requirement for a thorough understanding of the link between raw materials and processing meth ods in order to make an edible product. This is mainly true because of the special properties of wheat proteins, aspects of which are explored in most of the chapters of this book. Wheat is a product of the natural environment, and while breeding and farming practices can modify aspects of wheat quality, we millers and bakers still have to respond to the strong influences of the environment.
Author : Griffith Day
Publisher : Artisan
ISBN 13 : 1579655092
Total Pages : 276 pages
Book Rating : 4.5/5 (796 download)
Download or read book The Back in the Day Bakery Cookbook written by Griffith Day and published by Artisan. This book was released on 2012-03-06 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
Author : Arthur Wellington Brayley
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.M/5 ( download)
Download or read book Bakers and Baking in Massachusetts written by Arthur Wellington Brayley and published by . This book was released on 1909 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tami Deedrick
Publisher : Capstone
ISBN 13 : 9780736880343
Total Pages : 28 pages
Book Rating : 4.8/5 (83 download)
Download or read book Bakers written by Tami Deedrick and published by Capstone. This book was released on 1998 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Briefly describes what bakers do. Includes a recipe for peanut butter cookies.
